Cabbage soup in a slow cooker from the freshest cabbage; how to cook correctly according to a step-by-step recipe

Cabbage soup in a slow cooker from the freshest cabbage - how to cook it correctly according to a step-by-step recipe

Greetings to the readers of the magazine! Just imagine how awkward it was for our forefathers to cook over a fire, and how lucky we, the owners of modern kitchen appliances, were! A small miracle saucepan will now replace our giant stove. Let's prepare cabbage soup in a slow cooker, going through a step-by-step recipe for Russian soup made from the freshest cabbage with beef.

You will get an excellent soup if you cook it in the Redmond slow cooker. Let's start with the “frying” mode, then select the “soup” program and simmer the cabbage soup for an hour so that the meat has time to cook. Now we have beef. We put it in the slow cooker in one piece, and when the soup is completely cooked, we take out the meat and, cutting it into small pieces, put it back into the pan. To make it even more fragrant, add a bay leaf at the very end.

If we decide to prepare soup with chicken or completely lean cabbage soup, then we can get by with the “express production” function. It will turn out very quickly and deliciously.

I love cooking in the slow cooker so much that I have two in my kitchen. 2nd Polaris office. I often cook soup in one slow cooker, and the second one in another. It's very comfortable!

So, let's look at how to prepare fragrant cabbage soup with beef based on a traditional recipe using a slow cooker.

Ingredients

Step-by-step recipe with photos

Video recipe

Other options

• From sauerkraut

Since forever, cabbage soup has been cooked in the summer from the freshest cabbage, and in the winter from sour cabbage. From sauerkraut, in my opinion, cabbage soup turns out tastier. The cabbage sourness gives them originality, and the sour cream softens them a little and adds fat. This version of cabbage soup can be prepared without potatoes, because potatoes cook worse in broth with sauerkraut, remaining tough. Add a dessert spoon of tomato paste to this version of cabbage soup, it will reveal tomato sourness and a pleasant red color. Try it, it's very tasty!

Shchi without meat is a light spring-summer soup. Great for vegans and vegetarians. It is cooked without meat, but otherwise everything is according to the traditional recipe. In such cabbage soup we will add more cabbage, onions and herbs. Bell peppers and the freshest tomatoes, zucchini, eggplants, and celery stalks are suitable additions. Use your imagination and add any herbal ingredients. Lenten cabbage soup can even be served cool, although the hot version, in my opinion, is still tastier.

This is the most common option for making cabbage soup in a slow cooker. Because the chicken cooks very quickly, we will cook it directly together with the vegetables. Add chicken, potatoes, onions, garlic, cabbage and carrots, add spices, salt and pepper. We set the extinguishing program. The soup will cook very quickly, but in this case, the longer we simmer the cabbage soup, the more fully the smells of spices, herbs and the chicken itself will be revealed.

An excellent pork soup will help keep you cool in the winter. Let's prepare it from fresh or sauerkraut, it will still be very tasty. Let's add more onions and herbs, season with sour cream and eat with black bread and enjoy it.

• Nettle with stew

Nettle and stew soup is prepared very quickly, because it does not contain chunks of meat, which we usually cook for an hour. First, cook the potatoes with carrots and onions, then add the stew and spices. Nettle is added 3 minutes before the cabbage soup is ready. After boiling the nettle a little, turn off the heat and close the pan so that the cabbage soup can brew. This soup only takes me 25 minutes, and if you create it in a slow cooker, it will be even faster. When collecting nettles, try to take small young leaves. At home, scald the nettles with boiling water so that they do not “sting”.

Useful tips

1. The bowl size of the Redmond multicooker is 4.5 liters. Obviously, you can cook with less than a full pan. Choose the soup size based on the number of people eating and your preferences.
2. Instead of fresh cabbage, you can use salted cabbage. If it is slightly peroxidized, it must be washed and squeezed out.
3. Try to decide on the amount of water for the cabbage soup right away, because adding water is not allowed. Cabbage soup simmered in a slow cooker has a rich, tender, rich broth; I do not recommend diluting it.
4. Ready cabbage soup already in the plate can be seasoned with crushed lard and garlic. It will turn out fragrant, fatty and very tasty!
5. You can fry vegetables in the “baking” mode.
6. There is no need to add more vegetables than indicated in the recipe, otherwise the cabbage soup may turn into porridge.
7. When serving, finely chop the greens onto a plate. If it’s not the season for fresh herbs, then season the cabbage soup with dried seasoning, adding it during cooking.
8. Take the multicooker with you to the dacha. She will be a delightful assistant for you.
9. Cut the potatoes for cabbage soup into medium cubes, coarsely grate carrots, cabbage into long strips, and onion into half rings.
10. It will turn out very tasty if you add a little sorrel to the cabbage soup.
11. If you decide to cook cabbage soup not in a slow cooker, then cook it over low heat and do not boil, but simmer under the lid.
12. If you are preparing cabbage soup from nettles, I advise you to use only the leaves, this way the greens come out softer and the soup looks more attractive, there are no “greenish sticks” floating around there.

The usefulness of Russian stew

Shchi is a low-calorie, low-fat, light soup. It improves intestinal motility and promotes the removal of harmful substances from the body. The usefulness of cabbage soup lies in the usefulness of the ingredients. The main thing here is not to overcook the soup, so as not to kill all the beneficial properties of vegetables and meat.

Conclusion

Now we have figured out how to cook beef soup in a slow cooker, how to create it correctly so that it turns out tasty, rich, as if cabbage soup had been simmered in a Russian oven. We cooked quickly, dexterously, with soul and love, so it turned out delicious, just as we thought! If you have a multicooker in your kitchen, cook cabbage soup in it according to our recipe and tell us in the comments what you came up with.

What other spring/summer soups do you make? Are you using a slow cooker? If yes, tell us about it.

Cabbage soup in a slow cooker - 6 delicious homemade recipes

You can prepare cabbage soup in a slow cooker using any broth: meat, vegetable, mushroom, or any cabbage, fresh or sauerkraut. They always turn out rich and very tasty. Choose the recipe to your own taste right here. Read more...

1. Main
2. Best selections
3. Soups first courses
4. Cabbage soup
5. Cabbage soup in a slow cooker

• Soups first courses
• Dishes with carrots
• Dishes with cabbage
• Dishes with potatoes
• Meat and meat products
• In a slow cooker
• Potato with meat
• Potatoes in a slow cooker
• Cabbage with meat
• Soup with meat
• Cabbage soup
• Meat in a slow cooker
• Cabbage in a slow cooker
• Soup in a slow cooker
• Meat with onions
• Vegetables in a slow cooker
• Cabbage with onions
• Potato soup
• Cabbage with meat in a slow cooker
• Recipes without butter and margarine

How to cook savory cabbage soup in a slow cooker: the best recipes

Before you start learning recipes for cabbage soup in a slow cooker, you should read the instructions specifically for your own technique. Therefore, the production time directly for your model may vary greatly from the time indicated by the creator of the dish. And so as not to regret spoiled goods later, first clarify what mode, at what temperature and for how many minutes you need to set your multi-pot in order to cook tasty cabbage soup (any soup, really). Keep in mind that the difference can be significant – up to 2 times!

The 5 most commonly used ingredients in cabbage soup recipes in a slow cooker:

Traditional Russian cabbage soup is now cooked in beef broth with sauerkraut. Carrots and onions are added to it - in an indispensable order. Plus salt, herbs, roots, spices. You can add potatoes according to your own taste (once cabbage soup was cooked without it). Therefore, the main ingredient in ordinary cabbage soup is still white cabbage. It, in turn, can be replaced with turnips or beets.

To enhance the taste of this first dish of Russian cuisine, you can add parsley root, celery, bay leaf, and various types of hot peppers. Frying is done in vegetable oil. All products must be finely chopped. If you take sauerkraut, then it is also better to chop it with a knife into the smallest parts (as needed). Some housewives love to add fresh or canned tomatoes.

5 of the lowest calorie recipes for cabbage soup in a slow cooker:

Cooking cabbage soup in a slow cooker is easier than cooking cabbage soup in a saucepan on the stove. And the development is almost the same for all recipes; they may differ only in composition. In a bowl, in the “frying” mode, fry onions and carrots in oil. Add meat (or skip this step if the cabbage soup is lean). While stirring, fry everything for approximately 10 minutes. Add cabbage, add water, close the lid, set the appropriate program, “soup”, and cook for forty minutes to 1 hour. Salt and dry spices are added to the cabbage. 5-10 minutes before the end of cooking, add bay leaf and garlic. And before serving – chopped fresh herbs and a spoonful of sour cream/mayonnaise.

Cabbage soup in a slow cooker. Recipes for making cabbage soup from fresh cabbage and sauerkraut

Cabbage soup in the multicooker Polaris, Phillips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models turns out even tastier than those prepared using the conventional method (on the stove). The main basis for cabbage soup in a slow cooker can be either sauerkraut or fresh cabbage. Your task is to quickly put everything into the pan and rest while the dish is being prepared. We offer step-by-step recipes for cabbage soup for a slow cooker from the freshest cabbage and sauerkraut (sour cabbage). We recommend preparing chicken cabbage soup in a slow cooker and sorrel cabbage soup.

Cabbage soup in a slow cooker from the freshest cabbage: a step-by-step recipe for making it

Ingredients for cabbage soup:

• 500 g of meat (beef, pork);
• ½ fork fresh small cabbage;
• 4-5 pieces of potatoes;
• 1 bell pepper;
• 1 onion;
• 1 tomato (or tomato paste);
• 1 carrot;
• 2-3 tablespoons of vegetable oil;
• 1 tablespoon of salt without top;
• spices, herbs to taste.

How to cook (cook) savory cabbage soup in a slow cooker? To make cabbage soup in a slow cooker, turn on the “Baking” or “Frying” mode . Focus on the feature set of your own device.

Pour vegetable oil into the bowl of the pan. Set the time to 20 minutes. Cut the onion and carrots into small pieces. The cutting can be any shape. Cut it as you like it.

Place the chopped vegetables in heated vegetable oil. Add chopped pepper and tomato. Fry everything lightly. Place raw meat on top of the vegetables. It tastes even better if it is a whole piece.

Add shredded cabbage, followed by diced potatoes. Fill the ingredients with cool water. Do not exceed the top mark on the inside of the bowl. Add some salt.

In a multicooker, cook the cabbage soup on the “Stew” or “Soup” mode for 1.5-2 hours . At the end of cooking, a beep will sound.

Open the lid and add herbs, spices and bay leaves to the cabbage soup. Salt as needed. Leave on the “Heating” mode for 20 minutes. You can pull out the meat and cut it into pieces.

Lenten cabbage soup in a slow cooker without meat recipe video production

Cabbage soup in a slow cooker from sauerkraut: recipe for making step by step

To make sour cabbage soup in a slow cooker, you can use any available meat: pork, veal, turkey, chicken, beef.

Ingredients for sauerkraut cabbage soup:

• fresh meat – 400 g
• sour cabbage (sauerkraut) – 400 g;
• potatoes – 4-5 pcs.;
• onions – 2 pcs. small;
• carrots – 1 pc.;
• Bay leaf;
• salt;
• pepper.

Making sour cabbage soup:

How to deliciously cook sour cabbage soup in a slow cooker ? Wash the meat and cut it into small pieces. Place the meat in the MV. Add sauerkraut, which you can wash with water to remove excess sourness.

The easiest way is to pour boiling water over such cabbage and drain the water. If you like to fry onions and carrots ahead of time, do it in the frying or baking mode. Next add chopped carrots and onions.

Which mode (function) to choose, on which program to cook cabbage soup in a multicooker and for how long

Pour 1.5-2 liters of water. Salt, pepper, add a bay leaf. Close the lid. Set the stew for 1.5 hours.

Wait for the signal and serve the cooked cabbage soup in a slow cooker with sour cream and herbs. Bon appetit! You can find other recipes for the first course (borscht, solyanka, pea soup) on our website http://tobix.ru/.

Greenish cabbage soup in a slow cooker recipe video making

Shchi in a slow cooker is a rich soup as if it came from a Russian oven. The best recipes and recipes for making cabbage soup in a slow cooker

Shchi is a common Russian dish made from sauerkraut or fresh cabbage. Shchi differs from borscht in that it usually does not contain beets and tomato paste or tomatoes.

Our grandmothers cooked cabbage soup in a metal cauldron in a Russian oven, where they slowly simmered. That’s why the cabbage soup came out rich and very tasty.

Cabbage soup in a slow cooker - the main principles of production

Modern technology allows you to prepare cabbage soup in a slow cooker, which will not differ in any way from what our forefathers prepared.

By changing a couple of modes and chopping the food, you will get rich cabbage soup with an inimitable sour taste.

Peel the potatoes and cut into cubes. If you use fresh cabbage, chop it finely. Vegetable frying is prepared from onions and carrots, having previously peeled and chopped them. Then potatoes, cabbage and meat are laid on top of it. Salt and fill with water. Prepare cabbage soup in the “Stew” or “Soup” mode.

If you add tomatoes or tomato paste, you get reddish cabbage soup, somewhat reminiscent of borscht. Sorrel and greens are placed in greenish cabbage soup.

Cabbage soup is prepared with any kind of meat: veal, chicken, beef or pork. To do this, take the pulp on the bones, cook the broth, then remove the pulp from the bones, chop it finely and add it to the cabbage soup. You can prepare lean cabbage soup. Well, of course, where without spices and seasonings.

Recipe 1. Cabbage soup in a slow cooker with sauerkraut and chicken

Ingredients

sauerkraut – 300 g;

three potato tubers;

allspice – three peas;

two bay leaves;

vegetable oil – 60 ml.

Manufacturing method

1. Wash the chicken thoroughly and cut it into small pieces.

2. On the control panel, select the “Baking” program and activate it. Grease the pan with oil.

3. Place the chicken pieces in a preheated slow cooker and fry the meat for 5 minutes on all sides.

4. Coarsely grate the peeled carrots. Finely chop the onion. Add vegetables to the multicooker pan and stir.

5. Change the program to “Stew” and cook, closing the lid, for 10 minutes.

6. Lightly squeeze the sauerkraut and place in the slow cooker. Salt, pepper and stir thoroughly. Close the lid again and continue cooking the vegetables, stirring occasionally, for about 20 minutes.

7. Peel the potatoes and cut into small pieces. Add it to the rest of the products and fill everything with boiled water. Place aromatic pepper and bay leaves in the cabbage soup. Cook in the same mode for another 40 minutes.

8. A couple of minutes before the end of the program, add finely chopped greens to the cabbage soup.

Recipe 2. Cabbage soup in a slow cooker with tomato paste

Ingredients

300 g beef or pork fillet;

two bay leaves;

300 g sauerkraut;

25 g tomato paste;

Manufacturing method

1. Wash the meat, dry it with napkins and cut into medium-sized pieces.

2. Turn on the multicooker in the “Baking” mode for half an hour. Heat a little sunflower oil in a multicooker saucepan. Place the meat in it and fry, stirring occasionally, until lightly browned.

3. Peel the carrots and onions. Chop the onion finely. Coarsely grate the carrots.

4. Wash the peeled potatoes and chop them into small cubes.

5. Lightly chop the sauerkraut. If it is very sour, squeeze it lightly and soak in clean water.

6. Add all the vegetables, excluding potatoes and cabbage, to the fried meat, stir and secure the lid. Cook in the same mode for another 10 minutes. Stir occasionally.

7. Now add tomato paste to the vegetables. Send potatoes and sauerkraut here too. Season with spices, salt and stir. Place two bay leaves on top. Fill the contents of the bowl with water and close the lid.

8. Turn on the “Stew” program and cook the cabbage soup for an hour and a half. Pour the cabbage soup into plates, add a spoonful of sour cream to each and serve with rye bread.

Recipe 3. Cabbage soup in a slow cooker with beef

Ingredients

300 g beef slices;

300 g sauerkraut;

aromatic peppercorns.

Manufacturing method

1. Cut off the films and veins from the beef. Wash the meat and wipe it with napkins. Cut into small pieces.

2. Turn on the “Baking” mode. Pour a little oil into a saucepan and heat it up. Place pieces of beef in heated oil and fry until all the juice has evaporated.

3. Peel the onions and carrots and wash them under the tap. Chop the onion as finely as possible. Three large carrots. Add chopped vegetables to the meat, mix, salt and season with spices. Switch the multicooker to the “Stew” mode, lower the lid and cook for 10 minutes. Add salt and pepper, focusing on the acidity of the cabbage.

4. At this step, add sauerkraut, mix and simmer under the lid for another 20 minutes.

5. Peel the potatoes, wash them and cut them into pieces. Pour the chopped vegetable into a bowl and fill everything with clean water. Add aromatic pepper and bay leaf. Cook in the same mode, turning on the timer for 40 minutes. Place the finished cabbage soup on plates, add sour cream and chopped herbs to each.

Recipe 4. Greenish cabbage soup in a slow cooker

Ingredients

forks of white cabbage;

a bunch of fresh greens;

two liters of broth;

50 g butter;

three chicken eggs.

Manufacturing method

1. Sorrel the sorrel under the tap, put them in a pile, roll it up, and crumble into strips. Transfer the sorrel to a deep plate, scald it with boiling water and place it on a sieve. This is done so that the leaves become fragrant and tender.

2. Take cabbage as young as you can. Remove the stalk and chop the leaves as thinly as possible.

3. Peel and rinse the potatoes and onions. Chop the onion as finely as possible. Cut two potatoes into three large pieces, and cut the remaining ones into thick bars.

4. Turn on the “Baking” program. Pour oil into the bowl and heat it well. Place the onion in it and fry it until lightly browned. Add potatoes to onions. Switch the multicooker to “Soup” mode and cook for 10 minutes.

5. Place sorrel and cabbage in the cabbage soup. Season with spices and salt. Cook for another 10 minutes.

6. Rinse a bunch of greens and finely chop. Peel the hard-boiled eggs and cut them in half lengthwise. Pour the hot cabbage soup into plates, pour half an egg and sour cream into each half.

Recipe 5. Cabbage soup in a slow cooker with fresh cabbage

Ingredients

a pinch of dark ground pepper;

300 g beef on the bone;

200 g pork pulp;

50 ml refined vegetable oil;

half a fork of white cabbage;

three potato tubers;

bell pepper pod;

parsley, onion and dill.

Manufacturing method

1. Peel the onions and carrots. Finely chop the onion, grate the carrots on a small grater, or chop them into very thin strips.

2. Carefully wash the peeled potatoes and cut them into small cubes or bars. Shred the cabbage with a sharp knife. Rinse the tomatoes, wipe with a towel and cut into thin slices. We remove the pepper from the stalk, clean out the seeds and cut into oblong strips.

3. Wash the beef and pork under the tap with warm water, dry it with napkins and cut the flesh into medium pieces.

4. Turn on the multicooker in the “Frying” mode. Pour oil into a bowl and fry the onion in it until soft, stirring occasionally with a wooden spatula. Then add the carrots, stir and fry the vegetable mixture for another 5 minutes.

5. Place all the vegetables and meat in the vegetable fryer. Pour in purified water so that its level reaches the “4 liters” mark. Pepper and salt.

6. Close the lid and move the valve to the “Closed” position. Activate the “Soup” mode for 40 minutes. Before serving, add chopped fresh herbs to each plate.

Recipe 6. Cabbage soup in a slow cooker with mushrooms

Ingredients

200 g white mushrooms;

two bay leaves;

two vinous tomatoes;

ground dark pepper;

Manufacturing method

1. Remove the top leaves from the cabbage and chop it as thinly as possible.

2. Peel the onion, rinse and chop it finely.

3. Peel the carrots, wash and grate coarsely.

4. Wash the peeled potatoes and cut into medium pieces.

5. Rinse the tomatoes, wipe them and chop them finely.

6. Peel the mushrooms, wash them, dry them lightly on a napkin and cut into slices.

7. Place cumin seeds in a mortar, add a little vegetable oil and grind thoroughly.

8. Place all the chopped vegetables in a multicooker saucepan. Pour in the required amount of clean water and season with crushed cumin. Salt, add bay leaves and pepper.

9. Activate the “Steam” mode and cook from the moment of boiling for about 10 minutes. Throw the cabbage soup in the “Heating” mode for a quarter of an hour. Place the finished cabbage soup on deep plates, add fresh herbs, and serve with rye bread.

Cabbage soup in a slow cooker - tips and tricks

If your multicooker does not have a “Soup” mode, you can use any other mode or use the “Multicook” program.

Add spices based on how sour your cabbage is.

If the cabbage is very sour, you can add sugar to the cabbage soup, or soak it in water.

Before chopping the greens, pour boiling water over them so that they become tender and fragrant.