Squash caviar pieces

Squash caviar pieces

Squash caviar in pieces at home

Sliced ​​squash caviar prepared according to this recipe is especially tasty. The secret of the indescribable taste lies in equal proportions of zucchini and tomato. The sweet and sour tomato note perfectly complements the delicate taste of zucchini. The combination of zucchini with other ingredients allows you to prepare divinely delicious caviar.

Squash caviar with tomatoes in a frying pan

Zucchini caviar with tomatoes is a tasty and simple dish that can be easily prepared at home. The caviar can be cubed, or crushed using a meat grinder or blender. This recipe describes making squash caviar in cubes in a frying pan with tomatoes.

Squash caviar pieces in a slow cooker

Cooking squash caviar in pieces in a slow cooker is quite simple. There is no need to watch the production process and stir the caviar so that it does not burn. It is convenient to prepare a small amount of the product in it, and the caviar will be very natural and with a small amount of oil.

Cubes of squash caviar

This recipe suggests preparing squash caviar using a slightly different method. Cut all the vegetables for caviar into small cubes and fry in a frying pan. There is no need to sterilize such a workpiece.

Squash caviar pieces in a frying pan

Squash caviar, cooked in pieces, comes out unique and rich in taste. The appetizing appetizer can be served with meat and fish dishes; sandwiches and other types of quick treats are also prepared from caviar.

Squash caviar pieces with tomato paste

Such a common appetizer as squash caviar is very popular among everyone who was born in the Russian Union. Every housewife has her own impeccable recipe and uses it. Most often you can find squash caviar in crushed form, but I would like to offer a recipe for squash caviar in pieces.

Squash caviar in a cauldron

Here is a recipe for making squash caviar in pieces in a cauldron. This dish can be served as an addition to side dishes and meat dishes, or as an independent snack. In this case, if the snack mixture is not to your liking, you can simply change it using a blender.

Cubes of squash caviar in a slow cooker

If you don’t have a meat grinder or food processor at home, you can cut the zucchini for caviar into small cubes with an ordinary knife. When it comes to seasonings, it is recommended to choose spices without a strong aroma; the addition of herbs is also welcome.

Squash caviar pieces in a slow cooker for the winter

Did you know that delicious squash caviar can be prepared in a slow cooker? We clean and cut the vegetables, put them in the multicooker bowl, add spices, press the button and that’s it! In two hours, our caviar is one hundred percent ready! Let's start making!

Squash caviar with tomatoes without frying

I recommend preparing delicious squash caviar with tomatoes. It doesn't take a lot of effort to prepare the most delicious snack. The process of making squash caviar is so simple that even a novice cook can handle it. All my relatives like this snack.

Squash caviar pieces

Those who prepare squash caviar in pieces, rather than crushing it in a blender or passing it through a meat grinder, know that such an appetizer is more pleasant to eat; you can feel the cubes of vegetables on your tongue. The advantage of this approach is that such zucchini caviar can be eaten as a side dish, as a warm salad, or as an appetizer.

Zucchini caviar in pieces: ordinary recipes for the winter

Sliced ​​squash caviar is a very successful production method. It can be used not only by putting it on bread, but also served as a snack or salad. When heated, it goes well with meat and fish as a side dish. Twists made from vegetables and caviar pieces from zucchini, namely, have low energy value. It is only 96 kcal, while the new zucchini has 18 kcal. The dish is necessary for those who are watching their weight or want to improve the work of the digestive tract.

In Russian times, caviar was prepared using a meat grinder, which is why it was grainy. Nowadays, the main thing is to use a blender to obtain a puree mixture. But in pieces the dish is much more exciting, tastier and looks aesthetically pleasing.

There are a lot of methods for spinning vegetables. For example, completely light ones - from zucchini, onions, carrots. The most complex ones add tomatoes or their paste, garlic, herbs, various spices, and seasonings. In some places more or less onions and carrots are used. Sunflower oil is added in various quantities. Vinegar may or may not be used. Caviar is also made with or without subsequent sterilization.

The most delicious caviar in pieces for the winter, according to the usual recipe

To make this usual recipe for the winter without sterilization, you will need to take:

• 3 zucchini;
• 3 peppercorns;
• 2 sweet peppers;
• 3 dessert spoons of table vinegar;
• 3 dessert spoons of tomato paste;
• 2 onions;
• salt, sugar - to taste.

Manufacturing process with photos step by step:

1. The core and soft partitions of the peppers are removed. Cut into cubes or strips. Chop the onion.
2. You should not remove the skin from young zucchini, but wash it thoroughly. Cut into pieces.
3. Fry the onion until golden brown, add the zucchini and cook for 15-17 minutes.
4. Then add the remaining ingredients and continue cooking for 7 minutes.
5. At the end of production, vinegar is added and removed from the stove. Place in jars and after 6-14 hours, place in the cold.

Fundamentally! Saltiness and sweetness should be determined when they have cooled down, as they appear brighter this way. To do this, you need to put a little juice in a cup.

Caviar pieces in a slow cooker

For this recipe for squash caviar in pieces you will need to take:

• 3 zucchini;
• 3 dessert spoons of butter;
• 3 tomatoes;
• 2 onions;
• 1 bay leaf;
• 2 carrots;
• sugar, salt - to taste.

Pour oil into a cup, put pieces of onion first, then carrots, then pepper, and tomatoes on top. Cook for 1 hour in the “Stew” mode.

Then salt, add sugar and bay leaf. Continue to simmer until done. When the vegetables become soft, the bay leaf is removed, the contents of the bowl are laid out in jars and screwed.

Zucchini caviar is finger licking good!

This recipe is designed for a huge family, because the yield will be approximately 4-5 liters. Based on this, the dishes for stewing should be taken of the appropriate size.

The ingredients needed are:

• 5 kg of zucchini;
• 0.5 kg carrots;
• 450 g onions;
• 1 tbsp vegetable oil;
• 2 dessert spoons of salt;
• 400 ml tomato paste;
• 400 ml Satsebeli sauce.

Peel the onion and zucchini and cut into small cubes. Place in a basin, salt, pour over oil and cook over low heat, stirring until the juice comes out. Later, the heat is increased and when the juice has evaporated by half, add the remaining ingredients and mix. Simmer for another 12 minutes, put into jars.

Advice! If you can’t find Satsebeli, you can replace it with Krasnodar sauce.

Cooking zucchini caviar in pieces without sterilization

This type of blanks is made from the following products:

• 400 g carrots;
• 400 g zucchini;
• 400 g eggplants;
• 3 dessert spoons of table vinegar;
• 800 g tomatoes;
• 400 g bell pepper;
• 10 cloves of garlic;
• 400 g onions;
• 2 dessert spoons of vegetable oil;
• sugar, salt - as desired.

Vegetables are cut into cubes. Fry onions in oil and add other vegetables. Add sugar, salt and simmer for 45-50 minutes. Add garlic and vinegar. After a couple of minutes, put them into jars.

Recipe for squash caviar pieces in a frying pan

A huge amount of vegetables will not fit in the frying pan, so the final size will be small. From the goods you will need to prepare:

• 3 zucchini (young);
• 1 onion;
• 2 cloves of garlic;
• 3 dessert spoons of vegetable oil;
• 1 carrot;
• 1 sweet pepper;
• pepper, sugar, salt, spices - to taste.

Vegetables are washed, peeled and cut into medium cubes or bars. First heat the oil in a frying pan. Then add cubes of vegetables one by one and fry for 5 minutes, stirring: carrots, onions, peppers, zucchini, tomatoes (tomato paste), garlic.

If you want it to be spicier, add garlic and pepper; if it’s milder, add zucchini. Such caviar can be rolled into small containers or eaten straight away.

Did you like the recipes? Check out HERE what you can make from zucchini.

Homemade squash caviar slices

The first time I tried this kind of caviar was many years ago at my mother’s and I was left in ecstasy. Since then, I often do it in the summer. The website has a similar recipe, but in a lighter form. There is no bell pepper, which adds a specific note to the dish. There is also one more ingredient that is not in the posted recipe. This is green. In general, it depends on the taste and color. Caviar can be consumed as a daily and special dish, hot or cold, as an appetizer or as a side dish for meat or fish. In a word, for all occasions.

Ingredients for “Homemade squash caviar”:

• Zucchini (young ones are best, they are the juiciest. Take medium-sized ones.) - 3 pcs.
• Onions (medium) - 3 pcs.
• Carrots (medium or 1 large) - 2 pcs.
• Bell pepper - 3 pcs.
• Tomato (you need to take large and fleshy ones) - 3 pcs.
• Garlic (optional) - 3 teeth.
• Greens (dill and parsley together) - 1 tbsp. l.
• Vegetable oil (I use it by eye) - 3 tbsp. l.
• Spices (or better yet, salt and ground dark pepper to your taste) - 2 tsp.

Production time: 120 minutes

Number of servings: 12

Nutritional and energy value:

Recipe for “Home-made squash caviar”:

Prepare all vegetables (rinse, peel).

Chop everything, not counting the carrots, into medium-sized cubes, approximately 0.5-1 cm. Grate the carrots on a large grater.

Pour refined sunflower oil into a deep frying pan, when it warms up well over medium heat, add the onion and fry until golden pieces appear, then add the carrots, mix and sauté for a short time, 5-7 minutes.

Add bell pepper, mix again and simmer for 5 minutes.

Carefully place the zucchini on top. They usually come out in a heap at first, so you need to lay them out so that the pieces don’t fall out of the fryer. They will settle during the simmering process. Cover the roasting pan with a lid and create a low heat. After a couple of minutes, the zucchini will begin to release liquid. Simmer, stirring occasionally, until the juice has completely evaporated. This takes approximately an hour.

After the liquid has evaporated, add tomatoes, salt, pepper, and stir. Cover again and simmer until the tomato juice has completely evaporated. The caviar should become “dry”, in other words, all the liquid should leave.

When the caviar is ready, add a tablespoon of dill and parsley mixture, stir, set aside the frying pan and cool the caviar one hundred percent.

If desired, you can add chopped garlic to the cool dish. This time I did it without him. It turns out very tasty and without garlic. The flavor comes from bell pepper. If you add garlic, it will slightly prevail over the pepper. In general, who likes what. Bon appetit!

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June 24, 2019 npisarskaa #

August 16, 2019 Firuza Khanum # (recipe creator)

August 14, 2018 Yulia Kravchenko #

August 17, 2018 Firuza Khanum # (recipe creator)

August 17, 2019 Firuza Khanum # (recipe creator)

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August 11, 2018 Firuza Khanum # (recipe creator)

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Squash caviar in pieces in a frying pan

The caviar comes out with a gentle and generous taste. Squash caviar goes very well with mashed potatoes and meat dishes. Well, it can go with any side dish, it’s all up to your own taste.

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Ingredients and how to cook

ingredients for 5 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 40 min

manufacturing method

The warmest and juiciest caviar comes specifically from zucchini. That’s why it’s great to serve along with thick dishes or side dishes. And what’s great is that it can be eaten either hot or from the refrigerator, especially during the hot season. And also, if desired, you can constantly pass it through a blender or meat grinder, then it will be watery, without pieces of caviar.

1. Wash the zucchini and you can cut off the skin, but I don’t do this.
The peel gives elasticity to the pieces, and they do not turn into puree. 2. Chop carrots and onions into small cubes.
In this case, the carrots are frozen. 3. Garlic and herbs are also finely finely chopped, but you can do it without garlic if you don’t like the taste.
Instead of garlic, you can put tomato, for example. 4. I really like dry tomato and soy, which add a generous taste and a good appetizing color to the dish, and therefore I add them to the caviar at the very last moment and let it simmer for a little while under the lid.
5. Fry in the following order: First come the zucchini, which, due to their own juiciness, must be thoroughly fried until the excess water evaporates.
Next I added carrots, which after defrosting became very moist, and it was also good to evaporate the water. Now you can add the onion and fry well. And then you can add everything else to the frying, your favorite herbs, spices, etc. 6. And at the end there is soybean.

PS Those who don’t like the special taste of garlic can replace it with a sweet apple, it will also be very tasty.