Meatball soup

Meatball soup

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Meatball soup . Meatball soup is an ordinary, unpretentious first course. Served warm and hot. It is better not to store the soup in the refrigerator for a long time, but to serve it immediately after making it.

Making meatball soup comes down to the following steps. Add diced potatoes to the broth or water; you can add cereal (wash beforehand) or pasta while the broth is boiling. 10-15 minutes before the soup is ready, at the moment it boils, meatballs are placed in it. Meatballs are minced meat or minced poultry.

In such minced meat you need to put one egg, you can finely chopped onion, add spices, salt and dark ground pepper. Form the minced meat into small round “balls” the size of a small walnut or even smaller. You can roll these “koloboks” in wheat flour.

Three minutes before readiness, the soup with meatballs is seasoned with chopped herbs and chopped vegetables (onions and carrots) sautéed in vegetable oil.

Soup with meatballs is low-calorie, dietary, and easy to digest. This soup is prepared even faster than soup with a piece of whole meat or whole poultry. Meatball soup is suitable for baby food. But, for a children's table, you should not add hot spices and seasonings to minced meat and soup.

It is very convenient to cook soup with meatballs in a slow cooker in the “stew” or “soup” mode.

Serve the soup with meatballs with sour cream and mayonnaise. Garlic croutons, toast, and croutons go well with this soup.

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6 Unique Meatball Soup Recipes. Step by step with photos.

Both rich and appetizing soup with meatballs. That's why the dish is so popular. If other soups may turn out not so tasty and too lean, then even novice cooks can prepare soup with meatballs.

Cooking time, number of servings

There are no particularly serious requirements for the composition of the soup. The main thing is the presence of meatballs. It only takes a third of an hour to make soup in a three-liter saucepan.

Traditional soup

Meatballs are small balls of minced meat cooked in broth. Any kind of minced meat is suitable: beef, pork, chicken, mixed, fish, and even vegetable. It’s only better that the meat for them be as lean as possible.

photo of meatball soup

Ingredients

And the composition of the soup can be anything, because the main ingredient is meatballs. The dish is prepared quickly, and both adults and children will enjoy eating it.

To make traditional meatball soup, take:

Manufacturing

To make traditional soup, it is better to take turkey or rabbit meat if the soup is for children. Minced chicken is suitable for a dietary dish. And the most satisfying option is beef or pork. For greater satiety, you can add pasta and cereal to the “basic version” of the soup.

Step 1

They start by making meatballs. Grind the onion in a blender, combine with minced meat, salt and knead. Form balls the size of walnuts with wet hands so as not to stick to your palms.

preparing soup with meatballs

Step 2

To make the broth, add a few peppercorns and a bay leaf to the water, add salt and put on fire. After a quarter of an hour, put the diced potatoes into the pan. Grate the carrot coarsely and add it to the soup.

After a third of an hour, the meatballs are dipped into the broth. Cook them for about 10 minutes, stirring so as not to stick to the bottom. After another ten minutes, add finely chopped herbs and leave on low heat under the lid for 10 minutes.

Step 3

Before adding the meatballs, reduce the heat to low so that the broth does not become cloudy. You can fry the meatballs before adding to the soup. It will turn out tastier, but such a dish will not be dietary at all.

ingredients for meatball soup

It remains to stir so that the meatballs do not stick together and skim off the foam. It takes a maximum of 10 minutes to cook the largest meat balls; for small ones, 5 is enough. The finished meatballs float to the surface. Greens are added to the finished soup and served.

You can put any vegetables in the broth. Usually the first line is potatoes. When it is half ready, add onion and carrot frying. It is permissible to vary the taste with sweet pepper, adding other vegetables and celery. The line of meatballs is at the end.

Raw cereals are added before the potatoes. For semi-cooked or one hundred percent ready-made cereals, the order is after potatoes. And after the meatballs they add noodles.

The taste of the soup directly depends on the tenderness of the meatballs. Their main ingredients are minced meat, spices, and onions. In addition, you can add greens, bread, and nuts. And rice is not very often used as a supplement. It will make meatballs. And there are no special prohibitions here.

how to make meatball soup

Low-fat types of meat for minced meat are desirable. Particularly good are cod, minced tilapia, chicken fillet or liver. For vegetable balls, use different vegetables. And forming the meatballs is done after boiling the ingredients and grating them.

For juicy tender meatballs, the minced meat must be thoroughly and finely ground. It is better to mince it twice. It is recommended to add finely chopped or grated onion. It is permissible to twist it together with other ingredients. Extraordinary tenderness is achieved by adding croutons in milk or semolina to the minced meat. For one second kilogram of minced meat, take a huge spoon of semolina. After adding the semolina, the minced meat is left in the cold for a quarter of an hour. The semolina swells, and the finished meatballs turn out both soft and tender.

After kneading, forcefully throw the minced meat onto a board or into a bowl, repeating this function a couple of times. Immediately after kneading, the minced meat is certainly put into the cold. The egg should not be added: the taste will become coarser and the broth will become cloudy.

chicken soup with meatballs

To collect the minced meat, use a teaspoon or form it, wetting your hands with cold water so that the minced meat does not stick to them.

You can freeze the finished meatballs by placing them on parchment paper and putting them in the freezer. Until the right moment, they are stored frozen in a bag.

Cook the soup using any broth. But for fish soup, meatballs made from minced fish are also desirable. But it is not recommended to use ready-made minced meat: there is a lot of “chemistry” in it. Well, the properties of meat for such a product are unclear.

Chicken soup with meatballs

Of all the varieties of meatball soups, the most popular is chicken. The following ingredients are used for it:

Products

How to cook

Fill the pan two-thirds with water and bring the liquid to a boil.

step by step meatball soup recipe

Step 1

The minced meat is mixed with pressed garlic, salted, peppered and formed into meatballs. Potatoes are cut into bars or cubes, carrots and onions are finely chopped.

Step 2

One at a time, the meatballs are lowered into the water. After the meatballs float, the soup is salted and spices are added. After boiling for 8-10 minutes over low heat, add sauteed carrots and onions, pasta, and seasonings. Cook for another 5-8 minutes until the noodles are cooked, turn off the heat and season with herbs.

The meatballs are added first if the soup is cooked in water rather than broth. If you are planning a rich soup, then it is better to take ready-made broth. Then the meatballs must be added 10 minutes before the end of cooking, after vegetables, cereals and pasta.

meatball soup recipe

It is acceptable to replace vermicelli with rice. It is placed before the potatoes or 10 minutes before the end of cooking, if they are ready. Adding potatoes at the same time will result in undercooking of the rice.

Meatball soup: 5 step-by-step recipes for a very tasty soup

Have a nice day! Now the kids asked me to make soup with meatballs and I decided to share the recipe with you at the same time. This soup is one of the most beloved in our family, it is tasty, satisfying and does not take much time to make.

The traditional recipe for meatball soup contains potatoes, meatballs, carrots and onions, herbs and spices. And despite the minimum of goods, the soup really turns out to be very tasty. If desired, the dish can be varied by adding vermicelli or cereal; you can also add different vegetables and spices to the soup. There are many recipes and all are good in their own way.

Now we will prepare a very tasty soup with meatballs according to a traditional recipe, and we will also look at several other cooking options with noodles and vegetables.

1. Savory soup with meatballs step by step recipe with photos

What you will need to make a delicious soup with meatballs (for a 3-liter pan):

• Minced meat (pork + beef) – 350 g;
• Potatoes – 5-6 pcs;
• Carrots – 1 piece;
• Onions – 2 pcs;
• Butter – 30 g;
• Salt and pepper - to taste;
• Bay leaf – 2-3 pcs;
• Vegetable oil for frying;
• Greens - to taste.

How to make meatball soup:

1. First you need to prepare the minced meatballs. To do this, you need to chop 1 onion in a blender (if you don’t have a blender, you can grate it on a small grater), and then add minced meat to the onion in a bowl. You also need to add butter at room temperature, salt and pepper to taste.

2. Now you need to form meatballs from the minced meat. Choose the size you like. The main thing is that all the meatballs are similar. To prevent the minced meat from sticking to your hands, wet your hands a little with water.

3. Next, place the meatballs in a saucepan with bubbling water, add salt and pepper to taste, and also add a couple of bay leaves. Cook the meatballs in boiling water for about 10 minutes. Do not forget to remove the foam released from the minced meat with a spoon.

4. Once the meatballs are ready, remove them to a separate plate using a slotted spoon and put them aside. We'll need them later.

5. Now you need to put the potatoes cut into cubes or strips into the bubbling broth. And cook for about 25 minutes.

6. While the potatoes are cooking, you need to peel and cut 1 onion, and peel and grate the carrots. Next, the carrots and onions must be fried in vegetable oil until golden brown.

7. Once 25 minutes have passed and the potatoes are ready, you need to add fried onions, carrots, and meatballs to the pan. Next, the soup must be tested for salt and pepper and, as necessary, added if something is missing. If the broth is too salty, you can add a little boiling water from the kettle. Then the soup needs to be cooked for about 10 minutes. After this, you need to remove the soup from the stove, sprinkle with herbs and leave under the closed lid for another 10 minutes.

Delicious soup with meatballs is ready. Bon appetit!

2. Soup with meatballs and vermicelli step by step recipe

What products are needed to make soup with meatballs and noodles (3.5 liter saucepan):

• Minced meat – 350 g;
• Potatoes – 4 pcs;
• Vermicelli – 80 gr;
• Carrots – 1 piece;
• Onions – 2 pcs;
• Butter – 30 g;
• Bay leaf – 2 pcs;
• Salt and pepper - to taste.

How to make soup with meatballs and noodles:

1. First you need to prepare the minced meatballs. To do this, you need to put it in a bowl, add 1 onion, crushed with a blender or grated, softened butter, as well as salt and pepper to taste. Mix everything well. Then you need to form meatballs of similar size from the minced meat and place them on a plate or board.

2. Next you need to put a pan of water on the stove and start cooking vegetables. Potatoes, carrots and 1 onion must be peeled. Cut the potatoes into cubes or cubes, cut the carrots into quarter rings or strips, and finely chop the onion.

3. Place potatoes, onions and carrots into boiling water, while removing the starch released from the potatoes from the surface. Next you need to add salt and pepper to taste. Boil the vegetables for about 20 minutes, then place the meatballs and bay leaf in the pan and cook for about 15 minutes. It is imperative to remove the foam from the surface using a spoon.

4. After 15 minutes, you need to put the vermicelli in the pan and cook for about 2 more minutes. There is no need to cook longer, otherwise the vermicelli will boil. Next, you need to remove the soup from the stove, sprinkle with herbs and let it stand under a closed lid for 10 minutes. Soup with meatballs and noodles is ready! Bon appetit!

Because the vegetables were not fried, this soup is perfect for those on a diet or for a children's menu. If you want to cook soup with fried vegetables, then place only the potatoes in boiling water, and fry the carrots and onions in vegetable oil until tender. It is necessary to add frying at the end of cooking along with vermicelli.

3. Soup with meatballs and rice step by step recipe

List of goods needed for making soup with meatballs and rice (for a 3.5 liter pan):

• Minced meat – 350 gr;
• Potatoes – 4 pcs;
• Round rice – 70 g;
• Onions – 2 pcs;
• Carrots – 1 piece;
• Butter – 30 g;
• Bay leaf – 2 pcs;
• Salt and pepper - to taste;
• Greens - to taste.

How to make meatball and rice soup:

1. First, let's make minced meat. Place it in a bowl, add butter at room temperature, 1 chopped onion, salt and pepper to taste. Mix everything thoroughly and form meatballs of similar size.

2. Now you need to pour water into the pan and put it on the stove. While the water is boiling, you need to cook the vegetables and rice. Peel the potatoes and cut into cubes. Grate the carrots on a large grater and finely chop the onion. Throw the potatoes aside, and fry the onions and carrots in vegetable oil until tender. The rice needs to be washed well a couple of times.

3. As soon as the water boils, you need to put the rice in the pan and cook for about 5 minutes without forgetting to stir. Next, place the potatoes and meatballs in the pan, add salt and pepper to taste, add a bay leaf and cook for about 25 minutes, making sure to skim off the foam.

4. After the potatoes and meatballs have cooked for 25 minutes, place the fried onions and carrots into the pan, add chopped herbs. Then the pan must be removed from the heat, covered with a lid and let sit for about 10 minutes. Soup with meatballs and rice is ready! Bon appetit!

4. Chicken meatball soup

What is needed to make soup with minced chicken meatballs (3.5 l pan):

• Minced chicken – 350-400 g;
• Potatoes – 5-6 pcs;
• Processed Hochland cream cheese (you can use any other kind of cream cheese) – 100 g;
• Onions – 2 pcs;
• Carrots – 1 piece;
• Bay leaf – 2 pcs;
• Salt and pepper - to taste.

How to make chicken meatball soup:

1. First you need to prepare the meatballs. To do this, take minced chicken and place it in a bowl, add salt and pepper to taste and 1 chopped onion. Next, you need to carefully mix everything and form meatballs of a similar size. Place the finished meatballs on a clean plate or cutting board.

2. Next, you need to fill the pan with water and place it on the stove. While the water is boiling, you need to peel and cut the vegetables. We cut the potatoes into cubes or strips, the onion into cubes, and grate the carrots on a large grater. Leave the potatoes in a bowl with cool water, and fry the onions and carrots in vegetable oil until tender.

3. As soon as the water boils, you need to put the meatballs and chopped potatoes, bay leaf, salt and pepper to taste into the pan. Cook for about 30 minutes, making sure to skim off any foam that has formed.

4. Next, you need to lower the melted cheese into the pan and, stirring, let the cheese dissolve one hundred percent. Then you need to add the fried onions and carrots, sprinkle with herbs and cover with a lid. Now you need to turn off the stove and let the soup brew for 10 minutes. Soup with minced chicken meatballs is ready! Bon appetit!

5. Soup with meatballs in a slow cooker. Video - recipe

In the modern world, virtually every kitchen already has such a wonderful invention as a multicooker. She really rightfully occupies her space in the kitchen and deserves positive reviews. After all, a multicooker can significantly simplify the manufacturing process and almost all dishes prepared in a multicooker turn out even tastier. In this video recipe we will look at how to prepare meatball soup in a slow cooker.

We hope that you have found a suitable recipe and that you have an excellent soup!