Crab salad with Chinese cabbage

Crab salad with Chinese cabbage

Now we will show you how to prepare a salad with crab sticks, fresh cucumber, Chinese cabbage and canned corn. A very tasty recipe that has already helped out more than one housewife when it is necessary to set a festive table or feed guests heartily on the road.

Ingredients for “Crab salad with Chinese cabbage”:

• Crab sticks – 250 g
• Cucumber (fresh) – 4 pcs.
• Chicken egg - 4 pcs
• Corn (canned) - 1 jar.
• Chinese cabbage (1/2 medium size) - 400 g
• Salt - to taste
• Allspice - to taste
• Mayonnaise - 70 g
• Greens (for decoration) - 1 bunch.

Production time: 20 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for “Crab salad with Chinese cabbage”:

Cut crab sticks into small pieces

Cut fresh cucumbers into small cubes

Pour everything into a large container and add canned corn

Finely chop the hard-boiled chicken eggs and add them to the cucumbers with corn and crab sticks

Tear or cut the Chinese cabbage with your hands. Add it to the container with the rest of the ingredients.

Add mayonnaise. Season with salt and pepper. Stir everything thoroughly.

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October 15, 2018 Konny #

October 15, 2018 Croissan # (recipe creator)

October 14, 2018 wise1288 #

October 14, 2018 Croissan # (recipe creator)

October 14, 2018 mizuko #

October 14, 2018 Croissan # (recipe creator)

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Salad with crab sticks and Chinese cabbage: popular recipes

Salad with crab sticks and Chinese cabbage has many options for making it. The dish is perfect for a gala table or a home dinner. Cabbage makes the texture of the salad tender and airy, and crab sticks give the appetizer a catchy color.

Light salad with cucumber and tomato

Corn salad

Delicious Lenten Salad

Traditional recipe

The traditional recipe requires a small amount of ingredients. Salad with crab sticks and Chinese cabbage is very easy to prepare and does not require long-term soaking.

Ingredients

• Chinese cabbage - 300 g;
• crab sticks - 100 g;
• 3 boiled eggs;
• greenery;
• mayonnaise - 3 tbsp. l.

How many calories

Step-by-step instruction}

How to make coleslaw:

1. Boil the eggs and cool in ice water. Peel and cut into cubes.
2. Shred the Beijing cabbage.
3. Cut crab sticks into cubes.
4. Combine all ingredients, add finely chopped herbs and mayonnaise.

Photo gallery

Light salad with cucumber and tomato

To make the salad juicy, add the freshest tomatoes and cucumbers to it. The combination of crab sticks and vegetables makes the dish very nutritious and healthy.

Ingredients

• Chinese cabbage - 400 g;
• crab sticks - 100 g;
• cucumber - 1 pc.;
• tomato - 2 pcs.;
• greenery;
• salt;
• olive oil - 2 tbsp. l.

How many calories

Step-by-step instruction}

How to prepare a low-calorie salad with Chinese cabbage:

1. Shred the Beijing cabbage.
2. Cut the crab sticks into medium-sized slices.
3. Cut the cucumber and tomato into cubes.
4. Place all ingredients in a deep bowl, add finely chopped herbs and salt.
5. Mix the salad and season with olive oil.

Photo gallery

Corn salad

A good salad option with Chinese cabbage. Corn gives the dish a sweetish taste and makes it more satisfying.

Ingredients

• Chinese cabbage - 400 g;
• corn - 100 g;
• crab sticks - 100 g;
• 2 boiled eggs;
• greenery;
• mayonnaise - 3 tbsp. l.;
• salt pepper.

How many calories

Step-by-step instruction}

1. Boil the eggs and cool. Remove the shell and cut into cubes.
2. Shred the Beijing cabbage.
3. Drain excess liquid from corn.
4. Cut the crab sticks into small cubes.
5. Place all ingredients in a deep bowl, add finely chopped herbs, salt and pepper. Season the salad with mayonnaise and mix well.

Photo gallery

The video filmed by the Elena Nart channel will help you prepare a salad with corn quickly and easily.

Delicious Lenten Salad

An ordinary Lenten snack can become a decoration for a festive table. The most affordable and healthy ingredients are used to prepare the dish.

To make the Lenten snack look most solemn, you can put it in the peel of half an orange.

Ingredients

• Chinese cabbage - 400 g;
• crab sticks - 200 g;
• snow white rice - 50 g;
• corn - 50 g;
• fresh carrots - 1 pc.;
• olive oil - 3 tbsp. l.;
• salt and pepper to taste.

How many calories

Step-by-step instruction}

1. Boil the rice until done. Throw in a colander.
2. Peel the carrots and grate on a medium grater.
3. Finely chop the Beijing cabbage.
4. Cut crab sticks into cubes.
5. Drain excess liquid from corn.
6. Mix all ingredients in a deep bowl. Add salt, pepper and olive oil to the salad.

Photo gallery

Meat salad

Meat salad with corn, crab sticks and Chinese cabbage will please everyone in the household. The dish is perfect for lunch or dinner with the family.

Ingredients

• chicken breast - 200 g;
• Chinese cabbage - 300 g;
• crab sticks - 100 g;
• cucumbers - 2 pcs.;
• corn - 100 g;
• mayonnaise - 3 tbsp. l.;
• salt.

How many calories

Step-by-step instruction}

1. Boil the chicken breast. Divide the meat into fibers with your hands.
2. Finely chop the Beijing cabbage.
3. Drain excess juice from corn.
4. Cut the cucumbers into half rings.
5. Cut the crab sticks into medium-sized pieces.
6. Combine all ingredients in a deep bowl, add salt and season with mayonnaise.

Photo gallery

Video

The video, shot by the Maestro Major channel, will help housewives prepare a delicious salad with Chinese cabbage and crab sticks.

Tender salad with Chinese cabbage and crab sticks

One of the most tender and juicy versions of the dish is a salad of crab sticks and Chinese cabbage. The vegetable is incredibly tasty, which is why it is often included in snacks. We will tell you how to quickly and easily prepare a salad of Chinese cabbage with corn and crab sticks at home in our own article. Don't limit yourself to familiar dishes, because on our website you can find out how to create a pomegranate bracelet with sausage or a Greek bracelet with mozzarella.

Crab salad with Chinese cabbage and cucumber

Thanks to cucumbers and Chinese cabbage, this dish comes out indescribably fresh, light and fragrant like summer. The appetizer goes perfectly with all the side dishes.

You will need:

• 300 gr. crab sticks;
• 300 gr. Chinese cabbage;
• 3 testicles;
• 2 cucumbers;
• 1/4 tsp. salt;
• 1/4 tsp. ground pepper;
• 100 gr. mayonnaise;
• 25 gr. dill greens.

Salad – Chinese cabbage, corn, crab sticks, cucumber:

1. Shred the cabbage.
2. Peel the cucumbers, remove the stems and cut.
3. Boil the eggs, cool, peel and cut into cubes.
4. Thaw crab sticks and cut into pieces.
5. Wash the greens, dry and chop.
6. Place all prepared ingredients in a salad bowl, add spices, season with mayonnaise and mix.
7. It is recommended to cool the appetizer before serving.

Salad with crab sticks and Chinese cabbage

Chinese cabbage in a traditional salad version is simply amazing. Thanks to the addition of vegetables, the dish comes out airy and tender. The light onion bitterness adds a piquant flavor to the appetizer.

You will need:

• 300 gr. Chinese cabbage;
• 200 gr. crab sticks;
• 200 gr. canned corn;
• 3 testicles;
• 1 onion;
• 100 gr. mayonnaise;
• 1/4 tsp. ground pepper;
• 1/4 tsp. salt.

Chinese cabbage salad with crab sticks:

1. Shred the cabbage.
2. Place the corn in a colander and wait until the excess liquid drains.
3. Boil the eggs, cool. Peel and cut into cubes.
4. Cut the defrosted crab sticks into pieces.
5. Peel the onion and chop.
6. Place all ingredients in a salad bowl, add spices, season with mayonnaise and mix.

Crab salad recipe with Chinese cabbage

In this case, the result is not the usual somewhat sweet salad, but a rather special, spicy dish that differs profitably from the usual one. With all this, warm cabbage makes a wonderful flavor contrast.

You will need:

• 200 gr. crab sticks;
• 100 gr. mayonnaise;
• 200 gr. canned corn;
• 100 gr. hard cheeses;
• 70 gr. Korean carrots;
• 300 gr. Chinese cabbage;
• 1 clove of garlic;
• 20 gr. dill greens.

Crab salad with Chinese cabbage – recipe:

1. Shred the cabbage.
2. Cut the defrosted crab sticks into cubes.
3. Squeeze the excess water out of the Korean carrots with your hands and shorten the strips.
4. Grate the cheese.
5. Peel the garlic and then crush it with a press.
6. Wash the greens, dry and chop.
7. Place the corn in a colander and wait until the excess liquid drains.
8. Place the prepared ingredients into a suitable container, season with mayonnaise, add spices and mix.

We also recommend finding out how to prepare a pomegranate bracelet with fish.

Salad of Chinese cabbage and crab sticks

Lemon juice, the addition of which involves this unique recipe, gives the finished dish a special smell. Even cabbage takes on a slightly different flavor, transforms, and becomes more tender.

You will need:

• 300 gr. Chinese cabbage;
• 3 testicles;
• 200 gr. canned corn;
• 300 gr. crab sticks;
• 100 gr. mayonnaise;
• 1/2 lemon;
• 1/4 tsp. salt.

Salad with Chinese cabbage and crab sticks:

1. Boil the eggs, then cool, peel and cut into pieces.
2. Cut the defrosted crab sticks into cubes.
3. Divide the cabbage into separate leaves and chop.
4. Place the corn in a colander and wait until the excess liquid drains.
5. Mix the prepared ingredients in a bowl.
6. Squeeze the juice from half a lemon directly into the salad preparation, add spices.
7. Season the appetizer with mayonnaise, mix the ingredients and serve the salad.

Salad with crab meat and Chinese cabbage

A very unusual combination of seemingly incomparable goods allows you to create a completely new flavor scheme.

You will need:

• 350 gr. Chinese cabbage;
• 2 new cucumbers;
• 1 orange;
• 50 gr. green onions;
• 100 gr. cheese;
• 150 gr. crab sticks;
• 4 testicles;
• 1/4 tsp. salt;
• 100 gr. mayonnaise.

Crab sticks with Chinese cabbage salad – recipe:

1. Shred the Beijing cabbage.
2. Grate the cheese.
3. The orange should be peeled not only from the skin itself, but also from the films, and the pulp should be cut into small cubes.
4. Chop the defrosted crab sticks into cubes.
5. Wash the cucumbers, peel and cut as necessary.
6. Boil the eggs, then cool, peel and grate.
7. Rinse the onion greens and chop them.
8. Prepare serving glasses and lay out the salad in layers, coating any product with mayonnaise.
9. Order of layers: cucumbers, crab sticks, cabbage, eggs, cheese, green onions, orange.

Those who at one point tried a salad of Chinese cabbage and crab sticks are unlikely to want to prepare the dish differently. The vegetable imparts to the appetizer an extraordinary tenderness and airiness that simply cannot leave anyone indifferent.

Four recipes for salads with crab sticks and Chinese cabbage

Now I will immediately show you several salads, which include crab sticks and Chinese cabbage. The first salad, both in appearance and in taste, can be prepared even for a festive table. The other three recipes with photos are daily, instant, easy, made from ordinary ingredients, which are great to prepare for an ordinary dinner.

Salad with crab sticks, Chinese cabbage and potatoes

• potatoes - 2-3 pcs;
• crab sticks – 120g;
• Chinese cabbage - 200-300g;
• boiled eggs - 3 pcs;
• pickled cucumber - 1-2;
• hard cheese – 50g;
• mayonnaise - 3-4 tbsp;
• a pinch of salt;
• vegetable oil - 150ml.

How to make this Chinese cabbage salad with crab sticks

1. Let's prepare two or three medium potatoes: peel and rinse them under water.
2. Shred the potatoes using a Korean grater and place the strips in a saucepan with water. We wash the potatoes in several waters to remove all the starch.
3. Heat the vegetable oil in a frying pan and fry in small portions until golden brown. Transfer to a plate, lightly salt and set aside for a while.
4. Thinly slice the cabbage for the salad. By the way, in the spring, Chinese cabbage can be replaced with young white cabbage.
5. Cut the crab sticks into strips or rings. I recommend giving preference to chilled rather than frozen crab sticks, they are juicier and tastier.
6. Chop the boiled eggs randomly and place them together with cabbage and crab sticks in a bowl.
7. Cut the pickled or fresh cucumber into small cubes and add to the salad.
8. Grate a piece of hard cheese and add it to the rest of the ingredients. We use mayonnaise as a dressing.
9. Mix the salad, add some of the fried potato straws to it.
10. Place in a heap on a wide flat serving plate.
11. Sprinkle remaining crispy potatoes on top.

Chinese cabbage salad with crab sticks and corn

• Chinese cabbage – 200g;
• crab sticks – 4 pcs;
• corn – 2 tbsp;
• egg – 1 pc.
• salt - to taste;
• mayonnaise;
• fresh dill and parsley - optional.

1. Shred the cabbage into strips.
2. First we cut the sticks lengthwise into 2 halves, then crosswise into small pieces.
3. Finely chop the eggs with a knife. Mix three ingredients in a salad bowl.
4. Add corn.
5. Salt to taste, chop and add greens (if you decide to add), season with mayonnaise and the salad is ready.

Crab salad with Chinese cabbage and tomatoes – recipe

• cabbage – 200g;
• crab sticks – 4 pcs;
• tomato – 1 piece;
• reddish onion – 0.5 pcs;
• salt - to taste;
• mayonnaise.

1. We cut the cabbage in the same way as in the previous two recipes.
2. You don’t have to chop the sticks and just cut them crosswise into pucks.
3. We cut the tomato into thin slices, and then cross them later.
4. There is no need to pour boiling water over the onions; reddish onions are not that hot and are perfect for salads.
5. Combine all the prepared ingredients, salt and season. Ready!

Chinese cabbage salad with crab sticks, fresh cucumber and pineapples

• cabbage – 300g;
• crab sticks – 4-5 pcs;
• cucumber – 1 piece (small);
• canned pineapple pieces - 3-4 tbsp;
• salt - a pinch;
• fresh parsley - 1-2 sprigs;
• mayonnaise.

1. Cut the cabbage into strips.
2. Cucumbers - cubes. If the skin is hard, you can cut it off, but then the salad will be pale. And the greenish cucumber makes it brighter.
3. We cut the sticks into pieces. Place three ingredients in a salad bowl.
4. Add pineapples and chopped parsley.
5. Season, add salt and mix well.

Creator: Victoria S.

Here is a small selection of ordinary and delicious salads, which are also combined with Beijing or, as it is also called, Chinese cabbage, surimi sticks, also known as crab.

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