Semolina porridge with milk (proportions of milk and semolina)

Semolina porridge is a dish that is either adored or not. But the worldview about it can change throughout life. For example, I couldn’t stand this porridge as a child, but at the moment I have a very good attitude towards it. Perhaps this is connected specifically with the action of manufacturing? And, as it turns out, almost everyone simply cannot cook it.

I will not talk about the usefulness or harm of this cereal. I adhere to the rule that if you want something, you need to eat it and satisfy the body’s need.

I had a need for this porridge from time to time, and I “somehow” prepared it for myself. But with the appearance of a baby who simply doted on such a dish for breakfast, I still had to learn how to cook it correctly. And through trial and error, I found something that helps me to this day.

Well, if you, like almost everyone else, still don’t understand how and how long to cook semolina porridge, then this article will certainly be very useful for you!

The most delicious semolina porridge with milk without lumps (proportions for 1 person)

At the moment, I will tell you one secret that almost everyone does not know and does not even realize! Almost all chefs say this, but for some reason we don’t hear them and do everything the old fashioned way. You need to pour semolina into cool milk! That’s the whole secret 🙂 Try it and you won’t remember the unfortunate lumps anymore, I promise you!

This recipe shows the proportions for 1 person; accordingly, if necessary, increase the quantity by as many people as will have this dish for breakfast.

milk – 1 glass;
semolina – 1.5 heaped tablespoon;
sugar – 0.5-1 tbsp;
salt - a pinch.

Pour milk into a saucepan, add salt and sugar.
And the most basic secret to cooking porridge without lumps is to add semolina to cool milk and only then bring it to a boil!

Lumps in porridge are formed due to the foam on the bubbling milk, so adding cereal to cool milk, you simply won’t see any lumps.

Stir everything and put it on the stove to cook.
We wait until our porridge boils, stirring occasionally to avoid burning.
After boiling, cook for 1-2 minutes and remove the pan from the heat.
Place the porridge on a plate and enjoy its taste and pleasant mixture without lumps!

How to cook semolina porridge correctly (proportions per 1 liter)?

Another good method for cooking porridge, because there will be no lumps in it either. The basis, as in the previous recipe, is to add cereal to cool milk, but the process itself differs slightly. Be sure to try and you will be amazed at how simple it turns out!

The proportions are indicated for a huge amount of 1 liter of milk.

milk – 1 l;
semolina – 6 tablespoons;
sugar – 2 tablespoons;
salt - a pinch;
butter - to taste.

Pour one glass of milk and put it aside. We won't need it for now.
Pour the rest of the milk into a saucepan and put on fire.
As the milk boils, reduce the heat to low.
Now we take a glass of cool milk, which we poured earlier, and pour semolina into it. Mix everything with a spoon until smooth.
Now pour the resulting mass into the already boiled milk, bring it to a boil again, stirring occasionally.
After boiling, cook for another 4-5 minutes.
At the end of cooking, add salt and sugar, mix and serve, adding a piece of butter to taste.

Watery porridge without lumps - recipe for 1 glass of milk

The usual method, recognizable to everyone, but, in my opinion, somewhat labor-intensive. After all, when pouring semolina into bubbling milk, you must always stir it so that it does not “clump.” But previously I constantly cooked specifically according to this recipe, and the result completely satisfied me.

milk – 1 glass;
water – 1 tablespoon;
semolina – 1.5 tbsp;
sugar – 1 tbsp;
salt - a pinch;
butter to taste.

Pour a little water into the bottom of the pan, about one tablespoon.

This is done to prevent the milk from burning.

Place the pan on the stove and pour milk into it, add salt and sugar to taste and leave to heat up.
When the milk is almost completely boiling, add semolina in a narrow stream, constantly stirring everything with a spoon.
Continue stirring for another 5 minutes.
After that, cover the pan with a lid, reduce the heat and leave for a few minutes.
Pour the porridge into bowls and add oil to taste.

How to cook semolina porridge with milk in a slow cooker?

The multicooker is the most beloved assistant in the kitchen of almost all housewives. This is logical, right? It also saves a lot of time and effort on cooking. She will also come to your aid during breakfast. If you haven’t cooked semolina porridge in a slow cooker yet, then be sure to catch up, and after that, I’m sure, your breakfast will never be the same. And every morning a hot, tasty porridge will be waiting for you on the table!

milk – 480 ml;
semolina – 30 g;
salt - a pinch;
sugar – 1 tbsp;
butter – 20 g.

Pour semolina into the multicooker bowl.
Add salt and sugar here, as well as a piece of butter.
Pour milk into the bowl and mix everything well. Turn on the “Milk porridge” mode and set the time to 20 minutes.
That's it, our porridge is ready! An incredibly common solution for busy people, which most of us probably are. Throw everything into the bowl and do your morning chores, while a delicious breakfast is prepared for the whole family.

Recipe for semolina porridge with pumpkin (proportions for 2 people)

Pumpkin mixes perfectly with porridge. And, by the way, this vegetable will complement semolina, which is considered an “empty” cereal in terms of vitamins, with useful elements. Therefore, if you have pumpkin lying around at home and you no longer understand what else to cook from it, then porridge, in my opinion, is a good option, especially since the vegetable itself will not be felt in it.

milk – 0.5 l;
semolina – 4 tablespoons;
pumpkin – 2 pieces;
sugar – 1-2 tablespoons;
salt and butter to taste.

Grate the previously peeled pumpkin on a small grater.
Bring the milk to a boil and add the grated pumpkin, salt and sugar.
Boil for 5-7 minutes. After slowly adding the semolina, cook for about 3 minutes, stirring constantly.
Place the porridge on a plate, add butter and enjoy not only a tasty, but also a very healthy dish!

Video on how to cook semolina with banana

For those who want to vary and supplement manna porridge with some other flavor, there is good news. You can add fruits, flax seeds, chocolate, cocoa, condensed milk, and anything you like, as long as it’s tasty for you! Well, how to cook semolina with banana, see below!

milk – 0.5 l;
semolina – 3 tablespoons;
sugar – 1 dessert spoon;
salt - a pinch;
banana – 1 pc.;
butter – 30 g.

Well, that’s all, I tried to put in this article all my knowledge about making semolina porridge. And I really hope that you will need it, and you, like me, will not have any problems with cooking this ordinary, but at the same time “problematic” cereal, which so often clumps. Now you understand all the secrets, and your loved ones will probably appreciate the most delicious breakfasts!

How to cook semolina porridge: 3 best recipes with photos

Children's doctors and other specialists never tire of recalling the need to include semolina porridge in your diet. After all, this dish is very healthy and nutritious. It contains a lot of carbohydrates, which quickly saturate the body with energy. It is also recommended to eat semolina porridge for unhealthy people who have recently undergone surgery. The average calorie content of a semolina dish is 98 kcal.

How to cook semolina porridge with milk

Semolina porridge can be cooked in both water and milk. As a last resort, it is considered the most nutritious and rich. It is even used by people who are on a diet. Only in this case is semolina cooked without adding sugar, butter and various other sweeteners. Preparing such a morning breakfast is very simple if you follow some rules.

Ingredients

Milk: 1 tbsp.
Semolina: 2 tbsp. l.
Salt: a pinch
Sugar: 1 tsp.
Butter: 10 g

{Instructions} manufacturing

We prepare the necessary products.

Pour milk into a saucepan. Place on the stove and turn on the gas, wait until the milk starts to boil.

Pour in two tablespoons of cereal in a narrow stream while constantly stirring.

Next add salt and sweet sand. Don’t forget to stir constantly, otherwise it will form lumps or burn.

When the contents of the pan begin to boil, cook for exactly 5 minutes. We set the fire to minimum. Pour the prepared semolina into a plate.

Place a small piece of butter in the middle. The dish can be decorated to taste: berries, jam, condensed milk, fruit. This is not done just like that. Small children usually don’t really like to eat cereal, but the beautiful decor makes a lasting impression on them. Eating this dish is even more exciting. And when serving it, you can tell your baby a funny story.

Recipe for semolina porridge on water

Semolina porridge cooked in water is perfect for children who are allergic to cow's milk protein. There is even a small percentage of adults who cannot consume dairy products as adults. In this case, semolina on water will be an ideal option for breakfast or dinner. This also applies to those people who fast. Anyone can cook semolina in water - there is nothing special or complicated about it. And it will taste no worse than the one cooked in milk.

In order for the cereal to swell better, you need to give it 10-15 minutes of time. Therefore, it is always better to cook semolina slightly liquid; as it cools, it will become thicker.

Ingredients:

Semolina – 3 tbsp. l.;
Sweet sand – 1 tbsp. l.;
Salt - a pinch;
Strawberries – 80-100 g;
Water – 2 tbsp.

How to prepare:

Pour water into a saucepan and put it on fire. We are waiting for it to boil. Add sweet sand and salt to the water.
Place frozen strawberries on the bottom of a plate - cut large ones in half (you can also take the freshest berries).
When the water boils, add semolina in a thin stream. Stir constantly with a spoon. Cook for 4-5 minutes.
Spread the finished porridge directly on the berries in the plate. It will turn out very tasty.
We also decorate the top with berries and let it brew for a little while. The porridge should cool slightly, and the frozen berries should thaw. Bon appetit!

How to cook semolina porridge without lumps

Any housewife understands that in order for semolina porridge to be tastier, it must be prepared without lumps. It's not as hard as it seems at first glance. It is worth adhering to only the first main rule - constantly stir the contents of the pan. Then the semolina will turn out tender and pleasant to the taste.

The production method given in this photo recipe is much simpler and more effective than simply pouring cereal into bubbling milk.

Ingredients:

Semolina – 6 tbsp. l.;
Sweet sand – 2 tbsp. l.;
Milk – 1 l;
Salt – 1 pinch;
Butter – 20 g.

Manufacturing method:

Immediately pour 1 glass of milk, pour the rest into a container and transfer to the stove. Turn on the gas.
We wait until it boils and immediately reduce the heat to low.
Pour the required amount of semolina into a deep plate.
Pour in the previously poured cool milk. Stir and slowly pour the mixture into the boiled milk.
Continue stirring until it boils. After this, cook for 4-5 minutes.
Before removing the pan from the stove, add a pinch of salt and two tablespoons of sugar.
Mix everything and place the porridge on plates.
It is better to serve hot, putting a small piece of butter on a plate.

Fascinating on the topic:

Buckwheat porridge with milk
Milk rice porridge
Millet porridge on water
Pea porridge
Pumpkin porridge with milk

Article creator – LadyElena

We are waiting for your explanations and assessments - this is very important for us!

How to cook semolina porridge without lumps

The usual recipe for perfect porridge from my youth.

6 secrets of delicious semolina porridge

Semolina porridge can be cooked in water, milk or their consistency. Porridge with water may seem bland to almost everyone. Semolina porridge with milk will be satisfying, tasty and fragrant. If you prefer the least rich option, dilute the milk with water.
The ratio of cereal and water depends on the desired thickness of the porridge. The best option is 6 level tablespoons per 1 liter of water. If you want the most watery porridge, use less semolina. And vice versa.
Almost everyone pours semolina into boiling liquid. But in this way, not everyone will be able to achieve a perfect result the first time. Therefore, it is better to put the cereal in a cool liquid and leave it for 10–15 minutes without stirring. The particles will swell and will not stick together, which means the porridge will be cooked without lumps.
To prevent the porridge from burning, choose a pan with a thick bottom. And the pan doesn't have to be warm. Before pouring in the milk, rinse it under running cool water.
While the semolina porridge is being prepared, it must be stirred frequently. The most convenient way to do this is with a whisk. If you walk away from the stove forever, lumps will appear in the porridge of the inevitable.
If the porridge is not thick enough in your opinion, do not overcook it, but remove it from the heat and let it sit for 20–30 minutes. To keep it warm, you can wrap the pan in a thick towel.

Recipe for semolina porridge with milk and water

Ingredients

350 milk;
150 ml water;
3 tablespoons of semolina;
1 tablespoon sugar;
a pinch of salt;
a small piece of butter.

Manufacturing

Pour milk and water into the pan and add semolina.

When the semolina swells, stir it so that it does not settle to the bottom. Place the pan on low heat and add sugar and salt.

A pinch of cinnamon or vanilla will give semolina porridge a special smell.

Bring the porridge to a boil, stirring occasionally.

Then cook the porridge for another 3-4 minutes. With all this, after boiling it must be stirred continuously.

Add butter to the finished dish and mix it with a whisk.

Serve semolina porridge with your favorite jam, nuts, dry or fresh fruit.

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