Salad with shrimp and avocado; 8 delicious making recipes

Salad with shrimp and avocado - 8 delicious recipes

Shrimp and avocado salad is an amazing combination of flavors. Almost everyone considers avocados to be a delicacy. In fact, this fruit doesn’t even have a special taste, but it is very rich in vitamins. Now almost all housewives use such ingredients to prepare daily and special dishes.

Avocado and shrimp salad recipe

It’s quite simple to prepare a unique salad of avocado and shrimp; the main thing is to handle this exotic fruit carefully, because its leaves and bark contain a lot of toxic substances.

Ingredients:

0.5 avocado;
29 shrimp clams;
6-7 lettuce leaves;
35 ml 1000 Islands sauce;
lemon juice, spices.

Manufacturing:

We peel half an avocado, cut the pulp into small cubes and immediately sprinkle with citrus juice so that the fruit does not darken.
Boil the shrimp, but not for too long, otherwise the meat will become rubbery, just pour them into boiling water and keep it covered for a few minutes.
We simply tear the lettuce leaves with our hands and put them in a salad bowl along with avocado, seafood, sauce, salt and pepper, mix and you can serve the salad to the table.

Light avocado salad with shrimp and tomatoes

Avocado goes well not only with seafood, but also with vegetables, for example, you can add tomatoes to a salad. Cherry tomatoes are best suited for this recipe; they are juicy and look great in a salad.

Ingredients:

125 g shrimp;
avocado;
10 cherry fruits;
half a bunch of lettuce leaves;
2 sprigs of dill;
a clove of garlic;
teaspoon lemon juice;
oil, pepper

Manufacturing:

Cut the peeled avocado into small cubes and divide the cherry into halves.
Boil the shrimp and remove the shell.
Pour two tablespoons of oil into the bowl, add a finely chopped slice of spicy vegetable and dill, squeeze out lemon juice, and stir.
Place lettuce leaves on a dish, place shrimp, exotic fruit and cherry tomatoes on top, pour the sauce over the salad and sprinkle with black pepper.

Unique salad with shrimp, mango and avocado

Salad with shrimp and avocado has become a traditional dish for almost all gourmets, but if you want to vary the recipe, you should add mango, which will add its own unusual fresh note to the salad.

Ingredients:

255 g shrimp;
half an avocado;
175 g mango (chopped);
115 g cherry;
half a reddish onion;
50 g watercress (arugula);
lime.

Manufacturing:

We chop the boiled and already peeled shrimps; if the shellfish are small, then you can throw them whole, put them in a salad bowl.
For seafood we send diced mango and avocado, watercress and finely chopped reddish onion.
To dress the bowl, squeeze the juice from the lime, pour in the olive oil, add salt and pepper to taste, and stir.
Pour the purchased sauce over the ingredients, mix and the unique salad is ready.

Delicious salad with oranges

There is always a desire to prepare something new and original for the festive table. One such dish is a salad with seafood, avocado and orange.

Ingredients:

225 g shrimp shellfish;
three oranges;
avocado;
lettuce leaves.

For refueling:

55 ml orange juice;
55 ml olive oil;
a couple of sprigs of cilantro;
37 g granulated sugar;
seasoning to taste.

Manufacturing:

Boil the shrimp in salted water, cool and peel.
We clean the citrus fruits, divide them into slices and be sure to remove the snow-white film from them.
Peel the skin of the avocado, then cut it into cubes.
Chop the lettuce leaves and place on a wide plate, place orange slices, avocado and shellfish on top in a random order.
To dress the citrus nectar, pour olive oil, add chopped cilantro, salt and pepper, stir and pour over the salad. By the way, instead of orange, you can take another citrus, for example, tangerine, or create a salad with grapefruit.

Diet salad

Salad with avocado and shrimp is a very unique and appetizing dish, but low-calorie and healthy, which is especially suitable for those who adhere to proper nutrition and preserve their figure.

Ingredients:

avocado;
115 g shrimp;
fresh cucumber;
25 g cheese;
a clove of garlic;
lemon;
olive oil

Manufacturing:

Boil the shrimp for 2 minutes, and then peel the shellfish.
Grind the peeled avocado and cucumber into small cubes.
We put all the ingredients of the appetizer in a salad bowl and make the dressing. To do this, pass a slice of spicy vegetable through a press, fill it with olive oil, squeeze the juice from the lemon, and stir.
Season the salad with the purchased sauce and sprinkle it with grated cheese.

Energy salad

Seafood and avocado contain so many valuable nutrients and vitamins that by preparing a salad for yourself from these ingredients, you can quickly regain the energy you spent the past day.

Ingredients:

small forkfuls of broccoli;
small forkful of iceberg lettuce;
255 g greenish soybeans;
20-22 shrimp;
two avocados;
2-3 eggs.

For refueling:

115 ml mayonnaise (homemade);
35 ml water;
17 ml sesame oil;
sesame seeds.

Manufacturing:

Divide the broccoli into inflorescences and cook together with soybeans in salted water for 2 minutes, then drain the water and transfer the ingredients into a mold made of ice so that they do not lose their rich color.
In a salad bowl we put chopped iceberg lettuce, broccoli florets, beans, diced avocado, ready-made shrimp and diced boiled eggs.
To make the sauce, add water and sesame oil to the mayonnaise, stir and pour over the salad, stir and sprinkle the energy dish with sesame seeds. Also, for spiciness, you can add chili oil to the salad, and replace regular sea salt.

With tiger prawns

If you want to surprise your loved ones or guests with an unusual dish, you should prepare them a tasty salad with avocado and shrimp. If the dish had the most representative appearance, it is better to take tiger shrimp for the recipe.

Ingredients:

10 tiger shrimps;
85 g arugula;
avocado;
65 g parmesan;
85 g cherry;
15 g pine nuts;
25 ml flower honey;
half a lime;
15 ml soy dressing;
35 ml olive oil;
15 ml balsamic cream.

Manufacturing:

Peel the zest from half a lime and squeeze out the juice, combine with olive oil, honey, soy, balsamic cream, salt and pepper.
Cut the avocado pulp into large cubes, divide the cherry tomatoes into halves, and cut the parmesan into thin slices.
Remove the shell from the tiger prawns and fry in olive oil until golden, add salt and pepper.
Place arugula in the center of a wide dish, add clams, cherry tomatoes and Parmesan, pour sauce over everything and sprinkle with pine nuts fried in a dry frying pan.

Warm salad with shrimp and avocado

A warm salad with seafood and avocado turns out to be very tasty and unusual.

Avocado and shrimp salad – 3 recipes with photos

Tired of fatty foods? Then it's time to switch to something easier. When the body asks for vegetables and seafood, you should pay attention to avocado salads with shrimp. Despite their low calorie content, they turn out so tasty that even men gobble them up on both cheeks. If you want to unload the menu, then feel free to replace dinner with this dish.

You can come up with a variety of combinations: tomatoes, cucumbers, herbs...even oranges will fit perfectly. Just follow a few common rules:

Do not season this salad with mayonnaise. For my taste, this completely kills the dish. Olive oil and wine vinegar work well. You can add a little lemon juice. If you want a creamy dressing, make it with avocado. Below I will tell you how this is done.
Do not overcook the shrimp; this can cause them to become rubbery. Our stores usually sell boiled-frozen ones. They have a matching pink color. So, there is no need to prepare them at all, just defrost them and wash them under warm water. You can fry in garlic oil for a minute or two, but not longer.
The avocado must be ripe. And this is very important. A ripe avocado has soft flesh with a delicate creamy taste. The greenish avocado is reminiscent of potatoes in density, and tastes like some kind of tasteless grass. You can simply remove the pulp of a ripe avocado from the skin with a teaspoon; this trick will not work with a greenish one.

And now I would like to offer you three of my own favorite shrimp and avocado salad recipes. I've made either one at least several times and it's truly delicious. We will start with a traditional combination, and at the end there will be a slightly unusual recipe. In it we will turn avocado into a delicious sauce and pour it over the salad. Go?

Recipe 1: Avocado salad with shrimp and cherry tomatoes

This salad is my favorite. I cook it often, especially in the summer, when tomatoes and cucumbers are really tasty. It is very fresh and light. It comes together in 10 minutes if you defrost the shrimp ahead of time.

Of the ingredients for 4 servings we will need:

500 g peeled boiled-frozen shrimp
1 ripe avocado
1 medium tomato
1 small jalapeno pepper
1 tablespoon fresh cilantro
1 small reddish onion
juice of 2 small limes
1 teaspoon olive oil
salt and ground dark pepper to taste

First we need to defrost the shrimp. It's best to take them out of the refrigerator ahead of time, but I always forget to do this. Therefore, I simply defrost them in accelerated mode under cold water.

For the dressing, mix the juice of 2 small limes with olive oil, finely chopped red onion, salt (I use about a quarter teaspoon) and ground black pepper (a couple of generous pinches). Stir and let stand for 5 minutes.

Meanwhile, cut the tomatoes and avocados into small cubes, as in the photo. It is necessary to remove the seeds from the pepper and cut it into very small pieces. Wash and chop the cilantro.

Mix all ingredients together and serve. For me, this salad smells like summer, so I especially like to prepare it closer to winter. The mood immediately rises and warm days are remembered. Maybe it's all about the bright notes of lime, or maybe it's about the tomatoes... try it yourself!

Recipe 2: Avocado boats with shrimp

This salad constantly amuses me with its presentation. It looks very elegant, you can even serve it on a formal table for contrast. There are no unnecessary ingredients, for 4 servings we will need:

350 g peeled boiled frozen shrimp
3 ripe avocados
lettuce leaves
¼ cup olive oil
¼ cup wine vinegar
1 tablespoon green onion
salt to taste

In a medium bowl, combine oil, vinegar, chopped scallions and salt. Add the defrosted shrimp and stir to coat them one hundred percent with the dressing. Place washed and dried lettuce leaves on plates. Cut the avocado in half and remove the pits. Carefully remove two of them from the skin with a spoon and place on the salad. They will be our boats.

Remove the remaining avocado from the skin and cut into small pieces. Add it to the shrimp and stir. Scoop the mixture into boats and top with chopped cilantro, if desired. That's all, the avocado salad with shrimp is ready! Serve it right away with lemon slices.

Recipe 3: Shrimp Salad with Avocado Sauce

This recipe is the most exciting and unusual. I would like to immediately clarify about mangoes: if you cannot find a ripe one, it is better not to take it at all. Without it, the salad will still be tasty, but if you add unripe fruit, you will ruin the whole dish. For 4 servings we will need the following ingredients:

500 g peeled boiled-frozen shrimp
6 cloves garlic
4 tablespoons parsley
300 g romaine lettuce
1 shallot
250 g Cherry tomato
1 large mango
2 medium cucumbers
1 ripe avocado
juice of 1 lime
3 tablespoons olive oil
salt and ground dark pepper

Salad with shrimp and avocado

Apart from avocado and shrimp, these salads are always dressed with olive oil.

Salads with shrimp and avocado can, in addition to the main ingredients, contain a variety of vegetables, fruits and spices. One thing is constant - dressing: only olive oil.

Mayonnaise in such salads is used very occasionally, not for everyone, because avocado, if you transform it into puree, itself is like mayonnaise, oily and thick. True, the taste of such “mayonnaise” is slightly nutty. In the proposed recipes, olive oil with additives is used as sauces, the amount of which you can adjust to your own taste.

As for shrimp, royal shrimp are naturally preferred. But even the most economical shrimp from hypermarkets will not let you down.

Salad with shrimp, avocado, grapefruit

If you have a special ring, then this salad can be served with it. If not, we’ll make do with the means at hand, for example, part of a small-diameter plastic bottle. Or simply mix all the products in a salad bowl - the taste literally will not suffer from this.

Recipe Ingredients

avocado - 1
shrimp – 150 gr
grapefruit - 1 medium with reddish pulp
lemon - half
olive oil - 4 tbsp. spoons
parsley (can be replaced with cilantro), salt

How to cook

Peel and cut the shrimp, even small ones. Grate the lemon zest. Add together, mix. Chop the parsley. Pour olive oil into a bowl, add parsley and salt.

Peel the grapefruit from both the skin and the snow-white partitions. Cut the slices into small pieces. Squeeze lemon juice and pour into container. Cut the peeled avocado into small cubes and add to lemon juice. Mix.

Assemble the salad. First add a layer of grapefruit, then a layer of avocado, then a dressing with parsley, and finally shrimp with lemon zest. Cool the salad before serving.

Shrimp and avocado salad in avocado

In this salad, avocado is not only an ingredient, but also a portion form in which the dish is served. This may be the most traditional avocado and shrimp salad: nothing extra, just these two ingredients and olive oil. Everything else is up to taste.

avocado - 1
shrimp – 200 gr
olive oil - 3 tbsp. spoons
lemon juice, salt, pepper - to your taste

How to cook

Remove the pit from the avocado and peel the skin. To prevent the avocado from darkening, sprinkle with lemon juice. Boil the shrimp, cool and peel. Mix olive oil and lemon juice in a container.

Add shrimp to the dressing and stir. Cut the avocado pulp into small pieces and add to the shrimp. Add salt and pepper to taste. Spread the mixture into the avocado halves.

Perfectly decorated with whole shrimp and parsley leaves. The result was a natural portioned salad, which is especially good for a buffet table.

Other portioned salads in “natural” forms:

Salad with shrimp and avocado, tomatoes and salmon

Lightly salted salmon here mixes perfectly with avocado and does not interfere with the taste of shrimp. Instead of salmon, you can take trout and other fish, the main thing is that it is lightly salted. But the main highlight of the salad is the ginger dressing.

lightly salted salmon - 100 gr
shrimp – 150 gr
avocado - 1
tomato - 2 large
sweet reddish onion - half
lemon juice - 1 teaspoon
olive oil - 3 tbsp. spoons
ginger, salt - to taste

How to cook

Boil and peel the shrimp.
Cut the salmon into small thin slices. Peel the onion and cut into thin half rings.
Remove the pit from the avocado and remove the skin. Cut into slices. Also cut the tomato, but into fairly thick slices.

To create the dressing, pour olive oil and lemon juice into a bowl. Beat with a whisk. Grate the ginger on a small grater and add to the mixture. If you do not want the presence of pieces of ginger, squeeze the juice from the finely grated pulp. Add salt.

Place tomato slices on a flat plate.
Place onions on top.
Add a little dressing, then distribute the fish slices, and later the avocado.

All that remains is to pour all the dressing onto the avocado, carefully distributing it over all the pieces, place the shrimp on top and garnish them with a sprig of parsley.

Avocado is one of the most necessary products for the human cardiovascular system. As for shrimp, they are a real pest for heart patients because they are a “cholesterol (high cholesterol is just one of the many risk factors for atherosclerosis) monster”!

In general, this is only relevant in case of dilemmas with the heart and blood vessels.
In general, shrimp are only beneficial, especially for hormones and metabolism. And the taste of shrimp with avocado is harmonious, light and pleasant.

Salad with shrimp, avocado and cherry. Recipes for green salad with avocado and shrimp with mayonnaise and light salad dressing with oil

Salad with shrimp and avocado consists of a small amount of goods, but the successful combination of shrimp, avocado and cherry tomatoes with herbs makes the taste of the dish unusual and unusual. Savory salad with shrimp and avocado, the recipe of which does not really stand out among similar shrimp salads, differs in the composition of the tasty sauce.

Nuts are the main ingredient in the dressing for avocado salad with mayonnaise; they add piquancy and originality to the dish. See also how the solemn traditional Herring under a fur coat is prepared + photo.

Lenten salad with avocado and shrimp is dressed with a mixture of olive oil, lemon juice, dill and chopped garlic. The oily pulp of avocado emphasizes the taste of ready-made seafood Sea Cocktail, lightly salted reddish fish, salmon caviar and vegetables.

Advice from the Magic Cook. When choosing an avocado for making a salad, pay attention to the integrity of the fruit. The color of a ripe avocado should be dark green or dark brown, depending on the type of fruit. When pressed, a fingerprint should remain on a ripe avocado.

Avocado is a popular fruit native to Mexico. Avocado is used as an ingredient in salads, sauces, snacks, and in Mexican dishes. A tasty and famous dish made from avocado is Guacamole sauce, and an equally well-known and loved by almost all gourmets is a green salad with avocado and shrimp.

It is important not to overcook fresh frozen shrimp for salad, so that they do not become rubbery and hard, but retain their juiciness and tenderness.

Avocado in salads is very tasty mixed with squid, crab sticks and any seafood. The combination of shrimp and avocado is the most successful and tasty; the freshest juicy cherry tomatoes and crispy arugula are a beautiful addition to the two main components of the salad.

We offer a very tasty recipe for salad with shrimp and avocado and tomatoes and arugula, dressed with mayonnaise, pine nuts, and lemon juice. A juicy green salad is suitable for the menu of a festive, New Year's table and for making a cool snack for any day.

Ingredients for shrimp and avocado salad with mayonnaise

frozen shrimp in shell – 200 g;
avocado – 1 pc.;
Cherry tomato – 15 pieces;
greens (arugula, dill, parsley, leafy green salad);
salt; pepper.

pine nuts – 50 g;
mayonnaise – 30 g;
juice of a quarter of a lemon.

How to make a salad: shrimp avocado arugula

How to properly cook shrimp for salad? To do this, seafood for making salad should be properly boiled.
First, defrost the shrimp and place them in boiling salted water.
Boil the seafood for the salad for no more than 5 minutes, after which we place the cooked shrimp in a colander. We clear them of their shell.
Cut the previously peeled avocado and tomatoes into cubes, cut the cherry tomatoes into halves.
Mix shrimp, tomatoes and avocado in a bowl.
To make the sauce, grind the nuts in a blender and combine them with mayonnaise and lemon juice. Beat the mixture or mix thoroughly with a fork.
Season the salad with the resulting sauce, salt and pepper.
Add arugula and greens.

The avocado salad is ready, and you can serve the dish right away. Seafood is also seasoned with Worcestershire sauce, but shrimp paired with avocado tastes best when paired with mayonnaise sauce, one of the lighter versions of which can be seen here.

In addition to homemade thick mayonnaise, vegetable olive oil is considered a traditional dressing for avocado and shrimp salads. Lenten salad with avocado and shrimp with butter is easy to prepare in the Italian version.

Italian salad with shrimp and avocado

The salad is prepared very quickly if the shrimp are peeled and boiled and frozen. King or tiger shrimp add a festive and elegant look to the salad, but it will also be delicious with ordinary small shrimp.

Shrimp, ripe large avocado, sweet cherry tomatoes and fresh, crisp green lettuce leaves make for a luscious set of goods in an Italian salad. The dressing of olive oil with lemon juice, dill and garlic comes out fragrant and light.

Ingredients for salad with avocado and cherry shrimp with butter

shrimp or seafood – 100 g;
ripe avocado – 1 fruit;
Cherry tomatoes – 10 pieces;
lettuce leaves - a small bunch;
dill – 3 sprigs;
garlic - a couple of cloves;
olive oil – 2 tbsp;
lemon juice – 1 tsp;
ground black pepper and salt - to taste.

How to make shrimp salad with avocado

Boil the peeled shrimp in salted water for a minute, drain the water and cool the shrimp.
Great for washing greens, tomatoes and avocados. Dry the greens, wipe the tomatoes and avocados dry.
Peel the avocado, cut it into two parts and remove the pit. Cut the avocado pulp into cubes or strips.
Cut small tomatoes into four parts. Cut larger cherry tomatoes into halves.
Finely chop the dill greens. Pass the garlic through a garlic press.
To make a salad dressing with shrimp and avocado, mix olive oil, lemon juice, garlic and dill.
Let's start assembling the salad. We tear the lettuce leaves with our hands and place them on a huge plate.
Place avocado, shrimp and cherry on top of the green leaves.
Pour over salad dressing and season with ground black pepper and salt.

Serve the prepared tasty salad to the table as a cool appetizer. In addition to the main products, you can add juicy celery, juicy orange slices or decorate a light seafood salad without mayonnaise with snow-white Mozzarella cheese.

Avocado and shrimp are a traditional combination and favorite dish ingredients of almost all gourmets. Prepare avocado with shrimp for a festive table, choosing any recipe - wonderful, tasty and healthy. Guests will sweep the most delicious salad off the table first.