Kvass from rice at home Kvass from rice at home Homemade kvass is one of the products that only brings benefits to the body. The lactic acid bacteria contained in it are beneficial...
What do you need fish broth for and how to prepare it? What do you need fish broth for and how to prepare it? This is an irreplaceable base for various varieties of fish soup, but not only...
TOP-5 recipes for making mackerel on the grill TOP-5 recipes for making mackerel on the grill Mackerel on the grill - individual production Mackerel on the grill on the grid Mackerel in foil on the grill...
Chinese-style chicken hearts in soy sauce Chinese-style chicken hearts in soy sauce Article content: Ingredients Step-by-step production with photos Video recipes Chicken by-products are very popular, because they are not so…
Cupcake in a bread machine Cupcake in a bread machine We bring to your attention the most common recipes for making delicious cupcakes in a bread machine with step-by-step photos and instructions. Although if you think about it, in a bread machine...
Botvinha soup – traditional recipe and 5 newest production methods Botvinha soup – traditional recipe and 5 newest production methods Greetings, dear readers of the online magazine “In Your Own House”!…
Sponge cake Sponge cake This cake is easy to make, the sponge cake does not settle and does not require soaking. Try it - it's very tasty! Ingredients for “Sponge cake”: Sponge cake Chicken egg (5…
Pork soup Pork soup Cattle trader soup from Tapea Hello, dear cooks! Here I am! I don’t understand about you, but I miss you...
Sloe jam without seeds; recipes for making it for the winter Seedless sloe jam - recipes for making it for the winter The prickly shrub, the thorn, from the genus Plum, produces tart-sour fruits,…
Quick cherry and apricot jam recipe Quick cherry and apricot jam recipe Ingredients INGREDIENTS MASS CALORIES (kcal per 100 g.) Cherries 300 g. 49 Apricots 200…