Cupcake in a bread machine

We bring to your attention the most common recipes for making delicious muffins in a bread machine with step-by-step photos and instructions. Although, if you think about it, preparing all the muffins in a bread machine couldn’t be easier. Choose!

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Recipes for cupcakes in a bread machine

Ingredients

Cottage cheese (I have 9% fat) – 200 g

Butter – 200 g

Wheat flour – 500 ml (approximately 320-350 g)

Salt – 1 pinch

Baking powder – 1.5 tsp.

Vanilla sugar – 1.5 tsp.

Sweet sand – 200 ml (160 g)

Chicken egg – 3 pcs.

Sweet powder – 1-2 tbsp.

Ingredients

Butter – 35 g

Wheat flour – 430 g

Instant yeast – 2.5 tsp.

Ingredients

Butter – 100 g

Wheat flour – 300 g

Baking powder – (1 packet, 10 g)

Ingredients

Chicken eggs – 2 pcs.

Butter – 100 g

Wheat flour – 200 g

Baking powder – 15 g

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Cupcake in a bread machine

There are very, very many recipes for making cupcakes, and now I would like to offer one of the options. I love baking cupcakes at home, and actually never buy them from the store. I constantly try different ones, with any additives: raisins and candied fruits, nuts and dried fruits. But none of them can compare with what I cook myself in a bread machine. You can bake this cake in the oven, and it will also turn out fluffy and delicious. I also ask you to pay attention to this recipe as a version of yeast-free Easter cake for Easter.

Why do I prefer to cook cakes in a bread machine? Firstly, I like the shape, small and comfortable, rectangular in shape. The cake comes out neat and even. Well. and naturally, you don’t have to worry about the cake burning or not being baked - the bread machine will do everything itself, you just need to set the time and mode correctly. Try to bake a cupcake with raisins according to this recipe. I'm sure you will definitely like it.

Cupcake in a bread machine

recipe with photos step by step

Ingredients:

flour – 320 gr,
eggs – 3 pieces,
sugar – 1 glass,
raisins – 0.5 cups,
butter – 70 g,
juice from 1 orange – 100 ml,
zest if desired,
pinch of salt,
vanillin optional
baking powder – 10 g (2 teaspoons),
sweet powder for sprinkling.

Manufacturing process:

We start by squeezing the juice out of the orange. My juice came out with pulp. About 10 ml was missing and I added water; I didn’t have any compote or a second orange. Grate the orange zest. It will make the cake much more flavorful.

We wash the raisins and, if necessary, soak them to soften them. Place on a paper towel to dry.

Roll it in flour. We do this so that it is perfectly distributed throughout the dough and does not sink to the bottom during baking.

Next, let's beat the eggs with sugar and salt until fluffy. Add the melted butter to the egg mixture and mix or continue whisking. Add juice and zest.

Sift the flour and add baking powder to it. After mixing, add to the egg mixture, and beat everything with a whisk or mixer at a leisurely speed until the mass is free of lumps. Don't forget about vanillin.

Add the raisins last and mix the cake batter with a spoon.

You can remove the mixing spatula from the bucket; it will not be useful, because we prepared the dough by hand. I did not grease the bread maker bowl because there is oil in the baked goods.

From the menu, select the baking mode, without kneading. In my Panasonic bread machine, this is program number 12, I set it to an hour and 5 minutes, that is, 65 minutes. This will be completely enough.

The delicious orange-scented cake in the bread maker is ready. Ruddy and appetizing, it lifts your spirits. The smell is simply unusual!

Let the homemade cake cool (if possible :-), and sprinkle with sweet powder.

Cupcake in a bread machine

Sort recipes by .

Recipes for cupcakes in a bread machine

Ingredients

Cottage cheese (I have 9% fat) – 200 g

Butter – 200 g

Wheat flour – 500 ml (approximately 320-350 g)

Salt – 1 pinch

Baking powder – 1.5 tsp.

Vanilla sugar – 1.5 tsp.

Sweet sand – 200 ml (160 g)

Chicken egg – 3 pcs.

Sweet powder – 1-2 tbsp.

Ingredients

Butter – 35 g

Wheat flour – 430 g

Instant yeast – 2.5 tsp.

Ingredients

Butter – 100 g

Wheat flour – 300 g

Baking powder – (1 packet, 10 g)

Ingredients

Chicken eggs – 2 pcs.

Butter – 100 g

Wheat flour – 200 g

Baking powder – 15 g

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Cupcakes in a bread machine

Easter cake in a bread machine

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Kulich with sour cream in a bread machine

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Sweet cake in a bread maker

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Easter cake in the LG bread maker

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Easter cake in the Midea bread machine

Homemade cakes cannot be compared with store-bought ones. Making this pastry requires time, effort and a certain skill. But you can make this process easier if you have a bread machine. It is important to follow the sequence of placing the goods and their proportions so that the cake comes out the right size, with a loose texture and the “correct” crust. All steps and quantities of ingredients for the Midea Bread Maker are listed in this recipe.

Easter cake with candied fruits in a bread machine

Let's prepare a cool Easter cake with candied fruits and pour glaze over it. A tender and airy Easter cake with a porous structure will become a worthy dish on your festive table. Making it in a bread machine will make the process simple and quick and guarantee a beautiful result.

Curd cake in a bread machine

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Banana cake in a bread machine

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Cottage cheese cake in a bread maker

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