Pies with mushrooms

Pies with mushrooms

Mushroom pies are prepared with various mushrooms and from various doughs. There is no doubt that with forest mushrooms (white mushrooms, boletuses, boletus, chanterelles, etc.) the pies are especially tasty and aromatic, and you shouldn’t give up on oyster mushrooms and champignons. Yeast dough is often prepared for the base of the pie. Quiche - an open pie - is made from shortcrust and chopped dough. Less often, which is generally in vain, mushroom pies with sour cream dough are baked - mushroom sour cream.

Puff pastry pie with salted milk mushrooms in the oven

If you have ready-made yeast puff pastry on hand, then preparing such a pie with salted milk mushrooms is simple and quick. Even a schoolchild can handle this recipe. Adding onions to the filling will make the baked goods juicy and tender in taste, so don’t exclude it.

Cheesecake with chanterelles

Cheesecakes can be prepared not only sweet. For example, here is a version of a snack cheesecake with fried chanterelles, the base for which is prepared from the consistency of crackers with salted nuts. The nuts can be anything you like. I had peanuts because...

Jellied pie with strings and bacon

Jellied pie with the freshest forest mushrooms can be prepared in the spring, when strings and morels appear. To make mushroom insides, the strings definitely need to be washed and boiled a couple of times. The lines are tasty, but there is too much muso accumulated.

Pie with mushrooms and suluguni cheese

We offer a recipe for mushroom pie with suluguni cheese based on yeast dough. You can use any mushrooms for the inside, but with wild mushrooms the baked goods will literally turn out tastier. The same goes for cheese. Suluguni is salty, which gives the insides a special taste, but if...

Beer shortcrust pastry pie with mushrooms and cheese

Pie with wild mushrooms and cheese is made on a shortcrust pastry base with creamy filling and cheese. These baked goods are suitable for both dinner and snacks. In this recipe, pieces of fried wild mushrooms are successfully mixed with creamy filling and cheese. By the way.

Pie with chanterelles “Honeycomb”

The “Honeycomb” chanterelle pie is baked from ready-made puff pastry, so all you have to do is prepare the filling and form the honeycomb cells from which you will assemble the pie. The finished “Honeycomb” cake can be cut with a knife, but it is more convenient to break off the cells from it.

Jellied pie with chanterelles

This jellied chanterelle pie is not bad because the dough in it only holds together the filling, of which there is a lot, a lot. The pie can be served hot or cool. It will still be delicious.

Braided pie made from Khrushchev dough with potatoes and mushrooms

“Khrushchev’s” dough is prepared with yeast, but unlike ordinary yeast dough, I do not put it in a warm place for proofing, but on the contrary, put it in the refrigerator. After proofing, the dough comes out extremely soft, elastic, and easy to work with. In finished baked goods.

Lenten yeast pie with wild mushrooms

This mushroom pie is made from lean yeast dough, which is kneaded without adding eggs or milk. For the inside we chose boletuses, collected in the autumn, boiled and frozen. For the filling, mushrooms are fried in vegetable oil.

Frisky pie made from fluffy dough with mushrooms

Just a wonderful frisky pie dough. The inside may be no matter what, from sweet to salty. I love making this pie with raw fish. I put raw foods on the dough: potatoes, onions, pieces of fish, salt, pepper, bay leaf, dill. Consolidation.

Jellied pie with potatoes and snow-white mushrooms

For the inside of the pie, I previously boiled the potatoes until half cooked, and only later cut them into slices and put them on the bottom. In this way, I protected myself from unbaked potatoes in the pie. I had some good strong ones in stock for the inside.

Mushroom Napoleon

Mushroom Napoleon recipe for lovers of savory baked goods. To make it you need to purchase ready-made puff pastry, processed cheese, cream, cheese and wild mushrooms. Any layer of dough is smeared with a cheese mixture, and mushrooms are distributed on top.

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Onion pie with mushrooms

The pie dough is shortbread without eggs: rub the butter with flour with your hands until crumbs form, and then pour in ice water and knead the stiff dough. Any 'trophy' mushrooms are suitable for the inside (here, butterflies and wild champignons). Goth.

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Delicacy pie with ham and mushrooms

Delicacy pie with ham and mushrooms is a literal translation from Finnish. If delicacy is translated into Russian as savory (in Russia this word has its own meaning), then yes, savory, frisky, for dinner, a small party.

Jellied pie with mushrooms

Recipe for mushroom pie based on jellied dough. The dough is prepared with kefir, with the addition of quicklime soda. Any mushrooms are suitable for the inside, but it’s tastier with forest mushrooms: snow-white, boletus and honey mushrooms.

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Pie with white mushrooms

We bake a pie from yeast dough with an interior of snow-white mushrooms. The inside will be juicy, so I added sour cream to the mushrooms previously fried in butter. By the way, it is better to take thicker sour cream: 15-25% sour cream will not work, the inside will come out.

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Chicken pie in creamy mushroom sauce

I would very much like to make a pie in which the inside would not just be juicy, but almost watery. For example, according to this recipe you can bake a pie from yeast dough with chicken inside in a creamy mushroom sauce. Serve hot.

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Pie with potatoes and mushrooms

At first glance, this is an ordinary pie made from yeast dough with potato inside. But there is a twist - there is not enough dough in the pie and there is a lot of inside. We added lots and lots of mushrooms to the potato insides.

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Pie with chanterelles and potatoes

Recipe for jellied pie with chanterelle and potato interior. The dough is prepared with the addition of cottage cheese and starch. If it comes out very thick, add a little milk. The photo shows that the mixture of the dough should be like rich sour cream.

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Pie with honey mushrooms and cheese

In this pie, frozen honey mushrooms were used for the inside. They need to be boiled and fried in advance. The dough for the pie is yeast (sponge), which you can prepare according to any recipe known to you. Let's try.

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Corn pie with mushrooms and cheese

This pie can be called a snack pie, because its taste can only be fully appreciated with slices of bacon or cheese.

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Sand pie with chanterelles and cheese

This recipe is used to prepare an open pie with a shortcrust pastry base and an interior made of eggs, cream, cheese and mushrooms. For the inside we chose chanterelles, which give the pie a special taste.

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Quiche with white mushrooms

Quiche with snow-white mushrooms is an open pie with a base of shortcrust pastry and an interior of eggs, cream, cheese and fried snow-white mushrooms.

Chanterelle Pie

Pie made from sour cream dough with mushroom inside. We chose chanterelles, but if you wish, this pie can be baked with any mushrooms that suit your taste. Let's try.

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Pie with chanterelles and liver

Shortbread pie with mushrooms and chicken liver.

Mushroom pie

Lazy landowner's pie

The unique recipe for landowner's pie uses yeast dough. I wanted to create a pie quickly, and also, so that there was a lot of juicy inside and not enough dough, but so that it was tender. I took the dough recipe from “aspic” pies, but added a little “zest” here. In general, it turned out extremely juicy, filling, tasty, just right for a home-cooked Sunday lunch in the fall.

Meat pie without dough

Without flour or yeast, a nutritious cake with the inside of your choice.

Open cake “Upside down”

Pie a la pizza. I looked and looked at pizza recipes and eventually made my own - upside down! And how delicious it turns out.. Mmm.. You'll lick your fingers! Your family, quite literally, will say for you what you deserve - thank you! Well, of course, like in any pizza, you can maneuver with your beloved entrails! Help yourself, dear cooks!

Meat pie “Tea Rose”

Easy to make, tender “pie”, for a holiday and for any day.

Lavash pie “A la julienne”

I prepared a beautiful multi-layer lavash pie, with an interior of mushrooms, rice, chicken breast and cheese, under a creamy filling for Sunday dinner. The pie came out wonderful, filling, with a huge amount of interior and an appetizing filling, the taste is reminiscent of julienne.

Chicken pie without dough

Juicy, savory and extremely fragrant pie, I couldn’t “scold” it with terrine, where the “dough” is chicken fillet, and the inside is made of mushrooms and 2 types of pepper. Perfect for an appetizer, and can also be served as a hot dish.

Pie for holidays and everyday life

A very tasty, satisfying pie made from dough that has a hint of some layering, with a fragrant and juicy interior. Manufacturing does not require much effort or expense, and the inclusion of the interior of your choice allows you to deliciously feed your family both on holidays and on weekdays. Help yourself!

Sunday pita pie

Why Sunday? Yes, because the most delicious pie is a piping hot pie, and most of us have time for a long breakfast preparation only on Sunday. I so want to tell you that I love you, and fly like a bird in the sky, welcoming spring! My whole life now is just you, you and my love. Only you, I say all this again and again, My crazy love, I give it to you.

Frisky meat pie in a slow cooker

It’s frisky because it takes a maximum of 10 minutes to prepare, and if you take ready-made minced meat, then even less. All that remains is to wait for the making of this delicious, extremely fragrant, juicy and satisfying pie. You will want to cook it more than once, I assure you.

Meat pie with double bottom

I would like to treat you now to an extremely tasty shortbread pie with meat and vegetables. It is incredibly tender, juicy, with crispy sides and a double bottom. Healthy and well-combined ingredients make you reach for the next piece. I have now prepared it for two with the intention of having dinner, having breakfast tomorrow afternoon and wrapping a piece for my lover at work. As a result: we ate a piece for dinner, another one, and another... We ate almost the entire big pie! And now we are sitting and looking at the remaining lonely piece) I feel that it is not destined to live until tomorrow! By the way, when it’s cool it’s no worse than when it’s hot. So let's see how to prepare it.

Mushroom pie . Mushroom pie

You can prepare a huge number of different dishes from mushrooms - fry, stew, bake, add to casseroles and sandwiches. A decent space among mushroom dishes is occupied by mushroom pie, which is a real dish of Russian state cuisine.

When making a pie, you can use various mushrooms. First, naturally, the fragrant freshest mushrooms, collected in the season (chanterelles, white mushrooms, boletus, boletus). Secondly, these are the same mushrooms, but dried. After all, champignons and oyster mushrooms can be purchased all year round in virtually any more or less large hypermarket.

Mushroom pie is baked from various types of dough - yeast, sponge, shortbread, bulk. In addition to the usual ones, open pies with mushrooms are extremely popular.

The mushrooms undergo the usual preparatory treatment - they are cleaned, cutting out spoiled areas, washed well and cut into pieces. If you are using dry mushrooms, soak them in cool water for a couple of hours. It is also recommended to boil dry mushrooms before using them.

Mushroom pies can be baked in a regular pan or in a Dutch oven. Heavy cast iron frying pans are also suitable. It is recommended to cook mushrooms only in enamel dishes that do not oxidize.

The mushroom inside for the pie is usually fried with onions and mixed with herbs (for example, dill).

The mushroom filling is usually placed on top - the fact is that thanks to the dough mixture, it will still be distributed throughout the dough, sinking to the bottom.

The mushroom pie takes about half an hour to bake. Serve it warm or cooled.

Mushroom pie - recipes for juicy mushroom pies

Traditional recipe for mushroom pie

Mushroom pie is a savory yet nutritious dish that can be served as an appetizer or as a main course.

We will need:

• 250 gr. oils;
• 3 cups flour;
• 2 medium testicles;
• 2.5 tablespoons of sour cream;
• Salt to taste.

For the mushroom inside:

• 1.7 kg. mushrooms (honey mushrooms);
• 2 spoons of sour cream;
• 2 tablespoons of vegetable oil;
• Sesame and salt.

Manufacturing:

1. Cut the hard (frozen) butter into cubes about a centimeter in size. Then grind and mix with flour.
2. Beat eggs and sour cream, add salt. Stir in butter and flour. Knead the finished dough well and divide into 2 parts. Wrap each half in film and place in the refrigerator for half an hour.
3. Tidy up the mushrooms and chop them coarsely. Fry in a preheated frying pan for 8 minutes. Don't forget to add salt. Then put the mushrooms in the oven to dry them slightly. When the mushrooms become crispy, remove them.
4. Roll out both halves of the dough; they should be uniform in size. Place the first half in the mold (sprinkle the bottom of the mold with semolina so that the dough does not stick) and put the filling on it.

To make the pie juicier, before putting it in the oven, make 4 cuts on top. After the mushroom pie is ready, pour sour cream into the holes, cover with foil and let sit for 20 minutes.

The recipe for mushroom pie is easy to make. You can buy the dough in the store, or use a ready-made recipe.

Chicken and mushroom pie recipe

Laurent Chicken and Mushroom Pie is a French recipe for a savory pastry that is distinguished by its subtle and delicate taste.

We will need:

• 350 gr. champignons:
• 320 gr. chicken fillet;
• Half an onion;
• 175 ml. 20% cream;
• 3 medium testicles;
• 160 gr. cheese;
• 210 gr. flour;
• 55 gr. a little melted butter;
• 3 tablespoons of water;
• Oil for frying;
• Pepper, salt, nutmeg to taste.

Manufacturing:

1. A step-by-step recipe for a mushroom pie in the oven begins with making the dough. Place a little melted butter in a container, break one egg and stir thoroughly.
2. Now pour in cold water, salt and add flour.
3. Knead the dough, then wrap it in film and put it in the refrigerator for half an hour.
4. Let's get to the inside of the chicken and mushroom pie. Boil the chicken fillet, cool and chop.
5. Heat a frying pan and fry the chopped mushrooms and onions. After the mushrooms have released their water, add the chicken and sprinkle with spices.
6. At this point the dough is ready. Roll it into a round shape and transfer it to a baking sheet. Form sides on the sides and place the filling on the bottom.
7. Beat the remaining eggs in a container, pour in the cream and grated cheese (preferably on a large one). Stir and top the pie.

Bake the pie for about 47 minutes at 175 degrees. Layered pie with mushrooms is prepared according to the same recipe.

Potato and mushroom pie recipe

You can combine the entrails in this mushroom pie recipe. Experiment and try to prepare meat, fish or vegetable filling.

For the dough:

• 120 ml. milk;
• 11 gr. dry yeast;
• 0.5 tsp Sahara;
• Middle testicle;
• 1 spoon of vegetable oil;
• 265 gr. flour;
• Salt to taste.

For the filling:

• 320 gr. mushrooms;
• 390 gr. potatoes;
• 145 gr. Luke;
• 145 gr. cheese;
• Sour cream.

Manufacturing:

1. Heat the milk a little and stir with sugar and yeast. Hide it in a warm space. The dough will rise in a quarter of an hour.
2. Beat the egg and salt, add oil (vegetable) and stir. Add the dough here and stir again. Then add flour and prepare the dough. Don't make it super cool.
3. Cover the container with the dough either with film or a cloth and hide it in a warm space for 30 minutes.
4. Prepare the pie filling with potatoes and mushrooms. Cut the onion into strips, mushrooms into small slices. And chop the potatoes in the same way. The thinner the ingredients, the juicier the inside will be. Grind the cheese on a grater.
5. Sprinkle the baking dish with semolina or grease it with butter. Roll out the dough, place it on the pan and form the sides.
6. Grease the bottom of the mushroom pie with sour cream. Place mushrooms on it, add salt and pepper to taste. Lay out the next layer of onions and then potatoes. Lightly brush the top with sour cream and sprinkle with grated cheese.

Pies with mushrooms

Mushroom pies were always considered one of the most delicious and were a delicacy. Both earlier and now they are prepared for a ceremonial table and just for an everyday meal. They can be made large or small, in portions. Any edible mushrooms can be used for the filling, but the best ones for the interior are wild mushrooms - boletus, boletus, boletus, chanterelle, russula, boletus, etc.

• Remarkable dishes with mushrooms
• Seasonal guests on your table
• Forest delicacies
• Champignon dishes for all occasions

Recipes in the collection: 20

350 gr.
flour 3 eggs
75 ml.
milk 50 ml.
vegetable oil 170 gr.
sour cream 2 teaspoons spoons of dry yeast

19799
• 38
• 70

mellorn

• 11 January 2012, 21:08

dough:
cottage cheese 100 g
drink 100 ml.
salt
soda 0.5 tsp.
flour 200 g

74727
• 117
• 325

shoo

• 18 June 2009, 03:29

flour-4 tbsp.
eggs-5 pcs.
butter of the highest quality - 200 gr.
yeast “Saf-moment” - 1 sachet (11 g)
milk - 1/3 tbsp.
(I have a drink) zest of half an orange

9609
• 47
• 60

nira60

• 08 May 2009, 04:01

wheat flour 250 gr.
milk 250 ml.,
butter 25 gr.
salt,
breadcrumbs,
eggs 2 pcs.

12667
• 37
• 40

sweeta1

• December 17, 2012, 14:08

for 1.2 kg.
lean dough: flour (wheat or rye) – 1 kg,
fresh yeast – 40 g.
vegetable oil – 1 tbsp.
salt – 1 tsp.
warm water – 2.5 tbsp.

33884
• 45
• 71

I am Venus

• March 15, 2011, 01:30

dough:
flour – 250 gr.
butter – 125 gr.
water – 4 tbsp.
salt – 0.5 tsp.
interior:

15335
• 55
• 73

I am Venus

• 13 November 2010, 19:48

500 gr.
mashed potatoes 500 gr.
flour + – 50 g 2 eggs
0.5 tsp.
salt 1 tbsp.
sugar 15g {live} yeast

14176
• 33
• 59

lil-8888

• 12 December 2011, 14:54

jacket potatoes 3 pcs.
(250 gr.), fat cottage cheese 150 gr.
flour about 300 gr.
salt 1/2 tsp.
baking powder 2 tsp.
testicle,

13556
• 34
• 70

sweeta1

• 18 January 2012, 15:26

500 gr.
flour 150 ml.
water + – 25 ml. 1/4 tsp.
salt for the inside
500 gr.
mushrooms 1 large onion

12253
• 26
• 27

lil-8888

• 10 April 2014, 16:35

for dough:
150 ml.
kefir 0.5 tsp.
salt 1 egg (large)

230 gr.
premium wheat flour for the inside:

8681
• 41
• 61

curlypate

• 04 August 2011, 14:13

products for the dough:
whole grain wheat flour 500 g.
dry yeast 1 tsp (7 g.)
butter 80 g.
egg 1 pc.
(big s-o) whey 250 ml. (or low-fat drink)

19401
• 12
• 11

TANCHITTA

• 19 June 2012, 01:10

mushroom pate – 250 gr.
mashed potatoes – 200 gr.
onions – 2 pcs.
eggs – 1 pc.
+ protein salt – ½ tsp.
sugar – 1 tbsp

13949
• 33
• 72

nata196277

• December 13, 2009, 02:27

butter – 250 gr.
(melt) cottage cheese – 300 gr.
testicle – 2 pcs.
flour - 3 tbsp.
baking powder – 0.5 tsp.
interior:

7912
• 33
• 67

alyakeyk

• 07 November 2009, 01:48

puff pastry 400 gr.
-amazing puff pastry, light and quick to make, chef Shushundra has boiled mushrooms 400 gr.
(I have lobster mushroom) onions 2 heads.
young green peas 150 gr.
tomatoes 2 pcs.
huge. sesame 2 tbsp.

5263
• 40
• 59

irusik-88

• 04 September 2009, 08:08

for the dough:
flour (I used whole wheat) 2 tbsp.
margarine (I have “crumpet”) 50 g
matsoni or yogurt 1/4 tbsp.
mayonnaise (I use homemade) 2 tbsp.
baking powder 1/4 tsp.

9197
• 47
• 66

naumovec

• September 14, 2010, 11:57 pm

800 gr.
potatoes 4 eggs (divided into whites and yolks)
inside
800 gr.
mushrooms (I used oyster mushrooms) 2 tbsp sour cream
1 tsp. flour

8419
• 30
• 43

Allenka(alarm clock)

• 10 March 2011, 18:16

for the dough:
granular cottage cheese (tastier this way) - 200 gr.
oil sl.
-200 gr. flour-1 tbsp.
sugar-1 tbsp.
salt - 1 tsp

6680
• 40
• 70

nira60

• 14 July 2010, 03:08

for dough:
wheat flour – 400 gr.
eggs – 2 pcs.
butter – 100 gr.
sour cream – 200 gr.
salt – 1/2 tsp.

15029
• 53
• 73

a_l

• April 19, 2010, 01:00

0.5 kg.
puff pastry 500-600 gr.
mushrooms (champignons, tried with chanterelles, also extremely tasty) 300 gr.
hard cheese 150 gr.
cream cheese (I used almette with herbs) 1 medium onion
2 cloves garlic

13510
• 1
• 17

aqua91

• January 28, 2012, 16:54

50 gr.
hard cheese 50 gr.
ordinary, yellowish cheese 70 gr.
sour cream 70 gr.
grows oils 70-80 gr.
flour 1 turnip onion

10482
• 53
• 103

Varunik

• 29 July 2009, 20:32

Nina and Ulyana Tarasova “And we have cookies!”