Milk jelly

Jelly “Chrysanthemum” in 3D

This jelly is not a bad candidate for languid desserts with rich creams for any holiday. The taste is refreshing, sweet and sour. My guests thought that I had filled the artificial flower with jelly and were quite surprised when I cut the jelly into pieces. It’s easy to prepare and everyone can do it right the first time.

Chocolate jelly

Dedicated to all chocoholics and lovers of bitter dark chocolate. 5 minutes of work, million worth of pleasure)))

Milk jelly “Oreo”

You will spend exactly as much time on this beautiful dessert as it takes for the milk to boil, and the result is a delicate foamy jelly with pieces of chocolate cookies.

Yogurt dessert with kiwi jelly

It's no secret that almost all of us love to eat sweets and at the same time are afraid of unnecessary calories. This recipe can complete our collection of “Hello, Talia!” recipes. In addition, it will be very refreshing after a hearty feast. I hope that our main gourmands – children – will also like it. In general, help yourself: a two-layer dessert cake made from cherry yogurt and new kiwis - tasty, healthy, dietary!

Unusual cake with strawberry jelly

An exciting and unusual no-bake dessert that I saw on a Polish culinary website, I changed and adjusted it to my own taste. Easy to make, affordable ingredients, lightweight, and most importantly, delicious. Both adults and children like it, try it!

Semolina muffins with dried apricots “Coveted”

Savory, tender, fragrant muffins with semolina and dried apricots. Colorful, seductive, they will not leave you indifferent. The cupcakes are sent as a gift to Larisa (Lalich). Help yourself!

Chicken liver pate with lingonberry jelly

The most delicate pate with a mild taste. Regular production.

Buns with jelly cherry

Rich, fragrant, very tender buns with a jelly cherry inside. Try it, you won't regret it! The buns are so delicious that it’s impossible to stop eating! Just a warning - don’t get carried away - your waist will not be in ecstasy!

Jelly “Strawberry and cream marbled”

Dedicated to all cooks who love strawberries and cream!

Cake with chocolate mousse and pear jelly

I don’t even understand what can be written in the description. In my opinion, the title speaks for itself. For lovers of bitter chocolate, savory sweets and, of course, pears.

Milk jelly . Light, healthy, tender, tasty, low-calorie dessert. Low in calories, because 100 grams of this product contains only 90 kcal. It is absorbed by the body, if it is not intolerant to lactose, milk, sugar - very simply. The usefulness of the dish is that it contains gelatin or agar-agar. These are very useful products for the body. They contain amino acids, minerals, and substances that help restore body tissue and cartilage.

The sugar in the jelly can be replaced with other sweeteners, the most useful, for example, honey.

The three main ingredients of milk jelly are a gelling agent (usually gelatin), sugar (or its substitute), milk or cream diluted with water.

From time to time, a dessert recipe contains other ingredients to contrast its taste, for example, vanilla, chocolate or cocoa powder, nuts, seeds, fruits, berries, dried fruits.

You should not prepare dessert, trying to create it with less calories, from low-fat milk or skim milk. Such a dessert will not be tasty, and its color will leave much to be desired. A dessert made from skim milk will not be white, rather, it will be blue.

The best milk for making milk jelly is pasteurized. If the milk is fresh, then it should not be boiled during the process of making jelly from it. Likewise, you should not bring the gelling mixture for dessert to a boil. Otherwise, the milk jelly will not have a very pleasant taste.

The milk in milk jelly can be replaced with watery sour cream. Then the jelly will have a similar milky taste, like a dessert made from milk, but with the appropriate sourness.

Milk jelly

The basic recipe for milk jelly and its variation: milk jelly with strawberry.

Milk jelly is an easy dessert; its production requires a minimum of time, effort and goods. All you need for the basic recipe is pasteurized milk with the highest percentage of fat content, sugar and gelatin. You can vary it with berries, syrups, fruits or chocolate.

Ingredients

milk 3.2% fat 500 ml,
gelatin 30 g,
sugar 4 tbsp. l.,
cinnamon stick,
water 100 ml,
strawberries (fresh or frozen) 300 g,
boiled water 50 ml.

Manufacturing

Pour the gelatin from the bag into a glass, add 100 ml of boiled warm water and leave it alone so that the gelatin swells.

Pour 2 tbsp into a ladle. l. sweet sand and add a cinnamon stick. You can replace the cinnamon with a vanilla stick or vanilla essence. But you don’t have to add anything except sugar.

Pour milk in there too. I recommend consuming pasteurized milk with the highest percentage of fat content. It is brought to a boil, but does not boil. If you boil milk, the taste of gelatin will be clearly present in the finished dessert. Skim milk is also not suitable; the finished jelly from it will turn out to be an unappetizing blue color.

Bring pasteurized milk to a boil and remove from heat. Let the milk cool slightly and leave the cinnamon stick for 15 minutes.

Remove the cinnamon stick from the warm milk and dissolve the swollen gelatin.
Mix very carefully so that there are no lumps of gelatin left. That's all, the milk jelly is ready, pour it into portion forms and put it in the refrigerator until it hardens completely.

This is what the finished milk jelly will look like. Before serving, you can decorate it with mint leaves, grated chocolate or orange zest. You can serve the jelly in molds or dip the mold in hot water for a few seconds and turn it upside down onto a plate. The milk jelly will simply separate from the walls and slide onto the plate.

How else can you make milk jelly? For example, create it in two layers by combining it with strawberry jelly.

So, we prepare milk jelly as described above, but we are not in a hurry to put it in the refrigerator. Leave a tablespoon of swollen gelatin for the strawberries. Place the berries in a bowl, add 2 tbsp. l. sweet sand, pour in 2 tbsp. l. water and boil over heat for 5 minutes.

Remove the strawberries from the heat and grind through a fine sieve. We discard the pulp, and dilute a tablespoon of swollen gelatin in the resulting sauce.

Silicone molds and fill them halfway with strawberry sauce. So that the jam hardens faster and strawberry jelly comes out, put the molds in the freezer for 5 minutes.

When the strawberry jelly has hardened, pour the milk jelly into the molds. Now the molds with the finished jelly can be placed in the refrigerator until completely hardened. Typically, it hardens in 20 to 30 minutes.

We take the milk jelly with strawberries out of the refrigerator, place the molds in hot water and turn them upside down onto plates. This way you will get the bottom layer - milk jelly, and the top layer - strawberry. Decorate and serve.

How to prepare milk jelly with gelatin at home according to the best recipes

Dear readers of my page! Now I would like to tell you how to prepare a delicious milk dessert, which consists of the most common goods that any housewife has on hand - a milk jelly recipe with gelatin. There is nothing complicated about it, but it turns out very tasty!

Milk jelly recipe with gelatin

Milk jelly recipe with gelatin is a good choice for those who do not want to spend almost all hours at the stove making cakes. And here is the recipe for how to prepare a tasty, dietary delicacy:

NUMBER OF SERVINGS 6 PIECES.

Milk 650 ml, skimmed,
Sweetener 5 g,
Vanilla sugar to taste
Gelatin, 30 g,

Preparing this dessert is not difficult even for a novice cook.

It is necessary to create the following actions:

Dissolve gelatin in a glass of milk, leave it like that for an hour in the refrigerator.
The remaining milk should be poured into a saucepan and heated. Add vanillin, also a sweetener. Stir. The swollen gelatin must be added to the resulting mixture and heated until it is completely dissolved. Do not allow it to boil under any circumstances!
Once the mixture is ready, pour into molds and place in the refrigerator. It’s better, naturally, to quit at night (that is, in the dark) .

As you can see, making jelly is not as difficult a process as it seems. This milk dessert can be prepared in various variations. Next up is a coffee and milk version of the sweet:

Dessert for real coffee lovers, milk-coffee jelly

NUMBER OF SERVINGS: 6-8

Milk, the fat content you like 250 ml,
Coffee 250 ml,
Sweetener - to taste
Instant gelatin 15 g,
Cool water, 3 tablespoons,
Products for decoration - grated chocolate, coconut flakes, etc.

Manufacturing:

This recipe with photos will teach everyone how to prepare this wonderful dessert step by step. First you need to soak the gelatin in water. In this form, it begins to resemble jelly. But still tasteless. After the gelatin has swollen, the next step begins:
Heat the milk and brew coffee to the desired strength. Dissolve gelatin in hot liquids.
You can fill transparent dishes either in layers or 50 to 50 - that is, half a glass of milk jelly and half a glass of coffee. Allow any layer to harden for 10-15 minutes in the refrigerator.
When the dessert is ready, you can sprinkle it with either cookies or coconut flakes.

It's no secret that desserts with chocolate and chocolate itself are very popular all over the world. Especially for those who love everything chocolate, we have posted a recipe on how to prepare a dessert with cocoa at home simply:

A delicate treat for chocolate lovers

NUMBER OF SERVINGS: 7-8

Cocoa powder 4 tsp.
Milk 500 ml.
Instant gelatin 20 g
Sugar 2-3 tbsp.

Below we will carefully describe how to prepare chocolate jelly. This is no less simple than the traditional recipe!

Heat the milk on the stove to a temperature of 50-60 degrees - remove from heat. Add 4 grams of gelatin, ½ tbsp cocoa powder into the hot liquid. l sugar, stir until sugar and gelatin are completely dissolved.
Pour the chocolate-gelatin mixture into silicone molds. Place in the refrigerator until hardened.
When the first layer hardens, you can pour milk jelly onto it.
Once the dessert has completely hardened, it can be removed from the molds. Ordinary warm water will help in this matter. Hold the jelly mold under water over a plate and the dessert will simply jump out of the silicone’s embrace.

The selection of our dietary recipes is completed with delicious milk jelly with fruits and strawberries. There are a huge number of video recipes for this jelly, but our dish is the most frisky and ordinary!

Milk jelly with sweet strawberries

NUMBER OF SERVINGS: 6-7

Milk 500 ml,
Strawberries 150 gr,
Gelatin 15 g,
Chocolate, coconut flakes, cookies for dessert decoration.

The main stages of making a sweet dessert:

Process the berries: wash, remove stems, cut into quarters. This is necessary for the most comfortable absorption of dessert.
Dilute gelatin with warm water and stir. Let it swell. After swelling, add into hot milk through a strainer.
Pour gelatinous mixture over strawberries.
Send it out into the cold.

The development of making fruit jelly is the same, but there are a few tips:

Sour fruits gel the worst,
The banana may lose its shape.
It is best to consume such dense fruits as: tangerines, oranges, cherries, cherries, and grapes.

All these fruits and berries are available to anyone, which means that any housewife who wants to learn how to cook can repeat our recipe. It's easy, and the result is just good! Be sure to try our recipes in practice! We are confident that if you learn how to prepare such a common dessert as jelly, then the hostess will not have any difficulties with other dishes. By preparing a cool dessert for a gala table, you can instantly gain the reputation of a super cook!

Video recipe:

7 Favorite Milk Pudding Recipes

How to prepare mousse for different desserts at home

Milk jelly

Recipes: 10

drink 1% 500 ml.
milk 200 ml.
gelatin 8 + 12 gr.
honey 2 tbsp.
grapefruit juice 250 ml.
sweet powder 2 tsp.

TANCHITTA

02 November 2013, 19:23

175 ml.
squeezed orange juice (I have 3 oranges) 1.5 tsp with a slide of gelatin
25 g.
sugar zest from 12 oranges
1 tbsp liqueur (if for adults, then half a tsp more gelatin)
150 ml. cream (I use 20%)

marimarc73

December 16, 2012, 09:35

biscuit
3 eggs
150 gr.
sugar 3 tbsp.
cocoa 100 gr.
flour 2 tsp. baking powder

Olga

06 March 2012, 19:55

300 ml.
milk 4 table.
spoons of condensed milk 1 egg
1 table.
spoon of sugar 1 orange
1.5 tbsp. spoons of gelatin

mellorn

June 28, 2011, 01:37

for “fried eggs” and linden caviar:
orange, yellow and reddish jelly – 1 pack each
(or any compote, juice + gelatin according to the amount of water, respectively)
tbsp.
milk (or kefir) sugar – 2-3 tbsp.
leaf gelatin - 2 leaves or a pack of gelatin Dr. Otker - 10 g.

mama tikka

12 April 2011, 18:24

2 eggs (or rather 2 whites from 2 eggs)
5+1 tbsp.
sugar 0.5 l milk
10 g.
gelatin 2 tbsp.
beet juice (for coloring the milk) 4 tbsp. lemon juice

passion1963

September 17, 2010, 11:52 pm

ground coffee – 1 tablespoon
water – 1 tbsp.
(for coffee) milk - 1 tbsp.
sugar – 4 table.
spoons (more is possible) instant gelatin – 25 gr.
vanillin - on the tip of a knife

Easter cake

30 May 2010, 02:35

baked milk - 0.5 l.
gelatin-20 g
water-10 tbsp.
half a bag (12g) of hot chocolate
sugar-5 tbsp.

Lena M

17 May 2010, 14:08

milk 250 ml.
strawberries (enough so that together with milk you get 500 ml in a blender).
sugar
instant gelatin 1.5 tbsp.
children's molds train and plane

Mashenka-84-

15 June 2009, 07:03

soy milk – 1 l.
I take dry and dilute it to my taste. freshly brewed coffee - 0.5 tbsp.
vanilla - on the tip of a knife.
honey - 4 tablespoons (sugar is possible).
gelatin – 3 tbsp.
for the sauce:

vaiya

06 February 2009, 23:44

Nina and Ulyana Tarasova “And we have cookies!”