Turkey soup: recipes

Turkey soup is a dietary and indescribably tasty first course that can be prepared in a variety of interpretations. The turkey broth comes out flavorful and nutritious, giving the soup an exciting kick. Turkey meat quickly boils, so preparing the first dish does not take much time, but at the same time it makes a fertile field for culinary tests. We would like to invite you to try a delicious turkey soup recipe with the addition of vegetables and herbs.

Turkey broth

To prepare a traditional turkey first course, the following ingredients will be useful:

700 gr. turkeys;
3 l. water;
300 g potatoes;
Onion;
Carrot;
Pasta;
Garlic;
Greenery;
Salt.

Manufacturing

Take a pan, pour water into it and put it on fire. To make a rich and nutritious broth, it is best to use turkey necks, but you can use any other part of the turkey. We wash the necks and place them in a pan with water.
Prepare vegetables for cooking. Peel the potatoes, onions and carrots. Peel the garlic, wash the herbs and prepare a glass of small pasta for the soup.
When the water with turkey necks boils, carefully collect the foam. Let it simmer over low heat with the lid on for about 60 minutes.
Cut the potatoes into cubes, chop other vegetables and herbs, and pass a clove of garlic through a press.
Add chopped potatoes, chopped onions and carrots to the boiled turkey necks.
Add some salt to the broth, mix well and bring to a boil. Cook over low heat for about 20 minutes, occasionally checking the potatoes for readiness.
Add pasta to the first dish and cook for a couple more minutes.
Pour in the chopped herbs, add the garlic and let the contents of the pan boil again.
Cover the pan with a lid, let it simmer for a couple more minutes, and turn off the heat.
Let the soup brew. After that we pour it into deep plates, making sure to put a piece of turkey neck in each serving. Serve the dish hot.

Turkey soup with green peas

The piquancy and unique taste of the soup comes from the rich but dietary turkey broth and green peas. To make this simple and delicious turkey soup, you will need the following ingredients:

0.5 kg. turkeys;
2 l. water;
3 pcs. potatoes;
1 carrot;
Onion;
150 g green peas;
Salt, spices to taste.

Manufacturing

We begin preparation by washing and drying the turkey. For this soup, it is better to use sirloin. Place the meat in a pan with water. After boiling, remove the resulting foam and reduce the heat to low. Cook the turkey until half cooked, covering the pan with a lid first.
Preparing the vegetables. Peel the potatoes, onions and carrots. Cut into cubes. Carrots can be grated. Place the vegetables in the broth, which should come to a boil. Then reduce the heat again, adding salt to the soup and adding your favorite spices. You can create a frying of onions and carrots, which will give the dish a wonderful golden color. You can simply add vegetables to the pan to make the finished dish nutritious.
Throw the canned green peas into the pan at the end. Cook for about 10 more minutes.
Let the finished dish brew, then pour it into plates and serve with chopped fresh herbs and sour cream.

Soup with sorrel and turkey

The fascinating combination of sorrel and diet turkey broth makes this dish unusual and unlike other recipes. The beautiful golden color of the broth is emphasized by sorrel greens, bright bell peppers and tomatoes. To make a dish with the smell of summer you will need:

600 g turkey;
3 pcs. potatoes;
200 g sorrel;
Carrots and onions;
2-3 testicles;
Bell pepper;
Tomato;
Greenery;
Salt and spices.

Manufacturing

We wash the meat, remove the skin, if any, and cut it into pieces. Place in a saucepan, add water and put on fire. When the broth boils, skim off the foam and leave to simmer until the turkey is half cooked.
Cut potatoes, onions and carrots into strips. This will give the finished dish originality.
Add bay leaf and peppercorns to the broth. We check the readiness of the meat, then add potatoes and other vegetables to the pan. You can also add green onions to the soup, which will make the soup in the bowl especially beautiful and appetizing.
Grind the bell pepper and tomato, then add them to the soup.
Boil the eggs separately and cut them into cubes to add to the soup.
Place sorrel and chopped herbs in the first dish. Cook until done.
Add the crushed egg to the soup and leave the soup on the fire for another 5 minutes.
Serve the soup, generously sprinkled with herbs and adding sour cream.

The egg in this soup can be added directly to the plate. Dietary turkey broth and a wealth of vegetables make this soup especially attractive for those who watch their figure and love various recipes that allow them to experiment with the composition of the dish.

Turkey soups

Turkey soups are no less tasty than chicken soups. The manufacturing principle is the same: a clear broth is boiled over very low heat, and then other ingredients are added to the broth. You can also cook thick, rich stews with the addition of cream from turkey meat broth.

Soup with turkey meatballs, cauliflower and mushrooms

for meatballs: minced meat (turkey) – 200g; salt - to taste; pepper - to taste; fresh greens - 2-3 sprigs; for broth: water (vegetable or meat broth) – 2.5 l; onion – 1 pc.; carrots – 1 pc.; mushrooms (champignons) – 200g; cauliflower – 1/

Sorrel soup with turkey meat

sorrel – 350g; turkey – 600g; testicle – 2 pcs.; potatoes – 5 pcs.; onion – 1 onion; carrots – 1 pc.; fresh dill - 3-4 sprigs; water – 2.5 l; vegetable oil for frying; salt - to taste; spices - to taste.

Turkey soup with noodles and celery in a slow cooker

turkey (thigh) – 600g; carrots (peeled) – 150g; onion – 50g; leek (snow-white part of the stem) – 50g; celery (root) – 50g; pasta – 80g; salt - to taste; spices - to taste; cheese – 50g; fresh herbs - to taste.

Turkey quenelle soup

for quenelles: turkey (small fillet or minced meat) – 300g; snow white bread - 1 slice; egg (whites) – 1 pc.; milk (or low-fat cream) – 1 tbsp; fresh greens - to taste; salt - to taste; for broth: water (meat or vegetable broth) – 2.5-3 l; potatoes – 2 sh

Chicken shulpa soup

chicken or turkey, water, carrots, onions, salt.

section: Mongolian cuisine, Chicken soup

Poultry puree soup

chicken, chicken, turkey or duck, carrots, parsley, onion, flour, butter, milk, egg (yolk).

Spicy Turkey Soup

olive oil, onions (chopped), red pepper (peeled and cut into strips), coriander, chili flakes, rice (basmati), broth (turkey), turkey (cut into long strips), chickpeas (canned), fresh measles

section: Poultry soups

Turkey and cheese soup

turkey, onion (chopped), celery (chopped), carrots (diced), mushrooms, basil (dried herbs), parsley (fresh herbs), butter, chicken broth, potatoes (diced), flour, cheddar cheese ( here you go.

section: Poultry soups, Cheese soups

Oriental soup with turkey and vegetables

turkey (cooked), chicken broth, mixed vegetables, vermicelli, egg, soy sauce, salt, pepper, green onion (feather).

section: Poultry soups

Carrot cream soup with turkey

turkey (breasts), salt, pepper, vegetable oil, vegetable broth, carrots, onions, garlic, apples (sour), hot soy sauce, parsley (chopped).

section: Poultry soups, Cream soup, Carrot soups

Bean soup with turkey

turkey (fillet), vegetable oil, chicken broth, potatoes, tomatoes (can), pasta (horns), white beans (canned), marjoram (sprig), salt, pepper.

section: Poultry soups

Pasta soup with turkey

turkey, onions, carrots, melted butter, pasta, potatoes, salt, pepper.

section: Poultry soups

Soup of young turkeys with morels and meatballs

turkey (fillet), morels, onions, peppers, butter, flour, egg, egg (yolk), cream, salt, nutmeg, bread.

section: Poultry soups

Turkey Hazelnut Soup

butter, onion (chopped), turkey (chopped breast), chicken or turkey broth, egg (yolk), cream, hazelnuts (roasted and coarsely ground), chervil (crushed).

section: Poultry soups

Thick turkey soup with spaghetti

onions, celery (stem), Brussels sprouts, butter, green peas, salt, pepper, spaghetti, turkey (breast fillet), vegetable oil, curry, green onions (rings).

section: Poultry soups

Fennel and zucchini soup

fennel, zucchini, onions, butter, chicken broth, turkey (breasts), canned corn, salt, white pepper, curry, parsley.

section: Zucchini soups

Creamy cauliflower soup

cauliflower, chicken (fillet) or turkey, onions, carrots, salt, processed cheese.

section: Cheese soups

Pumpkin pasta soup

pumpkin (large), olive oil (for greasing the pumpkin), salt, dark pepper (ground), chicken broth, onion (finely chopped), thyme (finely chopped fresh), pasta (very small, orzo, pastina, riso), zucchini or pumpkin (baked.

Tomato rice soup

turkey (fillet), tomato, carrots, onions, rice, fresh herbs, salt.

section: Tomato soups, Rice soups

Kharcho soup from chicken, turkey or goose

chicken (turkey, goose), rice, onions, sour pita bread, cilantro (greens), capsicum, salt.

Turkey (or chicken) soup with quinoa

turkey or chicken (fillet), carrots (chopped), celery (sticks, chopped), spinach, quinoa, green peas (frozen), broth (turkey, chicken or vegetable), chili (ground), turmeric (ground), salt , dark pepper (ground), cilantro (.

section: Poultry soups

Lentil soup with smoked turkey

chicken broth, smoked turkey breast, carrots, onions, garlic, oregano, reddish lentils, vegetable oil, salt.

section: Lentil soups

Lentil-tomato puree soup with turkey

turkey (breast), carrots, onions, tomatoes, garlic, reddish lentils, water, spices, salt, herbs.

section: Lentil soups, Cream soups

Turkey soup with green lentils

turkey, greenish lentils, carrots, celery (stem), onions, canned tomatoes, thyme, marjoram, vegetable oil, salt, dark pepper (ground).

section: Lentil soups

Lentil soup with apricots and turkey

turkey, onion (white), apricot (dried), curry, reddish lentils, boiled water, carrots, vegetable oil.

section: Lentil soups

Tomato soup with turkey

turkey, salt, pepper, nutmeg, garlic, olive oil, onion, tomato paste, dry snow-white wine, vegetable broth, tomatoes (in their juice), chili flakes, rosemary, sugar, cream.

section: Tomato soups, Poultry soups

Turkey soup

In this section, our creators share the most successful recipes for turkey soups with step-by-step photos and instructions. We will tell you and show you how to make delicious turkey soup!

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Turkey Soup Recipes

Ingredients

Turkey wing – 2 pcs.

Onions – 2 pcs.

Sweet pepper - half;

Tomato paste – 2 tbsp. l.

Fragrant dark pepper – 4-5 peas

Potatoes – 2-3 pcs.

Garlic – 2 cloves

Vegetable oil – 2 tbsp. l.

Ground dark pepper - to taste.

Ingredients

Turkey broth – 2 liters;

Onions – 2 pieces;

Garlic – 3 cloves;

Rice – 0.5 cups;

Tomato – 2 pieces;

Sunflower oil – 30 ml;

Ground black pepper - to taste;

Bay leaf – 2 pieces;

Boiled turkey – 500 g;

Tomato paste – 1 tablespoon;

Parsley – 10 gr.

Ingredients

Turkey wing – 1 pc.

Potatoes – 3 pcs.

Carrots – 0.25 pcs.

Onions – 0.5 pcs.

Corn flour - 3 tbsp. l.

Chicken eggs – 2 pcs.

Bay leaf – 1 pc.

Ground black pepper - to taste

Dried parsley - to taste

Ingredients

Split peas – 0.5 cups

Turkey meat (leg fillet) – 300 g

Salt, pepper - to taste

Thyme - to taste

Bay leaf – 1 pc.

Dried garlic - to taste

Vegetable oil – 2-3 tbsp.

Ingredients

Turkey on the bone - 300 g;

Potatoes - 3-4 pcs;

Onion - 1 piece;

Allspice - 4-6 pcs;

Dill greens - 20 g;

Bay leaf - 2 pcs;

Root mixture - 1 tablespoon;

Salt - 2 teaspoons.

Ingredients

Turkey fillet – 130 g

Vegetable broth – 400 ml

Rosemary – 2 sprigs

Freshly squeezed orange juice – 2 tbsp.

Olive oil – 1 tsp.

Ingredients

Minced turkey – 300 g

Potatoes – 3-4 pcs.

Fresh sorrel – 100 g

Boiled eggs – 3 pcs.

Salt, pepper - to taste

Ingredients

Turkey broth – 2 liters;

Leek – 100 gr;

Carrots – 1 piece;

Potatoes – 2 pieces;

Oatmeal – 3 tablespoons;

Ingredients

Turkey fillet – 100 g

Frozen green peas – 45 g

Onions – 20 g

Parmesan cheese (grated) – 1 tbsp.

Ingredients

Turkey fillet – 300 g

Oatmeal – 5 tbsp.

Reddish onion – 0.5 pcs.

Celery – 1 stem

Olive oil – 1 tbsp.

Herbes de Provence – 1/4 tsp.

Ground black pepper - to taste

Ingredients

Turkey wing – 500 g

Onions – 1 pc.

Champignons – 150 g

Potatoes – 2 pcs.

Pasta – 100 g

Ground dark pepper - to taste

Sunflower oil – 30 ml.

Ingredients

Turkey back – 1 pc.

Bay leaf – 2-3 pcs.

Garlic greens – 2 stalks

Ingredients

Smoked turkey meat – 200 g

Potatoes – 2-3 pcs.

Onions – 1 pc.

Tomato paste – 1-2 tbsp.

Bay leaf – 1 pc.

Allspice – 2-3 peas

Salt, pepper - to taste

Ingredients

Turkey back – 1 pc.

Potatoes – 2-3 pcs.

Greens - to taste

Pasta – 50-80 g

Bay leaf – 2 pcs.

Ingredients

Minced turkey – 300 g

Potatoes – 2-3 pcs.

Sweet pepper – 1 pc.

Provençal herbs – 1 tsp.

Salt, pepper - to taste

Vegetable oil - for frying

Bay leaf – 1-2 pcs.

Lemon juice - to taste

Ingredients

Turkey wing – 350 g (part)

Potatoes – 3 pcs.

Onions – 0.5 pcs.

Boiled chicken egg – 2 pcs.

Garlic – 1 clove

Dill – 5 g (0.5 bunch)

Bay leaf – 1-2 pcs.

Ingredients

Turkey meat – 400 g

Turkey bones – about 300 g

Potatoes – 3 pcs.

Onion – 0.5-1 head

Water – about 2 l

Ingredients

Potatoes – 200 g

Turkey fillet – 150 g

Onion – 30 g

Large tomato – 1 pc.

Cilantro - a couple of sprigs

Tai paste – 1 tbsp.

Pepper, h.m. - taste

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Turkey soup

It so happens that for me personally, the turkey is an exotic bird. My grandmother didn’t raise turkeys in the village, just chickens and geese. I remember that from time to time the neighbor’s turkeys would walk down the street, healthy as horses and angry as small puppies. Well, it’s a bird of its own; in general, it makes a good turkey and cabbage soup.

The turkey (Meleagris gallopavo) is a large bird. The wild turkey is native to America and is a close relative of the pheasant. Wild turkeys can weigh up to 8 kg, and domestic ones, they say, can weigh up to 35 kg (!).

Turkey meat is very tasty and nutritious, although it is not particularly tender. More like young veal than chicken. In terms of live weight, the turkey is second only to the ostrich. At one point I saw a domestic turkey weighing more than 20 kg. Just one ham can feed the whole family, and even a cat.

Turkey meat is considered dietary and contains a lot of highly digestible protein.

In general, turkey is tasty not only when fried, but also in excellent soups. Turkey meat makes a good rich broth. In American cuisine, there are a huge number of options for turkey first courses. My favorite is cabbage and turkey soup. A tasty and clear soup, a good option for breakfast. Turkey soup based on a recipe shared by a friend from Canada.

Turkey Soup Ingredients

Turkey meat 300 g
Cabbage 300 g
Carrot 1 piece
Onion 1 piece
Garlic 1 clove
Potatoes 1-2 pcs
Celery and parsnip (root) 50 g each
Dry herbs, olive oil, salt, ground dark pepper, bay leaf, parsley to taste

How to make turkey soup

Considering that one turkey leg can contain up to a kilogram of meat, it is better to chop the meat into pieces in advance and use pieces if necessary. Clean the meat from films and skin; you can throw in the bone. Cut the meat into portions. One leg can make turkey soup—three times!

Ingredients: turkey meat, cabbage, carrots, celery, parsnips, onions, potatoes, garlic, aromatic herbs, olive oil, spices

Make turkey broth. Without spices

Chop carrots, celery, parsnips and onions.