Bird cherry recipes

Bird cherry recipes are popular in Russian cuisine. The tart taste of the berries is suitable for making compotes, tinctures, jams, and entrails into pies. When finished, the bird cherry tincture, prepared according to the photo recipe on the website, acquires a wonderful color, smell and very piquant taste. Ground bird cherry berries are used to make flour for baking.

Fermented bird cherry leaf tea

Properly prepared tea from bird cherry leaves smells as delicious as baked goods made from bird cherry flour. The taste is also fascinating, not bland, slightly sweet. But before you decide to make bird cherry tea, find out if you have any contraindications.

section: Tea and tea drinks

Cake “Tenderness” made from bird cherry flour with coffee cream

Almost everyone probably tried this high-calorie and fabulously beautiful cake with a light taste and smell of cocoa in childhood. To make the famous “Tenderness” cake juicier, we will create a more modern composition of ingredients. For purity of taste we will use bird cherry

Bird cherry jam

Recipe for making natural bird cherry jam. Such unique and original jam should be in any home, because its special taste and beneficial properties will not leave anyone indifferent. A thick, slightly viscous mass of bird cherry jam, not

Bird cherry cake with honey

To make a bird cherry cake, you need to observe 3 main points: let the bird cherry flour soak in milk, eat the cake only a day after baking, and be sure to spread the cake with whipped sour cream and sugar. That's when you'll want to bake something

Bird cherry cake

For this cupcake, I needed a bag of bird cherry flour. The cake comes out chocolate-colored, but has a special taste – bird cherry. If desired, you can add ground nuts or raisins to the dough.

Bird cherry tincture

The bird cherry tincture acquires a wonderful color and smell. Surprisingly, the taste of fresh or dried ground bird cherry berries is tart and catchy. But the tincture comes out with a very piquant, 'luxurious' taste.

Ground bird cherry - recipes

Total recipes with the ingredient Ground cherry: 17

1. cottage cheese 9% – 200 g
2. sugar – 2 tbsp
3. eggs – 2 pcs
4. ground bird cherry – 2 tbsp
5. corn starch – 2 tbsp
6. chocolate – 100 g

ogiway

16 May 2016, 15:13

eggs – 2 pcs.
milk – 3 tbsp.
flour – 2 tbsp.
sugar – 2 tbsp.
kiwi – 3 pcs.
apples – 3 pcs.

Ira 211978

10 September 2012, 21:41

1 tbsp.
ground bird cherry 1 tbsp.
milk 1 tbsp.
sugar 1 egg
2 tsp.
baking powder (or 1 tsp slaked soda) 1 tbsp. flour

o-olivka

17 December 2008, 17:39

chocolate biscuit - 150 g
ground bird cherry - 1 tbsp.
with a slide of cocoa powder - 1 tbsp.
+ for sprinkling, watery honey - 1 tbsp.
amaretto liqueur - 2 tbsp.
cognac - 2 tbsp.

ogiway

04 February 2016, 20:23

60 gr.
ground bird cherry 1 tbsp.
sugar 2 large eggs
1 tbsp.
sour cream 1 tsp.
soda 1 tbsp. flour

olealenka

02 May 2011, 19:04

dough:
ground bird cherry 1 tbsp
(this is 2 packs of 50 g each)
milk 1 tbsp
egg 1 pc
granulated sugar 1 tbsp

sigma002

05 January 2012, 00:39

dried ground bird cherry 50 gr.
milk 160 ml.
100k 1 large egg 80k
honey 70 gr.
250k flour 80 gr.
330k baking powder 1 tsp.

polinenok1988

24 June 2010, 17:36

Dishes made from bird cherry flour

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What to cook from bird cherry flour?
Recipes in the section: 10 pcs.

Ingredients

Chicken eggs – 2 pcs.

Wheat flour – 100 g

Bird cherry flour – 60 g

Cream:

Sour cream 30% – 200 g

Sweet powder – 1 tbsp.

Vanilla essence – 1 tsp.

Glaze:

Sweet powder – 100 g

Jägermeister liqueur – 1 tbsp.

Ingredients

Premium wheat flour – about 200 g

Bird cherry flour – about 50 g

Butter – 100 g

Sugar – up to 100 g

Baking powder – 0.5 tsp.

Salt – 1 pinch

Ingredients

Wheat flour – 150 g

Bird cherry flour – 50 g

Baking powder – 1 tsp.

Chicken eggs – 2 pcs.

Butter – 50 g

Ingredients

Bird cherry flour – 30 g

Refined sunflower oil – 3 tbsp. l.

Salt – 1 tsp. with a slide

Wheat flour – 550 g

Dry yeast – 6 g

Ingredients

Bird cherry flour – 3 tbsp. l.

Wheat flour – 1.5 cups

Milk - about 3 glasses

Vanilla sugar – 1 tsp.

Vegetable oil – 2 tbsp. l.

or baking powder - 1 tsp.

Salt – 1 pinch

Ingredients

Bird cherry flour – 30-50 g

Wheat flour – 100 g

Butter/margarine – 100 g

Ingredients

Bird cherry flour – 100 g

Almond flour – 125 g

Sugar – 180-200 g

Chicken egg – 4 pcs.

Ingredients

Ground bird cherry – 60 g

Cream 30% – 100 ml.

Baking powder – 1 tsp.

Vanillin – 1 sachet

Walnuts – 3/4 cup

Ingredients

Yogurt (drink) – 1 glass

Wheat flour – 1.5 cups

Bird cherry flour – 0.5 cups

Demerara or sugar – 2/3 cup

Vegetable oil - 0.5 cups

Raisins (fruits or nuts) – 0.5 cups

Baking powder – 1 tsp.

Note:

1 glass – 200 ml.

Ingredients

Chicken eggs – 3 pcs.

Butter – 150 g

Bird cherry flour – 60 g

Wheat flour – 150 g

Baking powder – 1 tsp.

Soft cottage cheese – 200 g

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Bird Cherry Pies

The bird cherry berries will ripen soon. In any case, my bird cherry, a reddish virginiana, has already begun to turn purple. Unfortunately, there will be very little of it this year. It’s unlikely that you’ll be able to dry it and make jam like you did last year. If you just enjoy the freshest bird cherry berry, and maybe. bake a bird cherry pie.

When I was little, a large bird cherry tree grew near our house. Common bird cherry is black. As she ripened, my morning began with her berries: I climbed a tree and simply could not tear myself away from the deliciousness given to us. My tongue was covered with a black coating, my mouth was “knitting,” and I was tearing up the newest brush with berries and throwing it into my mouth.

My kids are indifferent to bird cherry. My husband too. In general, I mostly eat it alone.

Reddish bird cherry is larger, although its flowers are smaller than those of black bird cherry. And, for sure, it is not as warm as black. But definitely not the least sweet and necessary!

My grandmother gave the household members a bird cherry decoction if anyone in the family had an upset tummy. Regardless of the time of year, she broke the branches of bird cherry, made a decoction from them and forced the sick person to drink it. This was an option if the dried berries ran out. But we didn’t bake bird cherry pies. What a pity!

Bird cherry flour is sold in stores. It’s not exactly cheap, but you can completely afford such excess for yourself: 500g – 250 rubles. Last year, I decided that I had dried the bird cherry, so I would grind some flour for myself, using a coffee grinder…. Result: no flour, no coffee grinder - I broke it during the first attempt to grind dried bird cherry berries. Here you need something more powerful - a home mill or millstone. Or he can grind the freshest bird cherry through a meat grinder. In general, now I am without a pie and without a coffee grinder. That’s why I’ll buy ready-made bird cherry flour for the pie, because four broken coffee grinders is too much. The three previous ones, however, suffered not from bird cherry, but from the roots of other plants.

Read also: Dumplings with cherries

BURRY PIE RECIPES

Dried fruits and their flour have a sweetish taste and impart a pleasant almond smell to confectionery products.

For the dough, take a glass of ground bird cherry, two eggs, a glass of sour cream, one and a half glasses of flour, a glass of sugar, a spoonful of soda, which needs to be quenched. Mix bird cherry with sour cream and let it brew for an hour or two. Later, grind the eggs with sugar, mix with bird cherry sour cream, add soda and flour. The dough should be like excellent sour cream and pour out of the bowl into the mold, and not fall out in a lump. Bake at 180 degrees for 40-50 minutes, then remove the cake from the mold, cool, and cut into two cake layers with a long knife. We generously coat the shortcakes with thick country sour cream, whipped with sugar, or preferably without it, and combine them. This pie does not require any flavorings or additives. After this, put everything cooked in the refrigerator - the chilled pie tastes better. The taste is very unexpected, memorable, very narrow and at the same time multifaceted.

Another bird cherry pie, but made on the basis of shortcrust pastry. Not even just shortbread dough, but made in the form of crumbs.

Wheat flour – 320 g.

Butter – 240 g.

Sugar – 2-2.5 cups;

Ground bird cherry – 210 g.

Water (boiling water) – 0.5-0.7 cups;

Starch – 2 teaspoons;

First, let's deal with bird cherry. How to brew bird cherry for a pie? Easier than usual! Pour boiling water, stir and wait 30 minutes. The mixture should resemble sour cream.

Now let's move on to the test. Divide the butter into cubes and grind with flour and sugar (0.5 cups) until a huge amount of crumbs form. Add the remaining sugar, eggs, starch and sour cream to the not yet completely cooled bird cherry mass. Mix well! Line a baking dish (preferably a springform pan with high sides) with special baking paper. Pour an even layer of crumbs onto the bottom (70% of the size). Then lay out the bird cherry filling and sprinkle the same crumbs on top. Place in an oven preheated to 180 degrees for 45 minutes. Later, the cake must be allowed to cool completely.

Layered pie with bird cherry

Everything here is as simple and clear as possible! Take the finished puff pastry and a jar of bird cherry jam. Roll out the dough and divide into two layers. Place one on a baking sheet greased with oil. Place the filling on the dough. If the inside is very watery, you can mix it with 1-2 tablespoons of starch. Cover with a second sheet of dough, pinch the edges, pierce in several places with a fork, and then place in the oven for 20-25 minutes at 200 degrees.

Similar pies were previously often sold in stores. That is why it is popularly called “pie from youth”, “grandmother’s”, “Siberian”, “traditional” and “Russian”. Touch the legend given to us too! Bird cherry pie can become your favorite. Bon appetit!

PS You can layer the pie with bird cherry jam or preserves.

Have you baked or eaten bird cherry pie? And How? Did you like it?