Pies with currants

Reddish, snow-white, dark currants are a special ingredient for sweet pies! Bunches of berries on lush bushes, ripening, show off in the sun! The currant harvest is usually enough for preparations and amazing baked goods. The taste of currant pie combines the sweetness of fluffy dough and the pleasant sourness and slight tartness of berries. A piece of this pie is perfectly mixed with morning coffee, and during evening tea, the currant pie will be eaten to the last crumb! The recipes for this delicious pastry are in front of you!

Recipes in the collection: 18

1. eggs - 3 pcs.
2. sour cream - 150 ml.
3. dark beer - 150 ml.
4. sugar-1 tbsp.
-200 ml. 5. cottage cheese-150 g
6. milk powder substitute-0.5 tbsp.

ogiway

11 April 2014, 08:13

milk – 250 ml.
sour cream – 2 tbsp.
cottage cheese -200 gr.
sugar – 60 gr.
salt – 1 tsp.
yolk – 3 pcs.

larochka

02 July 2014, 15:34

2 eggs
100 gr.
sugar 100 gr.
softened sl. butter or margarine 4 tbsp.
sour cream 1.5 tbsp. flour

Juleta

05 July 2011, 23:05

dough:
flour - 460 g
milk - 240 ml.
dry instant yeast - 7 g
butter - 100 g
small brown sugar TM "Mistral" - 5 tbsp.

diana1616

22 November 2015, 21:26

1 egg
½ tsp.
salt 2 tbsp Demerara sugar from Mistral
50 gr.
whole grain spelled flour 200 gr.
wheat flour for the inside:

byrenka

21 January 2015, 20:16

reddish currants (I have frozen) - 450 g
chicken egg (2 pcs - for dough, 2 yolks - for dough, 2 whites - for meringue) - 4 pcs
butter (melt) - 125 g granulated
sugar (100 g - for dough, 100 g - for meringue) - 200 g
vanilla sugar - 1 packet.
wheat flour - 125 g

irrez

November 18, 2009, 00:22

250 gr.
butter 200 gr.
sweet sand 2 eggs
3 yolks
400 gr.
flour 100 gr. starch

iris

23 February 2010, 02:11

2 eggs
100 gr.
butter 100 gr.
sour cream 300 gr.
sugar 280 gr.
flour 1 tsp. baking powder

Manyusha

February 25, 2010, 11:37 pm

dough:
flour-250 gr.
sugar-75 gr.
salt-pinch
egg-1 medium
butter from the refrigerator-125 gr.

sister_chaos

14 July 2009, 05:05

for dough - 125 gr.
margarine 1 tbsp.
flour 1 tsp.
baking powder 1 tbsp sour cream
2 yolks
for filling - 2 tbsp. currants (do not defrost frozen ones)

mimi

04 June 2008, 23:10

300 g - frozen currants
2 pcs.
-apples 2 pcs.
- eggs 200 g - cottage cheese
200 g - margarine
1 tbsp - sugar

orxideya

17 March 2009, 01:56

for dough:
250 g margarine or
0.5 tbsp butter.
sugar 3 yolks
2 tbsp.
sour cream 1.5 tbsp. flour

natakha

08 August 2008, 16:16

dough:
2 eggs
150-200 gr.
sugar 200 gr.
margarine 2.5-3 tbsp.
flour 1 tsp. soda with vinegar

luat

August 28, 2009, 00:11

used Art.
200 gr. 3/4 cup
any yogurt 2 eggs
0.5 cup.
sugar 4 tbsp.
vegetable oil 2.5 cups. flour

Max's mother

03 June 2008, 03:05

egg - 4 pcs
33% cream - 500 g
sweet sand - 1.25 g
vanilla sugar - 10 g
wheat flour - 2 tbsp
baking powder - 1.5 tsp

Blackcurrant pie – 6 quick recipes

Ksyusha Garastyuk • 04/04/2019

Blackcurrant pie is a delicacy that is available to anyone, regardless of the time of year. In the summer you can add the freshest berries, and in the winter you can create baked goods from frozen currants.

You can create a pie from yeast or shortcrust pastry - you will need a minimum of skills to bring the recipes to life.

It’s not enough that the baked goods are incredibly delicious, you will also get undeniable benefits from them. After all, anyone understands that black currant is a storehouse of vitamin , which remains in large quantities in the berry even after heat treatment .

Blackcurrant pie with yeast dough

This pie will amaze you with its simplicity and economy. It requires a minimum of effort, but will give you the comfort and warmth of home.

Ingredients:

1 cup flour;
100 gr. butter;
200 ml. water;
a packet of dry yeast;
150 gr. Sahara;
200 gr. black currant.

Manufacturing:

Remove the butter from the refrigerator ahead of time so that it becomes soft.
Sift the flour and combine it with yeast and sugar. Lightly salt the mixture.
Add room temperature water in a thin stream.
Add softened butter. Leave the dough in a warm place for an hour.
Sprinkle the berries with a little sugar.
Divide the dough in half. Roll both parts into thin layers of similar size.
Place a layer of dough in the mold or on a baking sheet. Place berries on it (leave a few for decoration). Cover with a second layer of dough. Pinch the edges.
Place a few more berries on top.
Bake for 30-35 minutes at 180°C.
When the pie is ready, you can sprinkle some sweet powder on top.

Blackcurrant pie in the oven

Another version of the pie is with yeast-free dough. The baked goods come out denser and more porous. Try a piece of this pie with fragrant tea to replenish your daily dose of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C.

Ingredients:

300 gr. black currant;
300 gr. flour;
3 testicles;
100 gr. Sahara;
100 gr. butter;
100 ml. milk;
1 tsp baking powder.

Manufacturing:

Warm all ingredients to room temperature. The butter should soften.
Break the eggs and add sugar to them. Beat with a mixer.
Add milk.
Sift the flour and mix it with baking powder. Pour into the watery ingredients in a narrow stream. Knead the dough.
Add berries, stir.
Pour the dough into the mold and bake for 40 minutes at 180°C.

Pie with blackcurrant and cottage cheese

Add a little cottage cheese to the berries, and the baked goods will sparkle with a new taste. The inside will be the most tender, with a creamy color.

Ingredients:

300 gr. black currant;
200 gr. cottage cheese;
400 gr. flour;
150 gr. Sahara;
100 gr. butter;
a packet of dry yeast;
1 tbsp vegetable oil;
a pinch of salt.

Manufacturing:

Remove the butter from the refrigerator in advance and let it soften.
Heat the water to room temperature
Sift the flour and mix it with sugar. Add some salt. Add yeast. Pour in 100 ml of water.
Add vegetable oil. Knead the dough with your hands. If you find it too watery, dust it with flour. On the contrary, add more water to a very dry mixture.
Leave the mixture in a warm place for an hour.
While the dough is rising, prepare the filling. Crush the berries and mix with cottage cheese. Add 3 tbsp sugar.
Divide the dough into 2 parts. Roll both into layers 1 cm wide.
Place one layer on a greased baking sheet. Top it with curd filling. Cover with a second layer and pinch the dough.
Bake the pie for 40 minutes at 180°C.

Shortbread pie with black currants

The good thing about currants is that they serve as the inside of any dough. You can create a gelled filling and decorate the shortbread with it. This delicacy will not only appeal to gourmands, but also looks very good.

Ingredients:

200 gr. margarine “Home”;
300 gr. flour;
1 tsp baking powder;
13 cups sugar;
300 gr. black currant;
1 tbsp. starch.

Manufacturing:

Grind the cool margarine by cutting it into cubes.
Sift the flour and add it to the margarine. Add sugar and baking powder there. Add some salt.
Rub the dough with a spoon. As a result, it must be a large crumb.
Form a lump and put it in the refrigerator for half an hour.
Prepare the pan by greasing it with oil.
Pinch off a little dough and place it on the bottom of the pan.
Crush the berries and mix with starch. If you like the sweetest baked goods, add sugar.
Bake at 180°C for half an hour.

Quick currant pie

When you have absolutely no time or want to spend it on yourself, use this recipe. The dough in this pie resembles a sponge cake, and the pleasant berry sourness will successfully complement it.

Ingredients:

200 ml. kefir;
200 gr. black currant;
300 gr. flour;
1 testicle;
1 tsp baking powder;
150 gr. Sahara.

Manufacturing:

Break an egg into a bowl. Pour in the drink. Beat the mixture with a mixer.
Add sugar. Beat lightly with a whisk.
Mix the sifted flour with baking powder. Add to the kefir mixture in a thin stream.
Add berries. If you decide to use frozen currants, then let them thaw in advance.
Pour the dough into a mold with the highest edges.
Bake for half an hour at 180°C.

Chocolate pie with blackcurrant

Experiment a little and add cocoa to the dough. Currants fit perfectly into such baked goods. The pie can be decorated with black and reddish currants and sweet powder.

Ingredients:

5 eggs;
200 gr. Sahara;
400 gr. flour;
400 gr. black currant;
1 tbsp. cocoa;
a piece of butter.

Manufacturing:

Break the eggs into a bowl. Add sugar. Beat with a mixer.
Mix the sifted flour with cocoa powder.
Pour the dry mixture into the eggs in a narrow stream.
Knead the dough. Add berries.
Place the dough into the mold.
Bake for 40 minutes at 180°C.

Currant pie is a pastry that is suitable everywhere. This pie can be served at a festive table, garnished with whipped cream and fresh berries, or you can treat your family to a frisky but delicious pie for tea.

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CURRANT dishes – more than 30 of the best recipes!

Mon, July 20, 2020 6:19 pm + to quote book

We preserve all vitamins (a group of low-molecular organic compounds of relatively simple structure and diverse chemical nature) ! This is not only very tasty, but also very useful! A tried and tested homemade recipe for pureed blackcurrants with sugar!

A very common blackcurrant mousse cake. This berry cake is prepared without baking and turns out very refreshing and catchy.

Frisky blackcurrant pie

Made with sour milk, the frisky pie with the freshest currants turns out very lush. The airy dough melts in your mouth without leaving a feeling of heaviness. Thanks to the freshest currants, baked goods acquire a special, berry smell and a balanced, sweet and sour taste. It takes no more than 20 minutes to knead the dough, which is why this pie is called frisky.

Ingredients:

fresh currants - ½ tbsp.
eggs – 2 pcs
sour milk - 1 tbsp. or 200 ml
sweet sand – 120 g
soda – 1 tsp.
vegetable oil – 50 ml
flour – 1 tbsp.

Milk must be mixed with sweet sand. You need to beat until the sugar grains are completely dissolved. The milk for the test must be slightly sour. In appearance it does not have to differ from the freshest one, but it must have a corresponding, sour smell. Milk can be replaced with kefir or matsoni.

Then add eggs and soda to the sweet mixture and beat again until smooth, so that the whites and yolks are perfectly combined with the rest of the mixture. Baking powder can be substituted for baking soda. You need to beat with a whisk or spoon. This should not be done for long, so that the carbon dioxide formed by combining sour milk and soda does not escape from the dough, otherwise the cake will not rise.

Then you need to pour in vegetable oil. You can use sunflower or olive oil. The main thing is that it does not have a pronounced smell or taste. Mix the dough thoroughly to break the greasy stain into small droplets.

After this, flour should be added evenly. It must be sifted in advance.

The dough should be homogeneous, without lumps of flour. If you can’t get rid of them, you can beat the dough for 1 minute with a mixer at medium speed. Line a baking pan with parchment paper and pour the mixture into it.

Fresh currants need to be washed and dried. Then the berries should be poured into the dough and lightly mixed, trying to distribute them moderately. This must be done carefully so that the currants do not burst and release juice; otherwise, after baking, the dough will acquire an ugly, brown color.

Preheat the oven to 180 degrees. Bake the frisky pie with fresh currants for 30 minutes. You can check the readiness of the dough by sticking a wood stick into it. If no raw lumps stick to it, the baked goods are ready. The cake must cool in the pan. After this, it can be removed and freed from the parchment. Before serving, the currant pie can be sprinkled with sweet powder.