Turkey with potatoes in a slow cooker

Ingredients

Turkey fillet – 500 g

Young potatoes – 1 kg

Sweet pepper – 2 pcs.

Vegetable oil – 60 ml

Salt, pepper - to taste

Dry garlic – 1 tsp.

77 kcal
2 hours
2 hours

Photo of the finished dish

Step-by-step recipe with photos

Now for lunch I suggest serving turkey with potatoes in a slow cooker. Select turkey loin. The fillet comes out very tender, tasty, even slightly sweet. Young potatoes are one hundred percent cooked during stewing and, together with meat and vegetables, practically melt in your mouth.

I suggest cooking the dish in the stewing mode, but if you wish, you can use the baking function. You can cook potatoes and turkey fillet with a small amount of water, so the finished dish will have broth. You can cook without water, adding, for example, cream/sour cream, tomato, in general, you can experiment every time.

Prepare ingredients for making stewed turkey fillet with potatoes in a slow cooker, vary the quantity to suit your needs.

Wash the turkey fillet under running cold water and dry with a cardboard towel. Cut the fillet into medium pieces.

Lightly oil the multicooker bowl and place the chopped fillet on the bottom. Peel the onion, cut into half rings, and place in a bowl with the fillet.

Peel and wash the carrots, cut into bars. Transfer carrots to a bowl. Remove seeds from sweet peppers and cut into strips. Add the pepper to the bowl with the remaining ingredients.

Peel the young potatoes or wash them with a hard brush. Cut the potatoes into large pieces.

Add potatoes to the multicooker bowl. Mix all ingredients, season everything with salt, pepper, dry garlic. Cook turkey fillet with potatoes in a slow cooker in the “Stew” mode for several hours.

When serving, chop your freshest favorite greens into each plate.

Roast turkey with potatoes in a slow cooker

Hello! Now I would like to share a recipe for making hot turkey with potatoes in a slow cooker. The stewing process is important in making this dish. And the special program of the kitchen assistant allows you to stew food without any problems. The ingredients are kept under a tightly closed lid, so the dish retains all the vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) .

You can use turkey meat, cut from the bones, or fillet. A lot of the meat is concentrated on the drumsticks. When cutting, it may be difficult to remove long, thin seeds. And this problem can be easily solved if you use a sharp knife.

Vegetables for hot dishes must be chosen as fresh and dense as possible. The exception is tomatoes; you can take overripe ones, then the dish will turn out juicier. If bell pepper is added, you can cut it into strips. You can also take vegetables of different colors if you wish.

In a slow cooker, roast turkey with potatoes is cooked for about 30 minutes, while the meat is half cooked in advance. It turns out to be a hearty lunch, which can also be supplemented with the freshest radishes, peppers, parsley or tomatoes.

Ingredients for making hot turkey with potatoes

Turkey meat – 550 g.
Potatoes – 3 pcs.
Vegetable oil – 35 ml.
Onions – 2 pcs.
Carrots – 60 g.
Fresh tomato – 1 pc.
Water – 100 ml.
Meat seasoning – 0.35 tsp.
Salt - to taste.

How to Cook a Savory Roast Turkey with Potatoes in a Slow Cooker

Separate the meat from bones and skin.

Chop the fillet into small pieces. Turn on the multicooker, select the “Fry” program for 20 minutes, pour in oil. Add the meat to the cup and fry with the lid on.

You need to stir the meat several times; it will slightly decrease in size. Peel the carrots and grate them on a large grater.

Remove the skin from the onion and cut into small cubes. Add chopped vegetables to the turkey and stir. Rinse the tomato in water and cut into medium pieces.

Add tomato and meat seasoning to the main mixture. Mix the products. Chop the peeled potatoes coarsely.

Dump into a saucepan, add water and salt to taste. If desired, you can add soy sauce. Select the “Baking” program for 30 minutes.

Stir the roast before serving. Serve the fragrant roast turkey with potatoes.
Vegetables are perfectly mixed with meat. This dish is also suitable for a home gala dinner. Bon appetit!

Turkey with potatoes in a slow cooker: recipes for making it with mushrooms and vegetables

Almost all of us know the proverb about how a turkey was conceived and ended up in the soup. In practice, turkey can be used to prepare not only first courses, but also unique meat dishes. And modern kitchen devices will help you with this. Turkey with potatoes in a slow cooker is stewed simply and quickly, and the finished dish has a good taste.

Turkey fillet with potatoes in a slow cooker: recipes

You can prepare a delicious dish without much effort. The multicooker has become a true lifesaver for modern housewives. You no longer have to stand at the stove for an hour and worry that the meat will not cook well and the potatoes will remain raw. In a slow cooker, any dish is prepared quite quickly and always comes out indescribably delicious.

For novice cooks

Stewed potatoes with turkey in a slow cooker is a good option for a real lunch or dinner. As is clear, the dish looks even more appetizing if it is beautifully and originally decorated. Potatoes with turkey fillet can be prepared as a casserole.

Compound:

700 g turkey meat;
salt, seasonings;
1.5 kg of potatoes;
3 tbsp. l. sunflower seed oils;
fresh dill and parsley - 1 bunch;
3 tbsp. l. soft butter;
feather bow.

Manufacturing:

We defrost the fillet using the natural method. Rinse with filtered water and remove the film.
Dry the fillet and cut into portions.
Salt, season with spices and spices.
Leave for some time to marinate.
We peel the potato tubers and then wash them.
Grind the potatoes on a small grater.
Melt the butter in a steam bath.
In a separate bowl, combine it with refined sunflower seed oil.
Add seasonings to the oil mixture to taste. You can take ground peppers, dried herbs, oregano, nutmeg, basil, paprika, or all-purpose sets.
Place pieces of turkey fillet on the bottom of the multi-bowl.
Spread grated potatoes on top in an even layer.
Fill everything with the prepared oil mixture.
Select the “Baking” option.
Set the timer for 50-60 minutes.
Cook until the beep sounds.
Place the turkey fillet and potatoes on serving plates and season with herbs.

Real jam!

Turkey is not very popular among our housewives. Often we prefer to cook chicken. But in vain, because turkey fillet turns out juicy and unusually tasty, and legends can be made about its usefulness.

For lunch, you can cook turkey drumsticks with potatoes in a slow cooker. For stewing poultry and vegetables, filtered water is useful, which can be easily replaced with vegetable or meat broth. To improve the taste, add a little sour cream or cream.

On a note! The turkey will taste amazing if you marinate it ahead of time. Dietary meat is perfectly mixed with pomegranate juice, ginger, nutmeg and soy sauce.

Compound:

1 kg of potato tubers;
1 kg turkey meat;
2 pcs. ripe tomatoes;
onion;
2 pcs. sweet peppers;
carrots - 1 root vegetable;
2 pcs. laurel leaves;
500 ml of boiling water or broth;
blend of ground peppers, salt.

Manufacturing:

We start by preparing the turkey carcass. It is best to use the shins.
We carefully wash them with running water.
Remove excess water with cardboard towels.
Rub the drumsticks with salt, a mixture of ground peppers and other seasonings and spices to taste.
We peel the potatoes, then wash them and chop them into equal pieces.
Cut the sweet peppers into two parts.
We remove the stalk, veins and clean out the seeds.
Shred into strips.
Cut the onion into half rings.
Peel the carrots and grate them on a medium grater.
We wash fresh tomatoes with running water.
Remove excess water with napkins.
Cut the tomatoes into cubes or thin slices.
Pour slightly refined sunflower seed oil into a multi-bowl.
First we lay out the turkey.
Next, spread onions, carrots, tomatoes, sweet peppers and potatoes in even layers.
Add laurel leaves and pour boiling water or broth (vegetable, meat) over all ingredients.
Select the “Stew” option and close the lid of the kitchen appliance.
We set the timer for 90-120 minutes.
Cook until the beep sounds. Before serving, add greens to the dish.

Royal dinner for the whole family

Turkey with potatoes and mushrooms in a slow cooker is a truly unique dinner for the family. This dish will decorate any formal table. Low-calorie meat is easily digestible and perfectly harmonizes in taste with potatoes and mushrooms. Butter will give you the unique flavor of turkey drumsticks. It is cut into thin slices and placed under the skin.

On a note! To preserve the juiciness of the turkey, it is necessary to use chilled poultry meat for production, which is previously removed from the refrigerator and left at room temperature.

Compound:

0.5 kg turkey meat;
500 g potatoes;
2 onions;
carrots - 2 root vegetables;
100 g of new mushrooms;
60 g tomato paste;
50 ml soy sauce;
4-5 pcs. garlic cloves;
a mixture of ground peppers, salt;
20-30 ml of refined olive oil.

Manufacturing:

We start by preparing the vegetables.
Peel the onions and chop them into half rings.
Peel the carrots, rinse with running water and grate.
You can use any mushrooms, including frozen ones.
We wash them well and cut them into equal plates.
Wash the turkey fillet, dry it and cut it into portions.
We peel the potato tubers and chop them into cubes.
Pour refined olive oil into the bottom of the multicooker container.
Lay out pieces of turkey fillet.
Salt to taste, season with ground pepper and other spices.
Mix thoroughly.
Baste the turkey with soy sauce.
Place vegetables and mushrooms on top.
Grind the garlic cloves under pressure.
Pour 100 ml of warm boiled water into a separate bowl.
Add tomato paste and chopped garlic.
Stir and pour the prepared sauce over all ingredients.
We select the “Extinguishing” program mode, the timer is set automatically.
We prepare until the end of the program.
Before serving, mix all ingredients.

Read also:

Turkey is a healthy meat, as it is enriched with protein, vitamins, micro- and macroelements. In addition, turkey meat is a low-calorie product. You can get creative with the topic of turkey making and create your own culinary masterpiece. Bon appetit!

Turkey with potatoes in a slow cooker: recipes for the most delicious hot dishes

Turkey with potatoes in a slow cooker is a universal dish that will decorate both your daily and special occasions. And it’s not difficult to prepare, especially if you use a “kitchen assistant.” Shall we try?

Both fast and indescribably delicious!

Stewed potatoes with turkey in a slow cooker can be prepared from various parts of the bird carcass. And in order not to spend a long time preparing meat, use fillet. As for spices, coriander and freshly ground dark pepper are excellent choices.

Compound:

0.7 kg turkey meat (drumstick);
1 kg of potatoes;
2 pcs. Luke;
salt;
seasonings;
olive oil.

Manufacturing:

Let's clean the onions. Chop them into thin half rings.
Wash the turkey drumstick and pat dry.
Rub it with salt and seasonings.
Grease a multi-cooker bowl with olive oil and place the onion.
Then we lay out the drumstick.
Turn on the “Bake” option for 20 minutes. Don't forget to stir.
Peel the potato roots and rinse them. Cut the medium-sized tubers into cubes and fry the olives in oil in a frying pan until golden brown.
Place the potatoes in a multi-cooker bowl.
Salt the dish. Set the “Quenching” mode.
Simmer the dish for 1.5-2 hours.

On a note! The exact cooking time for potatoes in a slow cooker with turkey meat depends on the model and power of your device. You can clarify this data in the annotation to it.

A fragrant dish with an extraordinary aftertaste

Turkey with potatoes is a traditional dish. You can vary its taste with ordinary carrots. It will give the dish a unique smell and sweetish notes. Your household will certainly appreciate it!

Compound:

2 turkey wings;
2 carrot roots;
4-5 pcs. potato tubers;
onion;
unflavored vegetable oil;
salt;
Freshly ground pepper is aromatic.

Manufacturing:

Wash the turkey wings, peel the carrots, potato roots, and onions.
Season the turkey wings with salt and pepper.
Add 2 tbsp to the multicooker container. l. butter, lay out the wings.
Activate the “Frying” option. Fry the wings on both sides until golden.
Cut medium-sized potatoes into cubes.
We cut carrot roots in the same way.
Chop the onion into half rings, then cut them into two parts.
Add vegetables to the turkey and fry everything for 5-7 minutes. Salt and season with pepper.
Activate the “Extinguishing” mode. Simmer the dish for half an hour. Increase the time as necessary.

Exciting roast turkey with potatoes in a slow cooker

Have you tried roast turkey and zucchini? This dish turns out tasty, juicy and satisfying. No gourmet will refuse it!

On a note! Instead of zucchini, almost everyone adds eggplant to their stir fry.

Compound:

400 g turkey fillet;
2 zucchini;
2-3 potatoes;
onion;
carrot;
Bulgarian pepper;
unflavored vegetable oil;
2-3 garlic cloves;
salt;
200 ml filtered water (you can use broth);
oregano;
sprigs of parsley, dill.

Manufacturing:

Wash the fillet and cut into medium portions.
Peel the garlic cloves and chop finely.
Pour oil into a multicooker container. Activate the “Frying” mode. Let's set the time to 15-20 minutes.
Add the garlic, stirring continuously, and fry it for a few minutes.
Then we'll put in the turkey.
Stirring, fry it.
Clean all the vegetables and wash them. It is better to choose young zucchini.
Cut the zucchini into small pieces.
Chop carrots and onions into small pieces, potato tubers into slightly larger pieces.
Remove the seeds from the pepper. Let's chop it up.
Place the cooked vegetables in a multi-cooker container.
Add salt and oregano.
Pour in filtered water or broth.
Activate the “Extinguishing” option. Cook the roast for an hour.
Wash and chop the green sprigs.
Add the greens to the finished roast.
Ready! You can invite everyone to the table!

A festive dish with great taste

Turkey fillet with potatoes in a slow cooker is a beautiful alternative for those who are tired of mashed potatoes and chops on a festive table. This dish is prepared simply and quickly, and its taste is unforgettable.

Compound:

0.4 kg fillet;
0.4 kg potatoes;
carrot root vegetable;
onion;
5-6 pcs. large champignons;
100 ml milk;
2 tbsp. sour cream;
salt;
2-3 cloves of garlic;
spices;
unflavored vegetable oil.

Advice! For spices, choose dried herbs – parsley, basil and dill.

Manufacturing:

Wash the fillet and cut into medium-sized portions.
Sprinkle it with salt and spices.
Peel the carrot roots and onions.
Cut the onion into thin rings and grate the carrots.
Pour oil into a multicooker bowl, add fillet, then vegetables.
Add sour cream and close the device.
Activate the “Extinguishing” option for one hour.
After 10-15 minutes, stir the products.
Peel the potato roots, wash them and cut them into cubes.
We wash and chop the mushrooms into plates.
After an hour, put the potatoes and mushrooms into the multicooker container and add the milk.
Peel and chop the garlic cloves.
Add them to the rest of the ingredients.
Add salt and spices and stir.
Activate the “Baking” option. Cooking for half an hour.

This is educational! Why is it necessary to eat turkey?

Somehow it happened that more often on our tables you can find chicken meat, not turkey. But in vain! Turkey is a real storehouse of essential components for our health.

Arguments in favor of turkey meat:

Turkey contains a negligible amount of cholesterol (Insoluble in water, soluble in fats and organic solvents.) .
Its meat is a dietary product.
Turkey has a higher sodium content than beef. Thanks to this, you can season your dishes with the least amount of salt.
Turkey contains more iron than chicken, which is why all those suffering from anemia need it.
Constant consumption of turkey is considered to prevent cancer.

On a note! Turkey meat can be eaten by everyone! There are no contraindications to its use! The main thing is to buy good quality and fresh turkey!

Read also:

Cooking in a slow cooker allows you to preserve the beneficial components in turkey meat to the maximum. And this is important, you must agree! Moreover, all dishes turn out tasty and juicy. Cook with pleasure and bon appetit!