Milk soup with noodles

Milk soups are usually prepared for children and included in the menu of preschool and school institutions. Not only children, but also almost all adults adore this dish for its special tender taste and the nostalgic pleasure of remembering childhood.

Any mother probably understands the recipe for milk soup. But does everyone get it right the first time? Which milk is better to choose? What kind of pasta and how much should I add so that the soup is not too thick? How long to cook? Now we will try to find answers to all these questions.

General manufacturing principles

You can prepare the soup with ordinary store-bought noodles or with homemade noodles. It is better to choose high-quality pasta, preferably made from hard flour - it will not fall apart during cooking and will not turn into a sticky porridge. You can buy ordinary small vermicelli or ultra-thin, so-called “spider web”, which is prepared in almost a matter of seconds.

Normalized milk of 2.5% and 3.2%, which is sold in bags, is suitable. You can use whole, but only diluted in water. Baked milk is also suitable, which can be purchased in a store or melted independently at home. Here it is important to pay attention to the fat content of the milk. The higher the fat content, the higher the calorie content of the soup. Very fatty store-bought and especially home-made milk should definitely be diluted with water, especially if you are preparing children's soup.

Correct proportions

In order for noodle soup cooked with milk to be tasty and tender, you need to calculate the proportions correctly. The soup should not be very thick. Therefore, you need to add exactly as much pasta as indicated in the recipe. You can pour a little less, but not more, because during cooking the dough swells a lot, absorbs liquid and increases in volume. The best amount of vermicelli for milk soup is 0.5 cups (size 200 ml) per 1 liter of milk.

Tricks and useful tips

1. Choose the right dishes. To avoid burning, it is best to cook in a saucepan or in a saucepan with a thick bottom and certainly over low heat.
1. Do not let the milk burn. To prevent anything from burning, you should not move too far from the pan. Stir the dish constantly during the cooking process. Most often, whole milk burns, so to make milk soups with noodles, it must be diluted with water. You can also use this trick: first pour cool water into the bottom of the pan, and then add milk in a narrow stream.
1. Pour vermicelli only into boiling liquid. There are several methods for making milk soups, but the generally accepted rule says that pasta should only be dipped into bubbling milk, stirring continuously so that the noodles do not clump together and stick to each other.
1. Be careful not to overcook the pasta. Usually, vermicelli cooks very quickly, in just over a minute. Therefore, you can actually remove the soup from the stove immediately after it boils, as soon as the vermicelli reaches half-cookedness. While the soup cools, it will absorb some of the hot water, become softer and not boil over.
1. If you like thick milk soup, like jelly, add a little starch to it (0.5 tsp per 1 liter of milk). To do this, separately dissolve the starch in a cup of cool milk, pour in at the very end of cooking, 2-3 minutes before readiness, bring to a boil and immediately remove from heat.

Some housewives are unable to cook vermicelli in milk; it remains raw and hard, and the milk burns. What to do in this case? The problem is easily resolved. Cook the vermicelli in bubbling salted water, like regular pasta, until fully cooked, following the directions on the package. Later, drain in a colander to drain all the liquid, and immediately add to the bubbling milk, boil the soup and remove from heat.

Ingredients

milk – 400 ml
water – 100 ml
vermicelli – 50 g
sugar – 1 tbsp. l.
salt – 1 chip.
butter – 1 tsp.
vanillin on the tip of a knife - optional

Manufacturing

The development is quite ordinary. I take a ladle with a thick bottom and a non-stick coating. I pour cool water into it first, and then milk. If you have store-bought milk with a fat content of 2.5%, then you don’t have to dilute it, but just rinse the ladle with water. I definitely dilute whole and very fatty ones, then the soup will turn out the most tender and will not burn.

I put the ladle on the stove over low heat. I stir constantly so that it doesn’t burn and run away. As soon as the milk warms up, I put a piece of butter in there and let it dissolve. Of course, you can add oil at the very end or completely exclude it from the list of ingredients if you are cooking for children.

I patiently bring it to a boil. As soon as it boils, add salt - just 1-2 small pinches will repeatedly improve the taste of the soup. I immediately add sweet sand, and also vanilla on the tip of a knife for a pleasant smell. If you have vermicelli made from hard flour, then sugar can be added at the very end of production, then the soup literally will not burn.

I pour vermicelli into the bubbling milk, slowly and carefully, stirring the soup so that it does not stick together and form one lump. I measure out the amount of pasta by the handful. For 500 ml of water I take 1 huge handful, with all my heart, this is approximately 50 grams.

I continue to cook over low heat, stirring, for no more than 1 minute. It all depends on the type of pasta. If you have “Gossamer”, then remove it from the stove immediately after boiling, cover with a lid and wait a few minutes, it will evaporate without the help of others. Hard varieties need to be cooked a little longer and tasted; the inside of the vermicelli should be soft, but not overcooked. Keep in mind that it will swell in hot water and still reach its condition.

Once the soup has cooled slightly, pour it into bowls. The soup is delicious, be prepared for the kids to ask for more! The amount of sugar can be adjusted or honey can be added instead. Bon appetit!

Milk soup with noodles - recipes for kids, just like in kindergarten

What do you eat most often for breakfast? My daughter loves semolina porridge, which is what we usually have for breakfast on weekends. But personally, I love milk noodle soup. It is tasty, nutritious and very simple to prepare. I think this is a good breakfast for the whole family.

And, by the way, if your kids don’t particularly like porridge, then try to prepare them such a soup, because most children love pasta, and here noodles are located. I am sure that your little gourmets will like this dish.

In fact, there are no difficulties in the manufacturing process. If you like it thicker, then add more noodles, if you like it thinner, then add less. I think after reading this article you will no longer have any questions.

Milk soup with noodles, like in kindergarten (recipe for 1 serving)

I cook this way all the time, and my family really likes it. The soup comes out quite watery. It turns out to be a good breakfast, which all the kids usually adore. Here you can use any pasta, noodles or stars. Anything, as long as it pleases you.

vermicelli – 4 tablespoons;
milk – 1 glass;
salt and sugar to taste;
butter.

1. Pour a little water into the pan and place it on the stove.

This is done to prevent the milk from burning.

2. When the water starts to boil, pour in the milk and add a pinch of salt to it.

Let it warm up slightly and add the vermicelli along with sugar. I put one tablespoon per glass of milk, but use your own preference.

3. As soon as the milk boils, immediately remove the pan from the heat. Cover it with a lid and let it brew for a few minutes.

Such small pasta cooks very quickly. If you overcook them, everything will turn into a tasteless mass.

4. Pour our milk soup into plates and add a piece of butter. Let's enjoy a beautiful morning that started with such a delicious meal!

How to prepare milk soup with noodles for babies (for 2 servings)?

This recipe specifies the amount of ingredients for two servings, but the manufacturing process itself is basically the same everywhere. Add salt and sugar to taste. I usually add less than a tablespoon of sugar to one glass of milk; some may find it sweet, so use your own taste preferences.

milk – 0.5 l;
vermicelli – 30-50 g;
salt and sugar to taste;
butter – 5 g.

1. Pour milk into a saucepan or saucepan and bring it to a boil.

2. Add sugar, salt and vermicelli. Stir and cook over low heat for 7-10 minutes, stirring the soup from time to time.

The more pasta you add, the thicker your dish becomes.

3. Pour into plates and add a piece of butter if desired. I think it’s a good start to the day, what about you?

Video on how to properly cook vermicelli milk soup with potatoes

Quite often, milk soup with noodles is also prepared with potatoes. The dish is not sugared, it turns out very satisfying and nutritious. It is better to eat it in the first half of the day, then you will not get hungry for a long time. Try it and you will definitely like it!

milk – 1 glass;
water – 0.5 l;
potatoes – 3 pcs.;
vermicelli – 100 g;
salt – 0.5 tsp.

This soup captured the hearts of not only children, but also adults. Therefore, try to somehow create such a tasty dish for yourself for breakfast, and you will literally be satisfied!

Recipe for savory milk soup with fried vermicelli

The highlight of this recipe is the fried vermicelli. It gives soup with milk a special taste and smell. I'm sure you will like this flavor combination of products. You can add butter, because, as we know, “you can’t spoil porridge with butter.”

milk – 600 ml;
vermicelli – 100-150 g;
salt and sugar to taste.

1. Heat the milk in a saucepan over low heat, and at this time pour the vermicelli into a dry frying pan and brown it over medium heat.

Stir the milk so that it does not burn.

This is the beautiful color the pasta should be.

2. Pour them into almost bubbling milk, adding salt and sugar to taste.

Cook until done, stirring constantly. This soup will amaze your household with its extraordinary taste!

How to cook soup with noodles and milk in a slow cooker?

You may ask, why cook such an ordinary dish as vermicelli milk soup in a slow cooker? Everything is very simple, using this miracle kitchen gadget, you will not need to stand and constantly stir the milk. The main thing is to let the milk boil, and then the pasta will rise on its own until ready in the heating mode.

milk – 3 multi-glasses;
water – 1 multi-glass;
vermicelli – 1 multi-glass;
salt - a pinch;
sugar – 2 tablespoons;
butter to taste.

1 multi-glass = 160 ml.

1. Pour water and milk into the multicooker bowl and turn on the “Porridge” mode and leave it with the lid open.

2. Add sugar, salt and vermicelli to boiling milk. Switch to the “Heating” mode and leave it with the lid closed for 10 minutes.

That's all, a tasty and necessary breakfast for the whole family is ready. Place a cube of butter on a plate if you like.

These light and tasty soups can be prepared from the most common products that you most likely already have at home. Therefore, next time you think about what to quickly and deliciously feed the kids and adults in your family for breakfast, remember about noodle milk soup. This is a real find, which you won’t spend a lot of time preparing. And the whole family will be full and satisfied!

Milk soup with noodles

Milk soup with noodles is a dish that for almost everyone remains only a memory of early youth and is perceived only as children's food. After all, the combination of pasta with milk and sugar seems like a rather unusual idea, suitable only for the inexperienced taste of children. Naturally, such milk soup cannot be perceived as a regular first course for lunch, but it can serve as a good substitute for our usual porridges. The taste, composition and preparation of this dish are virtually no different from viscous milk porridges, not to mention the fact that pasta is the same grain product as rice, oats, buckwheat and other cereals.

Milk soup is so quick and easy to prepare that it gives a head start to most favorite cereals and can be a good breakfast both on hectic weekdays and on a leisurely weekend. In terms of its nutritional properties, it is in no way inferior to ordinary cereal dishes, since wheat contains a lot of valuable fiber, vitamins, minerals and other substances necessary for our health. Like other milk porridges, this dish can satisfy hunger forever and, for several hours, feed the body with energy for active intellectual and physical activities.

This sweet noodle soup is perfect for feeding big and small babies, because they almost constantly eat it with a huge appetite, combining both pleasure and benefit in one ordinary dish. Most adults are also able to appreciate the gentle milky taste and thick, rich consistency of this soup, so there is no shame in including it in your diet from time to time as a tasty and healthy breakfast for the whole family. Try to prepare milk soup with noodles for kids and adults, and you will definitely appreciate this time-tested and immediately undeservedly forgotten recipe!

Necessary information

Difficulty level:	1*	Serving Size:	200 g
Preparation time:	30 minutes	Calorie content per serving:
Number of servings:	5	Cost of one serving:	11 rub.

How to cook milk soup with noodles - a traditional milk soup recipe for kids and adults with step-by-step photos

INGREDIENTS:

800 ml milk
200 ml water
100 g vermicelli (8 tbsp.)
2 tbsp. l. Sahara
10 g butter
2 pinches of salt
vanillin on the tip of a knife

COOKING METHOD:

1. In order to prepare milk soup with noodles, pour water into a saucepan and put it on medium heat.

2. When the water is hot, add a piece of butter and wait until it melts completely.

3. Pour cool milk into the pan and bring it to a boil over medium heat.

4. After boiling, add salt, sugar and a small pinch of vanillin to the milk if desired.

5. Add vermicelli evenly into the bubbling milk, vigorously stirring the soup with a spoon as you add it.
In the first few minutes after adding vermicelli, the soup also needs to be stirred frequently, because raw vermicelli very easily sticks together into lumps, which makes it not very attractive and slows down cooking inside very much. 6. Cook the milk soup over low heat at a low simmer for 5 - 7 minutes until the vermicelli is ready. Cover the finished soup with a lid and let it brew for 10 - 15 minutes before serving.

A savory and very tender milk soup with noodles should be served hot or warm, adding a piece of butter to each plate if desired. It is better to eat it all at once and not leave it for the next day, because vermicelli tends to swell in milk and lose its taste characteristics. Bon appetit!

How to prepare dietary milk soup with noodles

Milk soup with noodles has a fairly low calorie content, which is 103 kcal per 100 g of finished dish. This makes it a good weight maintenance and diet food. To further slightly reduce the calorie content of milk soup, it is recommended:

1. To make it, use skim milk, diluted with water in a ratio of 1: 1.

2. Reduce the amount of sugar in the dish or replace it with jam or honey.

3. Completely avoid adding butter.

4. Choose vermicelli or other pasta only grade A from hard wheat.

Milk soup with noodles - 7 step-by-step recipes for a delicious soup

Now let's remember our childhood, when milk soup with noodles was a frequent guest on our table. It was served in kindergarten and school, and was often prepared quickly at home. Any mother understands the recipe for a tasty and healthy first course. But can everyone cook it correctly? At first glance, the soup is ordinary, with almost 3 ingredients. But you need to know the secrets of proper manufacturing. This especially applies to the proportions of pawned goods.

I offer several of the best recipes for milk-based soup, collected back in the days when my daughter was very young, and feeding her was a big problem.

How to properly cook milk soup with noodles

I’m sharing manufacturing secrets that will help you feel confident.

Take small vermicelli, from the types that cook quickly, in 5-7 minutes. The ultra-thin spider web vermicelli is impeccable and cooks in a matter of seconds.
Give preference to hard varieties, they will not boil into mush.
Pay attention to the fat content of the milk. For a baby, it is better to take a product with the lowest fat content, no higher than 2.5%. Soup made from homemade whole milk is very tasty, but its calorie content is very high.
The generally accepted rule for all milk soups is that vermicelli should only be added to bubbling milk. In this case, you need to continuously stir the contents of the pan.

Correct proportions:

The soup shouldn’t be thick, but I don’t want to chase noodles either. To make the milk soup delicious, let's learn how to correctly calculate the ratio of ingredients. It’s acceptable to add a little less quantity, but you shouldn’t add more. When cooked, pasta absorbs liquid very much and swells. As a result, instead of soup, you risk getting porridge.

The perfect ratio of goods according to the technological map: for one liter of milk - ½ cup of vermicelli (100 g).

If the quantity is indicated in other measurements, follow the proportions indicated in the recipe, then the dish will amuse you.

Milk soup with noodles - step-by-step recipe with photos

Keep the traditional recipe for making soup, the kind that is cooked in kindergarten using proven technology, in the correct ratio of goods.

Milk – 500 ml.
Vermicelli – 50 gr.
Sugar - a teaspoon.
Salt – a pinch.
Butter - a teaspoon.

I will speak carefully describing all the steps to protect you from mistakes.

To prevent the milk from burning, sprinkle a little water on the bottom of the saucepan and pour in the milk. Almost everyone pours a certain amount of water, then pours milk in a narrow stream. Both options are correct.

Place on the stove and turn the heat up to high. Wait for it to boil. I don’t recommend going too far from the stove; milk often escapes.

At the first signs of boiling, quickly reduce the heat, add salt and sweetness.

Add vermicelli. At the same time, stir the contents vigorously so that the pasta does not stick together.

The soup cooks very quickly. The cooking time depends on the variety and type of vermicelli (usually it is written on the package how long to cook).

Prepare according to directions. Just before finishing, add a piece of butter. Stir until dissolved. Cook for another minute and turn off the burner.

Children's milk soup with noodles like in kindergarten for a baby

To get your baby interested in soup, use funny pasta, the choice of which is currently huge in stores. These are stars, letters, numbers, toys that will intrigue even the most capricious “unwilling” ones. For complementary feeding of babies aged one year and a little older, the soup is cooked slightly thicker.

Milk - liter.
Ultra-thin vermicelli – 75 gr.
Oil – 25 gr.
Salt, sweet sand - to taste.

Pour water into the pan. When the liquid boils, add the stars and add a little salt. Boil the stars until half cooked. Divide the time written on the package by two, this is 3-5 minutes.
Drain in a colander and rinse lightly with hot water to prevent the vermicelli from sticking together.
At the same time, put a saucepan with cool milk on the gas. Notice the first “gurgling” sound, transfer the pasta.
Add sugar, a piece of butter, and salt. Cook the soup until the vermicelli is cooked.

How to cook noodle soup in a slow cooker

The unit needed on the farm will free up your hands and speed up production time.

Useful (quantity given in multi-cups):

Water – 2 glasses.
Milk – 4 glasses.
Sugar – 50 gr.
Vermicelli – 1.5 cups.
Salt – 3 gr.
Oil – 30 gr.

Find and turn on the Milk Porridge function. Add all the ingredients, close the lid and cook. If there is none, proceed differently.
I advise you to first boil the milk in any comfortable mode, controlling the process.
Then add other ingredients. In Polaris, porridge is cooked for 7-10 minutes at 110 o C, in the “Multi-cook” mode.
The Remond multicooker has the function of cooking porridge. Here turn on the timer for 7-10 minutes, depending on the type of pasta.
In the Panasonic, set it to “Steam” and hold for a minute. Then keep it on heat for 7-10 minutes.

Hearty Italian chicken noodle soup

Among the recipes of Italian cuisine, I found an interesting version of a dairy first course. The soup is popular due to its richness and great taste.

Chicken broth - liter.
Chicken fillet – 450 gr.
Vermicelli – 120 gr.
Heavy cream – 150 ml.
Milk – 50 ml.
Canned corn – 150 gr.
Corn starch – 30 gr.
Salt, ground pepper.

Boil the chicken, measure out a liter of broth. Break the chicken meat into pieces, cutting the fillet into thin strips.
Add cream and meat to the broth. After boiling, cook for 20 minutes.
In a separate bowl, cook the vermicelli in water until half cooked. Don't forget to salt the water. Discard, wash, transfer to the pan with the chicken.
Pour milk into a separate bowl, add starch, mix well.
Pour into a saucepan in a thin stream. Immediately add corn and salt.
Cook for a couple of minutes. taste the vermicelli for doneness and turn it off. Season with pepper when serving.

Recipe for milk soup with potatoes and vermicelli

If you add potatoes to the dish, you get a hearty soup, the only drawback of which is that it quickly thickens. Therefore, it is recommended to cook for one or two servings and eat right away.

Potatoes – 350 gr.
Water – 500 ml.
Vermicelli – 150 gr.
Milk - liter.
Table salt.

Making soup begins in water, since it takes a long time for vegetables to boil in milk. Peel the tubers, chop into cubes, and place in a saucepan with water. Cook until soft.
Bring the milk to a boil separately. Pour it into the pan with the potatoes.
Add vermicelli and boil the contents. Cook until the pasta is completely cooked. Before turning off the burner, add salt and pepper.

Soup with egg and vermicelli

Another soup recipe that any child will like. Light, hearty and delicious soup.

Milk - liter.
Testicles – 2 pcs.
Pasta – 150 gr.
Oil – 50 gr.
Salt – a pinch.
Sweet sand – 30 gr. (large heaped spoon).

Boil the milk, immediately adding salt and sweetness, then it is guaranteed not to run away.
At the same time, beat the eggs into a bowl and add a little salt. Beat with a fork until smooth.
When the milk shows signs of boiling, reduce the heat. Add vermicelli to the pan. Mix thoroughly so that it does not stick together.
When the noodles are almost cooked, pour a thin stream over the egg mixture, immediately stirring the soup quickly.
Add a piece of butter and stir. Let it boil vigorously and turn off the gas.

Video recipe for proper noodle soup with milk

If you want to learn how to properly prepare a dairy first course, watch the step-by-step story from the creator of the video. And repeat all the actions. May it always be delicious for you! Maybe you will be intrigued by the usual soup with dumplings , I invite you to delicious recipes.