Cooking fish in a slow cooker recipe

Cooking fish in a slow cooker recipe

Cooking fish in a slow cooker is a pleasure! It always comes out juicy, fragrant, almost melting in your mouth. It is simply unrealistic to overcook or overdry fish in a slow cooker! Well, either you need to try very hard for this.

And there are simply a huge number of recipes for making fish in a slow cooker. The multicooker allows you to steam fish, stew and bake it, and even create very tasty canned fish. And how delicious complex fish dishes turn out in it! It’s very simple and easy to cook fish with vegetables and potatoes, baked with cheese, and even bake a fish pie in a slow cooker.

In this section of the website you will find a huge number of recipes for making fish dishes in a slow cooker. You will learn how to cook sea and river, reddish and snow-white fish in a slow cooker. You can create it very tasty, don’t even doubt it! After all, all the recipes are here - with detailed step-by-step photos, and there are even video recipes for making fish, after watching which you will literally succeed!

Pollock in mayonnaise in a slow cooker

Hello! Now I would like to share a recipe for making delicious pollock in mayonnaise in a slow cooker. You can stew fish not only with the addition of fermented milk products, in particular, sour cream, drink, yogurt, whey or yogurt are used for this.

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Sprats from crucian carp in a slow cooker

Hello! Now I’ll tell you how delicious crucian carp sprats are prepared in a slow cooker and how to create a smoked color for the fish.

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Pink salmon with vegetables in a slow cooker

Hello! Now I propose to create delicious pink salmon with vegetables in a slow cooker. Fish dishes always turn out fragrant. Every fish has its own special taste. Sea fish most often has a dry taste. But carp, crucian carp, and roach are the most tender and soft. This recipe uses pink salmon; it mixes perfectly with vegetables and turns out satisfying.

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Canned pink salmon in a slow cooker

Hello! Now I will tell you how to create delicious canned pink salmon in a slow cooker. Home canning is an interesting process, and the main thing comes out healthy and tasty. If you can preserve fish on your own, then no preservatives are added to it, everything is natural.

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Pink salmon in foil in a slow cooker

Hello! Now I would like to tell you about making pink salmon in foil in a slow cooker. Steamed fish turns out healthy and very tasty. Pink salmon has a fascinating pleasant taste and smell.

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Canned fish soup in a slow cooker

Hello! Now I propose to cook delicious canned fish soup in a slow cooker. It doesn’t take much time to prepare this dish, because the vegetables cook quite quickly.

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Pollock soup in a slow cooker

Hello! Now I propose to cook fragrant pollock soup in a slow cooker. You can cook fish not only as a separate option, but it also makes delicious first courses. Pollock is considered an affordable fish, so virtually anyone can cook it.

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Fish with zucchini in a slow cooker

Hello! Now I will tell you how to cook the most delicious fish and zucchini in a slow cooker. The result is an indescribably juicy and fragrant dish. Fish with zucchini can be served hot. It comes out very fragrant, juicy and tender. Boiled potatoes, pasta or buckwheat are excellent as a side dish. You can even create a kind of sauce for spaghetti, horns, and noodles from vegetables.

How to cook delicious fish in a slow cooker according to a step-by-step recipe with photos

Fish is one of the healthiest food products. In terms of the content of necessary components, it is much superior to meat. But not every housewife knows how to cook fish correctly and deliciously.

Fish cooked in a slow cooker comes out warm and retains maximum nutritional value. In addition, making it in a slow cooker makes the cooking process simple and comfortable. Fish can be cooked in a slow cooker using several methods: bake, boil, stew and steam.

Now I would like to offer you several exciting recipes for making this wonderful dish.
Fish in foil in a slow cooker

Multicooker fish recipe

Ingredients

How to choose the right ingredients

• The fish must be taken at first freshness, without darkening or unnatural spots. The smell should be without bitterness and acidity.
• Before production, fish must be properly cut. The fins, head, tail are certainly cut off and the entrails are cleared. Make sure to wash the fish both inside and out. There does not have to be a black film and blood (the internal environment of the human and animal body) inside the fish.
• Further as desired. You can cook the fish completely and stuff it. You can cut it into steaks or fillet it.
• It is better to choose fish with the least amount of bones. Fish cooked in a slow cooker is very warm, so if there are bones left in it, it will spoil the whole taste.
• Often before cooking, fish is marinated in various sauces and marinades.

Manufacturing sequence

1. We clean, wash 420 g of trout and trim the head and fins. Cut the fish into two parts. Peel and cut 2 onions into rings. We also cut 2 tomatoes into rings.
   
2. We fold the foil in a double layer into a rectangle in such a way that we can completely wrap a piece of our fish.
   
3. Place one piece of fish in the center of the foil and rub with 1 g of suneli hops, 1 g of salt and 1 g of pepper.
   
4. Lubricate our fish with 15 g of sour cream.
   
5. Place half of the chopped onion and tomato on top of the sour cream.
   
6. Cover the tomatoes with 25 g of cheese. You can grate it on a large grater, or you can put it in slices.
   
7. We form the sides from foil in such a way that it looks like a boat.
   
8. We do the same with the second piece of fish. Divide all ingredients equally into two pieces.
9. Place our trout in the multicooker bowl and close the lid. Set the “Baking” mode for 35 minutes.
   
   
10. After the time has passed, the dish is ready. Serve directly in boats so that the juice does not leak out.
    

Video recipe

Watch the video of making delicious and juicy fish in foil in a slow cooker.

Steamed fish with side dish in a slow cooker

Ingredients

Manufacturing sequence

1. Clean, wash and cut 820 g of fish into portions.
   
2. Place the chopped fish in a deep plate and pour in 240 g of milk. Leave to soak for at least half an hour, but preferably an hour.
   
3. When the fish has stood for the required time, place it on a paper towel and dry thoroughly.
   
4. In a deep plate, mix 40 g of mustard, 2 g of dried parsley, 2 g of dried dill and 1-2 g of dried thyme. Mix.
   
5. Spread the resulting consistency onto any piece of fish.
6. We put foil in a steaming dish and place our fish on it. Cut 15 g of butter into small pieces (it must be frozen) and place on top of the fish.
   
7. Pour 150 g of buckwheat into the multicooker bowl, add 1-2 g of salt and pour in 280 g of filtered water.
   
8. Place the dish with the fish in the multicooker on top of the buckwheat and close the lid.
   
9. Set the “Grain” mode for 30 minutes.
   
   
10. After the time has passed, serve buckwheat porridge with fish and pour over the juice that formed during cooking.
    

Video recipe

Watch the video recipe for making the most delicious steamed fish with a side dish.

Fish with vegetables in a slow cooker

Ingredients

Manufacturing sequence

1. In a deep plate, mix 2 g of fish seasoning and 1-2 g of salt.
   
2. Rub 760 g of cod with the resulting consistency.
   
3. Peel, wash and finely chop 1 onion.
   
4. Peel, wash and cut 1 carrot into small strips.
   
5. Wash and cut into small cubes 1 bell pepper.
   
6. Cut 1 lemon into slices.
   
7. Wash 320 g of long-grain parboiled rice in cool water 3-4 times.
8. Pour 35 g of vegetable oil into the multicooker bowl. Set the “Frying” mode.
9. When the oil is hot, add all the chopped vegetables to the bowl.
   
10. Fry until cooked, turn off the “Frying” mode and add the washed rice.
    
11. Fill the rice with 480 g of filtered water and add 1-2 g of salt.
    
12. Place the cod pieces in a steaming dish. Place sliced ​​lemon on top of the fish.
    
13. Set the multicooker mode to “Grains, Rice” for 35 minutes.
    
    
14. After the time has passed, serve the fish with rice on the table.
    

Video recipe

In the video you can see a recipe for making fish with vegetables in a slow cooker.

Cooking fish in a slow cooker recipe

Dumplings with fish is a recipe that is prepared in the Russian Far East. So the locals, replacing meat with salmon, make a local version of the most beloved Russian dish. The Far East of Russia has always been an exotic region with a unique climate, landscape, flora and fauna, as well as traditions, including cuisine. The main fruits and vegetables that grow in most Russian household plots are imported to this region, because its formidable climate does not allow one to grow their own. Dairy products are also imported at the highest cost.

Cod fried in a slow cooker with sour cream sauce

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(3 votes, average: 5 out of 5)

Now our menu includes fried cod in a slow cooker and regular sour cream sauce for it. Cod is a good fish, low in calories, with a high content of protein and amino acids, and, by the way, it is digestible better than any meat. People who often eat the meat of ocean fish given to us are unlikely to suffer from diseases of the gastrointestinal tract and iodine deficiency. And parents need to keep in mind that fish must definitely be in the baby’s diet. That’s why we cook fried cod in a slow cooker. .

Lenten lentil soup with fish

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(1 voice, average: 5 out of 5)

Lenten lentil soup with tilapia or flounder is a good first course to vary the menu during fasting. If you want to make things easier, I suggest making this lentil soup in a slow cooker. For some reason, lentils have become an exotic crop in our time. But previously it was popular: it was eaten by both the poor and the rich. Lentils are a legume plant, so they could completely replace meat and bread for ordinary people. There are different types of lentils: greenish, brown and reddish. The first two types are the most resistant to cooking and have a nutty appearance.

Mackerel baked with vegetables in a slow cooker

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(5 votes, average: 5 out of 5)

Mackerel baked with vegetables - my first experience of making mackerel in a slow cooker. Not long ago I bought fresh frozen mackerel for the first time - before, I had never eaten it fried or baked, only salted. It turns out that it is not only salted and canned, but also boiled, fried and stewed. Mackerel is a good fish! It does not have small bones, it has fatty, tender meat. This fish mixes well with both sweet and sour sauces and vegetables. It is also a source of Omega-3 fatty acids, also vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) B 12. Therefore, I advise you to take this inexpensive one more often.

Mackerel baked in the oven in foil

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(3 votes, average: 5 out of 5)

Mackerel baked in the oven with potatoes is an enchantingly delicious festive and at the same time Lenten dinner. While waiting for friends who were fasting, I was thinking about what to cook when frozen mackerel caught my eye. Baking it with potatoes seemed like a good idea to me. But the result eclipsed all expectations: mackerel baked in the oven with potatoes is a super wonderful dish for both Sunday dinner and everyday food, since it takes less than an hour to prepare, and the products themselves are completely cheap. Frozen mackerel.

Mexican jambalaya is a dish, not a dance

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(4 votes, average: 5 out of 5)

Jambalaya, the recipe for which is presented on this page for us, is a dish from South America, also the South of the USA (the United States of America is a state in North America) . It was born among the Creoles (mixed ethnic societies), and then spread throughout South America. The popularity of jambalaya is evidenced by the fact that in South Texas, cowboys have a dance with the same name, as well as songs about this purely South American food. Moreover, in the state of Louisiana (USA (United States of America - a state in North America) ) every spring a jambalaya festival is held, where they sing, dance and try a huge number of variations of this dish. The name of jambalaya is associated with the word.

Potato cutlets made from mashed potatoes with canned food

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(4 votes, average: 5 out of 5)

Cutlets from mashed potatoes (recipe in a frying pan) can be prepared with a variety of additives - with cheese, minced meat, fish. I like to cook them with canned fish, although you can use a variety of fish, including smoked. The dish comes out 100% lean, you can eat it both during fasting and for a healthy low-calorie diet (Diet is a set of rules for human consumption of food) . Canned food is not bad because you don’t need to boil it in advance; I just put the contents of 2 jars of canned fish in oil or in its juice on a sieve, strain off the liquid, and then press the fish into puree with a fork. Getting ready.

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Group Description

Would you like fish in a slow cooker? Our creators say it's quite tasty!

Here you will get acquainted with recipes for making fish in this kitchen appliance. Salmon, flounder, pike perch, sole and other fish always turn out excellent. Fish cooked in the cartoon will never burn, fall apart or overcook, no matter what method it is cooked.

The fish can be fried, stewed or boiled, depending on your taste preferences and chosen eating style. Steamed fish is perfect for those who are on a diet or prefer a light meal.

The monastery-style fish cooked in the cartoon is especially delicious; it is warm, juicy and indescribably delicious.

Fishing, like hunting, is the oldest method of obtaining food, and it is not unusual that there are a huge number of recipes for making fish. With the emergence of new kitchen devices in our lives, cooking recipes have changed taking into account the latest criteria - if at first the fish was simply fried over a fire, later in an oven, later in a frying pan or in the oven, now, thanks to our kitchen assistants, it can be prepared in the most various methods.

How to cook a fish dish in a slow cooker? Firstly, you need to choose the recipe you like - no matter how difficult it is, it must always contain the following fundamental information: the type of fish and the cooking time in one or another model. Next, you should cook the fish, and you can handle this in no time, because you knew how to clean fish before, but you won’t have to clean it all the time - some recipes only require minced fish purchased in a store, in some places it’s quite enough There will be a couple of pieces of fillet, and as for baking or sauces, you can get by with ordinary canned fish. So that mastering the newest dishes will be effortless for you. All other stages of production, not counting preparation, will be completed by the multicooker.

Ushitsa, mmm, delicious! It is difficult to find a person who would not adore this wonderful first dish. If you know how to eat fish soup, but don’t know how to cook, then this section of ours will come as no surprise.

Salmon or pelengas?
Or maybe pangasius? If you find it difficult to choose, read our creators. Not every fish is equally good for fish soup. Each fish has its own dishes suitable specifically for it. - Which? – Find out on our resource!

Recipes for making fish in a slow cooker from our chefs

Hake with vegetables in a slow cooker

Hake is a tasty fish that does not contain small bones. And this is very important for.

Steamed fish cutlets in a slow cooker

I suggest you prepare steamed fish cutlets in a slow cooker. Cutlets.

Canned fish soup in a slow cooker

Try to cook a simple, but unusually tasty, rich,...

Mackerel in foil in a slow cooker

Mackerel cooked in foil in a slow cooker turns out not only indescribable.

Silver carp in a slow cooker

Silver carp is a fish that does not have many bones and a lot of tender meat. Silver carp, .

Herring recipe in a slow cooker

The result of making herring in a slow cooker according to this recipe reminds me of something.

Fish in tomato in a slow cooker

Fish in tomato, cooked in a slow cooker, turns out very tasty and warm. .

Tilapia fillet in a slow cooker

I really love the multicooker for its functionality and I cook virtually everything in it.

Pink salmon with rice in a slow cooker

A multicooker is an assistant for almost all housewives. Not long ago I cooked rice with pink salmon in...

How to steam fish in a slow cooker

If you are thinking about how to steam fish in a slow cooker, I wish.

Tilapia with apples

Having decided to cook fish, I thought: “Should I add apples?” Added and.

Fish in a slow cooker. Trout with vegetables

Fish cooked with vegetables comes out very tender, fragrant and soaked.

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