Sour cream recipe classic simple

1 cup flour,
1 cup of sugar,
1 glass of sour cream,
3 testicles,
Lemon zest,
A pinch of soda and salt.

It is difficult to remember the precise composition of the products used in the traditional version. Although it is easy to imagine that the sour cream recipe should not be complicated, very ordinary, without any special frills and must certainly contain natural sour cream. In reality, sour cream pie is prepared quite quickly, and if desired, it can even be baked in a slow cooker, which does not in any way affect the quality of the baked goods, appearance or taste.

How to make sour cream pie

There are two manufacturing options: 1st is a jellied pie, where all the ingredients are mixed into one. And 2nd - an open pie like a cheesecake, the dough and inside are prepared separately. We will cook using the first method, the most common and frisky.

In a deep bowl, beat the eggs, add a pinch of salt and evenly add sweet sand, carefully grind into the egg mixture until the sugar crystals are completely dissolved.

Then add grated lemon zest, pour in one glass of sour cream and stir the mixture until the mixture is even.

Next, add the flour, stirring with a pinch of soda and the same amount of salt. Using a tablespoon or a mixer, knead the dough until smooth.

Place parchment paper on the bottom of the mold, grease the sides of the mold with vegetable oil and pour the prepared semi-liquid dough into it.

Preheat the oven to 180 degrees in advance, place the pan and bake the sour cream for 25-30 minutes without opening the oven lid.

The readiness of the shortbread can be determined by inserting a toothpick into the surface. If the toothpick comes out dry, it means the cake is ready.

There is a legend that long before the invention of sour cream, in order not to let the sour cream go to waste and not to throw away the goodness, it was mixed into the dough and round cakes were baked like a pie, which came out surprisingly airy and tenderly melting in the mouth. Maybe this is exactly how the recipe for sour cream was invented, which, to our great chagrin, people rarely remember these days.

Tips for the recipe: what you need to know when making sour cream

– It is not recommended to add all the flour at once, add it in parts and do not knead a very thick dough. It would be more accurate to let the dough sit for a little while, as a result of which the mass thickens and acquires a more even and smooth consistency.

– If there is no special mold, the shortcakes can be baked in a thick-walled metal frying pan.

– During baking, try not to open the oven door, otherwise the dough may settle.

– When buying sour cream, choose the freshest and thickest product, with the highest percentage of fat content.

– To avoid separation of sour cream when whipping, you should cool it beforehand.

Classic sour cream

Ingredients

Wheat flour – 240 g

Sour cream:

Thick sour cream (fat content not less than 30%) – 400 g

Sweet powder – 150 g

301 kcal
1 hour
1 hour

Photo of the finished dish

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Step-by-step recipe with photos

There are a huge number of pies called “Smetannik”. Nowadays, various dried fruits, poppy seeds or chocolate are added to this pie, and every time you can get a new, excellent taste.

The classic recipe for “Smetannik” is rustic at first. Housewives prepared a thick dough from the remains of sour cream to preserve the product, then fried shortcakes in a frying pan and coated them with sour cream. Modern “Smetannik” is prepared using biscuit dough with the addition of sour cream. If desired, the pie can be cut into two layers and coated with sour cream.

To make traditional “Smetannik”, prepare the products according to the list.

Break the eggs into a bowl, add sugar and beat well.

Then add sour cream, soda and a pinch of salt. Stir the mixture again with a whisk.

Sift the flour with vanilla and mix the dough with a spoon.

The mixture will make the dough similar to medium thick sour cream.

Line a springform pan with parchment and pour out the dough.

Preheat the oven to 180 degrees and bake “Smetannik” for 30-35 minutes, until dry. At this step, “Smetannik” can simply be sprinkled with sweet powder and served.

I cut the “Smetannik” into two shortcakes and coated them with sour cream.

And then I sprinkled it with sweet powder.

It is better to put the “sour cream” in the refrigerator and give it time to soak. I had to cut it right away, while the family waited until the end of the photo shoot. The most delicious classic “Smetannik” is ready!

Classic sour cream: 5 ordinary home recipes

This appetizing, most delicious and sweet dessert of Russian children, just like classic manna, was considered a truly celebratory cake, especially in those years of shortage when there was no surplus on the kitchen tables. Because all the ingredients were available to make it, specifically because almost all mothers and grandmothers knew how to bake it at home.

Recipes for such delicious sweets are quite simple and varied. After all, its main product, which is part of the dough and cream, is something else - like sour cream. Traditionally, biscuits are baked in two colors, with the addition of cocoa powder; in some versions they also include products such as nuts, poppy seeds and raisins.

So, in this article we will look at simple recipes for making traditional sour cream at home, which you and your loved ones will certainly enjoy! I also suggest looking at recipes for a very tasty and fluffy manna made with kefir.

Recipe for regular sour cream with step-by-step production

Ingredients:

Sour cream - 1/2 cup
flour - 1 cup
sugar - 1 cup
chicken eggs - 2 pcs
soda - 1/2 teaspoon
vanillin - 1 sachet
coconut flakes - 2 tsp
syrup - 1 tbsp. l
apricot jam
salt - 1 pinch.

Manufacturing method:

Drive the eggs into a deep bowl, add salt, sugar and beat with a mixer until smooth.

Next add sour cream and mix well.

To make the dough more tender and richer, you need to use richer sour cream.

Then add the sifted flour, a bag of vanillin, coconut flakes and add soda dissolved in 9% vinegar. After that, carefully mix everything until smooth.

Transfer the resulting dough into a greased, in this case, silicone mold and place in an oven preheated to 180 degrees for 25-30 minutes until ready.

For impregnation, in a bowl, dilute one tablespoon of syrup to your taste in 100 ml of boiled water and pour it on top of the still warm pie.

Now cut the soaked shortcake lengthwise and coat it with a thin layer of apricot jam.

All that remains is to place the second part of the cake on top of the first, grease it with jam and sprinkle with coconut flakes.

This is such a delicious and very tasty pastry, try to make it too.

Mongolian sour cream recipe

Ingredients:

Flour - 450 gr
milk - 250 ml
vegetable oil - 2 tbsp. l
egg - 1 piece
sugar - 1 tsp
soda - 1 pinch
dry yeast - 1 tsp
salt - 1 pinch.

Sugar - 6 tbsp. l
eggs - 4 pcs
sour cream - 500 ml
salt - 1 pinch.

Manufacturing method:

In order to make the dough, we need to pour sifted flour, one teaspoon of sugar, soda, dry yeast, a pinch of salt into a deep bowl and mix everything.

Then drive one egg into it, add milk, vegetable oil and mix. After that, sprinkle the table with flour and knead a soft and elastic dough on it. Transfer it to a container, cover with a towel and leave for one hour.

After the time has passed, roll out the slightly risen dough on the table, then lay it out in a suitable form, previously greased with oil, while doing this, be sure to bend the edges.

Now for the inside we combine sugar, eggs, salt and sour cream, mix everything well until smooth and pour it into the mold.

Next, using scissors, we cut and bend the edges of the dough one at a time as shown in the photo below.

And bake in an oven preheated to 190 degrees for 40-50 minutes until done.

Remove the baked goods from the oven, decorate with berries if desired, and serve.

How to bake a pie with condensed milk in a slow cooker

Ingredients:

Flour - 300 gr
condensed milk – 380 gr
butter - 100 g
egg - 2 pcs
baking powder - 10 gr.

Sour cream – 20% – 600 gr
sweet powder - 70 g
thickener for cream - 30 g
vanilla sugar - 1 gr.

Walnuts and berries - to taste.

Manufacturing method:

1. To make the cakes, beat the eggs into a deep container and lightly beat them using a mixer.

2. Next, add butter, condensed milk, sifted flour and mix until smooth.

3. Carefully spread the resulting mass in an even layer into the oiled multicooker bowl, close the lid and turn on the “Baking” mode for one hour.

4. For the cream, combine sour cream, sweet powder, vanilla sugar and cream thickener in a container. Beat all the contents with a mixer.

5. Meanwhile, after the beep, take the finished cake out of the microwave.

6. Cut it lengthwise into three similar parts, grease the top of each with cream and lay it on top of each other as in the photo.

7. Then we completely treat the outside with cream and decorate the top with walnut crumbs and the freshest berries.

Let it soak a little, then serve it to the table.

Delicious sour cream with berries

Ingredients:

Sour cream - 1 glass
flour - 1 cup
sugar - 1 cup
eggs - 2 pcs
fresh or frozen berries - 300 g
baking powder - 1/4 tsp.

Manufacturing method:

1. In a suitable container, carefully mix the eggs with sugar.

2. Add sour cream, baking powder and evenly pour in the sifted flour so that the mass comes out like pancakes.

3. Next we will need a deep form, which we grease the inside with vegetable oil, after which we pour half of the dough into it, then lay out the berries, in my case frozen cherries, and fill them with the second half of the dough.

4. Preheat the oven to 180 degrees, place the mold in it and bake for approximately 25-30 minutes.

5. After the time has passed, pierce the cake with a toothpick and if it is dry, then the baking is ready.

Take it out of the mold, cut into portions and serve.

Vanilla sour cream pie (video)

Surely the most difficult thing in making this pastry is grating the frozen butter. Naturally, to simplify this task, you can ask the male half to grate the butter, believe me, this will also simplify the task for the hostess. All other manipulations in the recipe are carried out simply and quickly. And don’t worry too much if it seems to you that the inside of the vanilla baking is a little runny. It will thicken during cooking. So, let's begin.

Classic simple sour cream – TOP 5 best recipes

Remember how at school, in home economics lessons, we mastered baking. One of the first recipes was a simple classic sour cream. What is sour cream? Actually, a pie with sour cream. In Russian times, cakes in baked goods were cut, coated with cream, beautifully decorated and given the festive title of cake. I offer you the most delicious ordinary recipes for making sour cream.

If you remember the history of the origin of the pie, then sour cream pastries were invented to save money. Village ladies, so as not to throw away old sour cream, kneaded dough with it. They fried the shortcakes in the oven, folded them into a cake and poured honey on them. Ordinary townspeople and villagers in Europe were also enterprising - sour cream is also very familiar there. Anyone who has ever been in the kitchen can create a pie. The dough is made with yeast, margarine, kefir, and condensed milk. But sour cream is always in the pie. In the dough or entrails. Add honey, lemon zest, nuts, poppy seeds, cocoa, and dried fruits. The pie can be given any shape, round or rectangular.

Classic simple sour cream recipe

Here is one of the most common versions of the pie, in which sour cream is included in the dough and sweet interior. The recipe is basic, based on step-by-step production, you can simply bake the rest of the desserts. It is permissible to use not very fresh sour cream for the dough, but put only fresh sour cream in the cream.

Use for dough:

Flour - one and a half cups.
Fat sour cream – 250 ml.
Testicles – 3 pcs.
Sugar - a glass.
Vanillin.
Soda - half a teaspoon.

Sugar - a glass.
Sour cream – 350 ml.

Step-by-step recipe with photos

In a bowl, combine eggs, sugar, sour cream, soda dissolved in vinegar, and vanilla sugar.

Stir, add flour. Knead the dough into a thick mixture.

Grease the mold, transfer the dough, level it and place in the oven for 40-45 minutes at 180 o C.

Cool the finished biscuit, divide lengthwise into two halves.

At the same time, make the cream: add sugar to the sour cream, beat well.

Coat the biscuit halves with cream and fold into a cake shape.

Next, use your imagination. There is any cream left - spread on the sides and top. Make crumbs from the scraps and sprinkle on the top. Scatter nuts, berries, dust with sweet powder.

Refrigerate for 3-5 hours. The pie will be perfectly soaked, and will be the same as we baked it at school.

Nut sour cream recipe

Festive version of the pie. Regardless of how easy it is to make, it will turn out superbly tender and tasty.

Flour – 1.5 cups.
Butter, ghee – 100 gr. (if not available, replace with cream).
Sour cream – 0.5 cups.
Soda – 0.5 small spoon.
Nuts, walnuts - 0.5 cups.
Sugar – 0.5 cups.

For the cream, take a glass of sour cream, crushed nuts and sweet powder.

How to bake classic sour cream:

Grind the butter and sugar, remove the butter early so that it has time to soften.
Add crushed nuts, slaked soda, sour cream, and flour to the mixture.
Replace the dough. Cover with film and leave to “rest” for 30 minutes.
Divide the test lump into 3 parts. Make thin shortcakes and bake in the oven. Temperature – 180 o C.
At the same time, beat the cream from the components indicated in the recipe with a blender.
Brush the cooled shortcakes, fold them, decorate with cream and walnut crumbs on top.

How to bake sour cream in a slow cooker

The guest is on the doorstep, and we are heading to the slow cooker - it will help out, and will not require special attention. The classic recipe is amazingly suitable for making in a modern device.

A glass of sour cream, sifted flour, sweet sand.
Testicles - a couple of pieces.
Baking powder - a tablespoon.
For the inside, a glass of sugar (or powder) and full-fat sour cream (at least 20%).

How to make savory sour cream:

Combine all the ingredients for the dough. Mix and pour into a greased multicooker bowl.
Set the mode to "Baking". Time – 50 minutes.
After this time, open the cartoon, turn the cake over and add 10 minutes.
Divide the cooled shortcake into halves. Grease with cream whipped from sour cream and sugar.

Recipe for regular Mongolian sour cream

Unlike in the past, the Mongolian dough recipe includes yeast. The cake rises perfectly and becomes airy. I recommend adding any berries to the cream; the taste of sour cream will become more interesting.

Milk - a glass.
Flour – 2 cups.
Dry yeast - a teaspoon.
Sugar – 1 large spoon for dough + 6 for cream.
Eggs – 1 for the dough + 4 for the filling.
Sour cream – 2.5 cups.
Sunflower oil, salt.

Add yeast, sugar, and salt to flour. Stir.
Separately beat the milk with a mixer, driving the egg into it.
Pour the egg mixture into the flour and add a little butter. Mix in thick dough.
Cover the dough ball with film and place in a warm place for an hour.
Use this time to make the insides. Beat eggs with sugar until stiff. Continuing to beat, add sour cream in parts. The inside is ready when the mass becomes homogeneous, grains of sugar will not be visible.
Mongolian sour cream is from a series of open pies, so the dough is laid out in a special way.
Roll it out to a diameter wider than the diameter of the mold. Place so that the edges of the cake hang over the sides.
Place the filling inside and fold the edges.
Preheat the oven to 200 degrees, bake for about 40 minutes.

Sour cream cake with condensed milk

Add condensed milk to the dough and the pie will become even tastier. This is my favorite pie recipe.

Testicles - a couple of pieces.
A can of condensed milk.
Butter – 100 gr.
Soda - teaspoon.
For the filling:
Cocoa powder - large spoon.
Sour cream – 600 gr.
Vanilla sugar - a teaspoon.
Sugar – 2/3 cup.

How to bake a pie:

Remove the oil in advance. When it softens, pour in condensed milk and beat in the eggs. Extinguish the soda and send it next. Stir.
Sift the flour and start adding it into the mixture little by little.
Knead, divide into 2 parts. Add cocoa to the first and stir again.
You will need 2 molds into which you need to pour the dough and bake two shortcakes. Baking time 20 minutes, oven temperature 180 o C.
While the cakes are cooling, make the cream. Beat the sour cream, adding sugar and vanilla.
We collect the cake. Cut the shortcakes in half lengthwise. Apply cream. Combine, alternating chocolate and snow-white shortcakes. Also coat the top with sour cream.
Trim the sides of the cake into a round shape. Coat the sides with cream. Crumble the trimmings and sprinkle on top.
The cake should be soaked, so if you are expecting guests, make it the day before and put it in the cold overnight (that is, in the dark) .

Video recipe for sour cream, let your home always smell like pies, and turn evening tea parties into celebrations!