Homemade chicken soup: recipes and production details

Homemade chicken soup is an amazing food for everyone. Since such poultry is kept in suitable conditions, its meat is the most dietary. This chicken broth is ideal for convalescent patients, as well as for people with weakened bodies. It may be noted that poultry meat varies in appearance and texture. It has the lightest color and is the most dense to the touch. But this doesn't have to be a cause for concern. When finished, it will not be hard if you cook it according to certain rules.

Individual manufacturing

How to cook poultry? Unlike factory-raised broilers, domestic chicken has the densest meat. Therefore, when cooking it, it is better to use low heat, and you need to cook it for a long time. This is the only way you will get a tasty broth and tender meat.

Recipes for chicken soups prepared at home can be different, but noodles are considered a classic. Children especially like this dish. How to cook it?

Homemade chicken soup

To make homemade chicken soup, you will need the following ingredients:

1 kg chicken meat with bones;
2 bay leaves;
1 small onion;
2 cloves of garlic, cut into pieces;
1 teaspoon of dried thyme or 2 sprigs of fresh;
5 l. water;
400-500 grams of egg noodles;
3 celery stalks, finely diced;
2 large carrots, quartered lengthwise and thinly sliced;
1 medium onion, finely chopped (in addition to the halves above);
Salt and ground dark pepper, to taste;
4 tablespoons fresh parsley, chopped;
4 tablespoons fresh chopped dill.

How to prepare broth?

Homemade chicken soup, the recipe for which is given in this article for us, is prepared very simply. Divide the bird into pieces (cut off the wings, legs, etc.). Then use a heavy, sharp knife to cut the carcass across the bones. This will expose the bone marrow (the central part of the nervous system of animals, usually located in the head of the body and representing a compact accumulation of nerve cells and their processes) and release it into the broth (this is very useful, because it contains a lot of iron). Leave the legs whole, do not cut off any skin or fat fragments from them.

In a large soup pot, combine chicken pieces with 2 bay leaves, onion halves, 2 chopped garlic cloves, and 1 teaspoon dried thyme. Add 5 l. water and bring to a boil. Using a large spoon, skim off and discard any foam that rises to the top. Reduce heat to a simmer and simmer, partially covered, for an hour and a half. The broth should still bubble a little. Only in this way will homemade chicken meat be tender and the broth rich.

What to create next?

After this, remove the chicken pieces, as soon as they are quite cold, separate the meat from the bones (you will later put the meat back into the soup). Remove the bones. Cover the meat with foil or a lid to prevent it from drying out.

Delicious homemade noodle soup with chicken will be made as follows. Strain the broth into a large heatproof bowl using a strainer. If you want to get rid of excess fat, place a paper towel on the bottom of the sieve.

After this, wash the pan in which you cooked the broth and place it on medium heat. Add 2 tablespoons olive oil and fry 3 finely chopped celery stalks, 2 thinly sliced carrots and an onion. Add salt and simmer over medium heat for 5 minutes or until the vegetables soften.

Making soup

Pour the chicken broth back into the pan and add salt and pepper to taste. Bring to a boil and continue cooking for another 15 minutes. Add shredded chicken and egg noodles and continue cooking until noodles are done. Turn off the heat and add the freshest parsley and dill to the prepared homemade chicken soup. Pour into plates and serve.

As you can see, this manufacturing method does not present any difficulties. If desired, you can also make soup with homemade noodles and chicken, the recipe of which is one hundred percent similar. To knead the dough for pasta, you only need three ingredients: eggs, flour and water. Just roll it out into thin layers, cut it and dry it. The mixture is reminiscent of dumpling dough, so no problems should arise.

Other options

This is the traditional method of cooking poultry, but it is far from the only one. There are many different first courses that are easy to create at home. For example, you can make kharcho soup from homemade chicken. Despite the fact that this dish is usually made from beef, a poultry version also exists.

How to cook?

Cut the chicken legs into 2-3 centimeter pieces and place in a huge 4 liter saucepan. Add chicken broth, prunes and tomato paste. Bring to a boil, then reduce heat and simmer for 30 minutes.

Add the rice, reddish onion, half the chopped cilantro and half the parsley, and simmer for another 15 minutes.

Meanwhile, sprinkle the garlic cloves with a pinch of salt and chop them finely. Halve the peppers, remove the seeds and chop finely. In a bowl, combine the garlic and pepper with the walnuts and add the remaining chopped parsley and cilantro. Pour about 1 cup of hot soup broth into the mixture and stir until the mixture is evenly mixed. Pour the mixture back into the bubbling soup and add the coriander, mint, fenugreek and bay leaf. Boil the soup for another 10 minutes, then season with salt and pepper to taste. Divide into shallow bowls and serve with wheat or corn tortillas.

Chicken soup

British chicken soup with cheese

The recipe seemed so simple, and in appearance the soup was nothing special, but it turned out to be so tasty that even the husband was in ecstasy. I will definitely cook it many times.

Chicken soup with rolls

My grandmother prepared this soup when I was a child, and now I prepare it myself for my own family. The combination of chicken, melted butter, garlic and fragrant pepper makes the soup taste fabulous.

Chicken soup with corn

Chicken soup with corn according to the recipe of Tatyana Anatolyevna Tarasova. She demonstrated this recipe in the Smak program. While I was watching, I firmly decided that I would cook, but there was no chicken right away, and later I forgot. In the end, now I remembered, and all the products were in stock. Well, what can I say? A very tasty, tender soup. I will cook it again and again and I advise you to try it!

Chicken soup “Ryzhik” with fried vermicelli

It looks like an ordinary soup, but no! Fried vermicelli imparts a fascinating flavor! Another advantage of frying is that if the soup sits, the vermicelli will not swell, as usually happens.

Chicken soup with cauliflower

Soup “Good Health”. Sopa “rica”. Summer flew by so quickly, and autumn time has come unnoticed. I don’t understand how it is with you, but here the weather has completely gone crazy. Hot during the day, icy winds in the evening. The week before last it rained so much that half of Spain was washed away. (Demonstrated on the news). So let's get ready for winter and strengthen our immunity. I offer you a recipe for the soup that Spanish grandmothers feed their grandchildren. The soup comes out thick, rich, but at the same time non-greasy and light on the stomach. Cauliflower is a storehouse of microelements, and ginger will protect against colds. Please come visit!

Chicken soup with dumplings

This delicious soup can be prepared in 20 minutes if you have chicken broth prepared in advance. Try it: tender airy dumplings, fragrant broth. Yummy!

Chicken soup with omelette and vegetables

I really love this soup. A little imagination and an ordinary soup will sparkle with new colors. I won’t say a lot of words, let’s better prepare and enjoy.

Italian chicken soup

A rich, creamy soup that is indescribably delicious and smooth.

Algerian chicken soup with couscous

Oh, what a soup it turned out to be. Thick, rich, fragrant, satisfying. I cooked it for lunch, but later enjoyed it for dinner. Great soup! Shall we try it?

Chicken soup “Tovuk Shurpa”

A new soup for me, with a very exciting taste. It is my pleasure to offer the recipe.

Chicken soup . Chicken soup - the first dish based on chicken broth. It is considered a dietary product and is often prescribed to people during the healing period. Chicken soup is also good for children, which is why it is rightfully considered a home-cooked dish.

Chicken soup cooks quickly and easily, so it is recommended not to cook it in large pans. It is always better to feed your family the freshest soup than to reheat the day before yesterday. Whatever pan you choose, remember that there must be another liter and a half left so that the liquid does not spill onto the stove. A liter of soup is enough for a family of 4 people.

Chicken soup is also good because you can use any part of the chicken to make it. Naturally, the most fragrant and rich soup will be made from meat on the bone.

Before cooking, chicken meat must be defrosted. Before putting it in the pan, you need to wash the ingredient with water.

It is recommended to cook chicken soup over low heat - strong boiling results in the soup turning out cloudy and unsightly in appearance. The soup turns out especially wonderful when you add fried carrots - it becomes catchy and dressed up. Another method to improve the color (and, in general, taste) of a dish is to add a suitable seasoning (for example, turmeric).

Chicken soup is often cooked with noodles or vermicelli. The combination of pasta with vegetables makes the first dish very satisfying. Some people add half a boiled egg to this dish before serving and garnish with dill and parsley.

Recently, pureed soups have become very popular. If you are also a fan of this soup, then it is recommended to cook the vegetables for the dish separately and combine them with chicken broth in a blender.

Chicken Soup - 7 Savory Chicken Soup Recipes

Chicken soup is a simple and tasty first dish that can be easily prepared at home. Chicken meat has the highest taste properties. It contains a lot of complete proteins, so the broth is always tasty.

To make soup, the chicken needs to be cut into portions. First, the carcass needs to be cut along the vertebra and sternum. Then divide each half crosswise into two, three or four pieces of approximately the same size.

Naturally, it is more difficult to cut up chicken to make chops. But chicken soup can be cooked from all its parts. Even from giblets, which consist of wings, neck, stomach, heart, you can make a good soup.

Chicken soup with cabbage

The recipe is quite simple and comes out with the pleasant chicken smell of a real first course.

chicken – 400 g
tomatoes - 200 g
cabbage 0-300 g
water - 1.5-2 liters
butter - 20 g
pepper, herbs, salt - to taste

Process the chicken and cut it into small pieces, pour salted boiling water over it and cook.
When the meat becomes soft, add vinous tomato juice and butter.
Finely chop the fresh cabbage and add it, along with the black peppercorns, into the broth with the chicken.
Add a bay leaf and cook the soup until done.
When serving, sprinkle with finely chopped parsley.

Chicken soup with rice and potatoes

chicken – 500 g
rice - 150 g
potatoes - 400-500 g
onion - 75 g
oil - 2 tbsp. l.
salt - to taste

Place the cooked and washed chicken in a pan with cool water and cook until done.
Later add salt and boil for another 5 minutes.
Then take out the chicken, strain the broth and cook rice and potatoes in it.
If the chicken is fatty, then immediately put the chopped onion into the soup, and if not, then fry the onion in butter and put it in the chicken soup before removing from the heat.
Boiled chicken can be used for main courses or appetizers.

Chicken and pestle soup

Early in spring, young shoots of horsetail appear on arable land. People call them pistils. They are reddish-white in color, juicy, and can be eaten. Soup, selyankas and pies are made from pestles. They need to be cleaned, washed and crushed.

chicken – 280 g
potatoes - 400 g
pestles - 400 g
carrots - 80 g
onion - 70 g
fats - 40 g
spices, salt - to taste

Prepare chicken broth using the usual method.
Strain the broth.
Fry chopped onions and finely chopped carrots until golden brown.
First add peeled and diced potatoes to the chicken broth.
Later, as the broth boils, add finely chopped pestles.
After a couple of minutes, add the sauteed onions, carrots, spices and salt.
Serve chicken soup with sour cream and chicken pieces.

Video on how to make noodle and chicken soup

For almost all families, noodle soup with chicken is the most beloved.

This soup is best eaten at one time.

Potato soup with chicken giblets

potatoes - 500 g
chicken giblets - 400 g
carrots - 80 g
onion - 80 g
parsley - 20 g
green onion - 40 g
millet – 120 g
pepper, salt - to taste

Cook the chicken giblets until tender.
Strain the broth and put the washed millet into it.
Add potatoes cut into large cubes to the broth as well.
Sauté chopped onions and carrots in vegetable oil and add them to the chicken soup.
10 minutes before readiness, add spices and salt.
When serving, place chopped prepared giblets on a plate.

Chicken noodle soup

A recipe for a regular and unique chicken soup.

chicken – 500 g
water - 8 glasses
carrots - 150 g
onions - 150 g
noodles – 130 g
parsley root - 1 pc.
bay leaf, parsley and dill, ground dark pepper, salt

Take washed and chopped chicken pieces, fill them with water and cook the broth.
Then remove the chicken, separate the meat from the bones, cut it into small pieces and put it back into the broth.
Peel the carrots, onions, parsley root, chop and fry in oil.
Place the cooked vegetables in the broth and bring to a boil.
And now, add the noodles, bay leaf, salt and pepper to taste and cook everything until done.
Wash the parsley and dill, then chop and add to the chicken soup before serving.

Video on how to make creamy chicken and mushroom soup

The result is an easy-to-make and superbly tasty soup.

Cook with pleasure and your fragrant first courses will always be delicious.

Homemade chicken noodle soup

Every housewife has a favorite soup recipe that she uses most often. But, for whatever reason, not everyone eats poultry for this, but in vain! Based on it, it turns out not only a satisfying, but also a healthy dish.

I invite you to cook a rich homemade chicken soup with me. My favorite is the recipe with noodles. Unlike homemade chicken noodles, this dish cooks faster, but turns out no worse. The recipe seems simple, but some housewives do not immediately manage to get a clear and tasty broth. I'll tell you some subtleties.

chicken leg (poultry) – 1 pc.,
potatoes – 2 pcs.,
carrots – 1 pc.,
onion – 1 pc.,
narrow vermicelli – 1 piece,
dill – 50 g,
salt – 1 tsp,
bay leaf – 1 pc.,
ground dark pepper - to taste.

How to make homemade chicken and noodle soup

Fill the meat with water so that it is one hundred percent covered with liquid. Let it cook until it boils. Then drain the first water so that the broth is not cloudy - this is the first secret of transparency.

Place the chicken in a pan filled completely with clean water and place it on the stove. The second secret is not to cook it, but to simmer it over low heat for 2 hours. Add salt, pepper and bay leaf.

We clean all the vegetables and cut into cubes. The potatoes are larger (they can be cut just before putting them in the pan), and the onions and carrots are smaller.

After 2 hours, add cooked potatoes to the broth with homemade chicken.

Following it, we lower the other vegetables. The chicken meat has already become soft, so we take it out of the broth. Continue cooking the soup for 20-30 minutes over medium heat until the vegetables are fully cooked.

Add vermicelli. The chicken leg has cooled slightly. We take it apart and separate the meat from the bones. So, each serving of soup will contain a piece of homemade chicken. Add meat, cook for another 5 minutes.

Don't forget about greenery.

An appetizing and fragrant dish will serve as a beautiful lunch for the whole family.