Puff pastries with apples from ready-made puff pastry: 5 recipes

I am glad to welcome you, dear readers of the blog! Every housewife will certainly have simple and delicious recipes to pamper their little ones. One of my son’s favorite desserts is apple puffs. That’s why I cook them often. This is truly a very tasty delicacy, easy to make and does not take much time. Especially if you use ready-made puff pastry. When the pies are baking, their smell makes the house even warmer and more comfortable

Choose the dough recipe at your discretion. Or, like me, buy ready-made. It can be either yeast or yeast-free. When baked, the outer portion rises 2-3 times and becomes very fluffy and airy. Pies made from yeast dough also come out flaky, but they hold their shape better.

Remove frozen dough from the freezer 30 minutes before baking. Or leave it on a cutting board in the evening, covering it with a towel to prevent a dry crust from forming.

If you have absolutely no time, use the microwave to defrost. And the fastest and most unique method is to create puff pastries from lavash. Also choose apples to your own taste. For sour types of sugar you will need a little more. And in combination with cinnamon it’s simply perfect, but you can use vanilla or cardamom. Mix apple filling with banana, cottage cheese and other fruits - it will be delicious. And not so long ago I baked an apple pie with bananas. The pieces instantly disappeared from the plate. And the household sat satisfied and well-fed

Recipe for puff pastries with apples and cinnamon from ready-made puff pastry dough

Crispy, tender, very appetizing and easy to make yeast puffs in the oven. Thanks to the stewing of apples and starch, the inside comes out soft, juicy and homogeneous, and does not leak out. And cane sugar creates a wonderful caramel crust.

For the recipe take:

4 apples;
275 g puff pastry;
1 tbsp. starch;
1 testicle;
4 tbsp. Sahara;
1-2 tbsp. cane sugar (for sprinkling);
1 lemon;
cinnamon.

Start making:

1. Core the apples and cut into small cubes. Place them in a saucepan, add sugar, cinnamon and, here, squeeze 2 tablespoons of lemon. juice Stir.

2. Place the saucepan over medium heat and simmer the apples for 5 minutes until soft. Add starch and heat for another minute. The inside is ready.

3. Cut the defrosted dough layer into similar rectangles. Make parallel cuts on one half of each rectangle, not reaching the edge 1 cm.

4. Beat the egg and brush the perimeter of the rectangles. Place the filling on the whole half of the dough, and cover with the cut half. Press the edges well with a fork.

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5. Cover a baking sheet with parchment and transfer the resulting pies onto it. Brush the top of each with beaten egg and sprinkle with cane sugar. Bake for 10-15 minutes in an oven previously preheated to 190ºC.

The rosy, fragrant pies are ready. It's very tasty, try it!

Puff pastries with apples from ready-made puff pastry without yeast in the oven

The pies made from yeast-free dough are the most flaky, light and simply melt in your mouth. Don’t be afraid to roll out the layers too little - the dough will not lose its multi-layer structure, and the pies will turn out larger. If desired, the skin of the apples can be removed, and with it the inside will be soft.

Required products:

500 g puff pastry without yeast;
4 apples;
1 testicle;
50 g sugar;
30 g butter;
cinnamon.

Step-by-step {instructions} with photos:

1. Cut the apples into small cubes and remove the core.

2. Melt butter in a frying pan and add apples. Sprinkle them with sugar and cinnamon. Simmer over moderate heat, stirring, until soft. Let the filling cool slightly.

3. Thaw the dough at room temperature. Sprinkle it with flour and roll it out a little. Cut into 4 rectangles. Make cuts on one side at intervals of 1 cm.

4. Spread the filling over the entire rectangle. Cover with the cut side and pinch the sides.

5. Line a baking tray with baking paper and transfer the puff pastries. Separate the yolk from the egg, beat it, and brush it onto any pie. Bake in an oven preheated to 200ºC for 15 minutes, until golden brown.

From 2 layers of dough you will get 8 delicious puffs. Serve warm with fragrant herbal tea or coffee 😉

How to cook puff pastries with apples in a frying pan?

Cooking pies in a frying pan is even faster than in the oven. A couple of minutes - and you are already enjoying crispy juicy pies! Even the inside does not require any preparatory treatment - frying makes the apples instantly soft.

Ingredients:

250 g puff pastry;
300 g apples;
200 g flour;
1-2 tbsp. Sahara;
butter for frying.

Cooking steps with photos:

1. Peel the apples and remove seeds and grate them on a medium grater. Add 1-2 tbsp. sugar and stir.

2. Cut the layer of puff pastry into squares and sprinkle with flour. Roll out any square to a thickness of 2 mm.

3. Divide the square in half diagonally. Place the filling on one half, cover with the other half, you get a triangular pie. Pinch the edges and carefully press with a fork so that the juice does not leak out during frying.

4. Melt the butter in a frying pan and lay out the puff pastries. Fry over low heat, covered. When the bottom side is browned, turn over and cook the other side. Add butter as needed to prevent the puff pastries from burning.

Serve with hot tea. Bon appetit!

Ordinary and savory puff pastry made from ready-made puff pastry with apples and cottage cheese

Cottage cheese perfectly complements the apple filling. It comes out warm and nutritious - a good option for breakfast. It is better to take cottage cheese in a pack, it is more homogeneous. Or mash the grain in a blender.

It will be useful for you:

400 g puff pastry;
1 apple;
180 g cottage cheese;
1 testicle;
1 tbsp. Sahara;
1 tsp cinnamon.

How to create:

1. Place the cottage cheese in a bowl, break the egg and add sugar and cinnamon. Mash the mixture with a fork until smooth.

2. Peel and seed the apples and cut into cubes. Combine with curd mass.

3. Roll out the puff pastry into a narrow layer and cut into squares or rectangles. Place the filling and pinch the edges by hand, then press down further with a fork.

4. Line a baking tray with baking paper and place the resulting puff pastries onto it. Separate the yolk, beat and brush on any pie. Bake for 35 minutes at 190ºС.

The baked goods will turn out very fluffy and airy. Eat healthy!

How to create rosette puffs with the freshest apples?

To amaze your loved ones, you don’t need to find special recipes. A unique presentation turns an ordinary dish into a true table decoration. Are these really the same apple puffs? Indescribably beautiful and delicious as before!

Puff pastries with apples are prepared so simply and quickly that you can easily make them even with the kids. Time will pass interestingly, and young chefs will be happy and figure out how to create these delicious pies. Bake, spend time with your family and be happy! Be sure to share the link with your friends. I will be glad to see you again, bye-bye everyone!

Step-by-step recipe for making apple puffs from puff pastry

What could be tastier than homemade baked goods? The smell that spreads throughout the house during this process will add home comfort, and the finished dish will become an integral part of home tea drinking. But not every housewife has enough time to bake at home. Now I will tell you very simple recipes for making puff pastries with apples, which are prepared quickly, the process of preparing them will take no more than 15 minutes of your personal time. You will get a good dessert for the whole family and a tasty treat for guests . Using my recipes, you will get a very tender, light, melt-in-your-mouth dessert that hardly anyone will be able to resist. Naturally, you can buy ready-made ones in the store, but freshly prepared homemade baked goods are much tastier than any other kind.

Puff pastry puffs with apples

Ingredients

Puff yeast dough	500 g
Apples	4 things.
Testicle	1 PC.
Sugar	50 g
Butter	30 g
Cinnamon	1 pinch

Step by step recipe

Wash 4 apples and cut into small cubes, removing the seed box.
Melt 30 g of butter in a frying pan and add fruit to it.
Sprinkle the apples with 50 g of sugar and a pinch of cinnamon and simmer until soft.
Roll out 500 g of dough into a layer, divide it into 4 rectangles and create cuts on one side of any of them, as shown in the photo.
Place the filling on the entire side of the dough, cover with the cut side and seal the edges. Repeat this with each piece of dough.
Place the pieces on a baking sheet covered with parchment paper. Beat one egg and brush the surface of the puff pastries.
Place in the oven and bake at 180°C for 15-20 minutes. Allow the finished puff pastries to cool slightly, and you can serve them with tea.

Tips for making

It is better to use sweet and sour apples so that their taste is noticeable in the finished product.
You can use store-bought dough, but if you have time, make it homemade.

Do not add too much cinnamon so that the taste of the inside does not become cloying.
You can adjust the amount of sugar at your own discretion.
Be sure to brush the top of the dough with egg , so after baking the puff pastry will have a golden surface that will attract the attention of others.

Video recipe

If you want to find out in more detail about the method of making puff pastries, then be sure to watch this video, which contains all the details of the above recipe. You will see what the inside will be like, how to form the blanks and what puff pastries with apples will turn out from ready-made puff pastry.

And here’s another equally delicious dessert that will help you hospitably welcome unexpected guests. Almost all housewives always have a package of store-bought dough in their freezer, which you can simply combine with any entrails and prepare a rather appetizing dish . Use this supply to make puff pastry with apples, cottage cheese and cinnamon. In this recipe, it is better to follow all the tips to get a wonderful taste of the finished product.

Puff pastry with cottage cheese and apples

Ingredients

Apples	3 pcs.
Sugar	4 tbsp. l.
Cinnamon	1 pinch
Lemon	0.5 pcs.
Water	80 g
Cottage cheese	300 g
Vanilla sugar	1 tsp.
Testicles	2 pcs.
Starch	2 tsp.
Water	30 g
Puff pastry	500 g

Choosing the right ingredients

You can buy puff pastry for baking ready-made in the store , which will save you a lot of time, but you can also prepare it without the help of others.
You can use cottage cheese of any fat content , but it should not be very wet. If it is wet, then place it in cheesecloth and allow excess water to drain.
Before adding, rub the curd mass through a sieve . This way you will get a very delicate curd mass, which will have an excellent taste in the finished product.
It is better to take sweet and sour apples so that their taste is recognizable in the puff pastry.

Step by step recipe

Wash three apples and cut into cubes. Place in a frying pan, add 2 tbsp. sugar, a pinch of cinnamon and stir.
Rinse the lemon, cut in half, squeeze the juice from one half and add to the apples.
Pour 50 g of water into this and simmer on the stove for 5-7 minutes until the apples soften.
Place 300 g of cottage cheese in a comfortable bowl and mix with 2 tbsp. l. Sahara. The cottage cheese can be very grainy, then it must first be ground through a sieve.
Add 1 tsp to the cottage cheese. vanilla sugar and one egg yolk, mix.
Mix 2 tsp. starch with 30 g of water and send to the apples. Mix everything, the apple mixture will immediately become thick. This must be done so that the juice does not flow out after baking.
Roll out the puff pastry and divide into rectangles. Place cottage cheese in the center and apples on top.
Beat the egg with 30 g of water, grease the edges and surface of the dough, wrap the dough in an envelope and place in the refrigerator for 30 minutes.
Then set the oven to 220 degrees, send the puff pastries into it, which were previously placed on a baking sheet covered with parchment, and bake for 15 minutes.

Video recipe

I recommend watching the entire process of preparing this baking for us in a short video. You will see how to prepare puff pastries with apples, how the apple and curd insides come out, how to wrap the puff pastries, and what will happen when they are fully cooked.

Puff pastry with apples from ready-made puff pastry

Ingredients
Step-by-step production of puff pastries with apples from ready-made puff pastry
Video recipe

Any housewife prefers to store ready-made dough in the freezer. It often comes to the rescue when guests suddenly arrive or you want to quickly prepare a tasty treat for tea. In a short amount of time you will have puff pastries with apples made from ready-made puff pastry. The recipe is so simple that even an inexperienced housewife can handle it. At the moment, you can purchase dough pieces at any store and store them in the refrigerator for such cases. Naturally, if you don’t trust store-bought products, you can create homemade puff pastry for future use and store it in the freezer “just in case.” And when it becomes necessary to defrost it and prepare puff pastries with any kind of insides: cheese, apples, cherries, plums... There is a lot of scope for creativity!

Now I suggest using apples as the inside for puff pastries, which can safely be called the most versatile and tasty fruit. They are virtually always available in any home. Therefore, when you don’t have time to bake, but really want to cook something tasty, you can create puff pastries with apples from ready-made puff pastry. The smell of apples and cinnamon, newly baked puff pastries. a good option for frisky homemade baked goods. What could be tastier on a day off, when you want to amuse your family with something tasty. Puff pastries made from store-bought dough are no less tasty than those made from homemade dough!

Step-by-step production of puff pastries with apples from ready-made puff pastry, recipe with photo:

1. Thaw frozen dough. It is better to do this on the bottom shelf of the refrigerator, or in the latter case at room temperature, but not in the microwave.

Then sprinkle the countertop with flour, also flour the rolling pin, and roll out the dough into a narrow layer of about 3-5 mm. Cut it into rectangles of the size you want to make puff pastries.

Transfer the dough to a baking tray.

2. Rinse the apples under running water, dry them with a cardboard napkin and remove the seed box with a special knife. Cut them into slices, strips or cubes, or any other shape and place them on one edge of the dough, leaving the other half of the dough free.

3. Season the apples with sugar to taste and ground cinnamon. Make staggered cuts on the free side of the dough.

4. Cover the apples with a loose edge of the dough and seal the edges well. Brush the puff pastries with butter or vegetable oil, or egg yolk to create a golden brown crust. Place puff pastries with apples from the prepared puff pastry dough into a preheated oven at 180 degrees for 30 minutes. Serve them at the dessert table with tea, coffee, milk or cocoa.

Watch also the video recipe on how to make puff pastry with apples from ready-made puff pastry.

Rose buns with apples made from puff pastry

Now I’ll show you how quickly and easily you can create roses from puff pastry with apples. As for me, this is not just an ordinary pastry, but one that can be created as a decoration for a festive table. I don’t think anyone will be able to resist such beauty. Moreover, they are not only beautiful, but also very tasty and moderately sweet.

If you already have puff pastry and apples ready and you're still wondering what you can make, then this option is literally for you. In this case, the dough can be either yeast or yeast-free, it does not matter. But in the 2nd case, the lower part of the products will be slightly larger.

I have made a detailed step-by-step recipe for you so that anyone can create the same “apple rose” buns. Once upon a time I prepared them for the first time, and, to be honest, it didn’t turn out very well, because the petals burst and did not lie smoothly, but then I simply prepared them incorrectly. And in this recipe, you will find everything in clear proportions, with tips to avoid such mistakes.

This recipe for apple roses made from puff pastry can also help out if guests are stopping by soon, but you don’t have anything to treat them to for tea. Believe me, they will be satisfied. I also recommend trying the recipe for savory apples baked with cottage cheese in the oven.

Ingredients:

Puff pastry – 240 g
Sweet apples – 3 pcs.
Water – 250 ml.
Sugar – 3 tbsp
Sweet powder - for sprinkling

Quantity: 12 pieces

How to create rose buns from puff pastry dough

Not everyone knows how to defrost puff pastry, but there is nothing difficult about it. I sprinkle a silicone mat with a small amount of flour and place a layer of dough on it, after which I leave it for 20 - 30 minutes so that it comes to room temperature. But such baked goods can be made from either store-bought or homemade dough; you choose the option that suits you best. And it can also be either yeast or yeast-free. I have the first option, but the initial steps for each type are similar.

At this time, I am preparing the base for beautiful baked apple roses. For this I choose reddish sweet fruits. Specifically, reddish ones are necessary in order for a beautiful border to come out. Then I wash them under running water and carefully cut out the core with the seeds, which we don’t need.

Try to cut the apple carefully so that you end up with as many beautiful slices as possible. The width of the pieces is a couple of mm and not thicker if you want them to bend perfectly and not burst. I advise you to take medium-sized fruits to make it easier to shape the product.

Then, you still need to soften them, for this I pour 250 ml of water into a saucepan and put it on the fire, when the liquid boils, add sugar. When it dissolves, I dip the prepared slices into this syrup and boil them in this way for about 2 minutes. It is important that over this period of time they become softer and simply bend. Thanks to these actions, the rose puff pastries with apples turn out really beautiful and neat, and the petals are not warped. After this is done, I drain the liquid, leaving only the fruit. To remove any remaining water from them, I place them on paper towels. If you don’t do this, then when you put in a wet piece and start wrapping, the dough will simply begin to spread out from the water and will not hold its shape.

Now the dough has already reached room temperature, so using a rolling pin, I roll it out perfectly so that a long rectangular layer comes out. After this, I cut it into short strips, of which I got 12 pieces.

On the upper part of the strip I put 5 - 6 pieces of apple, overlapping each other and carefully holding them, roll them up. I fasten the lower parts together so that the bottom comes out without holes.

Thanks to this, you get beautiful apple roses from puff pastry. I place a sheet of parchment on a baking sheet and place the formed products on it at a small distance from each other, because the dough will increase in volume during baking. If you are afraid that they will not hold their shape, although this is not the case, then you can use silicone muffin tins.

I preheat the oven to a temperature of 200 degrees, when it is heated, I place a baking sheet with the preparations in it for 25 - 30 minutes, until the dough is golden brown. As for me, the recipe for rose buns with apples was a 100% success. After baking, I carefully separate them from the parchment, they are simply removed, and I transfer them to a dish.

I definitely sprinkle them with sweet powder on top, because I didn’t add any extra sweetness to them. You can eat puff pastry rosettes with apples either warm or already cooled, this does not affect the taste. I can say with confidence that even though this is a very ordinary pastry, it will literally become a decoration for any table, even for a holiday. Therefore, try to create such beauty, you will literally succeed. Bon appetit!