Recipes for the 10 best snacks to go with vodka

I advise those who decide to treat themselves to vodka to take care of a good snack in advance. Otherwise, an evening with copious amounts of strong alcohol can turn into torture. I bring to your attention 10 of the best recipes for snacks with vodka. All the dishes in question are simply prepared at home.

1. Pickles. The undisputed favorite of our rating. This is the fastest accompaniment to vodka that you can find. To make it, just open a jar of cucumbers (homemade or purchased) and place it on the table. None of the guests will be against such sweets.

You can't spoil vodka with a cucumber!

It’s great when cucumbers are pickled with spices (garlic, pepper, bay leaf, parsley, etc.), then they have a unique taste. It is better not to pour out the brine, but to save it. The next morning after the feast, it will become an indispensable assistant in the fight against a hangover.

2. Rye bread. You can only snack on the fragrant bread and snort the vodka. This process causes amazement among foreigners, because nowhere in the world do they snort strong alcohol.

Recipe: Rub rye bread with garlic and sprinkle generously with salt. You can snack on unsullied bread without spices and salt, this is a matter of taste. Gourmets also like to break warm homemade bread instead of cutting it.

They not only snack on rye bread, but also snort vodka

3. Boiled potatoes. You can serve “in their uniforms” or create a puree. This is not of fundamental importance. The advantage of potatoes is that this fiery appetizer with vodka helps you get drunk more slowly. Without it, your table will look poor. It is better to season the potatoes with sunflower oil, onions, garlic or other herbs.

You can't do without hot dishes

4. Herring with black bread. Almost all of our fellow citizens jokingly call herring with bread “Russian sushi.” This is a beautiful fish appetizer with vodka. Fortunately, at the moment you don’t have to cut up the herring yourself, but buy ready-made pieces in jars. This saves a lot of time. I recommend serving the herring with coarsely chopped fresh onions.

Russian sushi

5. Sandwiches. Any variant goes well with vodka: with sausage, cheese, reddish caviar, meat. Recipes can be very different, all types of goods are mixed.

Sandwiches should be prepared 1-2 hours before serving, then they will not have time to dry out. This is also one of the quickest snacks that everyone loves.

Sandwiches - fast and excellent

6. Salo. It was not the Ukrainians who were the first to start eating this high-calorie product. Three thousand years ago it was given to Italian slaves working in quarries. Thanks to its high fat content, lard has become one of the main snacks for vodka. Pork fat prevents the rapid absorption of alcohol, as a result of which intoxication occurs more slowly.

Smoked lard, cut into small pieces, looks especially beautiful on the table; not many people will deny themselves the pleasure of tasting a piece or two if they serve it with vodka.

Lard slows down intoxication

7. Sauerkraut. This is not only a good snack, but also an inexhaustible source of vitamins, especially in winter. There are a lot of recipes for making sauerkraut; each housewife has her own.

Sour, coarsely chopped sauerkraut with carrots and bell peppers is popular. Snacking on vodka with such a delicacy is a pleasure.

Cabbage perfectly sets off the alcoholic tones of vodka

8. Marinated mushrooms. They can be purchased at the store or prepared independently. As a vodka snack, they go perfectly with potatoes and sandwiches.

Preparation: remove from jar

9. Shish kebab. It is usually prepared outdoors from lamb, pork or poultry. You can eat a lot of vodka with a hot shish kebab, so during picnics this dish is simply irreplaceable.

Shish kebab is an indispensable appetizer for a picnic

10. Borscht. The fiery snack has not yet spoiled a single holiday. You can serve borscht with vodka at any celebration. You literally can't go wrong.

Watery snack aids digestion

TOP 10 snacks with vodka

Now we will look at how to snack on vodka and which snacks are more necessary, popular and good, in the opinion of almost all feast lovers. Every civilization, and what’s more, even every family has its own traditions, which relate, among other things, to the combination of drinks and goods. We will highlight 10 snacks, among which there will also be several recipes for snacks to go with vodka.

By the way, before reading this note, you should read the article “The best thing to eat or drink is to have a bite.” It provides general advice on selecting snacks to accompany alcoholic drinks; Some of our top appetizers will contradict unwritten rules, but traditions do their job - lovers of savory feasts are unlikely to refuse barbecue or pickled mushrooms in favor of banana and nuts...

TOP 10 dishes that you can and should eat with vodka

1. Salo is not only an ordinary Ukrainian product, which is prepared in a wide variety of variations, but also a unique snack for vodka in various countries. There are a huge number of options for serving lard to the table.

Frozen lard is cut into thin slices (shavings are made), sprinkled with salt and black pepper; This type of lard is best “savored” before it has defrosted, so you shouldn’t cut a lot right away;
Salted lard, which is often served immediately after being taken out of the brine;
Smoked lard (by the way, goes well not only with vodka, but also with other alcoholic drinks);
Lard;
Lard spread: salted (in rare cases raw) lard is ground in a meat grinder (you can use a blender) with herbs and garlic, after which the resulting mass is applied to dark bread. Some housewives also add vegetable oil, spices, and onions.

2. Pickles . What can I say here? Vodka and cucumbers are a common combination; If you can’t find anything from homemade pickles, then you can get by with the store-bought version of gherkins.

3. Jellied meat is something that is not only tasty to eat with vodka, but also more normal: this dish contains the necessary set of substances that the body needs when drinking alcohol. Alcohol causes a lack of glycine, which is replenished by cartilage, on the basis of which jellied meat is cooked. And the broth and proteins will help bind and remove under-oxidized products and aldehydes from the body. Well, what can I say, well-cooked jellied pork, beef or chicken, served with horseradish or mustard, is just a great addition to any table (you should be careful with sharpened additives, they slow down the breakdown of alcohol).

4. Potatoes are good in virtually any form: baked, boiled, fried, etc. Classic - young boiled potatoes with butter and green onions. Excellent mixed with herring, lard and meat dishes.

5. Sandwich is one of the most common, quick and varied snacks. It may, again, be with lard, herring or gherkins; but the most common can be considered ordinary sandwiches with sausage and cheese; and the most desirable and “elite” - with reddish caviar on a thin layer of butter. There are a huge number of options, and often those products that are simply on hand, in other words, in the refrigerator, are used as entrails.

6. Marinated mushrooms . You can buy them in the store or prepare them yourself (we will write about how to create this in a later article). You can serve it with a small amount of sunflower oil and the freshest onion and/or green onion.

7. Herring . There are a huge number of options: cut into small pieces and add onions, create sandwiches with herring on black bread, create a light salad with vegetables and olives, prepare a fish “spread” based on herring, etc. This appetizer became even more popular after the emergence of already prepared marinated fish in jars (by the way, there are beautiful versions in mayonnaise, with Dijon mustard, pineapples, corn, etc.).

8. Reddish caviar . You can eat it with spoons (if, of course, the quantity allows), you can make canapés or sandwiches with it, or include it in complex snacks with vodka.

9. Salted tomatoes . They can be salted or lightly salted, whole or cut into several parts, reddish, greenish, cherry, etc. There are a huge number of options, perfect for a plate of pickles with vodka (sauerkraut, cucumbers, tomatoes, peppers).

10. Shish kebab . Pork, lamb, chicken - any kind is suitable as an appetizer, the main thing is that it is juicy and with a rich taste. By the way, you can also cook eggplants, mushrooms, peppers, fish, seafood and other delicacies on the fire.

This is just a laconic list of what you can eat with vodka; in fact, anyone chooses an impeccable product for themselves. There are also a number of more complex dishes that are suitable for strong alcoholic drinks. For example, homemade dumplings, Olivier salad, and baked meat and fish dishes are unsurpassedly savored with the “white one.” You can read about the best way to snack on vodka to avoid a hangover and reduce the effects of alcohol on the body in the above-mentioned article about the right snack.

Snack with vodka

The most common and most suitable snack for vodka! Pork and potatoes from the oven. Crispy cucumbers.

Ingredients for Vodka Snack:

Pork (lean, 10 pieces) - 400 g
Potatoes (small, peeled) - 23 pcs.
Seasoning (for meat, spicy, to taste)
Greens (dried - dill, parsley, to taste)
Salt (to taste)
Vegetable oil (any kind, for greasing the baking sheet, to taste)
Cucumber (canned, homemade, to taste)
Onions (small) - 3 pcs.
Hard cheese – 5 pcs.

Production time: 40 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 4773.5 kcal	proteins 281.5 g	fat 122.8 g	carbohydrates 640.7 g
Portions
kcal 1193.4 kcal	proteins 70.4 g	fat 30.7 g	carbohydrates 160.2 g
100 g dish
kcal 109.2 kcal	proteins 6.4 g	fat 2.8 g	carbohydrates 14.7 g

Vodka Snack Recipe:

Cut the meat into small pieces (no need to beat). Peel small potatoes. Grease a baking tray with oil. Place the meat on a baking sheet and sprinkle with spicy meat seasoning. Place potatoes here too. Salt everything and place the baking sheet in a hot oven for 15 - 20 minutes at a temperature of 180 - 200 degrees.

Remove the baking sheet. Place onion on any piece of meat.

Cover the meat with 2 halves of cheese and put the baking sheet back in the oven.

The cheese and potatoes were browned. Sprinkle everything with dry herbs (or fresh ones).

The vodka snack is ready. Green onions go well with this appetizer. But in the main this is enough. The cucumbers do not bite off, but break off. The appetizer is prepared simply and quickly. It doesn’t take much time to make it.

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November 10, 2012 Nika # (recipe creator)

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Ninul, in my opinion, cool snacks are needed at the competition. if I'm not mistaken

8. The recipe must be placed in the category appropriate to the dish: Appetizers -> Sandwiches, Snack cakes, muffins, Aspic, Meat, Vegetables, Fish and seafood, Offal, Cheese, Eggs, Pastes, Mushrooms, With sausages, smoked meats.

February 16, 2011 Nika # (recipe creator)

February 16, 2011 barska #

19:13 02/16/11 |
Jane # [0] Is this a cold appetizer competition or everyone?
Everyone.

February 16, 2011 sugar #

February 16, 2011 Nika # (recipe creator)

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February 16, 2011 Nika # (recipe creator)

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February 16, 2011 Nika # (recipe creator)

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February 16, 2011 Nika # (recipe creator)

February 16, 2011 eginka deleted #

February 15, 2011 EnVe #

Snack with vodka

The most common and most suitable snack for vodka! Pork and potatoes from the oven. Crispy cucumbers.

Ingredients for Vodka Snack:

Pork (lean, 10 pieces) - 400 g
Potatoes (small, peeled) - 23 pcs.
Seasoning (for meat, spicy, to taste)
Greens (dried - dill, parsley, to taste)
Salt (to taste)
Vegetable oil (any kind, for greasing the baking sheet, to taste)
Cucumber (canned, homemade, to taste)
Onions (small) - 3 pcs.
Hard cheese – 5 pcs.

Production time: 40 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 4773.5 kcal	proteins 281.5 g	fat 122.8 g	carbohydrates 640.7 g
Portions
kcal 1193.4 kcal	proteins 70.4 g	fat 30.7 g	carbohydrates 160.2 g
100 g dish
kcal 109.2 kcal	proteins 6.4 g	fat 2.8 g	carbohydrates 14.7 g

Vodka Snack Recipe:

Remove the baking sheet. Place onion on any piece of meat.

Cover the meat with 2 halves of cheese and put the baking sheet back in the oven.

The cheese and potatoes were browned. Sprinkle everything with dry herbs (or fresh ones).

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

Do you like our recipes?

BB code for insertion:
BB code is used on forums

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How will it look?

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Comments and reviews

All
Prescription questions
Reviews

November 10, 2012 Nika # (recipe creator)

May 16, 2012 Horoshik #

May 16, 2012 Nika # (recipe creator)

March 9, 2012 Eidzi_Okada #

March 9, 2012 Nika # (recipe creator)

February 28, 2011 Nika # (recipe creator)

February 26, 2011 Meotida #

February 27, 2011 Nika # (recipe creator)

February 16, 2011 barska #

Ninul, in my opinion, cool snacks are needed at the competition. if I'm not mistaken

8. The recipe must be placed in the category appropriate to the dish: Appetizers -> Sandwiches, Snack cakes, muffins, Aspic, Meat, Vegetables, Fish and seafood, Offal, Cheese, Eggs, Pastes, Mushrooms, With sausages, smoked meats.

February 16, 2011 Nika # (recipe creator)

February 16, 2011 barska #

19:13 02/16/11 |
Jane # [0] Is this a cold appetizer competition or everyone?
Everyone.

February 16, 2011 sugar #

February 16, 2011 Nika # (recipe creator)

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Recipes for the 10 best snacks to go with vodka