Fragrant coffee with cardamom: traditional and national recipes

With the arrival of winter, hot drinks become more important than ever. The same coffee can quickly get boring, so we decided to tell you how to transform the drink with the help of one fragrant spice: we will make coffee with cardamom.

Useful characteristics of the spice

Cardamom has a positive effect on the human body. It helps stimulate the digestive system, speeds up metabolism, and helps the body get rid of toxins. Nutritionists have long known about its properties, who advise clients to often add it to drinks and desserts. Previously, healers used it to heal inflammatory diseases of the oral cavity and infections that cause coughing.

Another atypical effect inherent in cardamom: it neutralizes caffeine. Therefore, if you are sensitive to drinks containing caffeine, season them with cardamom. This will help control heart palpitations and solve sleep difficulties.

So that you can be completely sure of the usefulness of coffee with cardamom, we have prepared a complete list of medicinal parameters of this spice for us:

calms the nervous system;
eliminates unpleasant odors from the oral cavity;
fights colds;
covers toothache (physical or emotional suffering, painful or unpleasant sensation) ;
softens cough.

Little secrets from the barista

You should start by choosing good coffee; you don’t need to get hung up on a certain variety, take the one that suits your taste. Coffee with cardamom was glorified by the Israelis and Syrians. It was from these countries that the love for the fiery, slightly thick spiced drink spread throughout the world. That’s why this drink is often called Syrian or Israeli coffee. It is usually served in small cups and very hot, complemented with classic sweets.

Traditional recipe

This is perhaps the most common recipe for coffee with cardamom “Arabic style”; it can be considered traditional.
We will need:

ground coffee – 2 tsp. with a slide;
purified water – 150 ml;
whole cardamom – 5 grains.

Open the cardamom seeds and pour their contents into a pot, add ground coffee and place on low heat.
As soon as the kitchen is filled with the smell of spices, add water.
Wait for the foam to form and turn it off without allowing the drink to boil. Serve in small coffee cups.

The amount of cardamom can be adjusted according to your taste. Start with 5 as indicated in the recipe, if the taste is not strong enough, try adding 10 grains.

With cinnamon and cardamom

Coffee with cinnamon and cardamom is also popular. To make it you will need:

ground coffee – 2 tsp. with a slide;
purified water – 150 ml;
cardamom grains – 5 pcs.;
cinnamon stick – 1 pc.

Heat the coffee and cardamom in the Turk and reduce the heat to low when smelling.
Throw in a cinnamon stick and pour in water.
It is necessary to prepare coffee with cardamom on the lowest heat. When the drink begins to boil as desired, add sugar, stir and remove from heat.

Israeli coffee with cardamom and chocolate

Let's move on to unusual recipes. To make a drink according to this recipe, take:

ground coffee – 2 tsp;
clean water - 1 glass;
milk – ½ cup;
bitter chocolate – 75 g (half a bar);
cardamom – 5 grains;
aromatic cloves – 3 pcs.

Melt the chocolate in a water bath. If there is no bitter taste, you can replace it with milk. The only requirement is that the tiles must be without aggregates.
Meanwhile, mix all the dry ingredients in a pot, add water and place on the stove.
When the chocolate becomes watery, add half a glass of milk and mix thoroughly.
After the coffee has boiled, pour it into cups and add the chocolate mixture to it.

It makes sense to serve such a drink in a large mug; it will add warmth and comfort to the atmosphere.

With added ginger

Another exciting option for coffee with cardamom is created by adding the spicy note of ginger root.
We will need:

coffee - 1 tbsp. l.;
untainted water – 1 glass;
ginger root – 3 cm;
cardamom, cloves – 3 pcs.;
cinnamon sticks – 1 pc.

Pour a glass of water into a Turk and add cardamom and cloves, bring to a boil and set aside for 30 minutes.
Peel the ginger root and chop it finely. Transfer it to a small container and pour 50 ml of boiling water.
Combine both infusions in a pot, adding a cinnamon stick, and after the first signs of boiling appear, turn it off.
If desired, add a little milk or sugar. This drink is very useful during a cold.

With honey and cream

For a severe cough and irritated throat, coffee with honey and cream is recommended.
We will need:

ground coffee – 1 tsp;
purified water – 200 ml;
butter – 1 tbsp. l;
honey - to taste;
cream 33% fat – 30 ml;
ground cardamom - a couple of pinches.

Brew traditional coffee with the addition of cardamom in a Turk.
Remove from heat at the first sign of boiling and let stand for 10 minutes.
Then add honey and cream. It is very important not to put honey in boiling water, because high temperatures destroy its benefits.
If desired, sprinkle the foam with cocoa powder.

This drink will alleviate pain (physical or emotional suffering, painful or unpleasant sensation) and help the body cope with ailments and colds.

With added lemon

Spicy lemon coffee will literally amaze you with its extraordinary taste.

We will need:

ground coffee – 1 tbsp. l.;
lemon – 2 slices;
purified water – 1 glass;
milk – ¼ cup;
honey - to taste;
cardamom - a pinch.

Place lemon slices and cardamom in a small saucepan, add a glass of water and bring to a boil.
Pour the resulting liquid into a Turkish pot, removing the lemon first, add coffee and cook using the traditional method.

As in the previous recipe, it is important to let the coffee cool a little before adding honey in order to preserve the benefits of this product. It is better to add milk specifically to the cup and also to slightly cooled coffee so that it does not curdle.

Cardamom coffee in all its different variations is a delicious drink that will warm up winter evenings. But remember that, despite all the beneficial characteristics of cardamom, you should not abuse drinks containing caffeine. Extreme data give a hint that an adult can allow himself no more than 3 full cups of this invigorating drink during the day. Try to limit yourself to the recommended amount. Then you will not have problems with sleep or blood pressure.

Recipes for making coffee with cardamom

Julia Vern 24 888 1

Almost all people love to start every morning with a cup of invigorating coffee. This drink perfectly activates brain activity and gives strength for the whole coming day. Adding different spices and unusual ingredients allows you to vary its traditional taste. Coffee with cardamom is very popular, and there are many reasons for this.

Positive characteristics of the spice

This seasoning for us contains many different components that have a beneficial effect on the body as a whole. It is very useful to add cardamom to food; it does not lose its usefulness when combined with hot foods and drinks.

It contains the following substances:

protein,
starch,
saturated fatty acids,
phosphorus,
magnesium,
calcium,
iron,
manganese,
zinc,
ascorbic acid,
vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) of group B.

Thanks to such rich content, this spice has countless positive characteristics. One of its more interesting features is the neutralization of the effects of caffeine. Thanks to this, those people who are sensitive to this substance can enjoy the drink.

Cardamom greatly influences coffee, giving it a unique smell and unsurpassed taste. But this is not the only effect that he is capable of exerting. Quite often, ladies who want to lose excess weight prefer to brew coffee with cardamom.

The seasoning helps stimulate the digestion process and restore the functioning of the intestinal tract. As a result of consumption, the body’s metabolism is rapidly activated, and the elimination of toxins and other harmful substances is accelerated. In connection with this, the accumulated fat layer is burned even more easily and in the shortest possible time. The spice is completely harmless, as evidenced by the fact that it is often prescribed to women during pregnancy, trying to reduce the manifestations of traditional toxicosis.

Classic manufacturing methods

There are a huge number of options for making coffee with cardamom. Gourmets prefer the drink brought from Israel; it mixes more harmoniously with spice. It has an unsurpassed taste and a truly unforgettable smell.

You can often find Israeli coffee with cardamom in the form of a ready-made consistency of ground beans and spices; tourists often bring it back from their trips.

At home, you can prepare this drink using different methods. Most often, the usual Turkish coffee recipe with cardamom is used. It requires the following ingredients:

about one tablespoon of ground coffee beans;
¼ teaspoon crushed cardamom;
150 ml cold water.

All ingredients are placed in a Turk and cooked over low heat. When foam appears, it must be removed and the liquid brought to a boil again. The purchased drink must be strained, then add milk and sugar to taste. You can use whole cardamom grains instead of crushed ones; you will need 10 of them. Basically, how much cardamom to put in coffee depends on personal preference. But it’s better to start with a small amount, and then increase it if desired.

Traditional Arabic coffee with cardamom is notable for the fact that it uses special utensils, which are virtually impossible to find in our country. The seasoning pod is practically inserted into the spout of the coffee pot and the drink, before entering the cup, washes it, imbued with the unusual smell of spice.

No less popular is the recipe for coffee with cinnamon and cardamom, which is also quite simple. For this you need to take:

1 tbsp. l. (without a slide) ground coffee;
½ glass of water;
2 cardamom seeds;
a pinch of cinnamon and vanilla.

It is best to warm up the Turku in advance, then add the dry ingredients and add water. It is advisable to use a cinnamon stick, crushed on a grater with your own hands, but you can also take ready-made ground spice. Its quantity can be increased if there is a desire to create the most spicy and fragrant coffee. The drink is heated over low heat and evenly brought to a boil, then add sugar to taste.

Unusual recipes

Traditional oriental coffee can be varied by adding chocolate. The drink comes out unusually tasty and very fragrant. To prepare it, you will need a few light ingredients:

2 tsp. ground coffee beans;
2 cardamom pods;
4 things. carnations;
½ bar of bitter chocolate;
100 ml milk;
200 ml water.

Preparing this type of coffee is quite simple. First you need to brew the drink using the usual method, with the addition of spices. Then melt the chocolate in a water bath, mix it with milk and lightly beat with a mixer or blender. Pour the resulting liquid into the finished coffee. Sugar is usually not added to it, because it comes out quite sweet due to the chocolate.

For those who are trying to get rid of extra pounds, there is an equally exciting recipe for coffee with cardamom. It includes:

2 tsp. ground coffee beans;
200 ml cold water;
cinnamon stick;
4 cardamom pods;
2 pcs. carnations;
30 ml ginger decoction.

First you need to create an infusion of cardamom seeds. To do this, the pods are crushed in a mortar, then poured with boiling water and cooked over low heat for about 5 minutes, after which they are covered and left to infuse for half an hour. Next you need to prepare ginger broth.

Grind the fresh ginger root and cook for 5 minutes. After this, the cooled infusion is poured into the Turk, cinnamon is added to it, and the liquid is evenly brought to a boil. After this, they put cloves in it and pour in a decoction of ginger. Once it boils, remove from heat and add milk and sugar to taste.

During a cold, coffee with spices, honey and cocoa butter is very useful. It not only helps you get healthier, but also increases your immunity. To make the drink you will need:

1 tsp. ground coffee beans;
1 cube of cocoa butter;
1 tsp. natural honey;
a pinch of ginger and cardamom;
1 tbsp. l. cream.

First, you need to mix the spices and honey separately, transfer the purchased mixture into a previously heated cup. Then brew coffee in the usual way, in a Turk or coffee maker, add it to the honey consistency. Finally, add cocoa butter and cream to the drink and, if desired, garnish with grated chocolate or ground cinnamon.

Delicious lemon coffee also helps stimulate immunity. To cook it, you will need:

1 tsp. ground coffee beans;
2 lemon slices;
1 tsp. honey;
2 cardamom seeds;
2 pcs. echinacea;
50 ml milk;
150 ml of cold clean water.

First, you need to place lemon, echinacea and spices in water, slowly bring to a boil, and strain. Pour ground coffee into the purchased broth and put on fire. When foam appears, you need to carefully remove it and re-boil the drink. Pour the coffee into previously heated cups and add honey and milk to it.

There is a very fascinating and unusual recipe with fruit, and the drink is served chilled. To prepare this type of coffee, which is a beautiful dessert, you will need:

200 ml cool filtered water;
¼ tsp. crushed cardamom;
1.5 tsp. ground coffee;
2-3 slices of canned pineapple;
5-6 pcs. candied cherries;
3 small ice cubes.

First you need to prepare the water. Place cardamom in it and boil for 5-7 minutes, then strain and cool. Next, pour this water into a pot, add coffee and cook in any normal way. Take a large glass, put ice in it, fruit strung on skewers, and pour in the drink.

This coffee has a unique fruity aroma with colorful spicy notes and is incredibly refreshing on a hot day.

Despite the enormous benefits, it is not recommended to drink coffee with cardamom in large quantities; drinking only 150 ml at a time is enough. Also, allergy sufferers and people who have problems with blood pressure should approach this drink with caution. Like any coffee, it should not be consumed at night (that is, in the dark) , as this can lead to sleep disturbances.

The benefits and harms of coffee with cardamom (+ an old recipe for a fragrant oriental drink)

The beneficial characteristics of cardamom cannot be overestimated. But, in addition to all the necessary parameters that are outlined in this article for us, cardamom neutralizes the negative effects of coffee on the human body and therefore coffee with cardamom is a good deal for those lovers of this drink for whom it is contraindicated.

Origin of the drink
Useful characteristics of coffee with cardamom
Drink harm
Crafting recipe
How to prepare and serve coffee with cardamom

Origin of the drink

Coffee with cardamom has a long history. After conquering the Arabian Peninsula in the 11th century, the Arabs adopted many of the customs of the Ethiopians, whose territory they dominated, including drinking coffee. At first, the Bedouins (nomads) crushed coffee, combined it with fat and milk, and, forming this mass into balls, took it with them to the desert as a tonic.

The drink to which cardamom is added has arabic roots.

After 100 years, the Bedouins developed a tradition of making coffee with cardamom and a real ceremony for drinking it. The development of manufacturing was troublesome, but it harmoniously fit into the image of nomads in no hurry. At first, coffee beans had to be roasted and ground using a mortar. A vessel with a long larynx and an elongated beak was placed on the fire and filled with water. Ground coffee and cardamom in a ratio of 5/2 were placed in a vessel with hot water, covered with a lid and allowed to boil.

Coffee was usually poured into small cups in 2-3 sips - specifically for this purpose, the vessel in which it was brewed needed a long spout. While drinking this drink, travelers had long night discussions about the news and rumors that were happening in the desert and around the world.

Usually Arabic coffee is prepared in Turks and poured into small cups

Useful characteristics of coffee with cardamom

The recipe for making coffee with cardamom has undergone some changes until it has reached our times, but the drink itself does not lose its popularity among coffee connoisseurs.

In addition to the fact that cardamom mixes perfectly with coffee and gives it a unique and inimitable taste, this spice also has a beneficial effect on the functioning of almost all organs.

Nutritionists say that cardamom improves the functioning of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed to process and extract nutrients from food) and provokes the production of gastric juice, which accelerates metabolism. This, in turn, promotes weight loss.

The drink improves metabolism

Having tonic characteristics in its composition, coffee with cardamom improves blood circulation (blood circulation throughout the body) , heart function, and potency. In Eastern medicine, it is used as a medicine for bronchitis and asthma because it is believed that cardamom helps remove mucus from the body.

Cardamom is also a disinfectant. Previously, it was used to treat wounds, but nowadays it can be chewed in order to get rid of a nasty odor from the mouth and to prevent caries. It can also be used to get rid of persistent odors of garlic and alcohol.

Thanks to magnesium in its own composition, cardamom evens out the functioning of the nervous system, helps to cope with anxiety and depression, and improves mood.

But in the eyes of coffee lovers who are prohibited from drinking coffee due to health conditions, all these beneficial characteristics pale in comparison to the fact that cardamom added to coffee minimizes the harmful characteristics of the drink. Naturally, it’s not allowed to abuse this recipe, but it’s nice to think that you can skip a cup of coffee without consequences.

Drink harm

Contraindications to drinking coffee with cardamom are similar to the prohibitions regarding regular coffee. Coffee with cardamom is not recommended for people suffering from hypertension. Coffee is a stimulant and excessive consumption by people suffering from high blood pressure can worsen the condition.

For diseases of the cardiovascular, nervous, and digestive systems, coffee is contraindicated

Also, pregnant and breastfeeding women should not try this drink. In the process of bearing a baby, most women face a lack of calcium in their own body. Cardamom itself contains calcium, but its amount is not so significant as to replenish the calcium washed out by coffee. In addition, constant and excessive consumption of coffee can adversely affect the fetus and make breast milk unfit for consumption.

People with ulcers or gastritis should not indulge in this drink either. Excessive consumption may cause pain (physical or emotional suffering, excruciating or unpleasant sensation) in the tummy or cause additional difficulties. The use of this drink is strictly contraindicated for people who have personal allergic reactions to cardamom or coffee.

It is always necessary to keep in mind that any medicine in large quantities is poison. In the case of cardamom coffee, its beneficial properties in excess doses can lead to health dilemmas

Crafting recipe

Despite the long history of its existence, today the recipe for making coffee with cardamom is extremely simple. However, the simplicity of its production does not detract from its taste properties, but on the contrary, it reveals the taste of coffee itself from a different side - the taste of bitterness becomes less noticeable, and spicy notes take its place.

Making cardamom coffee takes approximately 15 minutes. This drink should be brewed in a Turkish pot.

The drink has a sweetish, spicy taste

Water – 150 ml;
Cardamom seeds – 3 pcs.;
Coffee - to taste.

First you need to crush the cardamom seeds with the edge of a knife or in a mortar. It is very important not to try to transform them into powder, but to lightly press them to allow the spices to reveal their own scent.
Then you should put the Turk on low heat, pour coffee and cardamom into it and let it simmer until the water foams up.
Under no circumstances should the pot be allowed to boil, otherwise the coffee will become bitter. As soon as the foam rises, you need to immediately remove the Turk from the heat, let the foam settle and place it on the fire again. Repeat this sequence of actions three times.
After the coffee has been brewed, you should cover it with a lid and leave it for 15 minutes, then strain it before drinking to get rid of the grounds and cardamom pods.

On average, unground cardamom costs about 200 rubles per 100 grams. You can also purchase ground coffee with already crushed cardamom in its composition. The cost of such coffee is slightly higher than that of ordinary coffee. But it is better to grind cardamom right away before production than to grind it for future use, so that all the spice does not disappear from the spice.

How to prepare and serve coffee with cardamom

Coffee with cardamom is a drink from exotic lands where it is always summer. Nevertheless, this drink is good at any time of the year and is very easy to make. For almost all centuries, it has been treated to guests and long evenings spent around the fire discussing with a cup of coffee in hand, which means that this drink is an ideal accompaniment for gatherings with loved ones.

In order to prepare this drink for a group, you can simply add to the water for one serving the amount of ingredients multiplied by the required number of people; after making the rich drink, you should pour it equally and add hot water.

How to make coffee with cardamom

Coffee with herbs and spices is prepared all over the world, and one of the more traditional additions to it is cardamom. These grains impart a narrow, specific color to taste and smell, and are also beneficial for the body. But because the spice is quite strong, not everyone knows how much to add per serving and how to get the right balance of flavor. We'll tell you all about how to make coffee with cardamom so that it turns out really tasty and healthy, what recipe options are available, and what makes this spice special for us.

What is cardamom?

Cardamom is a spice from the ginger family. It grows in pods, each of which contains several grains. There are two main types of cardamom: dark and greenish, and also white (bleached greenish). Greenish is most often found in Scandinavian and Middle Eastern cuisine, and recipes in India and Asia often specify whether greenish or dark cardamom is used.

Greenish cardamom (Elettaria cardamomom) is the most common variety, and we sell this particular one; you can find it in the spice section of a hypermarket, whole grains or ground. This is the best choice for sweet dishes and drinks. This is what is used to make coffee with cardamom.

Greenish cardamom has a powerful taste and aroma with lemon and mint flowers.

Benefits and harms of coffee with cardamom added

Cardamom is used in eastern medicine and Ayurveda, and scientists have conducted several research studies to study its parameters, confirming that this spice actually has a beneficial effect on a person’s well-being, his overall health, and can reduce the risk of several serious diseases. Oh, this is how coffee with cardamom will affect your body:

Protects your heart and blood vessels. Almost the most important property, for the sake of which it is worth adding spice to your morning espresso or Americano. Cardamom somewhat neutralizes caffeine and reduces its acidity.
Reduces coughing attacks. This spice is used in some remedies for asthmatics, helps to open up the airways, reduce inflammation (Inflammation is a complex local response of the body to injury) and relieve tension, allows you to breathe more freely and fights bacterial infections in the throat.
Increases libido and potency. Coffee with cardamom is especially useful for guys because it can have a beneficial effect on male strength, endurance, and at the same time relieve mild inflammation.
Helps reduce weight. This spice contains certain nutrients (such as melatonin) that help the body burn calories and effectively redistribute fat, leading to weight loss.
Worries about the digestive system. Special antioxidants improve the health of the pancreas and protect the intestinal mucosa.
Protects the liver. Studies have shown a positive effect of coffee with cardamom on the liver; the drink predicts its increase and the risk of developing obesity.
Reduces acid reflux. This simple natural supplement has a positive effect and helps reduce acid reflux.
Takes care of the oral cavity. In almost all Eastern cultures, cardamom is chewed after food, which helps to approximately halve the number of microbes in the mouth, and thus reduce the risk of caries.
Freshens breath. If coffee leaves a nasty taste or smell in your mouth, cardamom will perfectly remove it, leaving sweetness and pleasant freshness.
Reduces anxiety levels and relieves stress. There have been studies that have shown that cardamom can help reduce and even prevent the appearance of anxiety, creating a calming effect, relieving symptoms (Symptom from Greek - case, coincidence, sign - one separate sign, frequent manifestation of any disease, pathological condition or disorder any life process) PTSD (post-traumatic stress disorder).
Improves blood pressure. Cardamom can lower blood pressure, so if you like coffee but are afraid of increasing blood pressure, make it weak and add cardamom.

In one study, researchers gave three grams of cardamom powder per day to adults who had recently been diagnosed with high blood pressure. After 12 weeks, blood pressure levels dropped significantly to normal levels.

For most people, cardamom is definitely not harmful if consumed in adequate quantities. Contraindications may be:

Pregnancy and breastfeeding;
Peptic ulcer;
Colitis;
Personal intolerance and allergies.

If you put a grain or two of cardamom in your coffee, you will literally not exceed a reasonable dose and will only receive benefits.

Cardamom Coffee Recipes

To make coffee with cardamom, you can use whole boxes or ground cardamom, which is sold in packs. But the whole one is healthier and more aromatic; it retains oils that quickly disappear when ground. Alternatively, you can grind it in small batches, for example, for a week, and store it in a jar with a tight-fitting lid.

To better reveal the smell and release the oils, lightly press the whole grain so that it cracks.

How much cardamom to put in coffee

For one serving, 1 grain is usually enough, if the spice is already crushed - on the tip of a teaspoon. It’s better to start with a small amount to see if you like this lemon-mint color. If anything, add more next time.

To make espresso in a coffee machine, place either the crushed bean or the powder on the tip of a knife directly into the filter with ground coffee beans. If the machine grinds the grains itself, you can add the seasoning to the cup and let it brew for a little while.
Do you prepare coffee in an oriental style, in Turkish? Place a crushed, slightly broken grain or about half a teaspoon per 200 ml of drink, no matter how many people you are cooking for. If you plan to add milk later, you can add more, but start small and then figure out what you like specifically for you.

Do not leave the grains in the prepared drink forever, they will continue to release oils, and if you add an already cooling Turkish drink into the cup, the taste may be too concentrated.

Try the following recipes to make coffee:

Turkish coffee, also known as Oriental coffee, with cardamom

Use a Turk or French press, a grain or a third of a teaspoon of ground spice. You can add milk and sugar to the drink if you like that taste.

Arabic style, with saffron and cardamom

The two most expensive spices in the world combine unsurpassedly with the taste of coffee and simply with each other. In the east, add about half a spoon of ground cardamom and saffron on the tip of a knife to any 100 ml of water.

Recipe in Italian, with cardamom and cinnamon

The standard is to grind the spices in a mortar, but you can also use ground ones, only a very small amount of ground cinnamon is required. If you cook in a Turk, you can put in a whole stick. Italians love adding cream or milk.

Indian coffee with cardamom and milk

Instead of half the water, take milk and boil the drink in a Turk; it will turn out slightly thicker and richer than usual. For espresso, make a double shot and add more heated milk. Alternatively, you can boil the grains with milk for about three minutes, and pour the liquid given to us into coffee in a cup or filter.

In Jordanian

In this case, take the same amount of cardamom as coffee. Try it only in this case, if you really like this spice; you definitely shouldn’t start getting acquainted with it with such a concentrated drink.

You can make coffee with cardamom and nutmeg, with star anise, ginger, cloves and pepper - this spice is mixed with all other acceptable “coffee” spices. It does not interrupt, but complements the taste, making it complex and multifaceted.

Is it possible to buy cardamom coffee in a pack?

In Arab countries, a huge amount of this coffee-cardamom product is sold: varying degrees of grinding, and even instant. There you can actually try it in any coffee shop. This mixture is usually not presented in our hypermarkets, because it is still somewhat unusual for the Russian market, and it is rarely prepared in cafes, except perhaps in specialized coffee shops. But there are still purchasing options:

Most often, ground coffee with cardamom is brought as a souvenir from eastern countries, Turkey or Egypt.
It can be purchased in specialized stores, especially those that sell oriental sweets and spices.
From time to time it is found in online stores, some people order it on joint shopping websites.

You can create such a mixture yourself by grinding the beans in a coffee grinder or even a blender, and mixing with ground coffee beans at the rate of approximately 5 beans for any 100 grams of coffee.

A pack of beans in the store is completely cheap, so it’s worth purchasing and trying to make a regular drink with a new taste. Judging by the reviews, coffee with cardamom is definitely liked by the majority of those who have tried it!