Pork soup in a slow cooker

Pork soup in a slow cooker

Soups have consistently been listed as a healthy and healthy food that is recommended for those wishing to lose weight. Their usefulness lies in the fact that, thanks to them, the body prepares for solid food. Below are recipes for pork soup.

Content

Pork soup with potatoes in a slow cooker

Ingredients :

• Pork meat – 400 grams
• Water – 1.5 liters
• Potatoes – 4 tubers (medium size)
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Greens (parsley, dill) – 30 gr.
• Spices, salt - to taste.

How to cook:

1 The meat should be washed and cut into small pieces. Later, turn on the frying pan, pour in vegetable oil, and when the frying pan is hot, put the pork on it and fry until it is covered with an appetizing golden brown crust.

2 Peel the onion and carrot, chop it, and add it to the meat. Then add tomato paste, spices and salt. Simmer until the pork is cooked.

3 Peel the potatoes, cut them, and let them cook. When the water boils, add the pork and fry, add salt and bay leaf. All you have to do is wait until the dish is ready.

4 Before serving, sprinkle the soup with herbs. Bon appetit!

Pork noodle soup in a slow cooker in a slow cooker

Ingredients:

• Pork – 300 gr. (soft part)
• Water – 2 liters
• Potatoes – 300 gr.
• Onions – 1 pc. medium size
• Carrot – 1 medium size
• Vermicelli – 100 gr
• Dill – 50 gr
• Salt, spices - to taste.
• Olive oil – for frying (you can use any other vegetable oil).

How to cook:

1 Wash the potatoes and carrots, then peel them. Peel the onion too. Potatoes must be cut into cubes or cubes.

2 Grind the onion in a food processor or chop it, also grate the carrots in a food processor.

3 Wash the pork and cut it into several small pieces.

4 On the “Baking” program, fry the onions and carrots in vegetable oil. With all this, set the time to 10 minutes. From time to time it is necessary to stir the contents of the bowl.

5 After the frying is cooked, add meat, potatoes, salt and spices to the bowl. After this, pour in water.

6 Select the “Stew” mode, set the timer for an hour and a half and let the soup cook.

7 20 minutes before the program ends, you need to add vermicelli to the soup.

8 When the soup is completely cooked, you can serve it by sprinkling with chopped herbs. Dill is very suitable in this case.

Pork bone soup with beans in a slow cooker

Ingredients:

• Pork on the bone – 500 gr.
• Water – 2 liters.
• Beans – 1 tbsp.
• Potatoes – 400 gr.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Garlic – 2 teeth.
• Greens – 1 bunch.
• Bay leaf – 2 pcs.
• Salt, spices - to taste.

How to cook:

1 Before cooking the soup, the beans should be soaked. As a standard, of course, for the whole night (that is, in the dark) , but if you don’t have a huge amount of time, you can do it for 3 hours.

2 In order to create a broth, you must first wash the meat, cut it into several pieces, put it in a pan and, add water, cook. When the water boils, you need to remove the foam.

3 Add beans to the boiling broth.

4 Wash the potatoes, peel and cut them. Do the same with carrots, but you can also chop them on a grater.

5 When the beans and meat are half cooked, throw the potatoes into the pan.

6 Peel and cut the onion, then fry with vegetable oil along with the carrots.

7 When the soup starts to boil, add the fried vegetables, then chopped garlic, pepper and salt.

8 When serving, add chopped dill and parsley.

Smoked pork knuckle soup in a slow cooker

Ingredients:

• Water – one and a half liters
• Smoked pork knuckle – 1 pc.
• Boiled ham – 250 gr.
• Legumes – 200 gr.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Potatoes – 2 tubers
• Celery stem – 1 pc.
• Parsley – 30 gr.
• Lemon juice – 1 tbsp
• Spinach – 150 gr.
• Salt, pepper - to taste.

How to cook:

1 Carrots and potatoes need to be washed, peeled and cut. The onion can be chopped in a blender. Then chop the spinach and celery.

2 Cook the beans for 5 minutes, then leave for an hour. Then discard in a colander.

3 Place beans and meat in a saucepan, add water and cook for an hour.

4 After this, remove the shank, remove the meat from the bone and chop.

5 Add chopped vegetables to the boiling beans, lower the heat and cook for 20 minutes.

6 Transfer the shank flesh back, also add spinach, ham, salt, pepper and lemon juice.

7 Continue to simmer for the next 10 minutes. When the soup is cooked, you can serve it with chopped parsley.

Pork soup: 2 recipes

Making pork soup in a slow cooker is very simple. With all this, the soup will turn out rich and very tasty, and there will be a minimum of control! Your multicooker will do everything for you! All you need to do is prepare the ingredients! And you can quietly go about your business! Try it! You will literally love it!

Recipe No. 1

Ingredients:

• Pork – 300 gr.
• Potatoes – 4 pcs.
• Carrots – 1-2 pcs.
• Onion – 1 pc.
• Salt, seasonings - to taste.
• Vegetable oil.
• Greenery.
• Water – 2-2.5 liters.

Manufacturing:

1. Wash the meat well and cut into pieces.
2. Peel the potatoes, wash them and cut them into cubes.
3. We clean the onion, wash it and cut it.
4. Grate the carrots on a large grater.
5. Grease the multicooker bowl with vegetable oil. Fry the pork slices on the “Baking” mode for 10 minutes.
6. Add carrots and onions and fry again for 10 minutes on “Baking”.
7. Add potatoes, add water, salt and set the “Soup” mode for 1 hour.
8. About 5 minutes before readiness, add seasonings and herbs. If desired, greens can be added to an already prepared dish.

If you like spicy dishes, you can add 1 tsp to the soup. mustard during its production. And also, if at the end of the cooking time the potatoes still seem a little tough, then add the cooking time.

That's all! Pork soup is ready! No extra effort! Help yourself!

Recipe No. 2

Ingredients:

• Sliced ​​pork – 300 gr.
• Carrots – 1-2 pcs.
• Potatoes – 4-5 pcs.
• Onion – 1 pc.
• Vermicelli – 100 gr.
• Salt, spices (peas, bay leaves) - to taste.
• Vegetable oil.
• Dill – 1 bunch.

Manufacturing:

1. Wash the meat, cut into cubes.
2. Let's prepare the vegetables: cut the potatoes into cubes, grate the carrots, finely chop the onion.
3. Grease the multicooker bowl with vegetable oil. Place the meat, carrots and onions there and fry on the “Baking” mode for 10 minutes.
4. Add potatoes, spices, salt, add water and set the “Stew” mode for 90 – 100 minutes.
5. About 15 minutes before the end of cooking, add vermicelli and wait for the sound signal.

You see, making pork soup in a slow cooker is quite easy! Add finely chopped dill to the finished dish. Bon appetit.

Pork soup in a slow cooker: recipes, cooking tips

For a long time, the first dishes were famous for their own wide book of recipes. With the help of fragrant and rich soups, they not only relieved hunger, but also cured diseases (disturbances in normal functioning, performance) . Unfortunately, in the modern world, with the frantic pace of life, housewives either forget or simply cannot afford to spend precious minutes making soup. There is only one way out - to take an assistant to the kitchen.

The best option would be a multicooker, which will reduce the cooking time of the dish and will not require your role in cooking, which will also “untie” your hands and save time. We now suggest preparing a tasty and satisfying pork soup in a slow cooker.

With potatoes

The most common and quick way to make a pork first course is potato. For cooking you will need an accessible and cheap set of goods. The main ingredient, of course, will be meat. It is important to remember that in order to get a truly decent pork soup in a slow cooker, you need to take care of purchasing high-quality raw materials. It is better to purchase meat from a proven supplier or from a reputable butcher in a nearby market.

• meat on the bone – 350 g;
• potatoes - 3 medium-sized pieces;
• carrots – two pcs.;
• four peppercorns;
• one onion;
• a pinch of salt;
• the freshest greens to taste and desire;
• not enough oil to fry vegetables;
• 2.5 liters of water.

Individual manufacturing

To begin, pour sunflower oil into the bottom of the bowl and use it to prepare the frying mixture for the pork soup. In the multicooker you will need to turn on the “Frying” mode for this period. When the finely grated carrots and finely chopped onions with a knife are fried until the appropriate blush appears, turn on the “Soup” mode and add the meat and potatoes.

To ensure that the soup does not turn out starchy, it is better to wash the potato cubes a little before putting them in the slow cooker. Then the broth will be most transparent and the soup will be more delicious. After the vegetables, add your favorite spices, leaving the greens for serving. When cooking, greens are not added to the soup. Close the lid and set the time to 1 hour. After the appropriate sound from the kitchen assistant, open the lid and pour the fragrant, rich-tasting pork soup into plates. In a slow cooker, the potatoes will boil, but will not be loose, and the meat will be cooked so that it will come away from the bone almost without the help of others.

With peas

You can vary the daily set of dishes served for lunch with the help of delicious pea soup with pork broth. The indescribable taste and pleasant smell will not leave anyone indifferent. Recipes and cookbooks recommend preparing pea soup with pork in a slow cooker in the cool season. The soup will warm you up perfectly and lift your spirits.

List of required ingredients:

• 290 g pork;
• 320 g peas;
• one onion;
• 3 large potato tubers;
• one carrot;
• a pinch of salt;
• 3 g ground pepper;
• laurel leaf;
• spices and herbs to taste.

How to cook pea soup with pork in a slow cooker

To make the cooking process faster, peas are usually soaked for several hours, or even a day. If you are using a multicooker, you can skip this process. You just need to carefully wash it and pour it into the bowl. Pork, cut into small portions, will also go there. Since after production the soup will be pureed, there is no need to prepare the frying separately. Place the diced carrots and finely chopped onions into the pan immediately. Add the necessary spices, salt, and put in a bay leaf. Pour water (the amount of water will depend on the size of the bowl), turn on the “Soup” mode for 110 minutes.

As for potatoes, the time to add them to the dish will depend on what kind of soup you plan to prepare. If it is mashed potatoes, then the potato blocks are sent along with the peas. If you plan to throw in a few unchopped potato cubes, then add the potatoes after boiling and chopping the peas, and cook them on the same setting for 40 minutes.

Multicooker brand and production time

Different manufacturers of kitchen aids provide different modes and cooking times for a dish such as pork soup. Recipes in a multicooker can be used in the same way, but the time and mode will be different.

"Redmond". There is a traditional “Soup” program, which will cook peas in 100-110, and cook potatoes in 40 minutes.

"Polaris". In this case, it is recommended to use the “Stew” mode to prepare the dish. Production time – 120 minutes. If you need to create a traditional soup fry, then use the “Frying” mode.

"Panasonic". To begin with, we recommend using the “Baking” mode, in which you can fry meat and vegetables in 20 minutes. The main production is carried out in the “Quenching” program. The time until the signal indicating the end of cooking is about 2 hours.

"Philips". It will take 12-15 minutes to fry the onions and carrots in the “Baking” mode. But to make pea soup, the housewife is advised to use the “Stew” program and set the cooking time to 100 minutes.

Pork soup in a slow cooker recipe

Ingredients

Step-by-step recipe for making pork soup in a slow cooker with photos

Pour a small amount of sunflower oil into the multicooker bowl.

Wash the pork well under running water. Cut the meat into small pieces. Place it in the bowl.

Peel the onion and cut the vegetable into half rings. Place onions in a subsequent layer on top of the pork.

Video recipe Pork soup in a slow cooker

Pea soup with pork in a slow cooker

You can also pamper your family and prepare pea and pork soup for them in a slow cooker. This dish turns out to be no worse than the previous one, but the most important thing is that your miracle technology assistant will again come to your aid.

To make this sweet you will need:

Ingredients:
pork – 300 g;
peas - 2 multicooker cups;
onion – 1 head;
carrots – 1 piece;
potatoes - 3 pieces;
vegetable oil - for frying;
dark ground pepper, salt, bay leaf - to your own taste.

Read more about how this delicacy is prepared:

Wash the peas under running water.

Peel the potatoes, onions and carrots. Cut the onions into small pieces, grate the carrots and dice the potatoes. Wash the pork and cut into small pieces.

Pour a small amount of vegetable oil into the bowl, add the pork here, turn on the “baking” mode and fry the meat for 20 minutes. After this time, add the onions and carrots to the bowl with the meat, fry everything together for about 10 minutes.

Then add potatoes, peas, salt to your own taste and a couple of bay leaves to the bowl with the rest of the ingredients.

Bon appetit!