How to cook eggs in the oven: 10 recipes that will diversify your breakfast

Bake eggs in avocado, tomatoes and meat braids, make extraordinary puff pastries and prepare the most delicious frittata.

1. Ordinary baked eggs in the oven

Ingredients

a little vegetable oil;
6–12 eggs (depending on the size of the baking dish);
salt - to taste;
ground black pepper - to taste.

Manufacturing

Grease the cupcake pan compartments with oil. Carefully break an egg into each of them, add salt and pepper. You can use other seasonings of your choice. Bake at 180°C for 15–17 minutes.

2. Egg casserole with cottage cheese and cheese

Ingredients

1 tablespoon butter;
12 eggs;
400 g hard cheese;
400 g granular cottage cheese;
60 g flour;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Grease a small baking dish with melted butter. Beat the eggs with a whisk and add grated cheese, cottage cheese, flour, salt and pepper. Stir well and pour the mixture into the prepared pan.

Bake in an oven preheated to 180°C for 50–60 minutes. After 45 minutes from the start of cooking, begin to inspect the readiness of the casserole: it should become dense.

3. Baked eggs in avocado braids

Ingredients

1 avocado;
2 testicles;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Cut the avocado in half lengthwise and remove the pit. Use a spoon to scoop out some of the pulp, making indentations for the eggs. Place the avocado halves in a baking dish so that they stand upright.

Carefully break an egg into each half. Add seasonings and bake at 200°C for 15 minutes.

4. Egg muffins with mushrooms, herbs and feta cheese

Ingredients

12 eggs;
salt - to taste;
ground black pepper - to taste;
½ bunch of spinach;
several sprigs of basil;
100 g champignons;
100 g feta cheese.

Manufacturing

Beat the eggs with salt and pepper. Add chopped spinach and basil, finely chopped mushrooms and crumbled feta. Stir well.

Place paper cups into each compartment of the muffin tin and spread the egg mixture over them. Place in an oven preheated to 200°C for 20 minutes.

5. Frittata with ham and bell pepper

Ingredients

8 eggs;
60 g natural yogurt;
1 bell pepper;
1 onion;
150 g ham;
2 cloves of garlic;
2 tablespoons vegetable oil;
salt - to taste;
ground black pepper - to taste;
100 g hard cheese.

Manufacturing

Whisk the eggs and yogurt. Cut the peppers, onions and ham into cubes, chop the garlic. Spread these ingredients over the bottom of a small greased pan. Add seasonings and pour in egg mixture.

Place the pan in an oven preheated to 180°C for 30 minutes. Then top the frittata with grated cheese and bake for another 10 minutes.

6. Egg muffins in meat braids

Ingredients

450 g minced beef;
salt - to taste;
ground black pepper - to taste;
1 teaspoon paprika;
1–2 cloves of garlic;
1 small onion;
6 eggs;
2 tomatoes;
100 g hard cheese;
several sprigs of parsley;
a little vegetable oil.

Manufacturing

Mix minced meat, spices and chopped garlic and onion. In another container, beat the eggs with salt and pepper. Remove seeds from tomatoes and cut into small cubes. Add tomatoes, grated cheese and chopped parsley to the eggs, stir.

Grease a muffin pan with butter. Place the minced meat in the cells and form braids, pressing the meat against the walls. Place the egg mixture into each braid. Bake the muffins for 30 minutes at 200°C.

7. Baked toast with eggs and bacon

Ingredients

4 slices of bacon;
4 slices of bread;
4 testicles;
100 g hard cheese;
salt - to taste;
ground black pepper - to taste;
a few green onions.

Manufacturing

Cut the bacon into several large pieces, place them in a preheated frying pan and fry for a couple of minutes on each side until golden brown. Place the bread slices on a parchment-lined baking sheet and use the back of a spoon to form the insides into their indentations.

Place pieces of bacon around each indentation and break an egg into the center. Sprinkle with grated cheese and bake at 190°C for 12 minutes. If you want the egg to be as hard as possible, cook for about 15 minutes. Sprinkle the finished toast with seasonings and chopped onions.

8. Frittata with baked vegetables

Ingredients

1 reddish bell pepper;
1 yellow bell pepper;
1 small eggplant;
1 onion;
1 small zucchini;
1 peeled potato;
2 cloves of garlic;
1 tablespoon olive oil;
salt - to taste;
ground black pepper - to taste;
8 eggs;
100 ml milk;
50 g hard cheese;
a few sprigs of parsley.

Manufacturing

Cut the bell pepper, eggplant, onion, zucchini and potatoes into large pieces and place on a baking sheet. Add chopped garlic, pour in oil, sprinkle with salt and pepper and stir. Place in an oven preheated to 200°C for 15–20 minutes.

Beat eggs and milk. Add almost all the grated cheese and finely chopped parsley and stir well. Transfer vegetables to a parchment-lined baking pan. Fill them with the egg mixture, sprinkle with the remaining cheese and bake at 180°C for another 20 minutes.

9. Puff pastries with baked eggs

Ingredients

250 g puff pastry;
4 testicles;
30 g hard cheese;
salt - to taste;
ground black pepper - to taste;
a few green onions.

Manufacturing

Cut four circles with a diameter of 11–12 cm from the dough layer. Place them on a baking sheet covered with parchment. Take a glass or round cookie cutter, the diameter of which is approximately 1 cm smaller than the dough pieces. Lightly press the glass or mold onto the circles so that they form edges. This is necessary in order to create recesses for the eggs later.

Poke a few holes in the middle of the dough with a fork and place the baking sheet in the refrigerator for 10 minutes. Then place in an oven preheated to 200°C for 8 minutes until the edges of the dough rise. Remove the pan from the oven and use a spoon to form small indentations in the baked goods.

Place a little grated cheese into each of them and carefully break the egg. Sprinkle with salt and pepper and place in the oven for another 12 minutes. Decorate the finished puff pastries with finely chopped onion.

10. Baked eggs in tomato braids

Ingredients

3 large tomatoes;
1 tablespoon olive oil;
salt - to taste;
ground black pepper - to taste;
3 testicles;
a few green onions;
a little grated Parmesan - optional.

Manufacturing

Place the tomatoes on a parchment-lined baking sheet. Cut off at the top and remove the seeds. Drizzle with oil and season with salt and pepper. Place the tomatoes in an oven preheated to 200°C for 10 minutes.

Then crack an egg into each tomato weave, sprinkle with salt and pepper and place in the oven for another 15 minutes. Sprinkle with chopped onions and grated cheese if desired.

Baked eggs for breakfast, step-by-step recipes with photos

The most common and delicious recipe for baked eggs

Ordinary eggs, just out of the oven... Prepare in 25 minutes. Very tasty!

Ingredients:

Chicken egg - 6 pcs;
Salt - to taste.

How to cook:

The eggs must be washed and poured with hot water until slightly heated.
Then there is less chance that they will crack. Then put the eggs in the oven.
I just put it on the mesh. Keep in the oven at 180 degrees for 25 minutes. Cool. Ready!

Try it - it's very tasty!

Baked eggs with tomatoes

If you can't resist your favorite scrambled eggs, try baking them with tomatoes. Don't shy away from daring gastronomic tests!

Ingredients:

Cherry tomatoes 3 cups;
Grated Parmesan 1/4 cup;
Olive oil 2 tbsp. l.;
Basil 1 sprig;
Salt to taste;
Ground dark pepper to taste;
Egg 4 pcs.

Manufacturing method

Preheat the oven to 205 degrees.

Cut the tomatoes in half and place in a baking dish. Bake for 12 minutes.

Remove the tomatoes from the oven. Sprinkle with grated Parmesan, drizzle with olive oil, sprinkle with half the chopped basil leaves, salt and pepper.

Break the eggs on top of the tomatoes. Return the dish to the oven and bake for 8-10 minutes. Salt the eggs, pepper and garnish with basil.

Baked eggs in the oven - recipe with photos

This baked eggs recipe uses the following ingredients:

3 testicles;
150 grams of boiled sausage;
100 grams of hard cheese;
Salt and fresh herbs to taste.

Prepare the ingredients: rinse the eggs and herbs. Grind the latter using any convenient method. Cut the sausage into ordinary slices, although cubes and strips will do.
If desired, grease baking pans with vegetable oil.
Place the sausage along the bottom and sides.
Break a chicken egg (or two quail) on top.
Salt and add spices to taste. Remember the composition of the sausage.
Grate the cheese on top and sprinkle with herbs.
Preheat the oven to 200 degrees.
Bake the eggs in the ramekins for 8-10 minutes. The less time the dish spends inside, the less dense the yolk remains.
Serve the finished dish with toasted toast.

Hard-boiled eggs in the oven: kitchen life hacks

Ingredients:

Eggs - any quantity.

Step-by-step preparation of hard-boiled eggs in the oven, recipe with photo:

1. Wash the eggs well under running water at room temperature.

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2. Place them in a heat-resistant form that can be placed in the oven and fill with hot water. The water temperature should be hot, but not boiling water, otherwise the testicles will crack and leak. This action is necessary so that the eggs heat up and do not crack in the oven during production. Therefore, fill them with hot water and keep them indoors for 5-7 minutes.

3. Place the eggs in the oven for 20-25 minutes. Cook them at 180 degrees. Then transfer the hard-boiled eggs in the oven into ice water, cool and use as intended.

Baked eggs

Baked eggs with marinara sauce and mozzarella - hello from sunny Italy. This dish will be an ideal option for both early breakfast and late brunch.

Ingredients:

Eggs 2 pcs. ;
1/2 cup marinara sauce;
Mozzarella 1/4 cup;
Sea salt to taste;
Ground dark pepper to taste;
Reddish chili pepper to taste;
Greens to taste;
Grated hard cheese to taste.

How to cook:

Prepare the marinara sauce.
Preheat the oven to 200 degrees.
Pour the sauce into a baking dish. Break the eggs on top.
Add mozzarella and grated cheese.
Season to taste with salt and all kinds of pepper.
Bake for 8-10 minutes.
Before serving, garnish with herbs.

Baked eggs for breakfast

INGREDIENTS:

4 testicles;
2 huge slices of ham;
2 handfuls of small spinach leaves;
8 cherry tomatoes;
100 g cheese;
butter;
salt, freshly ground dark pepper.

STEP-BY-STEP COOKING RECIPE

Step 1 Preheat the oven to 180°C. Grease 4 baking pans with butter. Cut the ham into strips (you can create this with scissors) and place in the bottom of the ramekins.

Step 2 Cut the tomatoes into quarters and distribute among the ramekins along with the spinach, lightly salt and pepper.

Step 3 Break 1 egg into a small bowl, add salt and carefully pour into the mold. Do the same with the remaining testicles.

Step 4 Grate the cheese and sprinkle on the eggs. Place the molds on a baking sheet and place in the oven for 15–18 minutes.

Step-by-step recipes with photos

Eggs Orsini (fried eggs in the oven)

I'm a fan of different ways to make eggs. It is not for nothing that the most popular entry on the “33recipes” blog is a recipe for boiling soft-boiled, hard-boiled and pouched eggs. You can check by googling “how to soft-boil an egg.” Who comes first? Right.

Now I offer a unique recipe for a morning breakfast that will be appreciated by both a child who hates eggs and a sophisticated aristocrat who only eats soft-boiled eggs on a silver stand.

They say that Claude Monet, an authoritative gourmet, wrote about orsini eggs in his own culinary memoirs. Ready?

Ingredients:
- eggs (as many as you like),
- salt (to taste).

Separate the yolk from the white. Neat.

Beat the egg whites using a mixer or blender with a whisk until stiff peaks form, i.e. so that the mass does not drain if it is turned upside down. You can add a little salt ahead of time.

Place the whipped egg white on baking paper or in a small pan greased with vegetable oil. In the form of a nest with a depression in the middle.

Place in the oven preheated to 200-220 degrees for 2-3 minutes. The white should brown slightly.

Place the yolk in the middle and place in the oven for another 2 minutes. The white will brown slightly, and the yolk will become soft-boiled. The main thing is that it does not harden. For me, there is nothing more tasteless than an egg in a bag.

We serve it to the table, I remind everyone that this splendor is called Orsini’s eggs.

We could end here, but I offer you a few more exciting egg recipes:

Scrambled eggs in the oven

Scrambled eggs bourguignon (in bread)

Scrambled eggs with corn in the oven

How to boil eggs