Chokeberry jam - simple recipes for making it at home

Have a nice day, friends! Once upon a time, at the dacha they grew a lot of chokeberries and constantly made jam from them. The recipe for making it is quite simple, it is prepared mostly in several steps, like almost all other types of berry jams.

It is very tasty, despite the somewhat astringent, tart taste, which is why it is original. But there are methods on how you can improve your sense of taste with the help of various additives.

After all, the main thing is that such a delicacy is useful not only for people with high blood pressure, but also for those with weakened immunity, apathy (from the Greek dispassion, a state of detachment) , because it contains many vitamins and microelements, including iodine. So let's cook at least a little bit.

The usual recipe for making chokeberry jam at home

In order for the chokeberry jam to turn out delicious and delicious, not very thick and not watery, with a viscous syrup, it is necessary to cook it in the following way.

First of all, the proportion of goods should be observed:

berries – 1 kg
sugar – 1.2 kg
water – 1.5 cups (375 ml.)

The situation with sugar is that they add different amounts of it - from 1 kg to one and a half. I prefer the average rate.

Making jam is simple and not troublesome. Let's get started.

We sort the rowan, remove stalks, leaves, warped berries and wash them in running water.

First, you can prepare the syrup: pour water into a large saucepan and add sugar. It is better to spread it in small parts and stir until dissolved. It will be faster this way, and the sugar won’t burn. Although this is not important, do as you feel comfortable.

When the syrup boils, place the rowan berries in it. Again, wait for active boiling, reduce the heat and cook for about 4 minutes. All this time the jam must be stirred.

You will see that the berries have shriveled and released their own juice, which is how it should be at this step. After the 2nd and 3rd cooking they will take it back.

Now close the pan with a lid and leave the brew until it cools completely.

We put it on the stove again, turn on the highest heat and bring it to a boil while stirring. Reducing the gas, cook for 10 minutes.

We repeat everything again and the final cooking time will also be 10 minutes.

While this whole process is going on, we will prepare the containers, wash them, sterilize them, and then put them in hot jam.

Screw on the lids and turn the jars upside down, insulate and cool.

Chokeberry jam with apples

Apples will somewhat soften the taste of rowan and make the jam even more pleasant.

For a kilogram of berries you will need:

1.3 kg sugar
3-4 apples
1 glass of water
1 tsp cinnamon
0.5 tsp citric acid.

It is better to take sour, hard types of apples.

Please note that we will first blanch the berries.

Place them in a saucepan with just boiled water and leave in it for 7 minutes, no need to cook! This processing of rowan will make it more tender and, moreover, the berries will be moderately distributed in the jam throughout the jar.

I do almost the same thing when making currant jam, although I still boil the berries in water for only 2 minutes.

Later, we drain all the water through a colander, and to cook the syrup we use a new amount of water, measured according to the recipe.

Dissolve sugar in water, pouring it in evenly, then lower the rowan and wait for it to boil. Next, boil the jam over moderate heat for 10-15 minutes. Don't forget to stir and skim off the foam.

After standing for 5-8 hours, reheat and boil for 10 minutes.

Remove the seeds from the apples, peel the skins and cut into small slices. Add them to the rowan during the third cooking.

At the very end of the process (after 15 minutes), you still need to pour out the cinnamon and citric acid.

Place the finished jam into jars. Although it is insignificant and tart, it is fragrant and very tasty!

How to make chokeberry jam with lemon and orange without water

Well, with citrus fruits any jam becomes more refined, with a special wonderful taste and smell, while the astringency of rowan is smoothed out, but its taste is preserved. It’s not for nothing that amazing sweetness comes out even from zucchini!

Ingredients needed: one kilogram of berries and sugar, one orange and one lemon.

Citrus fruits must be doused with boiling water and immediately washed with cool water.

When the water has drained, cut them into small pieces. With all this, it is imperative to remove the seeds.

We sort the rowan, like all berries, clean it of leaves and debris, and then scald it with boiling water and immediately place it under running water.

Let the water drain and dry the berries naturally, and then grind them together with the lemon and orange through a meat grinder.

We transfer the resulting mass into a huge bowl and fill it with sweet sand, which is included according to the recipe.

Mix and put on fire. As soon as the jam boils, set the gas level to low and simmer the brew for about half an hour.

We have prepared the containers and lids by this time; all that remains is to spread the jam into them while it is hot.

Rowanberry chokeberry jam with cherry leaf

Another recipe is worth trying, this jam comes out with a cherry smell, and it’s also very easy to prepare.

kilogram of rowan
1 kg sugar
a lot of cherry leaves
liter of water.

Wash the cherry leaves, add water and boil for 20 minutes.

Then strain the broth, and the leaves can be thrown away.

From this amount of water we need to take only 1.5 glasses and cook syrup with sweet sand in it.

Then we immerse the rowan here and cook the jam in three batches as usual.

There is another option.

Place rowan berries in a saucepan with cherry leaves. Fill with water to completely cover them and leave for 4 hours.

After removing the leaves, place the rowan in a colander. We prepare sweet syrup and cook jam using any method convenient for you, while adding a handful of cherry leaves, which will need to be removed at the end of cooking.

These are the usual recipes for making chokeberry jam. Be sure to try it if you haven't tried it yet!

7 usual recipes for making chokeberry jam for the winter

Chokeberry (chokeberry) ripens at dawn. Its fruits are sour-sweet and quite tart. Therefore, when preparing chokeberry jam, you need to add a huge amount of sugar, otherwise it will be sour.

1 Subtleties of making chokeberry jam
2 Preparing rowan
3 Methods for making chokeberry jam
- 3.1 Regular recipe
- 3.2 With apples
- 3.3 With oranges
- 3.4 Five-minute recipe
4 Storage Individuals

Subtleties of making chokeberry jam

You can make delicious black rowan jam if you adhere to the technology for making it.

Therefore, during the cooking process it is necessary to observe the following subtleties:

Rowan must be mature. This will make the jam darker and richer.
Since the berries are covered with thick skin, it is recommended to pour boiling water over them for 10 minutes or blanch them. Thanks to this, they are perfectly saturated with sweet syrup.
There should be 1.5 times more sweet sand than rowan.
Jam jars must be sterilized. This will increase the shelf life of the dish.
Rowan fruits can be combined with other fruits - apples, pears, plums. Good flavor comes out when adding citrus fruits.

If you follow the tips listed above, the jam will turn out very tasty.

Preparing rowan

The chokeberry fruits need to be carefully sorted. This must be done to remove spoiled berries and leaves. They should be washed thoroughly, preferably under running water. The berries have a thick skin, so they will not be damaged.

Methods for making chokeberry jam

There are many recipes for making rowan jam. They differ in the ingredients they contain and the labor intensity of the cooking process.

Regular recipe

To make jam according to this recipe, you need the following ingredients:

1 kg of fruits;
1.5 kg of sweet sand;
250 ml water.

Place the sorted berries in a colander and place in a saucepan with boiling water. Leave for 5-10 minutes, then remove the fruits and strain them. Boil water and add all the sugar in 4 additions to form a thick syrup.

Dip rowan fruits into it and cook for 10 minutes. Then remove from heat and cool for 3 hours. Afterwards, boil again and cook for a couple of minutes. Repeat this 4 times. Distribute the finished jam into jars and roll up the lids.

Chokeberry jam: recipes

Tart chokeberry jam will please true gourmets; it will fill you with vitamins and diversify your daily diet.

Chokeberry is a healing berry that has long been used for almost all ailments, as well as for their prevention. Not everyone loves the taste of this berry in its freshest state, but no one will refuse a container of sweet, slightly tart rowan jam with a pleasant sourness and unusual smell. This very healthy delicacy contains virtually all the medicinal characteristics of the freshest berries, because during the boiling process it is subjected to a short, gentle heat treatment.

Chokeberry jam will help:

lower blood pressure;
strengthen the immune system;
ensure that the body absorbs incoming vitamin C (a low-molecular organic compound of relatively simple structure, necessary for all living things) C;
reduce cholesterol content (Insoluble in water, soluble in fats and organic solvents.) ;
balance the functioning of the endocrine system;
strengthen the walls of blood vessels;
remove fatigue;
cure migraine;
return to normal sleep.

Even a beginner can easily learn how to prepare this dessert for the winter by exploring easy recipes that use either rowan berries alone with sugar or in combination with other additional ingredients. Cooking rowan jam will take very little time, but the usefulness of it will be truly invaluable.

7 recipes for chokeberry jam

Recipe 1. Traditional chokeberry (chokeberry) jam

Ingredients: 1100 g rowan, 1650 g sugar, 710 ml water.

We wash the chokeberry and remove the stalks. Place in a deep bowl. Add cold water in the amount needed to completely cover the berries. We keep the rowan in water for a day. In a separate pan, combine sugar and 710 ml of water. Boil the syrup until transparent. Place the chokeberry in a colander and rinse. Transfer to a clean enamel container. Pour in boiling syrup. Let it sit until it cools down. Drain the syrup, heat it separately, and boil for about 20 minutes. Sprinkle with rowan berries and cook for about half an hour. We pack the jam into clean, previously sterilized containers and seal them.

Recipe 2. “Five-minute” chokeberry jam

Ingredients: 960 g chokeberry, 1270 g sugar, 390 ml water.

We sort the berries, removing branches and other unusable parts in the process. Wash under running water. In a container covered with enamel, boil a small amount of water and blanch the rowan in it for 4 minutes. Pour out the boiling water and immediately add cool water. Drain into a colander. Pour 380 ml of water into the pan. While heating slowly, add 550 g of sugar. Boil the syrup, stirring, for 4 minutes. Place the chokeberry in a wide container for making jams and preserves. Add boiled syrup. Heat with constant stirring, boil for 5 minutes. We keep the container with the berry mass in a cold place for about 9 hours. Then sprinkle with the remaining sugar. Warm up slowly, stirring. Boil for 5 minutes. Let it sit for 8.5 hours. Then boil until thickened. Transfer to a sterile container and roll up.

Recipe 3. Rowan jam with apples

Ingredients: 950 g chokeberry, 450 g apples, 6 g citric acid, 1550 g sugar, 420 ml water, 5 g cinnamon.

We rinse the previously sorted and peeled rowan berries. Boil 1-1.7 liters of water, add rowan. Boil for 3 minutes, drain in a colander. Rinse with cool water. In a deep saucepan or basin covered with enamel, heat the water in the amount indicated in the recipe. Add a third of the sugar. Boil until dissolved. Immerse the rowan in it and boil for 4 minutes. Place the container in a cold space for 8 hours. Peel the apples, removing the core and skin. Cut into thin small slices. In a separate container, boil a small amount of water, add apple slices. Blanch for 9 minutes. Warm up the infused rowan in syrup. Add the remaining sugar. Boil slowly, stirring and removing foam. After 15-20 minutes, transfer the apples to the seething mass. Cook until thick. At the end, add cinnamon and citric acid. Mix well and pour into sterile small containers. We seal it.

Recipe 4. Rowan jam with cherry leaves

Ingredients: 1100 g chokeberry, 110 g cherry leaves, 770 ml water, 1100 g sugar.

We wash the chokeberry berries and cherry leaves. Boil water and immerse 55 g of leaves in it. Boil for 5 minutes. We remove the leaves. Let the broth cool, then pour it into the container in which the rowan is located. Let stand for approximately 8 hours. Strain the liquid into a saucepan. Heat, add the second part of the cherry leaves. Cook for 5 minutes. Remove the leaves. Pour hot broth over chokeberry. Leave until cool. We filter again. Pour sugar into a wide enamel container for cooking jams and preserves. Pour in 210 ml of cherry broth. Heat slowly, stirring, until the sweet sand dissolves. Pour rowan into the sweet broth. Boil until thickened.

Recipe 5. Chokeberry jam with currant berries, Moscow style

Ingredients: 550 g chokeberry, 1050 g sugar, 550 g black currant.

We sort through the currants and rowan berries, removing twigs, stalks, and unsuitable berries in the process. Wash under running water. Place on a surface lined with paper. Leave the liquid to drain. Place the mixture of berries and sugar in a clean glass container. Keep in a cold place until the berry juice is released. Then we leave the candied berries for another couple of days so that they are completely saturated with sugar. Transfer the resulting berry mass with juice into an enamel bowl. Cook slowly until thickened, stirring constantly. Packed in sterile small containers.

Recipe 6. Rowan jam with plums

Ingredients: 750 g chokeberry, 450 g plums, 1300 g sugar, 680 ml water.

Wash chokeberries and plums. We peel the plums from pits. Remove branches and stalks. Heat the water in an enamel-lined container. Add rowan. Blanch for 5 minutes. We remove the berries and place them in another bowl with cool water for a few minutes. Pour 850 g of sugar into the rowan broth. Boil until transparent. We divide the plums into halves or, if desired, cut them smaller. Dip rowan berries and plum slices into clear bubbling syrup. Remove the container from the heat for 12 minutes. Then add 450 g of sugar. Heat, stirring, until boiling. Let the jam sit for 9 hours. Boil until thick. Transfer to sterilized containers and roll up.

Recipe 7. Rowan jam with pears, nuts and lemon

Ingredients: 660 g chokeberry, 220 g pears, 70 g lemon, 660 g sugar, 160 g peeled walnuts, water.

We sort out the chokeberries and wash them under running water. Place in a deep bowl and add boiling water. We stand for 11 hours. Strain 200 ml of rowan infusion. Mix it in an enamel container with sugar. Boil until dissolved. Wash the fruits and remove the skins. Cut the pears into cubes measuring 2x2 cm. Finely chop the lemon, removing the seeds in the process. Chop the nuts with a knife. Pour chokeberries, pear cubes, and nuts into the boiling syrup. Cook in three approaches, approximately 15 minutes each. Between cooking steps we take breaks of 2 hours. When we cook it for the third time, add crushed lemon to the jam. Remove from heat. Cover the container with a cotton towel. Place a pan of the same diameter on top with the neck down. We leave this system for 2.5 hours so that the mountain ash softens. Roll the jam into a sterile container.

How to make chokeberry jam: tips

Those who are interested in how to cook rowan jam, unique in its taste and healing effect, will need the following advice. First you need to make sure that the raw materials for the upcoming medicinal dessert have reached the required degree of maturity. The fact is that chokeberry turns black for a long time before full ripening. The freshest berry must be soft and collected during the first two autumn months. Because rowan has a sour and slightly strong taste, it is recommended to add sugar in the amount of 130-150 g per 100 g of chokeberry, if the recipe does not include other ingredients. Some options for homemade preparations for the winter from mountain ash allow you to grind it in a meat grinder or using a blender. With all this, the jam will have a thick, viscous consistency and will make a delicious interior for sweet baked goods.

Chokeberry jam is a good delicacy that can be used as a stand-alone dessert or in combination with other products: tea, pancakes, cheesecakes, casseroles. It will be stored for a long time, saturating the body with vitamins and other useful substances throughout the year. When including any chokeberry products in your diet, you should take into account that its excessive consumption can lead to increased blood clotting (the internal environment of the human and animal body) . But if you do not abuse this berry, it can prevent and even cure a huge number of different diseases, and also amaze with its unique, inimitable taste.

How to make chokeberry jam?

Not many people like chokeberry, even despite all its positive characteristics. The berries have a typical, bitter and astringent taste. Typically, it is used for

production of alcoholic tinctures.

This article suggests looking at several recipes for making chokeberry jam . The preparation will appeal not only to adults, but also to children.

Traditional recipe

The usual version of making a sweet dessert involves the use of only a few ingredients:

chokeberry - 1.7 kg;
granulated sugar - 2.45 kg;
filtered water - 1.1 l.

Sort and wash the berries. Place in a deep bowl, fill with water so that the berries are completely hidden. Cover and leave on the kitchen counter for 24 hours.
Let's move on to making syrup. To do this, mix water and sweet sand in a saucepan. Place on the stove, and after boiling, cook until the sweet component is completely dissolved.
Strain the berries through a sieve and wait for excess water to drain. Find the main ingredient in an enamel pan, pour in the hot syrup, stir and throw on the table to cool completely.
After the time has passed, carefully pour the syrup into a separate pan, cook for 20 minutes and dump out the berries, continue cooking for 30 minutes.
Place the dessert in clean, sterile jars. Close hermetically and, after cooling, store in the cellar.

With lemon

Jam made from only one berry does not taste entirely pleasant. Therefore, this recipe includes not only berries, but also lemon, nuts and apples. The taste is completely different. Let's look at the step-by-step manufacturing process.

granulated sugar - 800 g;
greenish apple - 150 g;
walnuts - 160 g;
lemon - 40 g;
chokeberry - 550 g.

The berries need to be sorted and unsuitable fruits removed. Place in a comfortable container and pour boiling water over it. Cover and leave for 8 hours. Place in a sieve and wait for excess water to drain.
You should not pour out the infusion, because 150 ml will be needed to make syrup. Combine the 2 components, place on the stove over medium heat. Bring to a boil and cook until the sweet component is completely dissolved.
Meanwhile, wash the apples, cut them into 2 parts and remove the seed box. Chop into medium sized cubes. Once the sugar has completely dissolved, you need to dump out the berries and apples.
After 5 minutes, add the previously peeled walnut kernels. Simmer over low heat for 10 minutes. Cover with gauze and leave on the kitchen counter for 4 hours.
Repeat the cooking and cooling process 3 more times. Add crushed lemon to the last cooking time.
Turn off the heat, cover with a cloth, and place a flat plate on top. Leave it like this for 10 hours. After the time has passed, pack into sterile jars, close tightly with plastic lids or parchment, securing it tightly with a tourniquet.

Dessert “Berry mix”

Garden berries differ from each other in taste and smell. Therefore, we suggest combining 2 types of currants with chokeberry: reddish and black. The preparation comes out very fortified, which is especially important during the cool period. Let's look at how to make chokeberry and currant jam.

sweet sand - 1.7 kg;
reddish currants - 450 g;
dark currants - 450 g;
chokeberry - 900 g.

Jam for a treat

All collected berries must be carefully sorted and spoiled fruits and debris removed. Place each berry individually in a colander and wash under running water.
Dry on gauze napkins. Place each berry in a separate bowl and add the same amount of sugar. Cover and leave for 2-4 hours to release the berry juice, previously putting it in a cool place.
After the time has passed, combine all the fruits in one container, mix carefully and put in a cool place. Then put on the stove over medium heat and cook until thickened. Pack into sterile containers, close tightly, and after cooling, store in the cellar.

Plum and rowan dessert

Chokeberry and plum jam comes out pleasant and tender in taste. It’s easy to prepare, and the ingredients are accessible to anyone.

granulated sugar - 800 g;
rowan - 540 g;
crushed cloves - 4 g;
plum - 1 kg;
reddish rowan - 520 g;
untainted water - 600 ml.

Sort the berries from debris and putrefactive parts. Wash thoroughly, dry and spread in a thin layer on a food tray and place in the freezer for 2-3 hours. In this way, all the bitterness will disappear from the fruit.
Meanwhile, wash the plum with a brush to remove the snow-white coating. Place on a clean towel and wait until completely dry. Cut any fruit into 2 parts, remove the pit
In a separate pan, combine sweet sand and clean water. Place on the stove, bring to a boil and cook until the bulk ingredient is completely dissolved.
Add berries and plums and mix gently. Cook on medium heat for 8 minutes. If foam forms on the surface, it must be removed.
Add the crushed spice, remove from heat, cover and leave on the kitchen counter to cool. Repeat the cooking and cooling process 2 more times.
In case of extreme boiling, the container with the contents is covered with gauze and left for 3 hours. Pack into sterile jars, close tightly and store in a cool place.

With added plum

Dessert with rowan and orange

raisins - 450 g;
rowan - 1.8 kg;
lemon - 120 g;
orange - 220 g;
sweet sand - 1.8 kg.

Sort out the chokeberries and wash them under running water. It is recommended to trim the tails with small scissors. Rinse citrus fruits and place in a container with boiling water for 2-3 minutes. Carefully remove, dry and chop into slices.
Combine the prepared ingredients in an enamel container, add sweet sand, mix. Cover and place on the kitchen counter to release the juices.
Meanwhile, wash the raisins and place in a bowl, pour boiling water over them. Strain through a sieve, wait for excess water to drain and transfer to the freshest fruits and berries.
Stir and place on the stove, bring to a boil. Reduce the temperature to low and heat the contents for 50 minutes.
Pack the finished black rowan jam into sterile jars and close tightly. Cool at room temperature and store in the cellar or refrigerator. Use after 7 days.

Dessert “Five Minute”

chokeberry - 1.5 kg;
granulated sugar - 1.7 kg;
filtered water - 600 ml.

Sort out the berries. Remove all unusable parts and rotten berries. Place in a colander and rinse under running water.
Pour some boiling water into an enamel pan, add rowan berries and heat on the stove for 5 minutes. Drain the boiling water and immediately pour cool water over the berries. Place in a colander and wait for excess water to drain.
Pour the required amount of water into another container and add sweet sand. Bring to a boil while stirring constantly and cook for 4 minutes.
Place the berries in a large container and pour in the hot syrup. Cook for 5 minutes, stirring constantly. Cover and leave for 2-3 hours. Then, boil the mixture until thickened. Pack into clean, sterile containers, close and store in a cool place.