Closed rustic chicken pizza

Closed rustic chicken pizza

Ingredients

Pizza dough – 400 g

Potatoes – 2 pcs.

Champignons – 150 g

Chicken breast – 200 g

Sour cream – 3-4 tbsp.

Garlic – 2 cloves

Butter – 3 tbsp.

• 224 kcal
• 2 hours 10 minutes
• 2 hours 10 minutes

Photo of the finished dish

Step-by-step recipe with photos

Once on the Internet I saw an advertisement for the pizza given to us and decided to try it no matter what. My husband and I found that bakery, specifically a bakery, not a pizzeria, and bought pizza. We must say that we were not disappointed; she was as delicious as she was beautiful. Here is my attempt to repeat that village pizza, the taste of which remained in my memory, without knowing its exact recipe and not even having the appropriate size baking tray. Now there is no advertising, there is nowhere to see the work process, and the hidden recipe is not revealed.

One thing is clear that the pizza contains specifically mashed potatoes, and not raw potatoes, as in other village pizza recipes, boiled chicken meat, and not smoked chicken, fried mushrooms and sour cream. I forgot to mention the taste. Pizza is like a pie, with a thin, crispy dough, tender and juicy interior, the smell of butter and mmmm. need to try. I understand that those who have tried it look for the recipe and cannot find it)))

It is convenient to prepare such a pizza if there are boiled potatoes left over from the evening, and there is a piece of boiled chicken in the refrigerator, for example, from soup. Then the manufacturing process is greatly simplified.

Prepare everything you need to make an indoor rustic chicken pizza.

Season the sour cream well with salt and mix with crushed cloves of garlic.

Cut the champignons into slices and fry in a small amount of vegetable oil. Lightly salt and pepper.

Boil the potatoes in salted water, then drain all the water one hundred percent and mash the potatoes.

Melt the butter.

I took half a portion of yeast pizza dough, which I kneaded myself according to this recipe. Divide the dough into two parts. Roll one of them very thin, until transparent, and place on a baking sheet greased with oil. If you take parchment, then just be sure to grease it with oil. Spread the prepared sour cream and garlic over the dough. As for the shape, it is naturally better to make a round pizza, but my baking sheet is small and the circle would also come out small. I decided to make a square pizza so that it would come out bigger)).

Then distribute the mashed potatoes and herbs.

Arrange pieces of thinly sliced ​​chicken and fried mushrooms.

Cover with a second layer of dough, which you also roll out thinly. Trim the bottom and top edges of the dough, pinch them tightly and brush the pizza with melted butter. Leave a little oil in the end. Bake the pizza at the highest temperature in your oven, mine is 250 degrees. Approximate time – 7-10 minutes. The surface of the pizza should be perfectly browned.

Remove the rustic pizza from the oven and immediately brush it with the remaining butter, sprinkle with herbs and serve. Mine didn’t turn out so great, but it was just as tasty.

Closed rustic chicken pizza is ready. Have fun!

Closed pizza-pie “Village”

Closed pizza-pie “Village”

We ate a similar pizza in Yekaterinburg at the Pizza Mia pizzeria and fell in love with it from the first bite; we couldn’t repeat it 100%, but it turned out to be an almost similar dish.
In appearance and ingredients, this dish is more similar to a regular Russian pie with a closed dough top, but in the pizzeria it is called “Village” pizza.
The website has similar recipes for covered pizza

But this has a completely different composition, maybe someone will like it.
The recipe was taken from the web (but I think it’s not unique from a pizzeria)

Components:

500g potatoes
250g smoked chicken
100g light mayonnaise
100g low fat sour cream
50g garlic
200g cheese

Yeast dough according to your favorite recipe or can be taken from our website:

1.Make the dough according to your recipe

2. Place half of the dough on a greased baking sheet or baking paper
3. Mix the sauce:
- mix mayonnaise, sour cream and garlic together, you can add spices

4. Spread half the sauce onto the dough

5.Cut the potatoes into small cubes and place them sparingly on the dough with sauce

6.Cut the smoked chicken into cubes or tear into strips and place on potatoes.

7. Grate the cheese
8. Mix some of the cheese with the remaining sauce, pour it onto our preparation
9. Distribute the rest of the cheese on top.

10. Cover our pie with the remaining dough.
11. Bake in the oven until done (soft potatoes, golden crust of dough)

Let the pizza cool slightly until the sauce sets; when heated it becomes quite watery.

Bon appetit.

Country pizza - you'll lick your fingers!

Hearty, nutritious, fragrant country-style pizza will not leave any gourmet phlegmatic! This is not just pizza, but a closed pie, which Italians call “calzone”. How is it different from regular sweets? Only because the inside is baked under a layer of dough, allowing all the smells and ingredients to remain inside to create a unique combination of taste. Find out how to prepare closed rustic chicken pizza: the recipe from “Pizza Mia” will help you with this.

Ingredients

The ingredients of the dish are very ordinary, which is why the delicacy got its name. Every housewife always has these ingredients at hand: flour, yeast, chicken (preferably smoked chicken breast), mozzarella cheese, potatoes, garlic and a little vegetable oil. Some recipes can be modified, and instead of mozzarella cheese, cottage cheese or curd cheese is used, smoked chicken is replaced with boiled or baked chicken. Sausage, mushrooms, pickles, pork, etc. are also added to the minced meat.

Fundamentally! To make the inside, raw potatoes are used; they do not need to be boiled in advance.

Traditional pizza from the village must be made with yeast dough, but it is often prepared with puff pastry. Shortbread is cooked not only in the oven, but also in a frying pan. There are a lot of methods, but in this article we will look at a more popular method, as if you placed an order from the menu of a famous pizzeria.

Reference! How many calories are in country pizza? The calorie content of 100 grams of the product is 443 kcal.

It is worth mentioning most carefully what this dish is and why it was so dubbed. Because Italians are very sensitive to everything connected with the word “pizza,” it is necessary to create a small but fair remark. The fact is that village pizza (from time to time it is also called “Russian”) did not receive this name entirely deservedly; rather, it is a closed pie with an interior made of chicken, potatoes, cheese and hot sauce. Despite culinary theory, this delicacy is in great demand among both pizza connoisseurs and ordinary housewives.

Country sauce: composition and production

The purpose of this component is to create a unique flavor and aromatic tandem of products that are baked under the crust. Therefore, the gravy must be rich and catchy.

• sour cream – 100 g;
• mayonnaise – 100 g;
• garlic – 2–3 cloves;
• seasonings to taste.

1. Peel the garlic and squeeze it through a special press.
2. In a small bowl, mix sour cream and mayonnaise.
3. Add garlic to the mixture, mix well. You can add chopped herbs and spices to taste.

Fundamentally! If you do not want to use mayonnaise, you can replace it with milk, but you need to dilute the mixture carefully so that it does not become too watery.

Step by step cooking

The main process of making rural pizza at home begins with kneading the dough. There is nothing difficult in cooking, the only important thing is to meet certain conditions: the dough must be fresh yeast, dry yeast will be useful for you (you can replace it with raw yeast). In addition, to create the inside, you need to prepare and grind the main ingredients: chicken, potatoes, cheese.

• flour – 2 tbsp;
• yeast – 1 pack (11 g);
• milk – 125 ml;
• water – 125 ml;
• salt - a pinch;
• vegetable oil – 30 ml;
• chicken – 400 g;
• potatoes - half a kilogram;
• cheese – 200 g;
• spices - to taste.

How to create rustic pizza at home:

1. Prepare the dough. To do this, pour warm water and milk that was previously warmed to room temperature into a bowl.
2. Add the yeast to the mixture and mix well with a wooden spatula. You can add a pinch of sugar to activate the yeast.
3. Once the dough has doubled in size (this will take about half an hour), add flour evenly, portionwise. It must be sifted in advance so that the dough is airy.
4. Salt the base, add vegetable oil and knead the dough well.
5. Send him to a warm space to approach. This process will take approximately 30 minutes.
6. Meanwhile, prepare the main ingredients: peel the potatoes and cut them into thin slices.
7. Remove the bones from the chicken. If you decide to use raw meat, then you need to carefully wash the product and remove the films. Cut the chicken into cubes.
8. Grate the cheese. Prepare the milk sauce in advance.
9. The dough has risen - divide it into 2 similar parts. Roll one of them into a circle shape.
10. Transfer the dough sheet to a baking sheet previously lined with parchment and greased with vegetable oil.
11. Place a few spoons of sauce in the center of the circle and spread it throughout the dough. Leave a little gravy, it will be needed later.
12. Next comes the potato layer; it needs to be slightly salted.
13. Then put in the chicken.
14. Mix grated cheese and herbs (optional) into the remaining sauce.
15. Coat all ingredients with gravy.
16. Roll out the second half of the dough so that its diameter is slightly larger than the previous circle.
17. Carefully cover the future pizza with it and pinch the edges well so that the inside does not leak out during baking.
18. Place the rustic pizza in the oven preheated to 180C for 20-25 minutes.

Fundamentally! Some housewives put an egg in the yeast dough. Italians don’t do this when making pizza, so it’s up to you to decide what’s best to do. If you think that chicken eggs should still be in the dough, then simply increase the amount of flour.

Secrets of a pizzaiolo

The most important secret of Italian chefs lies in the composition of the dough: they use only second-grade flour or one specially created for baking pizza, and only olive oil is used to knead the base. You can follow this principle, or you can move away, because this type of sweetness has a “homey” character.

If you plan to use pickled cucumbers in the production, then they must be cut into strips first, and then carefully squeezed or thrown into a sieve. The juice released may have a bad effect on the flavor when baked.

Almost all housewives top their country-style pizza with mushrooms. It is necessary to take into account that they do not need to be placed raw. Prepare the fried minced mushroom in advance and only later use it in the filling.

Country pizza with chicken is a good option for a hearty dinner, and for breakfast you can also heat up a piece of yesterday’s dish and enjoy a nutritious treat. It doesn’t matter whether you cook it in a frying pan or in the oven, with mozzarella cheese or gouda, one thing is fundamental: you need to cook with pleasure!

Closed rustic chicken pizza recipe

Ingredients

Step-by-step recipe for making Closed Country Chicken Pizza with photo

So, let's get to work:

First, prepare a test base according to your own favorite recipe.

Then peel the potatoes, rinse and cut into thin cubes.

Wash the chicken meat, cut into small pieces.

Grate the cheese.

Place sour cream, mayonnaise, chopped garlic into a clean bowl, stir the ingredients to create a sauce.

Roll out part of the dough, place it on a baking sheet, which you have previously greased with olive oil. Grease the dough crust with the sauce you prepared.

Place potato cubes in the first layer and add salt.

Then add the chicken meat.

Add a little cheese to the sauce, stir and pour it over the product, and then just sprinkle cheese on top.

Now roll out the second part of the dough and cover the future pizza with it.

Turn on the oven, let it warm up to 200 degrees, bake the product for 20 minutes. That's all, after this time, the closed village chicken pizza is ready!

Video recipe Closed rustic pizza with chicken

Country pizza with chicken

You can also prepare rustic pizza with chicken using a different recipe. This dish will turn out to be very juicy, filling and appetizing!

So, in order to bake pizza according to this recipe, you will need:

Ingredients:
potatoes – 500 g;
smoked chicken – 250 gr;
mayonnaise – 100 gr;
low-fat sour cream – 100 g;
garlic – 50 g;
cheese – 200 gr.

Now let's get down to business:

First, prepare the dough according to the recipe that suits you best.

Take a baking sheet and grease it with butter.

Roll out some of the dough and place it on the prepared baking sheet.

Now prepare the sauce. Place mayonnaise in a clean container, add sour cream, chopped garlic and dark ground pepper, stir the ingredients, use part of the sauce to lubricate the test base.

Cut the potatoes into small cubes and place the vegetable in the first layer.

Now take a piece of smoked chicken and cut the meat into small cubes. Place the meat on top of the potatoes.

Grate the cheese.

Sprinkle cheese all over the treat and top with any remaining dough.

Bon appetit!