Yeast pie with beets, goat cheese and nuts in the oven: recipe with photos

Yeast pie with beets, goat cheese and nuts in the oven: recipe with photos

Yeast pie with beets, goat cheese and nuts in the oven is a very tasty and easy-to-make pastry. The combination of cheese and beets in this recipe with photo is quite unusual, but the taste of the finished dish is worth it.

Ingredients

• flour – 2 cups;
• filtered water – ¾ cup;
• fresh yeast - 1 small package;
• Sunflower oil – 1 tablespoon;
• salt - half a teaspoon;
• sugar – 1 pinch.

For the inside:

• beets - 2 pieces;
• goat cheese – 200 gr;
• garlic – 2 cloves;
• walnuts – 1 handful;
• eggs – 2 pieces;
• natural yogurt without additives – 180 milligrams;
• potato starch – 1 tablespoon.

Recipe for making a dish at home

If desired, instead of yeast dough for making a pie, you can use ready-made puff pastry. And instead of goat cheese, suluguni or Adyghe cheese with the addition of feta cheese will do.

1. Let's start kneading the dough, mix warm water with yeast. Sift the flour into a slide, make a hole, pour in the diluted yeast, a few tablespoons of butter and salt to taste. Knead an elastic and fairly soft dough that should not stick to your hands.
2. Cover the finished dough with a napkin and wait until it rises.
3. Boil the beets until tender in advance, peel and cut into cubes.
4. Grind the goat cheese using a grater and mix with eggs, natural yogurt, starch and finely chopped garlic cloves. You can add a sprig of thyme for scent.
5. Roll out the prepared yeast dough into a thin layer and place it in a greased pan. We make dough borders on all sides.
6. Place the finished cheese mixture on top and carefully level it. Place the pan in the oven and continue baking for about 20 minutes. At the very end, sprinkle the pie with chopped walnuts and bake for another 5 minutes.

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Helpful Tips:

The finished dish can be served for lunch or dinner, taken as a snack to work or on a picnic.

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Apple Pie with Sour Cream

• For kids
• For pregnant and lactating women
• vegetarian
• economical

There are a number of types of Ossetian pies - they all have different insides (with potatoes, meat, cheese, pumpkin, etc.), and they are all very filling and tasty!
According to Ossetian customs, 3 pies are prepared at once, but you prepare as many as your household can eat! Bon appetit!

Ingredients

general information

Total production time

4 h

Active production time

1 hour minutes

Complexity

Average

Number of servings

Step-by-step recipe with photos

Prepare yeast sponge dough .
For the dough.
Pour warm milk or water (t 35°C) into a bowl, add sugar, salt and mix.
Crumble the yeast, add it to a bowl of milk and stir again until all the yeast is dispersed into the water and there are no lumps.
Add sifted flour (0.5-0.75 cups) in small portions, stirring constantly until the mixture comes out like a pancake dough.
Place the resulting dough in a warm space.
Melt the butter and cool to body temperature.
Remove the drink, egg and sour cream from the refrigerator in advance so that the food warms up to room temperature.
Mix the risen dough, pour in the drink, melted butter, sour cream and egg.

Mix everything well, add sifted flour in small portions and knead into a soft, elastic, not stiff dough.
Place the dough in a clean bowl, grease the surface of the dough with oil or lightly dust it with flour, cover the bowl with a clean napkin and place the dough in a warm space.

Prepare the filling.
Wash the beet tops in running water, then pour clean water into a large bowl or pan, put the tops in it and rinse thoroughly, changing the water a couple of times.

Remove the tops from the water, shake off the water well, spread on a clean towel and dry.
Cut off the petioles (we won’t need them), and chop the leaves very coarsely.

Grate the cheese on a large grater.

Combine beet tops with cheese and stir.

Knead the finished dough and roll it into a flat cake (not narrow).
Lightly salt the prepared filling and place it in a heap in the middle of the rolled out flatbread.

Raise the edges of the dough up and gather it over the inside so that the inside is inside and one hundred percent covered with dough.

Transfer the “ball” of dough onto a baking sheet lightly dusted with flour (the ball can be turned over so that the seam is at the bottom) and carefully level it, distributing the filling inside the “ball” with careful, progressive movements, from the center to the edges.
Create a hole in the center of the cake to allow steam to escape.

Advice

Advice.
You must try to stretch the pie very carefully so that the inside does not break through the dough, but this is the main difficulty of making it, because the dough constantly strives to tear. Even if the dough breaks a little, it’s okay! The dough breaks due to the huge amount of inside, and the more inside, the tastier the pie! If you absolutely cannot prepare pies using the proposed method, try to prepare the pie using the most usual method, dividing the pie dough into 2 parts - roll both parts into thin layers, distribute the filling on one layer, cover with the second layer and pinch the edges well.

Place the pie in an oven preheated to 200-190°C for 15-20 minutes.
Remove the finished pie from the oven, transfer it to a wooden surface or onto a plate and generously grease the hot pie with a piece of butter.

The more oil, the tastier the pie becomes!
Cover the pie with a large lid (slightly larger in diameter than the pie itself).
If several pies are being prepared, they are also generously greased with butter and stacked on top of each other.
Ossetian pies must be served hot (although, if necessary, they can be reheated).

Bon appetit!

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Yeast pie with beets, goat cheese and nuts

If you don't mind culinary tests on your home menu in order to enrich it with new taste sensations, the recipe for open yeast pie with beets, goat cheese and nuts is what you need. Goat cheese with vegetables, nuts and herbs is perfectly mixed with soft dough in special baked goods.

We suggest baking an open yeast pie with beets, goat cheese and nuts in the oven on a base of straight yeast dough in water with the addition of olive oil.

For the dough in a 26 cm mold:
– flour – 300 g (about 2 cups)
+ a little flour for dusting
– salt – ½ teaspoon
– water – ¾ cup
– fresh yeast – 30 g
– olive oil – 1 tbsp. spoon

For the inside:
– beets (cooked) – 2 pcs.
(small beets)
– crushed walnuts – a handful
– soft goat cheese – 120 g
– garlic – 2 cloves
– hard goat cheese – 120 g
– natural Greek yogurt – 200 ml
– eggs – 2 pcs.
– potato starch – 1 tbsp.
spoon – chili pepper – 1 pod
– fresh thyme – several sprigs
– salt, ground dark pepper – to taste

Additionally:
– olive oil for greasing the mold – 2 tbsp. spoons

Open yeast pie with beets, cheese and nuts

1. First knead the dough. To do this, dissolve the yeast in warm water, sift the flour into a bowl, and make a depression in the slide. Pour salt into it, pour in water with diluted yeast, olive oil and knead into a soft elastic dough. Add more flour or warm water as needed.

2. Knead the dough, cover it in a bowl with a napkin and leave it in a warm place to rise for 20-30 minutes. Meanwhile, work on the inside.

3. The beets need to be prepared in advance - boiled in water or baked in the oven. Peel the root vegetables that have cooled at room temperature and cut into circles.

4. In a separate bowl, mix yogurt with eggs, grated hard goat cheese, pressed garlic, crushed thyme, starch. Add salt, pepper and stir again.

5. Roll out the risen dough in a thin layer into a circle about 30-35 cm in diameter, roll it onto a rolling pin and place it on the bottom of a mold greased with olive oil, extending to the sides.

6. Place the prepared cheese mixture on the dough, level it, place the beet mugs on top, and sliced ​​chili peppers between them. Place the pan with the pie in the oven, previously preheated to 180 degrees, and bake for 20 minutes. Then add slices of soft goat cheese, sprinkle with nuts and bake for another 7-10 minutes.

7. An open yeast pie with beets, goat cheese and nuts is delicious hot or cold. You can prepare it for dinner at home, take it on a picnic, on the road or to work instead of sandwiches.

Bon appetit and delicious pie!