Boyarsky salad with boiled pork recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Boiled pork (preferably, naturally, baked and low-fat)	250-300 g.
Canned green peas	1 jar
Chicken eggs	3 pcs.	157
Fresh tomatoes	2 pcs.	19
Garlic	2-3 teeth.	106
Cheese (hard)	150-200 g.	371
Mayonnaise (30%)	300 g.	627
Table salt
Ground black pepper	optional
Dill	30-40 g.
Cherry tomatoes	3-5 pcs.	19

Step-by-step recipe for making Boyarsky Salad with boiled pork with photo

This is how the dish is prepared:

Boil the eggs, cool, peel and chop using a fork.

Wash the tomatoes, wipe, cut into medium pieces.

Open a can of green peas and drain the juice.

Place boiled pork in a salad bowl, lightly press down the meat, brush with mayonnaise.

Sprinkle the meat with green peas.

Next add crushed eggs and mayonnaise again.

Later, place the tomatoes, salt them, pepper, sprinkle with finely chopped garlic, grated cheese, brush with mayonnaise, garnish with dill and that’s it, Boyarsky salad with boiled pork is ready!

Video recipe Boyarsky salad with boiled pork

Salad “Sunny Dandelion”

And you can also amaze your family with an equally delicious and appetizing dish with a catchy, wonderful title, or rather the “Sunny Dandelion” salad!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
potatoes-2 pcs.;
white cabbage - 200 g;
canned corn - 1 jar;
eggs - 4 pcs.;
boiled pork - 100 g;
sausage cheese-50 g;
apple - 1 pc.;
garlic - 2 teeth;
mayonnaise-4 tbsp.

This is how the delicacy is prepared:

Chop the boiled pork with sausage cheese into medium slices.

Chop the cabbage into pieces.

Grind the egg white.

Peel the apple, remove the core and seeds, cut into cubes.

Peel the garlic, cut into small pieces.

Open the can of corn, place it in a colander, and let the juices drain.

Place any prepared product except corn into a salad bowl, season with mayonnaise, stir, transfer the salad mixture in the form of a slide onto a flat plate, place corn around it, sprinkle with grated yolks and that’s it, you can invite everyone to the table, let them taste your newest culinary masterpiece!

Salad “Boyarsky” with boiled pork

Salad with fried mushrooms and boiled pork, completely worthy of a boyar’s table

Ingredients

champignon mushrooms 200 g,
onion 1 pc.,
egg 2 pcs.,
boiled pork 200 g,
pickled cucumber 1 pc.,
cheese 100 g,
walnuts,
mayonnaise,
oil for frying.

Salad recipe

Cut the champignons into cubes, chop the onion and fry the mushrooms and onions in a small amount of butter until tender.
Cut the boiled pork into thin cubes.
We spread the salad in layers, greasing the layers with mayonnaise:
1 – mushrooms with onions,
2 – grated eggs,
3 – boiled pork,
4 – grated cucumber,
5 – grated cheese,
6 – walnuts.

Salad ready. Bon appetit!

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Comments

Fri, 06/24/2016 – 21:18

Good evening!

answer

Fri, 06/24/2016 – 23:48

Enjoy it for your health

answer

Sat, 30/12/2017 – 14:15

Very tasty thanks for

answer

Sat, 01/13/2018 – 10:25

The salad came out very tasty

answer

Fri, 01/11/2019 – 16:16

DELICIOUS SALAD.

answer

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Salad "Boyarsky" with boiled pork and mushrooms

Ingredients

Boiled pork – 150 g

Champignons – 150 g

Hard cheese – 30 g

Walnuts – 20 g

Mayonnaise - to taste

Salt, pepper - to taste

156 kcal
30 min.
30 min.

Photo of the finished dish

Step-by-step recipe with photos

Prepare the ingredients for the Boyarsky salad with boiled pork and mushrooms. The eggs need to be boiled immediately until cooked.

Wipe the champignons with a damp cloth and cut into thin slices. Cut the onion into quarter rings.

Heat vegetable oil in a frying pan and fry the onions and mushrooms until soft. At the very end, add salt and pepper. Leave to cool.

Cut boiled pork into cubes.

Transfer the cooled mushrooms to a bowl, add chopped boiled pork. Cut the boiled eggs into cubes here.

Grate the cheese and add to the salad.

Add chopped nuts, salt and pepper to the salad, season the salad with mayonnaise and mix.

Salad "Boyarsky" with boiled pork and mushrooms is ready. Transfer it to a salad bowl and serve.

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