Puff pastries with cottage cheese

Puff pastries with cottage cheese

Now I will tell you how to make puff pastry with cottage cheese from ready-made puff pastry in the oven. The usual recipe for baking from ready-made dough without yeast will not leave you indifferent. Puff pastry is a versatile product that can be served with soup, tea, or taken with you on the road or to work. It all depends on the internals used. One of the favorite options is cottage cheese. Plain and savory puff pastries with curd insides and raisins are baked from ready-made puff pastry. When you don’t have a lot of time to make sweets for tea, this recipe will always help out. Watch the video and cook with me these indescribably tasty and easy-to-make puff pastries made from puff pastry without yeast.

Ingredients for “Cottage Cheese Puff”:

• Puff pastry without yeast - 400 g
• Cottage cheese - 400 g
• Chicken egg - 2 pcs
• Sour cream - 2 tbsp. l.
• Sugar - 3 tbsp. l.
• Vanillin - 1 tsp.
• Raisins – 100 g
• Sweet powder (optional, for presentation) - to taste
• Sesame - to taste

Production time: 30 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Puff pastries with cottage cheese”:

Manufacturing process:
1. Mix cottage cheese, eggs, sour cream, sugar, vanilla sugar, add previously steamed raisins, mix thoroughly.
2. Roll out the puff pastry into rectangular layers measuring 15 x 35 cm.
3. Apply curd filling to the dough layers, stepping back 1-2 centimeters from the edge, roll up.
4. Turn the roll seam side down and cut into pieces 3-4 centimeters wide.
5. Cover a baking sheet with parchment and grease with vegetable oil.
6. Place the rolls on a baking sheet, brush with egg wash, sprinkle with sesame seeds and bake at 200 degrees Celsius until golden brown.
7. Cool and sprinkle with sweet powder (optional).

Bon appetit and see you soon!

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September 5, 2017 balgyr #

September 5, 2017 Konstantin Pavlov # (recipe creator)

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September 2, 2017 Konstantin Pavlov # (recipe creator)

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August 27, 2017 Konstantin Pavlov # (recipe creator)

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August 26, 2017 Konstantin Pavlov # (recipe creator)

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Puff pastry with cottage cheese recipe

Ingredients

Step-by-step recipe for making puff pastry with cottage cheese with photo

So, let's get to work:

Take out the finished dough and defrost it.

Place the cottage cheese in a clean bowl, add sugar, raisins, beat in the egg, mix the ingredients thoroughly.

Roll out the dough and cut the dough layer into squares.

Place curd filling on all squares.

Carefully pinch the edges of the dough, transfer the prepared products to a baking sheet, which you cover with parchment paper, and let them rest for 20 minutes.

Now you should turn on the oven and let it heat up to 200 degrees.

Brush future cheesecakes with beaten egg mixture and bake for 10 minutes. When the delicacy is ready, let it cool, but now invite everyone to the table, let them taste the delicious puff pastry with cottage cheese!

Video recipe Puff pastry with cottage cheese

Puff pastry dough interior recipes

Puff pastry can be baked with various insides, and now we will tell you about another delicious pastry made specifically from such dough!

So, in order to bake a delicacy according to this recipe, you will need:

Ingredients:
boiled rice – 200 g;
canned fish – 350 g;
onion – 1 head;
dough – 1 package;
spices - to your own taste.

Now let's get down to business:

Boil the rice first and cool it.

Peel the onion and chop.

Next, put the frying pan on the fire, heat the vegetable oil and fry the onion, which after frying also cool.

Open the canned fish and mash the fish with a fork.

Roll out the dough into a narrow sheet and divide into two parts.

Take a baking sheet and grease it with vegetable oil.

Place one test layer on a baking sheet.

Mix rice, onion and fish mixture in an unsealed container, stir thoroughly and the inside is ready.

Place the filling on the dough and sprinkle with your favorite spices; if you wish, you can sprinkle the filling with grated cheese.

Now cover the product with the second test layer.

Bon appetit!

Top 7 recipes for puff pastry with cottage cheese from ready-made dough

Puff pastries with cottage cheese are a good option for quick baking. The curd inside can be both sweet and filling, and this is its main advantage. If “unexpected” guests take the hostess by surprise, you can always resort to a recipe for curd puffs. Puffs from ready-made puff pastry with cottage cheese are prepared very quickly, because you don’t need to waste time on kneading, but buy it in the store and keep it in the freezer for a suitable option.

Yeast-free recipe

Cottage cheese puffs made from flaky, yeast-free dough turn out crispy and golden brown. This recipe for curd puffs can be varied by adding soaked raisins or other dried fruits to the list of ingredients.

Ingredients:
• A pack of yeast-free puff pastry (500 g)
• One egg
• A pinch of vanillin
• 300 g cottage cheese
• Egg yolk

1. Remove the packaging from the dough and place it on a board with flour so that it does not dry out, cover with cling film. Throw in to defrost.
2. Roll out into a sheet 3 mm wide, cut into rectangles. At the level of thoughts, divide the rectangles in half, make cuts on one half with a knife, hot steam will escape through their insides during baking.
3. If there are lumps in the cottage cheese, it must be wiped or “punched” with a blender. Add vanillin, sugar and eggs, mix thoroughly.
4. Divide the filling into rectangles, spreading it along the side where there are no cuts. Place the puff pastry in half, covering the cut side with the filling. Seal the edges with a dinner fork.
5. Line a baking dish or baking tray with baking paper. Arrange the puff pastries, leaving space between them, and brush with yolk. Bake at 200 degrees for 15 minutes, the surface of the products must be golden.

Yeast recipe

Cottage cheese puffs made from flaky, yeast dough come out fluffy and very appetizing. Butter dough tastes sweeter than the yeast-free version; this should be taken into account when preparing the inside. It must be rolled out thinly and only in one direction, being careful not to damage its fragile multi-layer structure.

Ingredients:
• 250-350 g of cottage cheese
• A pinch of vanillin
• A pack of yeast puff pastry
• 30-50 g of sugar

1. Defrost the dough and roll it out on the table. Cut the rolled out dough into squares.
2. Prepare cottage cheese - if it’s very dry, you can moisten it with a spoon of sour cream or natural yogurt, and if it’s very wet, let it “rest” by putting it on a sieve and letting the excess water drain.
3. Mix the filling - add sugar and a pinch of vanillin. The amount of sugar can be varied depending on taste. The resulting mass should be smooth and gentle.
4. Place a spoonful of insides onto each piece of dough, connect the reverse corners and pinch. The sides should be left open so that the hot steam comes out without moistening the baked goods.
5. Place the puff pastries on a sheet lined with parchment.
6. Bake in the oven for 20 minutes at 200 degrees. Finished products should be ruddy.

With apple

Puff pastry puffs with cottage cheese and apple are one of the favorite puff pastry options. For contrast, you can combine a sour apple and a sweet pear in the insides.

Ingredients:
• Two apples
• 1/2 tsp.
lemon juice • Pack of puff pastry
• 2 tbsp.
vanilla sugar • Three egg yolks
• 200 g cottage cheese

1. Prepare the apples - peel and cut into thin slices. Sprinkle apples with lemon juice to prevent them from browning.
2. Combine vanilla sugar, yolks and cottage cheese, carefully grind with a fork or use a blender.
3. Thaw the dough, roll it out and cut into squares.
4. Make cuts on one half of each piece, place a small amount of curd mass on the second, and cover with apple slices. Seal the puff pastries, securing the edges with a fork.
5. Place the products on parchment and bake for 20 minutes at 200 degrees.

With banana

Puffs with banana and cottage cheese differ especially in the tender texture of the inside. These two tastes mix perfectly, causing a strong desire to take another puff pastry for tea.

Ingredients:
• One egg yolk
• 180 g cottage cheese
• One egg
• Raisins – optional
• 100 g sugar
• Pack of puff pastry
• One banana

1. Defrost the dough, roll it out, cut into squares.
2. Prepare the filling: beat the egg, sugar, banana and fermented milk product in a bowl with a blender. You can also add a little raisins; they should be soaked and dried in advance.
3. Place the filling on any piece of dough, overlap the corners and brush the pieces with yolk.
4. In a preheated oven, bake the puff pastries for 15-20 minutes at 180 degrees.

With cherry

The combination of cottage cheese and cherries is often found in recipes for casseroles and pies.
Puff pastries with cottage cheese and cherries are no worse; their smallest form makes them an even more desirable delicacy. Ingredients:
• One egg
• 200 g cherries
• A pack of puff pastry
• A pinch of vanillin
• 3 tbsp.
sugar • 200 g cottage cheese

1. Defrost the dough and roll it out, then cut it.
2. Prepare the filling: carefully grind with a fork or “punch” the cottage cheese, vanillin, sugar and egg with a blender. Place it on any piece of dough, then place the cherry and close the envelopes using the usual method.
3. Brush the products with water or beaten yolk.
4. Bake for 15-20 minutes at 200 degrees.

Unsweetened with cheese and herbs

A puff pastry with cheese and cottage cheese from ready-made puff pastry is prepared according to the same principle as the above-mentioned sweet products.

Ingredients:
• One egg
• A pack of puff pastry
• 250 g hard cheese
• 250 g cottage cheese

1. Thaw and roll out the dough, cut it into eight similar pieces. Preheat the oven to 180 degrees.
2. Coarsely grate the cheese, mix with the cottage cheese mashed in a bowl, add salt and egg. The mass does not have to be very watery.
3. Place the filling on any piece of dough, form into envelopes and seal the edges.
4. Line a baking sheet with parchment, transfer the pieces and brush them with beaten egg and sprinkle with sesame seeds.
5. Bake for 40 minutes.

With greens

Even children will like puff pastries with cottage cheese and herbs; you can serve them for breakfast or afternoon tea, accompanied by sweet tea or warm milk.

Ingredients:
• Flour for dusting
• A packet of puff pastry
• A bunch of dill
• 300 g of cottage cheese

1. Defrost the puff sheets, roll them out into a layer no more than a centimeter wide. Cut into equal parts.
2. In a bowl, mix one egg, fermented milk product, chopped herbs, add salt.
3. Place the filling and pinch the edges.
4. Sprinkle a baking tray with flour, lay out the pieces and brush them with beaten egg. Make sure that the egg does not drip onto the baking sheet.
5. Bake at 180 degrees for 20 minutes.

The calorie content of the final dish depends on the ingredients included in the filling. A regular one with cottage cheese “weighs” 265 kcal, and the calorie content of the most satisfying specimens can reach 800-900 kcal. How easy it is to make puff pastries with cottage cheese, and how many options there are for making this pastry for every taste. All you have to do is try them all and find out which one you like best.

Layered cheesecakes with cottage cheese: 2 regular recipes

Do you want cheesecakes, but are not ready for feats? Bake from ready-made dough! These two recipes exclude its production, therefore they are very convenient and vital for busy housewives. How to bake fragrant puff cheesecakes with cottage cheese and crunch? Keep two good recipes.

Cheesecake with cottage cheese made from puff pastry: recipe with photos step by step

• puff pastry with yeast – 500 g;
• cottage cheese – 250 g;
• sugar – 60 g;
• eggs – 2 pcs.

Quantity: 8-9 pieces

Preparation time: 20 min.

Production time: 40 min.

How to make cheesecakes with cottage cheese from puff pastry

1. Remove the finished dough from the freezer and place any piece on a kitchen board lightly sprinkled with flour. Leave to defrost for 20 minutes.
2. Without rolling, use culinary rings of various shapes to squeeze out circles approximately 10 cm in diameter (less is possible). This can also be created using a glass or mug. In half of the circles, remove the middle, squeezing out a circle of the smallest shape, thereby leaving a rim. I also made cheesecakes from the smallest circles.
3. Break one egg and separate the white from the yolk. Brush the circumference of the whole circles with egg white and place the cut out rim on top, forming sides.
4. For the inside, take cottage cheese, mash with a fork, add 1 egg and sugar.
5. Stir until smooth.
6. Place the cheesecake blanks on a baking sheet lined with parchment.
7. Place the curd filling in the middle.
8. Brush the top with egg yolk and lightly sprinkle with sugar.
9. Preheat the oven to 190 degrees. Bake for 30 minutes.

Regular baked goods with cottage cheese insides are ready. Serve warm or cool with tea or milk.

Creator: Yulia Perepelyuk

Cottage cheesecake “boat” made from puff pastry

• puff pastry dough – 250 g;
• cottage cheese – 130 g;
• curd mass with raisins – 50 g;
• lemon zest – 1 tbsp. l.;
• orange zest – 1 tbsp. l.;
• egg – 1 for filling + 1 for greasing;
• sugar – 1 tbsp. l.;
• cinnamon – 1 tsp;
• cardamom – 0.5 tsp;
• sweet powder – 2 tsp;
• flour for sprinkling - 1 tbsp. l.

Quantity: 8-9 pieces

Preparation time: 30 min.

Production time: 40 min.

How to prepare puff cheesecakes boats

1. Wash citrus fruits in warm water, scald and wipe. Remove a thin layer of zest using a special knife.
2. Place cottage cheese, sugar, curd mass and egg in a bowl. Mix the ingredients with a fork.
3. Add cardamom and cinnamon, add lemon and orange zest. Mix the filling until smooth.
4. Thaw the finished yeast dough at room temperature under a towel.
5. Spray a little flour onto a hard surface and roll out the dough to a thickness of 2 – 3 mm. It is necessary to roll out in one direction so as not to spoil the puff texture. Cut any layer into three parts to make squares.
6. Place a tablespoon of entrails in the middle of the square.
7. Create tucks in the corners as in the photo.
8. Fold the corners in pairs and form “boats”. Secure the edges - for reliability, the dough can be lightly greased with water. Leave to rise under a towel for 20 minutes.
9. Line a baking tray with parchment and place future cheesecakes. Brush them on all sides with beaten egg. Bake until golden brown at 190 degrees for about 20 minutes.

Cool the products and sprinkle with sweet powder. Decorate the boats with cherries and serve.

Creator: Natalya Komarova

For the filling, not counting cherries, you can put any berries that you have in the freezer - currants, blueberries, raspberries - and in the summer there is even more choice.

Our products look so appetizing that classic yeast ones are even inferior to them in airiness and festiveness.

Can be served with tea, coffee, yogurt, milk, cocoa.

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