Rice porridge with milk in a slow cooker

In a slow cooker, rice porridge with milk comes out superbly delicious! The rice cooks perfectly, and thanks to simmering under a closed lid, the porridge comes out very tender. This dish will be a good option for a hearty and healthy breakfast. Rice porridge can be made both sweet and savory. In the second case, porridge is perfect as a side dish for chicken or meat.

List of ingredients:

Milk – 1.5 cups.
Rice – 0.5 cups.
Sugar, salt - to taste.
Butter - a small piece to taste.

Cooking rice porridge with milk in a slow cooker:

Prepare all the ingredients, don't forget to wash the rice.
Pour milk into the multicooker bowl. The higher the fat content of the milk, the richer and more fragrant the porridge will be.
Add rice to milk. For porridge with milk, we recommend using short-grain rice, then it will turn out viscous. And steamed long-grain rice also makes a good dish. At this step you can add sugar to the porridge if you want a sweeter rice porridge. For this amount of ingredients, 3 tablespoons will be enough.
Cook the porridge in the “Milk porridge” mode for 1 hour. After the signal, stir the porridge, add salt to taste.
Serve the finished rice porridge with a piece of butter.

The dish is ready, bon appetit! Share this recipe with your friends.

We prepared rice porridge with milk according to this recipe in the Polaris PMC 0527D multicooker.

Rice porridge with milk: recipe discussion and reviews

Does the recipe indicate a multi-cooker glass or a regular one?

I bought the latest multi-cooker with pressure Polaris Rrs 1105 AD. I tried to cook rice porridge according to the recipe suggested in the book. (For 1 multi-glass of rice 5 multi-glasses of milk) It is suggested to cook on the Milk porridge mode for 1 hour 15 minutes. The result was rice boiled in milk, not porridge. There is no viscosity, the milk has practically not thickened. Well, it says there that the temperature in this mode is 95 degrees. It doesn't even boil. The ancient and affordable Polaris was without any problems (the porridge was prepared quickly and was not bad). Maybe someone has the same one and can tell me how you cook it?

I cooked pearl barley with milk, the milk boiled away (it ran away) and ruined the multicooker, I tried it again, the milk ran away, I could barely wash the multicooker. Why did this happen, did I cook it according to the recipe? Will we really have to give up making with milk?

Very tasty! Rice porridge itself is quite healthy; I cook it in a slow cooker all the time. Previously, I even thought that it was dietary, but it turned out that only brown rice is considered a dietary product, but snow-white rice is not. Moreover, everything is prepared with milk.

Rice porridge with milk in a slow cooker, recipe

How to cook savory rice porridge with milk in a slow cooker, perfect proportions and savory additives.

Rice porridge cooked with milk will be a good breakfast for adults and children. The proportions in this recipe are perfectly chosen, and the tasty additives will amuse the eye. This dish is a fun way to convince your child to have a healthy and satisfying porridge for breakfast. You can prepare a delicious breakfast on the stove or in a slow cooker. Naturally, the second production method is much simpler: the porridge does not burn, the rice is steamed sparingly, more of the necessary substances are retained due to maintaining a suitable manufacturing temperature, there is no need to watch the porridge... Happy owners of multicookers have already appreciated the convenience of this technique, and the porridge often turns out tastier than cooked on the stove.

Like any other, rice porridge can be cooked in water. But boiling rice with milk is one of the best methods to reveal the delicate taste of cereals. Making rice porridge with milk in a slow cooker will save a lot of time, which, for example, can be spent on exercise before breakfast. What is the most common problem when cooking porridge on the stove? It's runaway milk! So, it won’t escape from the multicooker, it’s been tested. And there is another little life hack: you can grease the sides of the bowl with oil, the milk will not rise above the oil layer. Here is the most successful method for making delicious rice porridge, let's cook!

Ingredients:

650 ml. milk with 2.5% fat content.
100 g round polished rice;
30 g raisins;
20 g butter;
a pinch of salt;
1 tbsp. Sahara.

How to cook rice porridge with milk in a slow cooker.

1. To cook rice porridge with milk in a slow cooker, the following proportions are required: 1 part rice and 6-6.5 parts milk. The more milk, the more tender and boiled the porridge turns out. For production, we take specifically round polished rice.

2. Rinse the cereal thoroughly until the water becomes clear. You need to repeat the function 3-5 times. Some sources recommend soaking rice for several hours.

3. Simply wash the raisins in warm water and remove any dust. This is a popular vitamin supplement for porridge, but not everyone loves raisins. In the summer you can eat the freshest fruits and berries, and in the winter we use dried apricots, prunes or homemade preparations in the form of jam and candied fruits.

4. Place all the ingredients in the multicooker bowl. Sugar is added in small quantities, since the dish will also contain sweet raisins. To taste 1 tbsp. sugar per 100 g of rice is an impeccable proportion. But sweet lovers and those who are not worried about their figure can add sugar to the finished porridge if it does not seem very sweet. Perfectly sweetened rice is actually quite tasty. And salt enhances the taste of the dish.

5. Pour cool milk over the products.

6. Select the “porridge” or “stew” mode, cook the rice for 25 minutes to an hour, depending on the suitable mixture. In my book of recipes for a slow cooker, it is recommended to cook for 25 minutes, but this is not much, the rice comes out crispy - al dente, as the Italians and cooking gurus would say. I cook from 40 minutes to 1 hour. The mixture comes out quite boiled. These proportions of milk and porridge are just right. But if it seems too thick for you, you can add a little more milk.

7. Delicious and nutritious rice porridge is ready. Serve it hot, maybe with berry or fruit jam, syrup, honey, nuts, and so on, whatever your heart desires. Bon appetit!

How to cook rice porridge with milk in a slow cooker

The recipe for making rice porridge with milk constantly interested novice housewives.

This is not difficult, because milk porridge has always been considered a good breakfast dish, also a beautiful side dish and a wonderful lunch for your baby. In a slow cooker, this porridge comes out more tender and healthy than in a saucepan . In addition, this dish is low in calories. With all this, rice porridge is nutritious and satisfying.

Using a multicooker, which greatly simplifies the manufacturing process, you can prepare an indescribably tasty and fragrant milk rice porridge.

Ingredients:

Rice	1 measuring cup
Milk	2 glasses
Water	2 glasses
Sugar	1-2 tbsp.
Salt	0.5 tsp
Butter	1 tbsp.

Manufacturing progress:

1. To make this dish, choose the type of rice that you like best. Not only the taste properties of the porridge, but also its mixture depend on the type of cereal. To prepare the dish, use any multicooker that your kitchen is equipped with. It could be Panasonic, Scarlet or Philips. Depending on the type of technology, milk porridge does not change its characteristics. The only difference is that multicookers have different modes and functions. In any case, the porridge will turn out tasty, crumbly and healthy. In our case, the Philips model acts as a kitchen assistant.

2. First, rinse the rice a couple of times under running water. The purer the grain, the better the dish.

3. After this, let the rice drain in a colander. In the meantime, turn on the Philips and prepare the bowl located in the multicooker.

4. Pour the rice into the multicooker bowl, then pour in the milk and water. Add salt and sugar. Do not forget that the final calorie content of the dish depends on how much sugar is used in production.

5. After this, close the lid and turn on the “milk porridge” production mode. If there is no such mode in the multicooker, use the “rice” function. Cook the porridge for up to 40 minutes. After this, let the mixture stand for about 15 minutes on heating mode.

Video recipe

As you can see, the recipe for making it in a slow cooker will not take you much time. This dish will amuse you with its taste. In addition, porridge cooked in a slow cooker turns out to be very healthy and nutritious. Thanks to similar heat treatment, the initial ingredients retain most of the necessary substances, in particular vitamins and minerals.

The dish is low in calories, but at the same time very satisfying. This porridge will be a good option for a balanced, nutritious breakfast for the whole family. Pamper your household with a healthy and tasty dish. Bon appetit!

I think you will also like rice porridge with water recipe with photos and videos.

Rice porridge with milk in a slow cooker - a traditional recipe with step-by-step photos

Rice porridge with milk is a good breakfast option for both adults and children. It is nutritious and will keep you full until lunch.

Naturally, I have absolutely no desire to stand at the stove during the day. I understand this for myself, and a modern miracle technique - a multicooker - is a good way out of the situation. In it, rice porridge with milk comes out as tasty and tender as the one we cook on the stove. But with a multicooker it’s much easier to prepare – you can put all the ingredients in the bowl in the evening and set the delayed start. And in the afternoon, before you get up, the most delicious rice porridge with milk will be ready.

All that remains is to put it on plates and call the family for breakfast. You can also prepare the most delicious oatmeal - it is very useful for digestion and will be a beautiful start to the day.

Rice porridge with milk in a slow cooker with pumpkin, dried apricots and prunes

Professional chefs know one trick. No matter what kind of milk porridge, cooked in a slow cooker or on the stove, it will turn out the most delicious if the milk is diluted with water. That's what I tried to create. The porridge came out crumbly and really tasted much better than usual.

You will need the following products:

rice 200 gr;
sugar 120 gr;
baked milk 250 ml;
water 250 ml;
dried apricots, prunes and pumpkin;
butter - a small piece.

Place rice and sweet sand into the multicooker bowl. Add water and milk.

Add washed dried apricots, unblemished, cut into pieces prunes and pumpkin pulp to the bowl.

Place a piece of soft butter. Add a little salt and set the “Porridge” mode.

Place the finished rice porridge with milk on a plate and decorate with any berries. In my case it is a sprig of reddish currant, blackberry and raspberry.

The recipe is as easy as porridge is delicious, which means it’s very ordinary. Bon appetit!

Thick rice porridge with milk in a slow cooker - a traditional recipe

If you cook porridge according to the first recipe, it will turn out to be quite crumbly. But some people prefer thick rice porridge with milk, which produces the most homogeneous mixture. I'm a fan of this particular option.

If you do too, then you will need:

For very thick porridge:

milk (fat content 2.5%) – 500 ml;
round grain rice – 150 g;
butter - a small piece;
sugar - two huge spoons;
little salt;

You can add a few raisins, but this is optional.

If you need porridge of average thickness, then the set of goods will not be enough for the rest:

milk – 1 liter;
Short grain rice – 110 g;
sweet sand – 4 spoons;
salt - half a teaspoon (without a slide);
butter - a teaspoon.

1. The cereal must be thoroughly washed in several waters or directly under the tap. Place in the multicooker bowl. Pour salt and sweet sand into it.

2. Coat the rim of the bowl with oil, put the rest into the cereal and add milk.

This little trick will prevent the milk from escaping. When boiling, it will rise to the oil level and fall again.

3. Close the lid and set the “Porridge” mode. If you set the time manually, then set it to 35 minutes.

Rice porridge cooked according to the first composition comes out thick even when hot. And if it doesn’t steep enough, then you won’t be able to turn the spoon in it. Therefore, it must be submitted immediately.

If the porridge thickens too much, it can be diluted with milk when it has already been poured in portions. This has no effect on the taste.

You can add steamed dried fruits or fresh berries to the finished porridge. It all depends on your preferences.

Rice porridge with milk in a slow cooker with pumpkin

Rice porridge in milk with pieces of pumpkin is a good start to the day or a good option for dinner. Whoever likes it! Summer is already in full swing and the early ripening varieties of pumpkin are already beginning to ripen, so you will really need a recipe for milk rice porridge with pumpkin.

Since we will be cooking it in a slow cooker, no difficulties are foreseen.

milk – 550 ml;
half a glass of rice (about 100 g);
pumpkin pulp – 500 g;
50 g butter;
sweet sand to taste;
little salt.

1. Wash the rice until the water runs clear. Transfer to the multicooker bowl. Remove the skin from the pumpkin and cut the flesh into small pieces. Place in rice.

The pulp of dessert types of pumpkin has a fascinating “melon” taste. And the porridge also comes out with an extraordinary taste.

2. Add all remaining ingredients. Don’t forget to coat the inside of the bowl with butter – the milk won’t escape! Stir.

3. Then set the “Porridge” or “Milk porridge” mode. You can set the cooking time manually - if possible. You must specify 35 minutes.

4. After the sound signal, you need to open the lid and stir the rice. Add a little more butter and leave the porridge to simmer on the “Heating” mode for another 10 minutes. It will become a little thicker.

Now you can put the porridge on plates and serve.

Rice porridge with milk in a slow cooker with apples and raisins

Rice porridge with milk with apples and raisins is a good children's recipe. Children literally won’t refuse apples and raisins, and the breakfast problem will resolve itself.

The porridge is prepared according to this recipe in two steps. 1st - making the rice porridge with milk. 2nd – preparing apples and raisins. The porridge will turn out delicious and indescribably fragrant!

rice - a glass;
milk – 2.5 cups;
three sweet apples;
few light raisins;
butter – 60 g;
sweet sand – 5 spoons;
ground cinnamon - on the tip of a spoon;
salt.

1. First, let's cook the porridge. Wash the rice and place it in the multicooker bowl. Add milk and add some salt. We set the “Porridge” mode.

2. Pour hot water over the raisins until they become soft. Peel the apples and cut them into slices.

Sweet apples are best for this recipe. Naturally, you can take sour ones, but then you need to increase the amount of sugar.

3. Place a saucepan on the fire and add butter and sweet sand. Fry it a little so that it begins to caramelize. This will take one to two minutes.

4. Put apples and raisins in it. Gently stir the mixture for 5 - 6 minutes. Add cinnamon at the end.

Now pour the dressing into the porridge and stir. Delicious rice porridge with milk, apples and raisins is ready. You can invite your own sweet tooth to the table - a request for more is promised!

You can add any berries to the finished milk rice. For example, cut strawberries into pieces. The result will be no less tasty option.

Rice porridge with milk is a necessary hearty breakfast, and thanks to the multicooker it can be prepared without any effort. You just need to install all the components and start the device.

For porridge in a slow cooker to be literally a success, you only need to use short-grain rice. Steamed and other varieties are not suitable.