Eggs stuffed with mushrooms

Eggs stuffed with mushrooms

I suggest preparing an ordinary, but tasty appetizer for the festive table - eggs stuffed with mushroom innards. Easy to make from available products. Mushrooms in this recipe can be used both dry and fresh (for example, champignons)

Ingredients for “Eggs Stuffed with Mushrooms”:

• Chicken egg - 5 pcs
• Mushrooms (dried) – 25 g
• Onion - 50 g
• Carrots – 50 g
• Greens - to taste
• Salt - to taste
• Dark pepper (ground) - to taste
• Mayonnaise - 2 tbsp. l.
• Vegetable oil - 3 tbsp. l.

Production time: 40 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Eggs Stuffed with Mushrooms”:

Finely chop the onion

Grate the carrots on a small grater.

Boil dried mushrooms until tender.

Fry onions and carrots in vegetable oil. Add mushrooms and fry. Salt and pepper. Cool.

Cut the eggs into 2 parts, remove the yolks.

Grate the yolks on a small grater. Grind mushrooms with onions and carrots in a blender. Add yolks, herbs and mayonnaise, mix.

Stuff the egg halves with the purchased mixture.

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Similar Recipes

Omelette with mushrooms and chicken liver

• 49
• 79
• 3308

Stuffed eggs “Pigs”

• 88
• 298
• 5042

Chicks

• 126
• 260
• 22224

Stuffed eggs

• 40
• 5973

Muffins with vegetables and eggs

• 83
• 694
• 10017

Stuffed eggs “Swift and delicious”

• 13
• 80
• 4216

Common field mouse

• 19
• 10
• 4305

Quail eggs in sauce

• 69
• 230
• 18073

Frittata for your spouse for breakfast

• 77
• 200
• 16984

Try cooking together

Pea soup with ham

• 187
• 454
• 15014

Salad “Fairy Glade”

• 93
• 208
• 23631

Meat with lecho

• 72
• 765
• 12360

Comments and reviews

• All
• Prescription questions
• Reviews

December 6, 2019 IRepka #

December 6, 2019 nata5219 # (recipe creator)

December 6, 2019 Miss #

December 6, 2019 nata5219 # (recipe creator)

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Eggs stuffed with mushrooms

Eggs stuffed with mushrooms are an excellent appetizer for a festive menu. The dish is very easy to prepare, with different tastes and smells. Different recipes give options for a wide variety of insides for stuffed eggs - mushrooms with onions, garlic, fish ingredients, meat, cheese and vegetables. Experiment with different fillings for egg whites and you will literally find your own version of the best deviled eggs for a special occasion!

The appetizer must be served chilled and left in the refrigerator for at least a quarter of an hour. Before serving, the dish can be decorated. For this you may need various greens, yolks, cranberries, slices of fried mushrooms.

How to cook eggs stuffed with mushrooms – 7 varieties

1. Stuffed eggs - traditional recipe
2. Stuffed eggs with ham and mushrooms
3. Garlic stuffed eggs with mushrooms
4. Stuffed eggs with tuna and mushrooms
5. Stuffed eggs with butter and mushrooms
6. Stuffed eggs according to GOST
7. Stuffed eggs with mushrooms and cod liver

Stuffed eggs - traditional recipe

An ordinary festive appetizer with a minimum of ingredients is a traditional recipe for stuffed eggs from the cookbook of the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) .

Ingredients:

• Garlic – 3 cloves
• Canned champignons – 400 g
• Mayonnaise
• Cheese – 100 g
• Eggs – 8 pcs.

Manufacturing:

Boil hard-boiled chicken eggs for 10 minutes.

Cut the component into halves, remove the yolk.

Grind the champignons, yolks, garlic and cheese in a blender.

The blender can simply be replaced with a meat grinder.

Fill the filling with mayonnaise and bring to taste. Fill the egg whites with the fragrant entrails, let the dish sit and serve.

Stuffed eggs with ham and mushrooms

A hearty, tasty and colorful snack with a special and extraordinary taste.

Ingredients:

• Champignons – 15 g
• Egg – 6 pcs.
• White pepper - to taste
• Egg yolk – 3 pcs.
• Greens - to taste
• Smoked meat – 30 g
• Mayonnaise – optional
• Onion – 5 g
• Salt - to taste

Manufacturing:

Chop the onion and mushrooms into small cubes. Saute the ingredients in a frying pan. Cool ingredients completely.

Boil hard-boiled eggs. Carefully clean the component and cut in half. Remove the yolks.

Grind greens and meat. Mix with mashed yolks, mushrooms, onions and spices to taste.

Mix the filling and season with mayonnaise.

Fill the insides of the egg whites.

Let the appetizer sit in the cold for about a quarter of an hour, then serve.

Garlic stuffed eggs with mushrooms

A spicy, fragrant appetizer for a festive feast.

Ingredients:

• Boiled eggs – 10 pcs.
• Mushrooms – 300 g
• Garlic – 3 cloves.
• Yolks – 7 pcs.
• Greenery
• Mayonnaise – 3 tbsp.
• Salt
• Onion – 1 pc.
• Boiled eggs – 10 pcs.
• Pepper

Manufacturing:

Finely chop the mushrooms and onions. Fry the ingredients in a frying pan.

Boil and peel the cooled eggs well. Divide into halves, remove the yolks.

Grind mushrooms with yolks, garlic and herbs in a blender.

Fill the filling with mayonnaise and fill the egg whites with the consistency.

This can be created beautifully and simply using a culinary syringe.

Sprinkle the appetizer with grated yolks just before serving.

Stuffed eggs with tuna and mushrooms

A fragrant, nutritious and appetizing snack of quick and ordinary preparation.

Ingredients:

• Eggs - 10 pcs.
• Dark pepper
• Canned tuna - 1 can
• Onions - 2 pcs.
• Mayonnaise
• Champignons – 200 g
• Salt - to taste

Manufacturing:

Chop the onion and mushrooms.

Fry the ingredients and cool one hundred percent.

Boil chicken eggs. Carefully divide the purified component into halves and remove the yolks completely.

Mix mushrooms with tuna and yolks, season the mixture with mayonnaise, and add spices to taste.

Fill the insides with egg whites.

Let the cool appetizer steep for a while, then serve the cool appetizer to the table.

Stuffed eggs with butter and mushrooms

Warm, creamy snack with a narrow and soft taste.

Ingredients:

• Mushrooms – 100 g
• Butter – 30 g
• Mayonnaise – optional
• Green onion – bunch
• Salt - to taste
• Large eggs – 6 pcs.
• Dark pepper
• Cranberries - for decoration

Manufacturing:

Chop the onions and mushrooms and sauté the ingredients.

Hard boil the eggs and divide the peeled component into halves, removing the yolks.

Mix the mushroom filling with egg yolks, fragrant spices, mayonnaise and soft butter.

Fill the egg whites with the fragrant consistency.

Garnish the appetizer with cranberries.

Stuffed eggs according to GOST

A recognizable recipe for stuffed eggs from the cookbook of the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) - with wild mushrooms.

Ingredients:

• Forest mushrooms – 100 g
• Egg – 6 pcs.
• Dark pepper
• Onion – 1 pc.
• Salt - to taste
• Greens - to taste
• Mayonnaise – optional

Manufacturing:

Chop onions and mushrooms.

You can take both snow-white and honey mushrooms.

Boil the eggs, carefully cut into halves, remove the yolks.

Mix mushroom pate with yolks and mayonnaise. Bring the prepared filling to taste and fill the egg whites with the consistency.

Garnish the appetizer with herbs if desired.

Stuffed eggs with mushrooms and cod liver

A unique and spicy appetizer with soft, velvety insides.

Ingredients:

• Reddish onion – 1 pc.
• Eggs – 6 pcs.
• Green onions – 2 feathers
• Mayonnaise – optional
• Canned cod liver – 1 can
• Pickled white mushrooms – 1 pc.
• Salt - to taste

Manufacturing:

Boil the eggs, be sure to hard-boil them, and clean the component one hundred percent.

Chop onions and mushrooms. Mix with cod liver, mayonnaise and egg whites.

Eggs stuffed with mushrooms recipes

Eggs are stuffed with plenty of innards, but mushrooms are a classic. The appetizer is quickly prepared and comes to the table perfectly.

Simple recipe

Eggs stuffed with mushroom innards

The usual way to make mushroom entrails for eggs is to mix mushrooms and yolks fried with onions. The inside comes out a little dry, so they add sauce to it, for example sour cream.

To prepare the dish you need:

150 grams of mushrooms. Big onion. A couple of carrots. A dozen eggs. Mayonnaise and greens.

Cooking duration is 35-45 minutes.

Recipe for eggs stuffed with mushrooms

1. Wash the eggs and boil them. After 7-10 minutes. After boiling, move the pan under the pressure of cool water.
2. Place the frying pan on the stove and start heating it with oil.
3. Wash and peel the onions and carrots. Grind them and start frying.
4. Wash and cut the mushrooms and add to the vegetables. After 20 minutes of frying, grind the mixture with a blender.
5. Peel the eggs, cut and remove the yolks.
6. Grate the yolks, stir with mushrooms and vegetables.
7. Add the filling.
8. Fill the eggs, garnish with fresh herbs.

Eggs stuffed with mushrooms and cheese

Eggs stuffed with mushrooms and cheese

The recipe is slightly different from the traditional one. Grated cheese covering the mushroom filling adds a subtle flavor profile. To create the dish you will need:

A dozen eggs. 200 grams of cheese. 400 grams of mushrooms. Two medium onions. A pair of garlic teeth. Mayonnaise and salt.

The duration of cooking the insides and the next stuffing will take about 45 minutes.

Recipe for eggs stuffed with mushrooms, with photo

1. Boil the freshest mushrooms in salted water. At the same time, boil the eggs.
2. Wash and peel the onions. Cut into large pieces. Grind in a blender together with mushrooms.
3. Cut the eggs, remove the yolks. Set aside the whites.
4. Grate the yolks, garlic and cheese and add to the filling. Season, stir.
5. Stuff the eggs. Before serving, grate more cheese on top.

Ready to serve eggs with mushrooms and cheese

Eggs stuffed with dry mushrooms

Eggs with dried mushroom entrails

Instead of new or canned mushrooms, dried ones are suitable. Required ingredients:

A dozen eggs. 60 grams of dried mushrooms. 1-2 cloves of garlic. Two small onions. Mayonnaise. Salt and spices.

Together with the duration of cooking dried mushrooms, the process will take about 130-140 minutes.

Eggs stuffed with dry mushrooms - recipe with photos

1. Boil the mushrooms: pour boiling water over them for 30 minutes, then simmer in clean water for 40 minutes.
2. During this period of time, boil the eggs and fry the onions.
3. Grind the mushrooms and onions in a blender.
4. Cut the eggs in half. Grate the extracted yolks and garlic and add to the mixture.
5. Season the filling, add spices and salt, stir thoroughly.
6. Fill the eggs and serve.

We are living people. We may make a typo from time to time, but we want to make our website better. If you find an error, please select a piece of text and press Ctrl+Enter . We will be very grateful to you!

Eggs stuffed with dry mushrooms

A good New Year's appetizer is eggs stuffed with dry mushrooms. This dish is spectacular, non-standard and truly solemn. The smell and taste of the food will amaze and impress guests and family from the first bite. The combination of mushrooms, yolks and fried onions is ordinary, but very appetizing and satisfying.

What do you put in eggs stuffed with dried mushrooms?

The composition of the interior for protein boats is not very diverse. Usually, the following ingredients are added to the mashed yolks, not counting the boiled mushrooms:

• garlic;
• fried onions, carrots;
• mayonnaise/sour cream;
• hot spices;
• hard cheese;
• reddish caviar.

How to decorate a snack

Decorate an attractive dish with the following products:

• fresh herbs (onion feathers, sprigs of dill/parsley);
• olives/olives;
• pickled cucumbers;
• sweet yellowish/reddish pepper;
• patterns of the brightest spices.

Methods for making stuffed eggs with dry mushrooms

Dried mushrooms are soaked in cool water for an hour, then drained and washed under running water.

Boil for forty minutes an hour and cool in a colander.

Boil the eggs hard (10 minutes after boiling) with the addition of salt (1 tsp). This will make them easier to clean. After cooling, remove the shell and cut into halves. Along or across – it doesn’t matter. Remove the yolks and mash with a fork in a separate bowl.

Finely chop the mushrooms. You can grind them in a meat grinder or grind them using a blender.

Depending on the composition of the dish, grated garlic, spices and mayonnaise are added to the mushrooms and yolks. Mix and fill with egg white consistency.

You can add fried onions or sauteed carrots. Also components from the list indicated above.

The purchased boats are cooled in the refrigerator, covered with cling film so that foreign odors are not absorbed. Decorate according to your own taste.

Subtleties of making eggs stuffed with dried mushrooms

1. Eggs must be hard-boiled. To ensure that the shell separates perfectly, it is better to take eggs that are a week old and boil them with the addition of salt.
2. Dried mushrooms should be squeezed before chopping to avoid excess water.
3. Be sure to add spices to the appetizer, otherwise it will come out bland.
4. It is necessary to decorate before serving so that the decor does not fade.

Savory eggs stuffed with dried mushrooms - recipes for festive appetizers

An unusual recipe for eggs stuffed with dry mushrooms

Soak dried mushrooms (50 g), boil and cut as finely as possible.

Take 5 eggs and boil them hard. Clean it after it cools. Cut off the sharp edge of each (the third part of the testicle). Remove the yolks and place them in a bowl.

Place the cut off caps in a steep brew of dark tea. Let it boil for 10-15 minutes. They should turn brown.

Stuff the snow-white legs with garlic yolk (2-3 cloves), dry mushrooms mixed with mayonnaise. Let's not forget about spices. You can add dill (fresh), paprika or cheese. Cover with brown caps and arrange the boletus mushrooms on lettuce leaves or parsley sprigs.

After cooling, serve on the New Year's table 2018.