Stuffed boats recipe

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Zucchini and eggplant boats - the best recipes!

Wednesday, July 29, 2015 11:36 + to quote book

Culinary Society Li.Ru – Recipes from zucchini and eggplant

Zucchini and eggplant boats

Zucchini boats with minced meat

If you have already prepared zucchini boats with minced meat at home, you probably fell in love with this recipe for its simplicity and wonderful taste of the finished dish! And whoever hasn’t made boats yet - try it urgently!

Eggplant boats with minced meat

Delicious eggplant boats are one of my favorite dishes! Everyone in our family loves eggplants, so we cook them all the time. In this recipe, eggplants are cooked with minced insides.

Eggplant boats in the oven

Cooking this wonderful dish is pure pleasure! If you are a vegetable lover, you will definitely enjoy this! After all, baked eggplants with carrots, onions, tomatoes and garlic are very tasty!

Zucchini boats

Recipe for making zucchini boats. A friendly meeting or a romantic evening will be perfectly complemented by this dish.

Eggplant boats with chicken

Eggplant lovers will love this recipe, because it combines juicy vegetables baked in the oven with tender chicken meat. Aesthetes will also love it, because the pumps look so great on the table!

Vegetable eggplant boats

The most delicious dish, I tell you! Take my word for it. When I made it for the first time, the guests asked for extras so much that I had to create more. These are all eggplant boats stuffed with vegetables!

Zucchini boats without meat

Meatless zucchini boats are a nice light dinner for a nice warm evening. Boats are not only tasty, but also healthy, this is a dish from the category of healthy food. Especially if you grew the vegetables yourself!

Eggplant boats with vegetables

For eggplant lovers, the latest exciting recipe. Anyone will love eggplant boats with vegetables! .

Stuffed zucchini boats

Well, young zucchini are now on sale, which means the season for savory zucchini dishes is open! I offer a recipe for stuffed zucchini boats, they cook quickly and eat even faster!

Eggplant boats with mushrooms

If you like the combination of eggplant and mushrooms, don’t pass up this recipe! After all, it turns out really indescribably delicious! These are boat-shaped eggplants filled with juicy insides!

Zucchini boats with vegetables

Tell me, who doesn’t like young zucchini? What if they are, in addition, stuffed with vegetables? Well, just magic, how delicious! In addition, such zucchini looks unsurpassed on a formal table!

Zucchini with mushrooms

Zucchini with mushrooms is a good summer dish, which during the mushroom and zucchini season claims to become a staple because of its ease and speed of preparation, also because of its low price!

Minced meat with eggplant and tomatoes

Delicious baked eggplants stuffed with minced meat and tomatoes, sprinkled with hard cheese. The dish is prepared in the oven and served hot. Perfect for a light dinner!

Zucchini with sausages

I would like to tell you how to create zucchini with sausages! It turns out to be excellent nature, which I usually take with me on picnics. And at home it is no less tasty. And besides, what a wonderful presentation!

Zucchini with salmon

An excellent recipe for zucchini and salmon. Suitable for any table, truly a light summer meal. Amaze everyone with this dish and no one will leave you hungry! In addition, they will ask for more!

Eggplant in Arabic

Cheap, yet luxurious, unique, yet common, this Arabic eggplant recipe will literally hit the spot! A filling appetizer due to the addition of minced meat to any table and for any occasion!

Stuffed eggplants

Very fragrant and juicy eggplants with a savory interior of tomatoes, onions and garlic. Prepared in the oven, baked under a crispy cheese crust. Perfect for lunch or light dinner.

Eggplants in Catalan style

Do not understand? What dish to decorate the festive table with, I’ll tell you a good option. If you love eggplant, try cooking it the Catalan way by stuffing it with vegetables and cheese and then baking it!

Eggplant stuffed with mushrooms

If you're looking for a savory, light vegetable dish, then look no further than eggplant stuffed with mushrooms.

Zucchini in the oven, stuffed with meat

I bring to your attention delicious oven-baked zucchini stuffed with meat. This dish will be a great option for lunch or dinner.

Oriental eggplant

The recipe for stuffed appetizers with vegetables and spices will be fascinating to anyone who loves stuffing vegetables. The result is a very tasty dish that can be safely served as a hot dish.

Eggplant stuffed with vegetables

The first time I tried stuffed eggplants was when I was in Armenia, I liked them so much that I finally shook out the recipe.

Karnyyaryk

Turkish stuffed eggplants, or karniyarik, is a fantastically tasty dish that can be prepared at home. My step-by-step recipe will prevent you from getting confused in making it.

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Zucchini boats with minced meat - 5 regular recipes

Ksyusha Garastyuk • 07/09/2019

A vegetable appetizer, supplemented with meat, will always be a hit at any table. Zucchini boats with minced meat are a dish made from affordable ingredients that are easy to prepare and look special.

Add your favorite spices to the minced meat, dilute the filling with other vegetables, or make a cheese crust. The zucchini base fits perfectly into any culinary fantasy.

The minced meat itself can be of any kind. If you want to make the lightest version of the dish, then choose minced chicken.

Stuffed zucchini boats with minced meat can be a good solution for dietary nutrition.

Savory zucchini boats with minced meat

Try to choose small zucchini - they are not only easier to stuff and eat, they are even juicier than the most ripe fruits. You also don’t have to cut off the skin, this saves time, and these zucchini look the neatest.

Ingredients:

• 4 zucchini;
• 200 gr. minced pork;
• 1 onion;
• 1 tomato;
• 100 gr. parmesan;
• 2 tbsp. mayonnaise;
• 2 garlic cloves;
• dill;
• salt.

Manufacturing:

1. Cut the zucchini in half lengthwise. Cut out all the pulp.
2. Finely chop the onion and mix with the minced meat. Add some salt.
3. Chop the tomatoes and zucchini pulp. Fry.
4. Mix vegetables with minced meat. Fill boats with this consistency.
5. Grate the cheese, squeeze out the garlic and season with mayonnaise. Add finely chopped dill.
6. Spread the cheese mixture on top of each boat.
7. Bake for 20 minutes at 190°C.

Bolognese boats

You can make the famous Italian sauce from minced meat. Just make it as thick as possible so that it doesn’t evaporate during baking.

Ingredients:

• small zucchini;
• 300 gr. minced pork;
• 1 celery stalk;
• 1 carrot;
• 1 small onion;
• 1 tomato;
• 1 tbsp. tomato paste;
• black pepper;
• marjoram:
• salt;
• olive oil.

Manufacturing:

1. Chop the celery as finely as possible.
2. Chop the tomato.
3. Chop the onion into small cubes.
4. Grate the carrots.
5. Fry the minced meat in oil over high heat. Then turn down the heat. Add tomato paste and vegetables. Pepper, add marjoram, salt. Simmer for 10 minutes.
6. Cut the zucchini lengthwise into 2 parts. Remove the pulp.
7. Fill the zucchini halves with minced meat and vegetables.
8. Bake for 20 minutes at 190°C.

Boats with minced meat and eggplants

Eggplants will make the minced meat the juiciest. Be sure to fry the vegetables in advance - this will give a special taste to the whole dish. Serve this dish with fresh basil leaves.

Ingredients:

• baby zucchini;
• 1 eggplant;
• 300 gr. minced meat;
• 2 tbsp. tomato sauce;
• 1 onion;
• 100 gr. cheese;
• salt;
• olive oil.

Manufacturing:

1. Cut the eggplant into slices. Soak in salt water under weight for 20 minutes. Then cut the vegetable into cubes.
2. Chop the onion into small cubes.
3. Fry the minced meat together with the eggplant and onion. Add tomato sauce. Salt the mixture.
4. Cut the zucchini lengthwise into 2 parts. Remove the pulp.
5. Fill each half with minced meat and vegetables.
6. Sprinkle grated cheese on top.
7. Bake for 20 minutes at 180°C.

Boats with minced meat and mushrooms

If you like the mushroom smell, then add champignons to the minced meat. They will bring a new flavor color to the dish, and the crispy cheese crust will amaze both you and your guests.

Ingredients:

• small zucchini;
• 100 gr. champignons;
• 200 gr. minced pork;
• 100 gr. parmesan;
• 2 tbsp. mayonnaise;
• 2 garlic cloves;
• 1 onion;
• salt;
• black pepper;
• vegetable oil.

Manufacturing:

1. Cut the champignons and onion into cubes. Fry in oil.
2. Simmer the minced meat separately.
3. Mix minced meat and mushrooms. Lightly salt and season.
4. Cut the zucchini into 2 pieces lengthwise. Remove the pulp.
5. Place minced meat with mushrooms in each half.
6. Grate the cheese. Squeeze the garlic. Season with mayonnaise.
7. Spread the cheese mixture on each half.
8. Bake for 20 minutes at 180°C.

Zucchini boats with minced chicken

Chicken makes the most tender appetizer. Such pumps will not harm your figure and will provide incredible variety to your diet. Spices will add piquancy and add a slightly noticeable sweetness.

Ingredients:

• baby zucchini;
• 300 gr. minced chicken;
• 1 onion;
• parsley;
• 1/2 tsp. ground paprika;
• 1/2 tsp. turmeric;
• salt.

Manufacturing:

1. Finely chop the onion into cubes.
2. Chop the parsley.
3. Add onion and parsley to the minced meat.
4. Add spices. Add some salt.
5. Cut the zucchini into 2 pieces lengthwise. Cut out the flesh.
6. Grate the pulp and mix with minced meat.
7. Fill the zucchini halves with the acquired consistency.
8. Bake in the oven for 30 minutes at 190°C.

This summer appetizer will decorate any table. Vary the meat filling with spices, sauces or vegetables, and you will have a quick and unforgettable dish.

Zucchini boats

Zucchini boats with mushrooms

Here is a recipe for a fascinating and very tasty dish - zucchini boats with mushrooms. This dish can decorate not only a home-cooked lunch or dinner, but also any feast. Zucchini boats with mushrooms turn out not only appetizing and quite juicy, but also beautiful! Do you want to amaze your guests or amuse your loved ones? Then this recipe is for you!

Zucchini boats with cottage cheese

We present to your attention a recipe for making a very tasty and light dish - zucchini boats with cottage cheese. Fans of zucchini and cottage cheese will love this recipe. This dish will be a good option for home lunch and dinner. Zucchini boats with cottage cheese turn out juicy and appetizing.

Zucchini boats PP

Zucchini boats will be a regular and dietary dish for your dinner table, and their appearance will amuse guests at the formal table. In this PP recipe, you are invited to stuff the boats with minced chicken and bake with low-fat cheese and yogurt.

Zucchini boats with minced meat and rice

Zucchini boats with minced meat and rice will be the most delicious dish from a huge number of recipes for stuffed zucchini. The dish is rightly very popular among housewives. This recipe invites you to bake stuffed zucchini in the oven and under a cheese crust.

Zucchini boats in a slow cooker

If you want to amaze your family and guests with an unusual dish, don’t miss the recipe for zucchini boats in a slow cooker. By preparing this dish in a slow cooker, you will get the most tender and flavorful zucchini boats that both adults and children will love.

Zucchini boats with chicken in the oven

Unusual and beautiful zucchini boats with chicken can be prepared very quickly and simply. The highlight of this dish is also that it is very nutritious with a low calorie content, so it can be safely eaten by those who are on a diet (Diet is a set of rules for human consumption of food) or who are watching their figure.

Zucchini boats with cheese

A tasty and frisky appetizer can be prepared from zucchini and cheese. The unique presentation of the dish will amuse your family and amaze your guests. Vegetable boats are suitable for both lunch and holiday tables.

Zucchini boats with vegetables

I suggest preparing a healthy low-calorie dish - zucchini boats with vegetables. For the inside, you can choose vegetables according to your taste preferences. The dish is easy to make and easy even for a late dinner.

Zucchini boats with minced meat

I love ordinary and immediately wonderful food, which does not take up a huge amount of time and at the same time delivers gastronomic pleasure. I suggest preparing a frisky and tasty dish - zucchini boats with minced meat.

Zucchini boats with chicken

I recommend making zucchini boats with chicken. The dish turns out quite filling and very tasty. Zucchini boats can simply be served on any formal table. The dish will perfectly fit into the holiday atmosphere and decorate your celebration.

Diet zucchini boats

I recommend preparing a good dietary dish - zucchini boats. Zucchini is a low-calorie, necessary product. Stuffed zucchini boats are sure to please those who are watching their figure. This dish is perfect even for a late dinner.

Zucchini boats with chicken and mushrooms

Boats with chicken and mushrooms in zucchini are a beautiful hot dish, which is also very filling. You can even serve this dish on a holiday if you decorate it perfectly. It is excellent both cool and hot. The combination of tender zucchini and chicken-mushroom insides will not leave anyone indifferent!

Vegetable zucchini boats

Usually zucchini boats are stuffed with meat innards, but who said that it is not allowed to cook them without meat? The result is a savory and tender version of a vegetable dish that tastes like stew.

Zucchini boats with turkey

Zucchini with turkey are two low-calorie products from which you can prepare savory dietary dishes. To vary your diet while losing weight, I recommend making these zucchini boats with turkey meat.

Zucchini boats with chicken fillet

An easy dinner of vegetables and chicken - we have a good idea! Let's prepare stuffed zucchini boats. The combination of a huge amount of sautéed vegetables and tender chicken fillet, under a crispy cheese crust, is bliss! We are sure that you will not remain indifferent to this dish.

Zucchini boats without meat

Continuing the theme of zucchini recipes, we offer you a recipe for making oven-baked zucchini with vegetable insides. This recipe will be very useful both during the period of fasting and for vegetable eaters or those who do not eat meat products. If you wish, you can not sprinkle the zucchini with cheese, but replace it with sour cream or low-fat yogurt. Use your imagination and start making!

Zucchini boats with meat

The next vegetable season will begin very soon and a larger assortment of new vegetables will appear on store shelves. Among which there will be, of course, zucchini. Almost everyone knows its beneficial and dietary characteristics, as well as a large number of dishes that can be prepared using it. For example, stuffed zucchini baked in the oven. You can stuff zucchini with both meat and vegetables. In our own recipe we combined both this and that, it turned out simply amazing!

Zucchini boats with cheese in the oven

This dish combines exciting presentation and great taste. Stuffed zucchini with cheese can be called a light, all-purpose snack that will be good as a separate dish and as a side dish for meat and chicken.

Zucchini boats with minced chicken

A light but satisfying dish can be prepared from zucchini and chicken. At the same time, it can be served without a side dish, and even when chilled it will be very tasty.

Zucchini boats with minced meat and mushrooms

A very impressive dish that does not go unnoticed. Hearty meat interior, juicy zucchini and tender cheese on top - you can’t help but like this combination. To make “boats” we use young zucchini, because they have better taste and are more convenient in size. When serving, do not forget to sprinkle the zucchini with herbs, because this is not only a decoration for the finished dish, but also an important vitamin supplement.

Zucchini boats with PP minced meat

Such “boats” not only provide incredible variety to the everyday menu, but also successfully complement a formal table. Despite the fact that this is a fairly filling dish, there are no extra calories in it. We use chicken mince for the inside, and light mayonnaise. If desired, you can completely replace it with sour cream. When serving, don’t forget to generously sprinkle the stuffed zucchini with chopped herbs - this will not only add a fresh smell to the dish, but also enrich it with additional vitamins.

Zucchini and eggplant boats

Zucchini and eggplant boats stuffed with meat and vegetables are a very tasty dish with a unique presentation. It will decorate the festive table and will pleasantly surprise the guests!

Zucchini boats with chicken breast

Zucchini boats with chicken breast and vegetable entrails are a very tasty, satisfying and colorful dish. Cooked in a classy tomato sauce, it will become even more appetizing and tender. Such a dish will literally receive the highest rating from guests and will quickly disappear from the plates.

Zucchini boats with minced chicken and mushrooms

I would like to share a recipe for a hearty and quite appetizing dish that can be served at a gala table or cooked for dinner on an ordinary day. Zucchini boats with minced chicken and mushrooms will definitely be appreciated by the powerful half of the world's population.

Zucchini boats with minced chicken and cheese

I would like to offer a tasty and necessary option for a home dinner. Zucchini boats with minced chicken and cheese prepared according to this recipe are quite appetizing, juicy and low in calories. So if you are worried about your figure, don’t be, this dish will not harm you in any way, but will only bring you pleasure.

Zucchini boats with chicken and tomatoes

I would like to offer an indescribably tasty, low-calorie recipe for a healthy dietary dinner. To make zucchini boats with chicken and tomatoes, you will need a small amount of common and affordable ingredients.

Zucchini boats with chicken and vegetables

If you want to cook something easy for dinner, then I highly recommend using my favorite recipe. Zucchini boats with chicken and vegetables come out quite juicy and appetizing, with a delicious taste and smell. This dish will please everyone.

Zucchini boats with chicken and cheese

I would like to offer a tasty and necessary recipe that is perfect even for a late dinner. Zucchini boats with chicken and cheese are a low-calorie, healthy dish that everyone will love. This dish will be especially appreciated by those who lead a healthy lifestyle and watch their diet and figure.

Zucchini boats with minced meat and tomatoes in the oven

I suggest using a delicious option for dinner and making zucchini boats with minced meat and tomatoes. The zucchini boats turn out juicy and very tasty. This dish can be served at a special occasion as a main roast dish.

Zucchini boats with minced meat and cheese in the oven

I would like to offer, in my opinion, a recipe for a completely balanced and delicious dish. Zucchini boats with minced meat and cheese turn out quite filling and juicy. A good option for a home or even a gala dinner.

Zucchini boats with minced meat in the oven

Ingredients

Zucchini (young) – 700 g

Minced meat – 300 g

Onions – 100 g

Garlic – 2 cloves

Cheese (hard variety) – 50 g (for filling) + 30 g (for topping)

Greens (dill or parsley) - to taste

Vegetable oil – 5-6 tbsp.

Pepper, h.m. - taste

• 149 kcal
• 1 hour 15 minutes
• 1 hour 15 minutes

Photo of the finished dish

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Step-by-step recipe with photos

Ingredients for making zucchini stuffed with minced meat and cheese.

Let's start by preparing zucchini "boats". Wash the zucchini and cut it into 2 halves. Using a teaspoon, scrape out the pulp from each half, leaving a layer of 8-10 mm of pulp on the sides. For convenience, the outline can be outlined with a knife.

Lubricate the inside of the “boats” with vegetable oil and place them on a baking sheet, skin side up. Place in an oven preheated to 180 degrees for 15-20 minutes.

While the “boats” are in the oven, prepare the filling.

Heat a frying pan with oil (1-2 tbsp), add finely chopped onion and garlic. Fry until soft, stirring.

Cut 80 g of zucchini pulp into small cubes and place in a frying pan with the fried vegetables, mix and fry for another 5 minutes.

Place the prepared vegetables in a separate container, straining out the oil.

Add a little more oil to the same frying pan, add the minced meat and fry for about 10 minutes, breaking up any lumps with a spoon. Cool the finished minced meat.

Grate the cheese on a large grater. Finely chop the greens.

In a container, mix minced meat, fried vegetables, cheese, and herbs. Add salt and pepper, mix. The inside is ready.

Place the “boats” on a baking sheet lightly greased with oil. We salt them a little and fill them with the cooked entrails.

Cut the tomatoes into half circles and place them on top of the filling. Sprinkle them with salt and pepper.

Place the zucchini boats with minced meat in the oven, preheated to 180 degrees, and bake for 30-40 minutes. We check the readiness by the softness of the zucchini.

Sprinkle the finished zucchini with grated cheese (30 g) and put it back in the oven for 1-2 minutes. Once the cheese has melted, remove the pan from the oven.

Sprinkle boat-shaped zucchini stuffed with minced meat in the oven, sprinkle with chopped herbs and serve as a separate dish.