Cabbage solyanka - 14 homemade savory recipes

Cabbage solyanka - 14 homemade savory recipes

Cabbage solyanka is a common dish in Russia that can be prepared in a dozen different ways. Meat, sausages, sausages, and sausages are often added to it. Choose a recipe quickly and go to the kitchen to cook)) Read more...

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• Recipes without butter and margarine

Savory cabbage solyanka: secrets and features of making

Cabbage solyanka is considered a complete hot dish for a hearty lunch or dinner. It is prepared from the freshest white cabbage or pickled cabbage. The tastes are different. Also, by changing the composition of additional products, you can get completely new dishes. Apart from the main ingredients, the dish includes: onions, carrots, tomato paste, salt and spices. Meat products or mushrooms (or both) are added as desired. As a standard, it is possible to do without them.

The 5 most commonly used ingredients in cabbage solyanka recipes:

The most common method for making solyanka from cabbage is this.

Onions are fried in oil with meat (if it is added) or with mushrooms. Add grated carrots, salt, spices, and tomato paste.

During this period of time, the cabbage is stewed in a deep saucepan for 5-10 minutes (it can be chopped using any easily accessible and usual method, either into strips or into squares). Mixed with frying. Not enough water is added to the bottom. Everything is simmered until done over low heat under the lid.

This dish has one important highlight: the lower the heat and the longer it is cooked, the tastier it turns out in the end.

If solyanka is prepared with sauerkraut, the cooking time increases. Plus, the vegetables will have to be simmered separately for a little longer, about 20 minutes, before mixing with the onion and meat.

By using a multicooker, the process can be reduced or simplified significantly. In fact, your faithful assistant will do most of the work for you.

5 of the fastest cabbage solyanka recipes:

In addition to the above ingredients, you can also add to cabbage solyanka: rice, pickles, potatoes, bell peppers.

Cabbage solyanka

Cabbage solyanka with sausage 4.4 10

I understand the delicious and simple recipe for cabbage solyanka with sausage. I remember how we prepared this dish in my student dormitory. Everyone was full and happy. Cheap ingredients, but what a luxurious dish. . further

Solyanka from fresh and sauerkraut 4.3 2

Fragrant, juicy, moderately sour hodgepodge made from two types of cabbage - good winter food! Add sausage or smoked meats, more onions and carrots, colorful spices - and the dish will sparkle with new colors! . further

Solyanka with chicken and cabbage 4.3 1

For hodgepodge with chicken, it is best to use unblemished, boneless meat. It must be finely chopped and stewed with vegetables. See recipe for details. . further

Savory cabbage hodgepodge for the winter 4.2 1

A very tasty and simple recipe for cabbage solyanka for the winter. . further

Mushroom solyanka with cabbage 4.5

The recipe for this dish is quite economical and will appeal to those who are worried about their own budget. Solyanka turns out wonderful, the mushrooms and cabbage do their job 100%! Try it! . further

Solyanka with sausage and cabbage 2.9

I’m sharing a fascinating, satisfying, but at the same time ordinary recipe for hodgepodge with sausage and cabbage. At home, such a dish is “swept away”, so prepare it right away with extra supplies so that there is some extra! . further

Solyanka with cabbage and meat 3.7

Solyanka is a thick, spicy and sour soup that is known, loved and prepared not only in Russia, but also in other countries. There are many recipes for this hearty dish, but I love solyanka with cabbage and meat. . further

Country-style Solyanka 3.6

If you don’t yet understand how to make rustic solyanka, then this recipe is for you! The ingredients are ordinary and cheap, and it’s quick and easy to prepare. A quick and tasty lunch in half an hour! Try it! . further

Solyanka mixed meat with cabbage 3.6

There are many different recipes for first courses. Solyanka is famous for its aroma and richness. Here I will tell you how to prepare hodgepodge of meat with cabbage. The taste is finger licking good! . further

Lenten solyanka made from the freshest cabbage 3.0

For those who fast or do not eat meat, we offer a fascinating solyanka recipe. It turns out tasty and satisfying! I’ll tell you how to make Lenten solyanka from the freshest cabbage. . further

Solyanka combined in a slow cooker

Solyanka mixed in a slow cooker is a rich, fragrant dish. Very tasty, filling, perfect for the cool season. As soon as I accumulate smoked meats, I make hodgepodge. . further

Solyanka from sour cabbage 4.6

Let me offer you a breathtakingly simple, but very tasty option, how to create a hodgepodge from sauerkraut and several types of mushrooms. It is simply impossible to resist such a smell. . further

Cabbage solyanka 4.5

Cabbage solyanka is the perfect dish when you need to unload the refrigerator. We mix a huge number of different ingredients and get a very tasty dish. . further

Solyanka with cabbage 3.0

An appetizing solyanka made with lard goes well with rice or potatoes. Both hot and cold, it is very tasty. See the recipe for how to make solyanka with cabbage and try the dish! . further

Solyanka from sauerkraut 5.0

This is the usual recipe for making solyanka in a frying pan followed by baking in the oven. Despite the painstaking preparation, solyanka made from sauerkraut is very popular. . further

Solyanka of sauerkraut with mushrooms 3.4

A plate of hot, fragrant and satisfying mushroom hodgepodge will certainly warm you up even on the coolest winter day. The perfect first course for this time of year. Sour cabbage adds sourness to hodgepodge. . further

Cabbage solyanka with mushrooms

Cabbage can be cooked in any form - it always comes out very tasty, moreover, it is healthy and does not contain unnecessary calories. You can, for example, prepare this delicious hodgepodge. . further

Solyanka with pork 3.9

I am sharing with you my favorite, which has already become a traditional recipe for solyanka with pork in our family. The dish turns out nourishing and tasty, almost like soup, only thicker and without potatoes, but with cabbage! Delicious! . further

Meat solyanka with cabbage 4.0

Rich, satisfying and very tasty homemade meat solyanka with cabbage is a good recipe for the whole family. Would you like to find out how to prepare this dish? Remember, everything is quite simple. . further

Solyanka with mushrooms and cabbage 5.0

A dish of Russian cuisine, prepared on the basis of cabbage with various additives. Now I have prepared hodgepodge with cabbage and mushrooms. Mushrooms - champignons or oyster mushrooms are excellent. Let's get started. . further

Cabbage solyanka 4.7

A very easy-to-make dish that is perfect for a daily home dinner or lunch. See how to cook cabbage solyanka - a nutritious, tasty and cheap dish. . further

Mushroom solyanka with rice and cabbage 2.2

If you think that solyanka is just a soup with smoked meats and olives, then you have never tried mushroom solyanka! I recommend for you a unique recipe for mushroom solyanka with rice and cabbage. . further

Solyanka from the freshest cabbage 4.6

Solyanka is a hearty first course cooked in several broths. It owes its origin to Russian cuisine. Cabbage gives the solyanka its thickness and unique taste, which makes the solyanka a second dish. . further

Cabbage solyanka in multicooker 4.1

Solyanka is not only a tasty soup, but also an excellent cabbage side dish, the preparation of which, if you have a multicooker, turns into a real pleasure! . further

Cabbage solyanka for the winter 3.9

My recipe for cabbage solyanka for the winter does not involve pickling, but preservation. In addition to cabbage, I add tomatoes, onions and carrots. This hodgepodge can be used for appetizers, salads and various insides. . further

Cabbage solyanka with meat 3.5

A very satisfying, tasty and incredibly fragrant cabbage solyanka with meat at home is a good option for a real lunch for the whole family. . further

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Knowing how to make solyanka from cabbage, you can always create satisfying and healthy 1st and 2nd courses, as well as a prepared appetizer. We bring to your attention recipes for cabbage solyanka with photos, which will not only carefully explain how to prepare this Russian dish, but will also suggest more successful combinations of ingredients. Still don’t understand how to create a delicious cabbage soup with your own hands? Read our recipes and enjoy cooking!

Cabbage solyanka for 2nd: ingredients, recipe

• December 18, 2019
• 2nd courses
• Regina Fedotova

Solyanka is not only a tasty and rich soup, but also an equally appetizing second course. Usually cabbage is used in it, both fresh and pickled. Both options have their own fans. Cabbage solyanka is complemented by various meat products, from beef to sausages. You can also find options made from mushrooms.

Delicious dish with beef and fresh cabbage

This option will appeal to those who love the delicate texture and exciting taste of their dishes. Cabbage solyanka takes on a special color due to the addition of tomato paste. This common ingredient elevates the dish.

To create such a tasty version of hodgepodge, it is worth preparing the following products:

• three hundred grams of beef;
• 350 g cabbage;
• onion head;
• one carrot;
• a couple of tablespoons of tomato paste;
• salt and pepper to taste;
• a tablespoon of any dried herbs;
• glass of water;
• 5 tablespoons of vegetable oil.

The finished dish can also be decorated with parsley leaves.

The process of making the second dish

How to cook solyanka from cabbage? This wonderful dish is prepared in a saucepan. The beef is washed, dried using cardboard napkins, and cut into size 1 pieces. Heat vegetable oil in a saucepan and fry the beef until a crust forms.

Peel the onion, cut into cubes, add to the meat. The carrots are peeled and crushed using a small grater. Also added to dishes. The cabbage is chopped and added to the beef.

Pour in hot water. After turning down the heat, cover the container with a lid. Simmer everything together for another 30 minutes. Then add tomato paste to the cabbage hodgepodge and stir. Simmer for another seven minutes without a lid. Add heat under the saucepan. Season with salt and pepper to your own taste, add dried herbs. Simmer for almost a few more minutes.

Mushroom version of solyanka

Almost everyone will like solyanka made from cabbage and mushrooms. For it you will need to take the following products:

• a kilogram of fresh cabbage;
• a couple of bay leaves;
• 500 grams of mushrooms;
• one large pickled cucumber;
• onion head;
• a couple of tablespoons of tomato paste;
• a couple of teaspoons of sweet sand;
• a tablespoon of salt;
• 6 tablespoons of vegetable oil;
• a tablespoon of apple cider vinegar.

The recipe for making solyanka from fresh cabbage is quite simple. First you need to chop the cabbage. Pour a couple of tablespoons of oil into the pan and add the vegetable. Add a third of a glass of water. Simmer the cabbage for about an hour.

After this product becomes soft, add bay leaf, salt, vinegar and tomato paste, mix everything very thoroughly.

Wash the mushrooms and boil for 10 minutes. Then drain in a colander and cool. Cut them into slices. Onions are cut into cubes. The cucumber is cut into rings, not very thin.

In a heated frying pan, fry the onion in one and a half tablespoons of oil. Fry for 3 minutes over medium heat, stirring. Mushrooms are fried separately in the same amount of oil. They spend 5 minutes on them. Add onion and cucumber. Simmer covered for 20 minutes over low heat.

Then turn on the oven. Place half the cabbage in a baking dish, followed by the mushrooms, and cover with cabbage on top. The remaining oil is sprinkled on top. Place the mushroom hodgepodge from the freshest cabbage in the oven for 30 minutes at 190 degrees.

The finished dish is served garnished with fresh herbs.

The usual solyanka recipe

This version of cabbage solyanka for the second time will appeal to those who love frisky and ordinary recipes. To make it you need to take:

• a kilogram of fresh cabbage;
• one carrot;
• onion head;
• a couple of tablespoons of ketchup;
• seven sausages;
• salt to taste.

Shred the cabbage thinly. Place in a frying pan greased with vegetable oil. Lightly fry the main ingredient of the hodgepodge.

Finely chopped onions and carrots are stewed separately. When they become soft, add ketchup to them. Add vegetables to cabbage.

In the same frying pan where the onions were fried, fry the chopped sausages for 3 minutes and add to the cabbage. Heat everything together for another minute, then serve the cabbage hodgepodge with sausages to the table.

A delicious and special sauerkraut dish

This recipe allows you to get a truly special dish with sourness. To prepare cabbage solyanka, you need to take:

• 600 g sauerkraut;
• 15 grams of flour;
• 80 grams of lard;
• beloved weeds;
• onion head;
• one pickled cucumber;
• a glass of broth or water;
• a couple of tablespoons of tomato paste.

The cabbage is squeezed out of the brine. If it is very acidic, then it is better to wash it with cool water and then let the excess water drain.

Peel the onion and cut into cubes. It is fried in lard. Add salt, tomato paste and favorite spices to taste. After a few minutes, cabbage is introduced. Simmer over low heat. When the ingredients become soft, add cucumber to the cabbage soup. It must be cleaned and cut into bars.

Fry the flour separately in a dry frying pan until it gets a golden color. Pour the broth over it and stir until all the lumps are gone. pour sauce over cabbage. Simmer for another fifteen minutes.

Lenten version of solyanka

Cabbage solyanka can be a good dish for Lent. In this case, you need to take the following products:

• half a fork of cabbage;
• a couple of medium carrots;
• a tablespoon of olive oil;
• a couple of onions;
• three tablespoons of ketchup;
• beloved spices and herbs.

The cabbage needs to be chopped. Peeled onions are cut finely, carrots are crushed using a grater.

Stew onions in olive oil in a saucepan. After a few minutes, add carrots and mix. Cook both vegetables together for another 7 minutes.

The cabbage is salted, crushed by hand, and added to the pan. Simmer for another fifteen minutes. Then add spices and ketchup. Carefully stir the ingredients, simmer everything under the lid until cooked.

Solyanka with cabbage and potatoes

This is a very satisfying dish that can feed the whole family. To make it you need to take:

• kilogram of cabbage;
• 400 g pork;
• eight potato tubers;
• one carrot;
• a tablespoon of tomato paste;
• onion head;
• little vegetable oil;
• a couple of pinches of pepper;
• a teaspoon of salt;
• Bay leaf.

Pork is cut into pieces. Heat the oil in a frying pan. Fry the pork for 20 minutes, stirring so that the product does not burn.

Onions and carrots are peeled, the first is cut into cubes, and the second must be grated. Add both products to the meat, fry, stirring, for another seven minutes. Afterwards, tomato paste is introduced.

Peel the potatoes and cut them into pieces. It’s better not to make very small cubes, otherwise they will boil over. Add to vegetables, stir and fry for 10 minutes.

Shred cabbage. In a second frying pan, fry this vegetable in oil, stirring. Then add it to the rest of the ingredients. Salt and pepper to taste.

Simmer for another 30 minutes with the lid closed. You can add a little hot water as needed.

Solyanka with fresh tomatoes

This option differs from others in that it does not use store-bought tomato paste or ketchup. The freshest tomatoes are used. To prepare a tasty cabbage dish, you need to take:

• about a kilogram of cabbage;
• three medium tomatoes;
• onion head;
• medium sized carrots;
• a bunch of greenery;
• four sausages or smoked sausages.

The cabbage needs to be chopped. Heat a little oil in a saucepan and add cabbage. Fry it, stirring. Peel the onion, cut into half rings, thinly. Carrots must be chopped using a grater. Fry onions and carrots separately in oil.

Tomatoes are cut into pieces and added to rosy onions and carrots. They add salt. Fry for another seven minutes, stirring.

After the cabbage has been fried for 10 minutes, add salt. Cover the container with a lid and reduce the heat. Simmer until done.

Sausages are cut into circles and added to the onions. Stir and immediately remove from the stove. Add finely chopped herbs and cover the container with a lid. Let it stand for 5 minutes, and then mix the contents of the two containers. They all insist together for another 10 minutes, and then they serve it to the table.

Solyanka is a common and very exciting cabbage dish. In addition to the main ingredient, tomatoes, ketchup or paste are used to give the dish the most special color and taste. Meat ingredients are also added to the hodgepodge. The quickest method of preparing such a dish is the use of sausages.

Cabbage solyanka - 8 delicious recipes

A hearty cabbage solyanka can be either an independent dish or an exciting option for a vegetable side dish. This treat is prepared with various additives - mushrooms, meat, potatoes. And its basis can be either fresh or sauerkraut.

Solyanka from the freshest cabbage

Ingredients: 630 g of fresh cabbage, half as much carrots, a large onion, 60 g of tomato paste, 4 bay leaves, ground dark pepper, salt.

1. The washed vegetables are finely chopped. It is best to cut the onion into small cubes. This component is fried in any fat until soft.
2. Next add chopped carrots, salt and pepper to the onion. The ingredients are simmered together for another 7-8 minutes.
3. The cabbage also goes into the frying pan. It’s better to knead it with your hands beforehand.
4. The mass simmers over low heat for another 7-8 minutes.

All that remains is to put the tomato paste in the frying pan and bring the hodgepodge of fresh cabbage to full readiness.

With added sausages

Ingredients: about a kilo of fresh cabbage, small carrots, onions, 7 regular sausages, 2 tbsp. spoons of ketchup without additives, salt.

1. The cabbage is washed, cleared of the outer coarse leaves and chopped quite finely. It is laid out in a frying pan and poured with olive or other vegetable oil. The vegetable leaves to be fried.
2. In a separate frying pan, chopped onions and carrots are sauteed in any convenient way. They are cooked until soft. Next, ketchup goes into the container.
3. The fried cabbage is transferred to the finished cabbage. At this step, the dish is salted.
4. Shredded sausages are cooked in the remaining frying pan. They need to be fried for 2-3 minutes while stirring.

All that remains is to mix the contents of 2 frying pans and the hodgepodge with sausages and cabbage is completely ready.

Cabbage solyanka with mushrooms for the winter

Ingredients: 1.5 kilos of wild mushrooms and fresh cabbage, 2 carrots, 65 g of salt, 3 ripe tomatoes, 2 onions, 55 g of granulated sugar, 120 ml of tomato paste, any seasonings, 25 ml of vinegar.

1. The mushrooms are cleaned, washed several times and cooked for 12 minutes after boiling. Then they recline in a colander.
2. The cabbage is chopped into small pieces, after which it is lightly fried in refined oil in a large saucepan. Then a little water is added to the container and the vegetable is stewed over low heat.
3. Grated carrots and onion half rings are sautéed in a separate frying pan. This mass also goes to the cabbage.
4. The tomatoes are peeled. The easiest way to do this is after they have been scalded with boiling water. They, together with the mushrooms, without excess water, are placed in a saucepan with the rest of the ingredients.
5. The remaining ingredients stated in the recipe are added, not including vinegar. The mass is stewed for about half an hour. It’s important not to forget to stir it from time to time. The last portion of vinegar is poured into the container.

A solyanka of cabbage with mushrooms for the winter, after mixing, is laid out in sterilized containers. The treat is kept cool.

How to cook with meat?

Ingredients: half a kilo of pork, 2 onions, a large carrot, a small fork of cabbage, 2 tomatoes, 5-6 garlic cloves, 130 g of tomato paste, 1 tbsp. a spoonful of granulated sugar, salt, 3 bay leaves.

1. Small pieces of meat are fried in any fat until the water evaporates from the pan.
2. Shredded carrots and onions are sautéed separately.
3. Cabbage is cut into small squares and transferred to the meat. Salt is also poured here.
4. Tomatoes and garlic are finely chopped. They fry together for 10-12 minutes. The mixture is poured with a small amount of water with sugar and tomato paste. Bay leaves are also laid. After the mass boils, the bay leaf is removed.
5. Vegetable sauce is poured over meat and cabbage. With the smallest sauce, the treat is stewed under the lid for 15-17 minutes.

Solyanka with meat will be a complete, hearty lunch option for the whole family.

Multicooker recipe

Ingredients: a whole forkful of cabbage, a couple of carrots, a large onion, table salt, ¾ tbsp. filtered water, 3-4 tbsp. spoons of thick tomato paste without additives, a mixture of peppers. The following describes how to cook hodgepodge in a slow cooker, deliciously and simply.

1. The cabbage is finely chopped. Other vegetables are randomly chopped with a knife.
2. First, the onions are sautéed in the bowl of a “smart pan” in any fat, then they are fried together with the carrots.
3. After 5-6 minutes, the cabbage goes into the bowl.
4. The products are salted, peppered, and filled with water with the paste dissolved in it.
5. In a program created for stewing, the dish simmers for about half an hour.

If the indicated time is not enough, you can cook the food in the same mode for another 12-14 minutes.

Country-style sauerkraut

Ingredients: 620 g of sauerkraut, a pickled cucumber and an onion, a full glass of meat broth, salt, a couple of huge spoons of tomato paste, 80 g of lard, 15 g of flour, fragrant herbs.

1. The cabbage is directly squeezed out of the brine by hand. If it turns out to be very sour, the vegetable must also be washed with running water.
2. Onion cubes are fried in lard. Salt, spices, and tomato paste go into the same frying pan. And after a few minutes - cooked cabbage.
3. The treat is simmered over low heat. When the vegetables have softened perfectly, you can place the pickled cucumber slices without the skin in the frying pan.
4. Flour is fried in a separate frying pan until golden (no oil is used). Then it is filled with broth. The liquid is mixed until the lumps disappear.
5. Pour the mixture from step 4 into the cabbage and cook for another 15-17 minutes. At the very end, you can add fried bacon or sausages to the treat to taste.

Sauerkraut solyanka will be a tasty side dish for any meat dish.

With potato

Ingredients: a kilo of fresh cabbage, salt to taste, 8-9 potatoes, 1 tbsp. spoon of tomato paste, onion, spices.

1. Onions and carrots are randomly chopped. These ingredients must be fried for approximately 8-9 minutes in any fat. Next, tomato paste is added to them. It is better to take a product without unnecessary additives.
2. The potatoes are peeled and cut into cubes. There is no need to grind it, otherwise this vegetable component may eventually turn into an unpresentable mass when stirred.
3. After 10-12 minutes, you can add shredded cabbage to the frying pan. The dish is not covered with a lid. At this step, the products are salted and sprinkled with spices.
4. Next, a small amount of water is poured into the frying pan.

Solyanka with cabbage and potatoes is simmered until all ingredients are fully cooked.

Lenten solyanka

Ingredients: 2 medium carrots, half a small cabbage fork, 2 onions, 1 tbsp. spoon of olive oil, 2-3 tbsp. spoons of ketchup, any consistency of spices.

1. The cabbage is chopped medium. The onion is finely chopped. The carrots are grated on a grater with medium holes.
2. Right in the stewing pan, the onions are sautéed in olive oil for several minutes. Then it cooks for 6-7 minutes together with the carrots.
3. The cabbage is salted, kneaded with hands, and only after that it goes into the pan with other products. Braising lasts another 10-12 minutes.