Homemade ice cream made from milk

Why waste a lot of money on buying store-bought ice cream that contains a bunch of harmful additives? After all, you can easily prepare a refreshing dessert from milk, and it will turn out much tastier and healthier. The average calorie content of the sweetness given to us will be only 126 Kcal per 100 g.

How to create ice cream from milk - photo recipe

Using the proposed recipe, you can create a whole kilogram of ice cream without spending a lot of money. In hot weather or when you just want to enjoy a cool, sweet dessert, ice cream can satisfy a huge group.

Ingredients

Milk: 900 g
Testicles: 3 pcs.
Flour: 3 tbsp. l. with a small slide
Sugar: 250 g
Vanilla extract: a few drops
Citric acid: pinch

{Instructions} manufacturing

Take 3 tbsp. spoons of sugar and yolks, grind.

Pour in a little milk (approximately 100 ml).

Sift the flour here and grind the mixture until the lumps disappear.

Now you can add the rest of the milk.

Bring the composition over the fire until it thickens, making sure to stir it frequently. Pour in vanilla extract.

Transfer the resulting custard into a spacious bowl and let it cool there.

To prevent a crust from forming on top, cover with cling film in contact. To speed up the process, the containers can be placed in the freezer for half an hour.

From the remaining sugar, citric acid and 4 tbsp. Boil the syrup with a tablespoon of water (approximate cooking time is 10 minutes).

Continuing to work with the mixer, slowly pour the hot syrup into them, being careful not to get it on the beaters.

Continue beating for another 7-8 minutes. Cool the whites.

Using a spatula, fold in the egg white mixture into the custard.

Mix everything and place the tray in the freezer for at least 4 hours.

Decorate the frozen ice cream balls with nuts, sweet syrup, and grated chocolate. Nowadays, no heat can be scary with such a dessert!

Condensed milk ice cream recipe

In fact, any day in a house where there are children is not complete without sweets. Well, when guests arrive, I want to treat them to something tasty to amaze everyone. And here condensed milk ice cream, which can be prepared at home, will come to the rescue. It is important to see that not only children, but also adults adore him. What you will need to make it:

Vanilla sugar;
Condensed milk – 400 g;
Heavy cream – 0.5 l.

Step by step process:

Place the heavy cream in the refrigerator for a couple of hours in advance.
After this time, take them out and add vanilla sugar.
Take a mixer and beat the cream at the highest speed until creamy and airy.
Then, little by little, pour the condensed milk into this mixture, constantly stirring it with a mixer, but at the lowest speed.
Pour the mixture into the mold and cover with a lid.
We put it in the refrigerator. From time to time we open and check our dessert, stirring slightly so that it does not freeze and turn into a lump of ice.

Traditional ice cream can be decorated with fruit or grated chocolate before serving. Your guests will be pleasantly surprised.

For those who are watching their figure, there is a special recipe for diet ice cream made from condensed milk without the use of heavy cream.

From powdered milk

All children's favorite treat is ice cream. And a delicacy made with your own hands at home is even tastier. Let's look at a recipe for making a refreshing dessert from milk powder. It won’t take you much time, just the basic desire, ingredients and a little patience.

Milk – 500 ml;
Powdered milk – 100 g;
Starch – 20 g;
Sugar – 100 g;
Cocoa – 15 g;
You can add a pinch of walnuts to taste.

What to create:

First, mix sugar and milk powder.
Then dilute this mixture until smooth in 450 ml of milk. To avoid lumps, it is better to use a mixer.
Place a saucepan on the stove, pour the milk mixture into it and bring to a boil.
Mix the remaining 50 ml of cool milk separately with starch and pour into a saucepan.
Keep the boiled milk on the fire for another three minutes, stirring constantly, until the mixture resembles frozen jelly.
Remove the pan from the stove and strain the mixture through a fine iron sieve.
Then add cocoa to the mixture and beat it with a mixer.
If using walnuts (you can take any others), chop them and fry them in a frying pan without oil.
Then why dump it into a milkshake?
When the prepared mass has cooled, pour it into a special mold and place in the freezer for 30-40 minutes.
Once the indicated time has passed, take out the mold and beat the semi-frozen mixture with a mixer again.
Place back in the refrigerator for 30-40 minutes.
These steps must be repeated until the ice cream becomes soft and tender, without lumps of ice. That's the whole recipe.

Afterwards, the finished ice cream can be put into a yogurt maker with a special spoon and decorated with mint leaves, and sprinkled with cocoa.

From goat's milk

Goat's milk ice cream is considered the easiest to make, but that doesn't make it the least delicious. What we will need:

Goat milk – 1.2 l;
Yolks from large chicken eggs - 8 pieces;
Sweet sand – 200 g.

{Instructions}:

Pour the goat's milk into the pan and let it boil, just watch closely so that it does not escape.
Give it time to cool down slightly.
In a separate bowl, beat the egg yolks with sugar well with a mixer.
Add warm boiled milk evenly, whisking everything with a mixer.
Pour the mixture back into the pan and place on low heat. Stir until the consistency thickens.
Pour the milk mixture into a mold with a lid and let cool.
Then put it in the refrigerator until it hardens completely.
When the ice cream has completely cooled down, put it in the freezer for 12 hours, stirring every hour.

From coconut milk

Those who want to try exotic ice cream, but are not satisfied with store-bought ice cream, can prepare it at home. For this you need the following products:

Coconut milk – 400 ml;
Coconut flakes – 150 g;
Cream (fat content 30-40%) – 0.5 l;
Chicken egg – 4 pcs.;
Sweet sand – 200 g.

What to create:

Separate the chicken yolks from the whites and beat them with sweet sand.
Separately beat the egg whites to peaks.
Combine both mixtures in an iron saucepan and cook over low heat, stirring thoroughly until the mixture thickens slightly.
Cool, add coconut milk and shavings, stir everything.
For zest, you can add cubes of different fruits (banana, kiwi, orange).
Pour the ice cream into special vases and put it in the freezer for at least 2-3 hours.
After the designated time, the dessert is ready to serve and eat.

Ice cream at home - 6 recipes made from milk

Ice cream is loved not only by small gourmands, but also by adults. Most people buy this delicacy in the store, but they don’t even realize how delicious ice cream made at home from milk can be. With all this, such a dessert will not contain any dyes, flavors or other harmful substances.

Homemade milk ice cream

Almost all housewives are interested in the question of how to create ice cream with their own hands, because what we buy in stores can hardly be called a high-quality product. As it turns out, preparing such a delicacy is not at all difficult, and the ingredients required are very ordinary.

Ingredients:

255 ml milk;
35 g butter (butter);
egg yolk;
half a cup of sweet sand.

Manufacturing method:

Pour the milk drink into a saucepan, add butter and put on fire, bring to a boil.
Grind the yolk with the sweetener and pour the resulting mixture in a narrow stream into the hot milk, stir quickly and boil again.
Now lower the saucepan with its contents into a bowl of cool water and continue stirring until the milk mass cools completely.
Pour into molds and put in the freezer, in three hours the homemade ice cream will be ready.

Homemade milk and cream ice cream recipe

In order to create homemade ice cream, you don’t necessarily need to take an ice cream maker; it’s enough to have an ordinary mixer at home. For a tender and savory dessert, you will need milk and cream.

Ingredients:

225 ml milk;
½ liter of cream (33%);
175 g sweet powder;
four yolks;
0.5 teaspoon vanilla.

Manufacturing method:

To ensure that you get true ice cream, when purchasing dairy products, pay attention to the fat content percentage. Low fat foods are not suitable.
Pour the yolks into the saucepan, add powder, vanilla and milk. Shake the ingredients with a regular whisk; we won’t need the mixer for now. We put the mixture on the stove and keep it on the fire until small bubbles appear; there is no need to bring it to a violent boil.
Cook the cream over low heat for 20 minutes, the mass should become viscous. The most important thing is that there are no grains in the cream; if they appear, break them up with a whisk without removing the mixture from the heat.
Place the finished cream in a bowl of cool water and cool (continue stirring).
Now we are whipping the cream, it should be cool, like the container itself in which it will be whipped. Using a mixer, beat the cream to stiff peaks.
Then add the cream in portions (do not turn off the mixer) and beat everything until smooth.
We spread the resulting mass into two forms, put it in the freezer for 40 minutes, then take it out, mix it and continue freezing for another 40 minutes, repeating the process again.
After the third mixing, leave the ice cream in the freezer for 6 hours, or better yet, all night (that is, in the dark) .

Instead of regular milk, you can use condensed milk, then you won’t have to cook anything, because this ingredient will act as a thickener.

The usual recipe for creating ice cream without cream

It’s hard to argue that the most delicious ice cream is creamy. But now almost everyone is trying to eat healthy and looking for how to make diet ice cream at home.

Ingredients:

580 ml milk;
155 g granulated sugar;
6 yolks;
16 g vanilla.

Manufacturing method:

Place slightly cooled yolks in a blender bowl, add sweetener, and beat the ingredients into a foam.
Pour the whipped mixture into a thick-bottomed saucepan, add milk, add vanilla and cook over low heat. The mass must be constantly stirred so as not to burn.
Once the contents of the saucepan thicken, cool the mixture, fill the molds with it and put it in the freezer for 4 hours.

Lemon ice cream

Homemade ice cream is great because we know what quality ingredients we use to make it. Also, the delicacy can be created with any flavor - vanilla, chocolate, fruit or berry.

Ingredients:

½ liter of cream (33%);
5 new yolks;
175 g sweet sand;
three tbsp. spoons of lemon zest;
½ cup lemon juice.

Manufacturing method:

Using a mixer, beat the yolks with the sweetener, then pour in the cream and continue stirring until smooth.
Afterwards, transfer the mixture to a water bath and cook for 15 minutes (do not let the consistency boil).
Place the purchased cream in a bowl of cool water, cool for a few minutes, then add the citrus juice and zest, stir, pour into molds and put in the freezer.
During the cooling process, it is better to stir the mass a couple of times to enrich it with oxygen, then the ice cream will turn out tender and airy.

A treat with the taste of Russian ice cream at home

During the times of the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia), ice cream was prepared in accordance with all quality standards. Nowadays, such a high-quality product is very unique, but homemade ice cream will allow you to remember your childhood and enjoy the taste of Russian ice cream.

Ingredients:

420 g milk (3.2%);
365 ml cream (33%);
145 g regular sweetener;
16 g vanilla sugar;
55 g milk powder;
25 g of any starch.

Manufacturing method:

Stir the starch into half a cup of milk drink so that there are no lumps left.
Mix powdered milk with 2 types of sugar, stir with 2 tablespoons of milk. Then pour in the rest of the drink and send the mixture to the fire.
Once the milk mixture has warmed up slightly, add the diluted starch, stir and cook until thickened.
Then cool the thick mass, and at this time whip the cool cream to a stable foam.
We combine the two masses, place them in molds and freeze for three hours.

Delicious recipe with cocoa

Making chocolate ice cream with your own hands is quite simple; all the ingredients can be freely purchased at any store.

Ingredients:

255 ml milk;
one testicle;
45 g sweet sand;
45 g cocoa.

Manufacturing method:

Pour the milk product into the saucepan, add the dry ingredients, mix and light the fire. Bring the mixture to a boil, then cool at room temperature.
Beat the egg with a whisk and add it to the mixture, stir and put it on the stove again, cook until thickened.
We give the purchased mass time to cool, then fill the molds with it and put it in the freezer for an hour.

Now you understand that you can make ice cream yourself without much effort. The main thing is that the ingredients are fresh and the milk (cream) is rich, so you will achieve the appropriate density of the dessert.

How to create ice cream at home from milk in 5 minutes

Don’t understand how to create ice cream from milk at home in 5 minutes? Then now we will try to offer you the best options for homemade ice cream, which will become a favorite treat for your entire family and guests. In addition, this delicacy is much better than store-bought options, thanks to a number of advantages:

Unique and rich taste;
Adding natural ingredients that do not contain preservatives, GMOs, flavors or flavor enhancers. This ice cream can be given even to children;
Utility. By consuming homemade milk ice cream, you will not only experience gastronomic pleasure, but also saturate your body with useful microelements, vitamins, fats and proteins, which are contained in natural ingredients;
Easy to manufacture, not requiring the addition of complex components;
Simplicity of technological actions and speed of production.

Tips on how to create ice cream at home - milk ice cream in 5 minutes

Do you want your homemade milk ice cream to be very tasty, healthy and cute? Then we have prepared for you a list of vital tips that you will definitely need in the process of making all the options for ice cream from milk at home:

Use crushed sugar, ideally if it is regular sweet powder, prepared at home or purchased in a store;
The fattier the milk, the more tender everyone’s favorite delicacy will be. The softness of the ice cream directly depends on the fat content of the milk;
Skim milk promotes the formation of ice crystals, which adversely affect the structure of the ice cream and its taste;
Any of the available recipes for homemade ice cream involves the addition of thickeners. If you want the ice cream to be as natural as possible, then use egg yolks instead of store-bought thickeners. This component will prevent the rapid melting of ice cream, and at the same time make its structure tender and at the same time dense;
The basic rule that a housewife who intends to prepare the most delicious ice cream needs to understand is the following. Watery components must be added during the process of making homemade ice cream, solid ones - at the end.

IT IS IMPORTANT TO KNOW! If you want this refreshing summer treat to be brought to the right condition quickly, use a special ice cream maker to make it. Such a kitchen device, due to the correct implementation of all technological steps, will make your ice cream a real masterpiece, which is many times tastier than a store-bought product!

If you haven’t yet managed to get a special ice cream maker, don’t fail! This amazing and beloved delicacy can be safely prepared without special kitchen equipment.

The relevance of ice cream increases significantly during the hot summer period, and decreases slightly with the advent of cold weather. But this only applies to store-bought ice cream. In the case of homemade ice cream, its popularity among those with a sweet tooth does not fade every year. A sweet dessert will be appropriate on any festive table, be it New Year's Eve or Birthday.

The usual recipe for homemade milk ice cream - option 1

At first glance, making ice cream may seem quite complicated and requires special abilities. But this is an incorrect worldview, which we will try to refute at this point.

The proposed recipe involves the use of a small amount of ingredients that can virtually always be found in any refrigerator. So, to make a regular and tasty ice cream at home, you need to take the following components:

250 ml of milk, preferably the highest percentage of fat content.
1 chicken egg.
2 tablespoons of sweet powder.
A pinch of vanillin or a bag of vanilla sugar.

It takes no more than 5 minutes to make an ice cream preparation.

Manufacturing process

In a bowl, mix three ingredients until smooth: egg, sugar and vanillin. Slowly pour milk into the resulting mixture, stirring constantly. Heat the resulting consistency over low heat, without bringing to a boil. At the end, using a mixer, beat our future ice cream.

The purchased frozen product is poured into molds. After waiting for the mass to cool, put it in the freezer for 5 hours. After 1.5 hours, take out the molds, mix the ice cream and put it back in the freezer. This needs to be done 2 times. If desired, you can add dried fruits or chocolate chips to the ice cream.

Adding cream to the recipe - option 2

To the recipe for homemade milk ice cream discussed in the article, you can add another main ingredient - heavy cream, approximately 200 ml. With all this, the number of eggs will increase from 1 to two. It is very important that the cream has the highest percentage of fat content, then it will be easier to whip it.

IT IS IMPORTANT TO KNOW! Whip the cream using a spoon, without using an additional blender. The thing is that sharp knives will disrupt the structure of this most delicate component, which in turn has a bad effect on the quality and airiness of the ice cream. In other words, the cream may simply separate.

Another main point that changes when cream is added is the length of time the ice cream hardens. And if in the case of milk, the duration of stay in the freezer was 5 hours, then freezing cream takes about 10 hours.

Homemade ice cream with added starch - option 3

Experienced housewives and confectioners quite often experiment with variations of homemade ice cream recipes. That is why you can often see starch in the recipe for homemade ice cream.

IT IS IMPORTANT TO KNOW! The better and fresher the products used to make ice cream, the better the final result.

So, to make ice cream we will need the following ingredients:

5 egg yolks;
750 ml fat milk;
400 g crushed sugar or sweet powder;
Half a teaspoon of starch;
100 g butter.

The yolks, separated from the whites in advance, should be ground with sweet powder.
Divide the hot boiled milk into two equal parts, one of which is mixed with the yolks and whites, after which the second part is added there.
Beat the butter and add it to the cooled egg-milk mixture.
Add a pinch of starch and mix everything thoroughly again.
Place the frozen dough into molds and place them in the freezer for 5 - 7 hours.

Fruit and milk ice cream originating from youth - option 4

Making fruit and milk ice cream at home will take you no more than 30 minutes, taking into account the time the consistency is in the freezer. A good express recipe for those who have unexpected guests at their house and need to amaze them with a wonderful dessert.

1 peeled banana;
5 medium-sized strawberries;
100 g raspberries;
50 g sweet powder;
200 ml natural yogurt made from milk and starter culture. If you don’t have homemade yogurt at hand, you can safely use store-bought one without any flavoring additives.

The manufacturing process is very simple and understandable. Place all ingredients in a blender bowl and blend until smooth. From time to time, you can use honey instead of sugar. This will give your ice cream a hint of zesty flavor. The mixture comes out elastic and thick.

SECRET! Such ice cream can be served to the festive table immediately after production or by previously cooling it in the freezer for minutes.

The advantage of such a dessert lies not only in the simplicity and speed of production, but also in its low calorie content.

We hope that this article has answered the question of how to create ice cream at home: milk ice cream in 5 minutes?

5 best homemade milk ice cream recipes!

Make good ice cream at home and you literally won't want to enrich deceitful manufacturers anymore.

From time to time you crave ice cream, especially on hot summer days.

But is there even a drop of usefulness in the consistency given to us from coconut and palm oil with a lot of stabilizers, emulsifiers, flavors and dyes? Surely not. Make good ice cream at home and you literally won't want to enrich deceitful manufacturers anymore.

1. Recipe for regular ice cream at home.

We will need:

1 liter of milk;
100 g butter;
2 cups sweet sand;
5 egg yolks;
1 tsp. starch.

Manufacturing process:

1. Pour milk into an enamel pan and put it on fire, immediately add chopped butter.

2. Bring the butter-milk mixture to a boil, and while it boils, mix the sugar and starch.

3. Add the yolks, rub them with a spoon until you obtain a smooth, homogeneous mass.

4. Add a small amount of milk to the resulting mass and mix them. You should end up with a mixture that resembles watery sour cream.

5. Pour the resulting mixture evenly into the boiled milk and stir constantly.

6. When the mixture returns to a boil, remove the pan from the heat and place it in cool water and continue stirring until the mixture is warm.

7. Leave to cool, then pour into a container or pour into molds, freeze for 3-4 hours, depending on the power of the freezer.

2. Homemade coffee or chocolate ice cream

Required products:

5 egg yolks;
12 tbsp. Sahara;
0.5 l milk;
1 glass of prepared coffee or cocoa;
a little liqueur if desired.

Manufacturing process:

1. Wash homemade eggs and separate the whites from the yolks.

2. Beat the yolks with 12 cups of sugar.

3. Then pour 0.5 liters of milk and 1 glass of coffee or cocoa into a heat-resistant bowl, put the mixture on the fire and let it boil, but do not cook.

3. While the milk and coffee are hot, add the yolks beaten until white with sugar.

4. Place on the fire, boil but do not boil.

5. If desired, add liqueur (you can use homemade Irish Cream, it mixes perfectly), put the container in water to cool, and then pour it into an ice cream maker or container and put it in the freezer.

3. Dairy ice cream.

Required ingredients:

1 glass of sweet sand;
2.5 glasses of milk;
4 testicles;
vanilla to taste.

Manufacturing method:

1. Add the egg yolks to the previously sifted granulated sugar, then thoroughly grind and add vanillin.

2. Place the mixture in an enamel pan, dilute with hot milk and heat over a fire, stirring constantly with a wooden spatula.

3. When all the contents begin to thicken slightly and the foam disappears from the surface, remove the pan from the heat, filter the mixture through a sieve or 3 layers of gauze, then cool.

4. Pour the cooled mass into a hermetically sealed container or ice cream maker and freeze.

4. Homemade ice cream made from real chocolate.

We will need the following components:

100 g milk or dark chocolate (instead you can take 40 g sugar, 40 g and cocoa powder);
350 ml milk;
60 g sugar;
small piece of butter.

Manufacturing:

1. Chop the chocolate, put it in a bowl and lower it into a container with hot water, creating the effect of a water bath.

2. When the chocolate is melted, add 20 g of sugar, butter, milk and mix.

3. Stir the resulting homogeneous mass until it cools completely. Add the remaining sugar and combine with the chocolate mixture.

4. Pour the mixture into a container and freeze it.

5. Fruit and berry ice cream at home.

We take the following products:

100 g of berry consistency (can be made from jam or canned compote);
0.25 l milk;
a teaspoon of vanillin;
1/2 teaspoon starch;
1 egg yolk;
1 teaspoon sugar (depending on the sweetness of the berries);
50 ml apple or orange juice;
3 tbsp. l. fresh lemon juice;
1 tbsp. l. walnuts, peanuts, cashews, pistachios or a handful of berries for decoration.

Normal production:

1. Grind the berries, pitted or mashed through a sieve, in a mixer.

2. Add berry puree to milk and bring to a boil.

3. Dissolve the starch in a tablespoon of water and add it, stirring, into the hot milk-berry mixture, let it boil, and then cool to approximately room temperature.

4. Grind the egg yolk with sugar, pour the milk mixture into it, add apple or orange juice, and then lemon juice.

5. Stir well and lightly beat the resulting mass, then cool it completely.

6. Place the ice cream in a stainless or plastic form and place in the freezer for 5 hours, stirring frequently so that no ice or clots remain.

7. Spread the finished fruit and berry ice cream using a special spoon in the form of balls.