Recipe for chocolate cake in a slow cooker
Recipe for chocolate cake in a slow cooker
Chocolate cupcake is a dessert that comes out amazing in the slow cooker. The warm pulp of the baked goods is distinguished by its high friability and moisture content, which brings a lot of pleasure to gourmands.
- Sweet sand 200 g.
- Butter 125 g.
- Chicken egg 3 pcs.
- Soda ½ tsp.
- Flour 1 tbsp.
- Cocoa 2 tbsp.
- Oil for lubricating the bowl
This cake can be topped with chocolate icing, sprinkled with nuts or sweet powder. But this delicious wet dessert doesn’t need to be topped with anything. Even in this form, the pie will amaze tasters with its porosity and tenderness.
Tips for the recipe
Preparing a chocolate cake in a slow cooker is as simple as possible, but novice housewives will benefit from the advice of experienced chefs:
- The multicooker lid must always be closed.
Do not open it so that cool air does not fall on the surface of the still raw cake. To remove the product from the device, just tap on the bottom of the inverted bowl. - To make a cupcake, it is not necessary to use the “baking” mode. Try to experiment with choosing a different mode specifically for your own device. Maybe you will get the best outcome.
- There should be enough dough so that it does not take up more than ⅔ of the size of the bowl.
- Baked goods made from the thickest dough will cook faster.
- Melted chocolate and berries are used to decorate the cupcake.
- To enhance the chocolate taste, melted chocolate is added to the dough, in addition to cocoa powder.
- If you decide to add melted chocolate, you will need to reduce the amount of flour to maintain the desired mixture.
Remember that a regular recipe can be complicated by adding new berries or fruits to the dough. Banana, apple, pear can be pureed and put into the dough. The berries should not be crushed. In general, they better saturate the cupcake with a pronounced berry taste.
The lean version without butter will appeal to those who are watching their weight.
A little about decoration
Some confectioners prefer to cut the baked dessert into layers and coat it with cream. Whipped cream is used as a layer, with which the freshest berries (raspberries, strawberries cut in half, banana slices) are amazingly mixed.
The berry mass is spread on the first layer of cream, and if desired, covered with a second layer of whipped cream. Place a layer of baked goods on top.
You can also make a composition of berries or pieces of fruit on the surface of the cupcake. Between the berries, chocolate slices look better, changing the color scheme of the decoration.
Multi-colored fruits can be placed on chocolate glaze, whipped cream, or randomly creating a pattern. Using a pastry syringe, make a luxurious border around the edge of the cupcake, and place the berries in the middle.
Chocolate glaze and a special sweet topping in the form of multi-colored small figures, for example, stars, circles or hearts, look unsurpassed on a dessert for a children's party.
When decorating baked goods for your baby, you need to take into account that berries can cause allergies. You should prefer sweet fruits.
Don’t be afraid to get creative, but combine products correctly. If the cake is divided into layers, then the decoration and the layer must match. For example, berries or fruits can be placed both outside and inside the product.
Alternatively, the cupcake can be decorated with coconut or chocolate chips.
Successful decoration with the right combination of products will provide the cupcake with the latest colors of taste.
There are many recipes for making chocolate muffins in a slow cooker: with kefir, curd-chocolate, chocolate-banana, with cherries, with chocolate and others. Whatever option you choose, at least which one will turn out moist and tasty. This is the highlight of the multicooker.
Keep in mind that all devices are different, they differ in power. Therefore, it is necessary to study the characteristics of your own multicooker and choose the best time and mode of production. Chocolate cake is such a delicious treat that you'll want to make it over and over again.
Recipes: Chocolate cake in a slow cooker
Chocolate cake in a slow cooker
Baking powder – 2 tsp.
Chicken egg – 4 pcs.
Wheat flour – 2 cups.
Butter – 200 g
Milk – 0.5 cup.
Cocoa powder – 4 tsp.
Melt the butter. Beat eggs with sugar. Add milk, melted butter and beat with a mixer.
Add flour, mix with cocoa and baking powder.
Chocolate fondue in a slow cooker
Bitter chocolate – 200 g
Cream 22% – 200 ml
Break the chocolate bar into pieces.
Place chocolate in a multicooker bowl and pour cream.
Chocolate cake
Vanilla sugar – 1 packet.
Wheat flour – 1 cup.
Baking powder – 1 packet.
Sour cream – 1 cup.
Vegetable oil – 1 cup.
Chicken egg – 4 pcs.
Beat the eggs with a mixer, adding sugar little by little. Add sour cream and baking powder. Beat again. Add vegetable oil, 1 cup Nesquik instant cocoa powder and regular cocoa powder. Beat again. Add flour, vanilla sugar and beat until smooth.
Pour the dough into the multicooker bowl. “Baking” mode 60 minutes.
Carrot cupcakes with chocolate frosting
Lemon glaze – 1 piece (package)
Sour cream – 100 G
Carrots – 1 piece
Baking powder – 1 teaspoon
Dark chocolate – 20 Gr
Sugar – 3 tbsp. spoons
In a bowl, beat the egg with sour cream.
Next, add pre-peeled, washed and finely grated carrots. Also sugar. Stir again.
Add flour and baking powder to these ingredients. Knead into a homogeneous dough.
Chocolate cake in a slow cooker
Baking powder – 10 g
Chicken egg – 2 pcs
Wheat flour – 2 cups.
Vegetable oil – 2 tbsp. l.
Cocoa powder – 3 tbsp. l.
Beat the eggs with sugar with a whisk, add the drink, butter, mix until smooth.
In another bowl, mix all dry ingredients.
Combine both mixtures and stir until a homogeneous dough without lumps is obtained.
Chocolate cake with banana and basil
Baking powder – 10 g
Chicken egg – 3 pcs.
Black chocolate – 150 g
Butter – 150 g
Wheat flour – 100 g
Here are our ingredients
Beat eggs with sugar until fluffy, add sifted flour with baking powder, sliced banana, coarsely chopped basil
Melt chocolate (preferably with a high cocoa content) with butter in a water bath, cool slightly so that the mass is not very hot and add to the flour consistency.
Grape cake in a slow cooker
Butter – 50 G
Flour – 200 G
Soda – 0.5 teaspoons
Sugar – 200 G
Grapes – 600 Gr
1. For the dough, beat the eggs and sugar well until smooth. We do this until all the sugar has dissolved. Next, we extinguish the soda with vinegar and add it here, also add flour.
2. Knead the dough well so that there are no lumps left, and then add the grapes. Place this entire mixture in the multicooker bowl.
Chocolate cupcake with cereal in a slow cooker
Margarine – 180 gr
Soda - 1 tsp (quench with vinegar)
Mistral flakes - 0.5 tbsp
Cocoa - 2 tbsp
How nice it is to pamper your family with delicious pastries in the morning. Let's get started!
1. Melt margarine
2. Beat eggs with sugar and margarine
3. Add cocoa, raisins, nuts.
Fluffy chocolate sponge cake in a slow cooker
Vanillin - to taste
Vegetable oil – ⅓ cup
Wheat flour – 2 cups
Soda – 1.5 teaspoons
Sugar – 2 cups
Milk – 1 glass
Chicken eggs – 2 pieces
Boiling water – 1 glass
Cocoa – 6.3 tablespoons
Beat eggs with sugar. Pour in vegetable oil and milk. Mix.
Mix flour, soda and cocoa in a separate cup, then add in portions to the watery mass.
Chocolate cake in a slow cooker
Chicken egg - 4 pcs
Baking powder for dough - 2 teaspoons
Milk - 0.5 cups multi-cup
Sugar -1.5 cups multi-cup
Cocoa powder -4 teaspoons
Butter -200 gr (melt)
Wheat flour - 2 cups multi-cup
A very tasty chocolate cupcake! Recipe from the book “Learning to cook in a slow cooker” The only thing is that I used less baking powder and did not turn the cake over while baking. Melt the butter. Beat eggs with sugar. Add milk, melted butter and beat with a mixer. Add flour, mix with cocoa and baking powder. Place the dough in a multicooker bowl and cook on low.
Chocolate cupcake with cream in a slow cooker
Baking powder – ½ teaspoon
Sour cream – 4 tablespoons
Wheat flour – 1.5 cups
Sugar – 1.5 cups
Milk – 3 tablespoons
Chicken eggs – 2 pieces
Bitter chocolate – 1 piece
Sunflower oil - to taste
Melt the chocolate bar in milk.
Beat eggs with sugar with a mixer, add baking powder, 2 tbsp. l. sour cream, 7 g vanillin (I have a bag - 7 g). Mix everything thoroughly.
Add melted chocolate, flour, mix thoroughly.
Grease the bowl with sunflower oil (NOT butter or margarine!), pour out the resulting mass.
Chocolate and coffee cake in a slow cooker
Wheat flour – 1 cup.
Instant coffee – 1/2 tsp.
Cocoa powder – 5 tbsp. l.
Baking powder – 1 tsp.
Chicken egg – 2 pcs
Vegetable oil – 2 tbsp. l.
Lightly beat the eggs with sugar.
I didn’t take a multi-cooker glass, but an ordinary one - 250 ml.
Add oil and drink. Mix.
Add flour and baking powder in small portions.
Carefully add cocoa and coffee. Mix.
Chocolate Peanut Cupcake
Vanilla sugar – 10 g
Margarine – 1 tbsp. l.
Chicken egg – 4 pcs.
Black chocolate – 50 g
Butter – 150 g
Wheat flour – 600 g
Cocoa powder – 3 tbsp. l.
Chop the peanuts. Grate the chocolate on a large grater. Beat eggs with sugar. Add cream, softened butter, soda and mix.
Add flour mixed with cocoa and vanilla sugar and knead the dough.
Coffee and chocolate cupcake
Wheat flour – 1.75 cups.
Drink – 1.25 cups.
Baking powder – 2 tsp.
Cocoa powder – 0.75 cups.
Instant coffee – 0.25 cup.
Chicken egg – 2 pcs
Natural coffee – 1 cup.
Vegetable oil – 80 ml
Preheat the oven to 180. Lightly grease and flour a baking dish (typically one with a pipe in the middle).
In a bowl, sift together flour, cocoa powder, baking powder, baking soda and salt.
Whisk together vegetable oil, sugar, eggs, instant coffee and vanilla.
Add half the flour and drink, mix well.
Chocolate cake in a slow cooker
Very tasty, chocolate cupcake. Can also be cooked in the oven.
Ingredients for “Chocolate cake in a slow cooker”:
- Chicken egg - 4 pcs
- Butter (melt) - 200 g
- Wheat flour / Flour (multi-cup) - 2 cups.
- Sugar (multi-cup) - 1.5 cups.
- Milk (multi-cup) - 0.5 cup.
- Cocoa powder - 4 tsp.
- Baking powder - 2 tsp.
Nutritional and energy value:
| Ready meals | |||
| kcal 3977.4 kcal |
proteins 68.1 g |
fat 198.8 g |
carbohydrates 480.2 g |
| 100 g dish | |||
| kcal 389.9 kcal |
proteins 6.7 g |
fat 19.5 g |
carbohydrates 47.1 g |
Manufacturing characteristics in a multicooker:
Programme: Baking (50 minutes)
Recipe for “Chocolate cake in a slow cooker”:
Melt the butter. Beat eggs with sugar. Add milk, melted butter and beat with a mixer.
Add flour, mix with cocoa and baking powder.
Place the dough in the multicooker bowl and cook on the “Baking” mode for 50 minutes.
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July 7 Janecheh # (recipe creator)
And yet, I think it is not correct to indicate such a measure of size/weight as a multi-glass. All manufacturers have their own vision of this accessory. And even different models have different glasses. For example, I have two Redmonts, one has a glass of 120 ml, the other 160, and there is also 180.
July 8 Janecheh # (recipe creator)
September 2, 2018 pupzemli90 #
November 9, 2017 Alikina Polina #
May 13, 2017 kiew713 #
February 2, 2017 Nastik2805 #
October 22, 2016 elena virlena #
October 23, 2016 Janecheh # (recipe creator)
October 22, 2016 elena virlena #
June 28, 2016 fianila #
January 13, 2016 Lilliwin #
January 12, 2016 Elena Zaitseva #
January 24, 2015 el-emerald #
January 24, 2015 Janecheh # (recipe creator)
January 13, 2015 natan n83 #
January 13, 2015 Janecheh # (recipe creator)
January 13, 2015 natan n83 #
December 21, 2014 hope88 #
December 22, 2014 Janecheh # (recipe creator)
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Chocolate cupcake in a slow cooker
Luxurious chocolate taste, crumbly texture, attractive seductiveness - these are the words that can describe this chocolate magic.
This is baking in a Panasonic 10 multicooker, although when I came across the recipe, it was given for making in the microwave. It’s faster there, I don’t argue, but the texture of the dough changes, and in the slow cooker the cake comes out fluffy.
What you need for baking chocolate cake in a slow cooker:
225 grams of margarine or butter
175 g sweet sand
3 tablespoons milk
50 grams cocoa powder
1 teaspoon baking powder
150 grams of flour
chocolate sweet powder for sprinkling (and you can absolutely create anything you want as decoration).
How to make chocolate cake in a slow cooker
Any cake starts with creaming butter or margarine with sugar; it’s very easy to create this using an immersion blender.
Later the testicles are driven in, preferably one at a time. Added the egg - beat it with a blender, then the next one.
Here I was in a little hurry, adding two straight away, but later I slowed down just in time.
Beat the butter with sugar and eggs, the mass has become homogeneous in texture, now it’s time to add milk and cocoa.
Stir it evenly to prevent chocolate dust from appearing in your kitchen.
Then everything is ordinary - add baking powder and sifted flour.
The dough comes out thick, I put it in a pan, which I greased with vegetable oil earlier using a silicone brush.
And turned on the “Baking” mode for 60 minutes. After the signal about the end of the program, I did not open the multicooker for about 5 minutes, no more.
This is what the cake looked like when finished.
I carefully took it out of the slow cooker and sprinkled some sweet chocolate powder on top.
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9 explanations on “Chocolate cupcake in a slow cooker”
Yeah, it tastes better than a chocolate bar)))
Instead of cocoa, I melted it and added a bar of bitter chocolate to the dough! The cake tasted very good, but a little dry.
Alena, it wasn’t wet for me, and it wasn’t very dry either. Perhaps you should reduce the baking time a little so as not to dry it out. I baked with a Panasonic multicooker power of 10,490 watts.
Svetlana, thanks for the recipe! A very tasty cupcake. Moderately wet and crumbly. The husband is in ecstasy.
Ekaterina, thank you for your feedback. I really love this cupcake myself)))
I did little differently, equal parts butter and margarine.
I melted it in the microwave. I immediately poured it into the sugar and immediately added 3 eggs. Beat with a mixer. Then follow the recipe. Except that when adding flour, the dough SEEMED very watery. I added flour with spoons, in the amount of 3 pieces one at a time. I cooked it in the Redmond RMC M-90 multicooker for 50 minutes in the “baking” mode.
The cake came out not dry and very tasty. Thank you Svetlana for a delicious recipe for a lonely man.
Oleg, you are always welcome. If you do not change the sequence of steps, the result will be even better. Because this is a cake, the butter and sugar are constantly being whipped.
Because I had already prepared it and moved away from the technology, I decided to repeat it, but this time I would lay everything out correctly.
I just increased the quantity and, accordingly, the production time. And so, my proportions are as follows (increased by 1.33 times, approximately): 1) margarine 300 g 2) Sugar 235 g 3) 4 eggs 4) 4 tablespoons milk 5) 70 g cocoa 6) 1.5 tablespoons baking powder 7 ) 200 grams of flour. This time I ground margarine with sugar (and did not melt it, like the previous time), and laid in the eggs one at a time.
The rest is all according to the recipe. I cooked it in a Redmond RMC M-90 multicooker, in baking mode, increasing the time to 70 minutes, but since the step is 5 minutes, you can set it to 75 minutes. It was barely baked, it was almost not even noticeable.