Apple and chokeberry jam for the winter - 5 step-by-step recipes with photos

It’s easy to find many recipes for chokeberry preparations. But the most successful ones are in combination with apples. Jam made from these ingredients is a real storehouse of vitamins and health benefits. Be sure to prepare this tasty and healthy treat for yourself this winter.

Homemade apple and chokeberry jam

Cooking time – 1 hour 30 minutes.

Servings – 2.5 liters.

Use the detailed photo recipe to prepare a vitamin treat for your own family. Chokeberry, which is exactly what rowan is called, together with apples and other products, will allow you to prepare original jam.

Ingredients

Manufacturing process

Apple and chokeberry jam in a slow cooker

Use chokeberries and tart apples in this recipe. We will also add lemon and vanilla for taste and smell. The taste is unique and it is unlikely that they will immediately tell you what this jam is made from. The unique look and taste will hide behind simple products.

Ingredients:

Chokeberry - 1 kg.
Lemon – 1 pc.
Apple – 5 pcs.
Sugar – 1 kg.
Water – 1.5 tbsp.
Vanilla - to taste.

Manufacturing process:

First, let's prepare the syrup for the jam. Pour sugar into the multicooker bowl and fill it with bubbling water. Stir until the sugar is completely dissolved.
Add rowan berries to the syrup. Turn on the “Cooking” mode. After 5 minutes, turn off the multicooker. Now let the berries soak in the syrup. We leave them for 7 hours.
After this, wash the apples, peel them, and remove the insides. Cut into small cubes. Place the pieces in a colander and pour boiling water over them for 6 minutes.
We turn on our multicooker to the same mode. When the syrup with berries boils, add our apples and cook for about 30 minutes. The multicooker lid must be closed during all this.
Scroll the lemon through a meat grinder and place it in the bowl 5 minutes before the end of production. At this time, add vanilla as well.
Once hot, pour the jam into the prepared jars and seal it with lids. Bon appetit!

Fragrant jam from apples and chokeberries

Chokeberry is a tart berry in itself. To get rid of this, you need to add a sufficient amount of sugar and some spice to the jam. In this case it will be cinnamon. And depending on the variety of apples, the acidity of the jam will depend. Choose, experiment!

Ingredients:

Chokeberry – 300 gr.
Cinnamon – 1 pinch.
Apples – 1 kg.
Sugar – 0.5 kg.
Water – 2 glasses.

Manufacturing process:

Prepare the syrup. Bring two glasses of water and sugar to a boil in a saucepan. Add cinnamon.
Wash the apples well, core them and cut them into cubes. Place into boiling syrup. Boil for about 30 minutes until soft.
After the apple pieces darken, add chokeberry. Before this, you need to sort it out, free it from twigs and leaves. Wash in a colander and dry with a cardboard towel.
Cook everything together for another 20 minutes, stirring frequently.
Remove from heat and pour jam into jars. Containers must be sterilized in advance and the lids must be doused with boiling water. We seal the jars hermetically and wrap them in a towel. After the workpiece has cooled, we move it for storage in a specially designated space. Bon appetit!

Apple and chokeberry jam with nuts

This jam turns out to be rich in vitamins and tasty. Try this unusual option. Be careful with the manufacturing steps and strictly follow the sequence.

Ingredients:

Apples – 200 gr.
Chokeberry – 600 gr.
Lemon – 0.5 pcs.
Sugar – 600 gr.
Walnuts – 150 gr.

Manufacturing process:

We sort and wash the chokeberry berries. At night (that is, in the dark) pour boiling water over them. In the morning, we prepare a fragrant syrup from the purchased tincture and sugar.
Wash the apples and remove the core. Cut into small cubes.
We remove the walnut kernels from the shell and chop them.
Peel the lemon and chop finely.
When the syrup boils, add the products listed above, not counting the lemon. Cook for 15 minutes three times. The break between these cookings is several hours. Just before finishing, add chopped lemon.
When the jam is cooked, cover it with a towel and place an inverted pan on top. Thanks to this air cushion, the rowan will become soft in a couple of hours.
During this period of time, we sterilize unstained jars and lids using a comfortable method.
Pour the jam into jars and close for the winter. Store in a cool, dark place. Bon appetit!

Apple and chokeberry jam through a meat grinder

Here we suggest grinding the ingredients in a meat grinder. Feel free to prepare this jam for future use, because it can be added to tea, pies and pancakes. Or you can just eat a cool spoon or two in the winter.

Ingredients:

Chokeberry – 1.5 kg.
Sugar – 2.3 kg.
Apples – 1.5 kg.

Manufacturing process:

We sort out the chokeberries, remove twigs, debris and spoiled berries. Rinse in a deep colander under running water.
Wash the apples and peel them from the middle. Cut half the apples into small slices. If the skin is not thick, you don't have to remove it. We pass the second half of the apples together with half of the sugar through a meat grinder onto a large attachment.
We do the same with rowan. We set aside one part and grind the second with the remaining sugar in a meat grinder.
We combine two parts of apples and two parts of rowan in one container. Mix and put on fire.
Boil the jam for 7 minutes and leave aside for 3-4 hours. After this we repeat this process. The jam is ready!
Pour the delicacy into jars and seal for the winter. It is better to store this jam in the refrigerator. And do not forget that containers must be sterilized together with lids.

The usual recipe for making chokeberry jam with apples for the winter

You can prepare jam with an extraordinary taste from chokeberry and apples using several methods; the proportions of the products used will allow you to adjust the taste. The astringency of rowan will not be so visible if you prepare jam with the addition of a sufficient amount of sugar and the use of certain spices, namely cinnamon. Apples will play an important role, depending on the variety, the jam will acquire its own special taste and aroma.

Prep and Cooking Tips

Everyone is familiar with apple jam, but not many people have tried chokeberry jam. As a child, most of us feasted on our grandmother's rolls from ordinary goods that were in any garden. Some housewives have long been growing and consuming chokeberry berries in various forms; on their own they are tart, but in combination with the softest berries and fruits they become the softest in taste.

The ripe fruits of chokeberry contain a lot of essential vitamins and minerals, which have a beneficial effect on the entire body in general, but not everyone can eat them in their pure form. To improve the taste of tart fruits, they are often combined with other products; most often, apples succeed in smoothing out the rich taste; pear, plum, and quince mix well with the berries of the bush. The main tips for cooking are:

A classic of the genre in sunset cakes is jam made from rowan berries and apples; the products are taken in approximately the same proportions. The taste is adjusted according to the ratio of raw materials: the more chokeberry there is, the sharper the taste of the jam will be.
Sugar consumption will be normal and directly depends on the properties of apples and berries: the more sour they are, the more you need to add.
Natural spices will help improve the taste and give it special spicy notes. It’s perfect to add a couple of cinnamon sticks to the brew, lemon zest will add some exoticism to the dish, and lemon balm will add freshness.
It is better to prepare jam in an enamel bowl and stir with a wooden spatula.

Preparing Ingredients

Everyone understands that in order for the jam to be tasty and healthy, the ingredients must be of good quality, and the preparation is carried out only at the highest level. Chokeberry jam is no exception; in order to pamper yourself and your loved ones with tasty treats in the winter, you should prepare all the ingredients correctly before making them:

Aronia berries are picked only late in the autumn, so the fruits will have more sugars and less astringency.
The apples chosen are late-ripening types, firm and not broken.

The products are washed and dried beforehand, then the apples are peeled and cut into medium cubes. The rowan berries are removed from the brushes, painstakingly sorted and washed.

For recipes with the addition of lemon, you should be careful when choosing a citrus fruit; it should be medium in size, the skin should be quite yellowish, without any inclusions of foreign color.

Advice! In order for the chokeberry in the jam to be soft and tender, it is worth dousing the berries with boiling water several times beforehand.

How to make apple jam with chokeberries

To prepare two liters of jam for next winter, you need to take the following quantities of goods:

A kilogram of ripe apples.
Half a kilo of sugar.
300 g chokeberry berries.
1-2 cinnamon sticks.

The work itself is carried out in the following order:

A syrup is prepared from 2 glasses of water and sugar, the ingredients are placed in a saucepan and brought to a boil. They throw cinnamon.
As soon as the water boils, add peeled and chopped apples into it and boil for 20-30 minutes.
The signal for adding chokeberry will be the softening of the apples and the darkening of the pieces. Only with such indicators can you add berries.
Boil chokeberries and apples for 20 minutes, stirring occasionally.
Then remove from the heat and place in previously prepared jars and roll up.

Fundamentally! The finished jam will have a slightly pinkish color, and the rowan berries should be soft.

A common and affordable recipe for jam with lemon zest; it is placed in the seal for the last few minutes before removing from the heat. The other steps are quite similar to the above.

Storing jam

For safety, the finished seaming is left in the living room until it cools completely. Afterwards, they are taken to a cellar or basement, where the temperature in winter does not fall below +3, and in summer it does not rise to +20.

Rolls from dark, already ripened rowan can also be stored in the refrigerator, but these are the last measures.

Making jam for the winter from chokeberry berries and apples is a simple process; personal adjustment of the ratio of ingredients will allow you to get a new flavor every time.

Chokeberry jam with apples

For the jam recipe you will need:

chokeberry – 1kg
apples – 500g
sugar – 1.5kg
water – 500 ml
citric acid – 1/2 tsp.

Recipe for making jam:

Sort out the chokeberry berries, wash them, put them in a colander and put them in boiling water for 5 minutes, then move the colander with the blanched berries into a pan with cool water and let it cool.

Add 500g of sugar to 500 ml of chokeberry broth and bring to a boil.

Place the chokeberry into the syrup, bring to a boil and simmer for 3-4 minutes. Remove the pan with chokeberry in syrup from the stove and leave it overnight (that is, in the dark) .

The next day, peel the apples and cut out the seed box. Cut the peeled apples into large pieces.

Return the chokeberry to medium heat, bring to a boil and add the remaining sugar.

Stir the sugar and add the apples.

When the jam boils, reduce the heat and cook until desired thickness. At the end of cooking, add citric acid.

Place the hot chokeberry jam with apples into jars and close the lids tightly. Store in a cool, dry place. In principle, this jam can be stored unsurpassed in an ordinary kitchen cabinet.

Chokeberry jam with apples

average score: 3.97
votes: 32

Chokeberry jam with apples

An extraordinary jam with a stunning aroma of ozari. The jam comes out dark burgundy, with an inimitable aroma and tartness inherent only in chokeberry. No other plant I know of produces similar notes in taste. This treat will amuse real connoisseurs of natural delicacies.

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Chokeberry jam with apples

Ingredients and how to cook

ingredients for 12 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	152 kcal
Belkov:	1 g
Zhirov:	0 g
Carbohydrates:	38 g
Used:	3 / 0 / 97
N 18 / C 0 / B 82

Production time: 2 hours

Step-by-step production

Step 1:

To make jam, prepare the following ingredients: chokeberry fruits, sweet and sour apples, water and granulated sugar. Rowan can be consumed both fresh and frozen. It is even believed that frozen plants have tastier fruits. Therefore, if you are lucky enough to get the freshest chokeberry, then freeze it in advance.

Step 2:

Pour filtered water into a suitable size pan with thick walls, add a third of the sugar and pour in the washed chokeberry fruits without petioles. Place the pan on medium heat and, without covering with a lid, cook for about forty minutes after the syrup boils.

Step 3:

Wash the apples under running water and remove the seed boxes. Cut the apples into medium cubes. This way they will be better visible in the finished jam by their shape, because the color of the apples will eventually be chokeberry, in other words, dark burgundy.

Step 4:

Add the apples and the remaining sugar to the pan and stir. If you are the happy owner of a cherry tree at your dacha, then at this step you can add a few cherry leaves to the pan to flavor the jam.

Step 5:

Cook the jam under a closed lid over low heat for about 40 minutes after boiling, stirring occasionally so that it does not burn. Due to the fact that everyone’s hobs are different, as, in general, are the dishes in which the jam is cooked, the production time can vary significantly.

Step 6:

You should focus on the thickness of the jam and its desired thickness. In any case, it does not have to be very watery and flow from the spatula like syrup. The jam should thicken well and the apple pieces should become soft.

You can try the jam immediately after it has completely cooled down. But it would be better to transfer it to unstained, dry containers and let it sit at least overnight (that is, at night) in the refrigerator.

Store this jam in the refrigerator, but not longer than 2 weeks, maximum. For the longest possible storage, there is a preservation method using sterilization of glass jars.