Frozen cranberry and lingonberry juice

A necessary and tasty drink! For health and pleasure! Making a fruit drink from frozen cranberries and lingonberries is easier than usual. If you prepare berries at dawn, you can enjoy this tasty and medicinal drink throughout the winter. Lingonberry-cranberry juice contains a huge amount of vitamins and microelements; it tones the body, saturates it with strength, and helps fight colds. The drink delights with its beautiful color and catchy sweet and sour taste. Honey can be replaced with sugar, and lemon juice, which makes the taste of the drink a little brighter, can be consumed as desired.

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Frozen cranberry and lingonberry juice

Ingredients and how to cook

ingredients for 7 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	24 kcal
Belkov:	0 g
Zhirov:	0 g
Carbohydrates:	5 g
Used:	0 / 0 / 100
H 40 / C 0 / B 60

Production time: 4 hours

manufacturing method

We start preparing the required ordinary Russian drink by taking the cranberries and lingonberries out of the freezer in advance and letting them thaw. If you don’t have a lot of time, you can pour warm water over the berries, keep them in it for a few minutes, then drain the liquid. But it's better to let them defrost evenly at room temperature.

Place the defrosted berries in a blender bowl and puree them. After purchasing the puree, put it in a small saucepan, fill it with water and put it on high heat. Bring the liquid to a boil, reduce the heat slightly, then cook the fruit juice for 3 minutes.

When the indicated time has passed, remove the pan from the heat and let its contents cool slightly - to approximately 40 degrees. Then add half the honey, mix well until it dissolves. We are waiting for the fruit drink to cool down completely.

Strain the drink through a fine sieve and squeeze the pulp well. Then add the remaining honey to the strained liquid and pour in freshly squeezed lemon juice.

Place the container with the prepared fruit drink in the refrigerator and cool the drink for 1-2 hours. It can be longer. Fruit juice keeps well in the refrigerator for 24 hours.

You can serve the drink with slices of lemon or orange. But fruit juice can be consumed not only as a soft drink, but also as a medicinal drink. For example, it perfectly helps fight high temperatures.

Recipes for frozen cranberry juice: traditional, with lingonberries and in a slow cooker

Morse is natural juice with pulp squeezed out of berries, diluted with a decoction of cake. A drink made from frozen cranberries is in no way inferior to one pressed from the freshest, especially if the recipe is tested.

How to prepare a traditional fruit drink from cranberries frozen for the winter

This is one of the usual methods that ensures the safety of vitamins. They remain in the juice and are not destroyed.

cranberries - 0.5 kg;
sugar - 0.1 - 0.25 kg;
water - 3 l.

Frozen cranberry juice in a slow cooker

It’s very easy to create a delicious vitamin drink at home using a miracle pan. The berries will infuse perfectly in it and will one hundred percent give up everything valuable that nature has given to the decoction.

cranberries – 500 g;
sugar – 200 g;
water – 2 l.

It’s not enough to defrost the berries in cool water.
Drain the water and place the fruits in a sieve to drain the remaining water.
Grind the cranberries, pouring them into the blender bowl. In the absence of such equipment, you can use a meat grinder, in the latter case - an ordinary wood masher.
Strain, set aside the juice, and transfer the pulp into a slow cooker, add sugar and pour in hot water. Cook in the “Soup” or “Compote” mode.
Throw the purchased drink into a sieve or squeeze through cheesecloth. Cool, pour into fresh juice.

Recipe for lingonberry and frozen cranberry juice

Fruit juice made from these two berries is indescribably healthy because it contains many vitamins. It is allowed to be taken during pregnancy, and it is strongly recommended to drink it when you have a cold. It is not contraindicated for children. Because heat treatment is not provided for in this option, we take chilled, boiled or bottled water.

cranberries – 50 g;
lingonberries – 50 g;
sugar – 8 tsp;
water – 2 l.

Remove the fruits of both berries, place them in a bowl without defrosting and wash with water.
Place in a blender and puree until smooth.
Pour in water, stir, let sit for a little while and strain through a sieve.

The taste is rich and the color is catchy, as in the photo. Most housewives understand all this; they don’t need to be persuaded to create a fruit drink. The only question is how to cook it. When serving in cranberry-lingonberry juice, you can add a couple of ice cubes if desired.

How to take it for a cold and can it be given to a child?

For a runny nose, cough, fever, which are signs of a seasonal viral disease (impaired normal functioning, performance) or the result of hypothermia, you can take it in any form: drinks, jams, tinctures and fruit drinks will help you cope with a cold. The main thing is high-quality cranberry processing. It is necessary to carefully wash and sort the berries. During the period of illness (impaired normal functioning, performance), it is recommended to drink plenty of warm drinks, so there is no need to limit the patient’s consumption of fruit juice.

A child from 1 year to 3 years old can be given cranberries a maximum of twice a week, 12 grams. It is imperative that the berry undergoes heat treatment. To do this, dip it in hot water for 3 minutes. Afterwards you should grind it in a plate. And when everything is ready, you can add it to your baby’s purees or other foods.

Kissel for children made from frozen berries

cranberries - 3 tbsp;
sugar - 1 tbsp;
water - 2 glasses;
starch - 1 tsp.

Place the berries on a plate, thoroughly wash with water, wait until they defrost, mash with a spoon and transfer to a saucepan.
From the norm, take a quarter glass of water, dilute the starch in it, and pour the rest into the ground berries, bring to a boil over medium heat and strain.
Pour sugar into the resulting broth and add diluted starch in a stream. Place on the stove and boil, continuing to stir constantly. The finished mixture should be thick, almost like cranberry jelly for adults.

You see, it’s very easy to make homemade fruit juice from frozen cranberries. They can be combined with lingonberries, blueberries, raspberries, currants and get the most colorful tastes. If desired, add mint, lemon balm, honey, ice, lemon and orange zest, star anise, cinnamon to the fruit drink - all this will perfectly complement the main drink. Not only will he not lose his own necessary parameters, but he will be filled with them even more powerfully.

Morse helps to recover from colds, improves immunity, keeps the human body in good shape and perfectly flushes the kidneys. He has a delicious taste, but only if the technology is followed.

Cranberry and lingonberry juice

Fruit drinks are most often classified as soft drinks. They are usually prepared from syrups of fruits and berries, juices, both new and industrially produced. The general principle is this: the squeezed juice is added to the decoction obtained from cooking the cake.

Cranberries and lingonberries individually are already a storehouse of necessary substances, such as vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) C, B, and their huge amount of phytoncides and organic acids. Cranberry-lingonberry juice is their double concentration. When chilled in the summer, it relieves thirst well, and in the winter it is a good remedy for colds and is consumed warm.

Now let’s look at the traditional method of cooking this fruit drink at home.

Ingredients

For 1 liter you will need:

cranberries – 125 g;
lingonberries -125 g;
sugar – 120 g;
water – 1 l.

How to cook cranberry and lingonberry juice

Step 1

Cranberries and lingonberries must be sorted, leaving only whole and high-quality ones, and remove small leaves, sticks and other debris that comes across when picking the berries. Rinse well with cool water.

Step 2

Next, put them in a saucepan and add a small amount of hot water. This way it’s easier to separate the juice. Mash the berries with a masher.

Step 3

Strain the resulting juice into a separate container.

Step 4

Fill the pulp with the remaining water and cook on low heat for 5-8 minutes. After boiling, leave for 25-35 minutes.

Step 5

After steeping, filter the broth and squeeze out the pulp.

Step 6

Combine the broth with juice and sugar, stir until the sugar is completely dissolved. Cool to a suitable temperature. It is recommended to drink warm when you have a cold, or with ice to quench your thirst.

A very tasty and necessary vitamin drink is ready. Bon appetit!

Video recipe

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Cranberry and lingonberry juice

Fruit drinks allow you to preserve the taste and valuable characteristics of berries and fruits; they are simply absorbed by the body. Let's prepare it from the most favorite berries - lingonberries and cranberries. The presence of these berries in the recipe will make the fruit drink healthy, and the taste will be unusual and inimitable.

Fruit drinks are considered drinks that retain the beneficial characteristics and vitamins (a group of low molecular weight organic compounds with a relatively simple structure and diverse chemical nature) of fruits and berries. In terms of their composition, they are close to fruit and berry juices. The drink made from lingonberries and cranberries is especially popular and loved. It is useful for people recovering from an illness, for strengthening the immune system during colds.

Let's prepare a fruit drink from lingonberries and cranberries. There is no need to talk much about the usefulness and amount of vitamins contained in them. The presence of lingonberries and cranberries in the recipe increases the value of the drink and gives it an extraordinary taste.

Production time: 1 hour 30 minutes. The number of servings is for 4 people.

Calorie content of the product per 100 g: 58.98 kcal.

Ingredients for making 1 liter of drink

Cranberries – 75 grams
Lingonberries – 75 grams
Sugar – 150 grams
Water - 1 liter

Manufacturing

We sort the cranberries, rinse with water and mash with a wooden spoon. Squeeze the juice out of the cranberry mass and put it in the refrigerator.
Fill the mixture with 0.5 liters of hot water and let it boil for 10-15 minutes. Set the broth aside for half an hour and strain through a sieve.
We process the lingonberries: sort them, wash them, mash them with a wooden spoon, squeeze out the juice and put it in the refrigerator, fill the cake with 0.5 liters of water and boil for 10-15 minutes, strain the broth.
Pour the prepared decoctions into the pan, add sugar.
Bring the mixture to a boil, add the squeezed juices and stir.
We serve the drink to the table, having cooled it beforehand.

Attention! Useful tips for making fruit juice

Berries can be taken either fresh or frozen. The value of the drink does not disappear despite all this. Frozen berries must thaw earlier;
Fruit juice can be prepared with honey. Replace 150 g of sugar with 100 g of honey per 1 liter of fruit drink;
It is recommended to store the squeezed juice in the refrigerator to maintain the desired parameters;
It is better to mash the berries with a wooden spatula or pestle. This way, more of the necessary substances and vitamins are preserved than when using iron cutlery;
In the summer, drinks are drunk cool, and in winter - warm, you can add lemon; - it is recommended to store fruit juice for 24 hours.

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