Catfish dishes

Catfish can reach large sizes and have absolutely no scales or small bones. The fish is fatty and for making, for example, fish soup, one head is suitable. Catfish lives on the bottom of freshwater reservoirs and therefore, when cooked, has a nasty specific smell of silt and mud. To get rid of it, the fish is soaked in running water for up to 12 hours, and then cooked in large quantities of onions and spices. If you have the opportunity to cook catfish over an open fire, do not miss it under any circumstances, because then the fish will give you the best taste and smell.

Popular
Newest

Catfish baked in Russian style is a very popular dish. He is especially adored and revered by specific fishermen who literally know a lot about fish and the methods of its production. The dish comes out very rich in taste and smell. Catfish does not require an additional side dish because it contains potatoes inside. To make it, you can use both the freshest fish carcass and frozen fillets. So let's get started.

Catfish baked in coals is a beautiful dish for any picnic or outdoor recreation. It is also often resorted to by fishing enthusiasts, who literally know a lot about good fish and always know a couple of wonderful recipes for making it. Catfish itself is very suitable for baking. Its fillet comes out very fragrant, soft and tender, and the skin is endowed with a slightly crispy crust.

Catfish fillet with basil and thyme is very tender in its structure and easy for your digestion. In a very short period of time, you can prepare a whole plate of this dish, and we can confidently say that your loved ones will be left in genuine ecstasy from it. This is greatly facilitated by basil and thyme, which make the dish fragrant and give the fish an unusually special note, which is simply impossible not to feel.

The first time I tried catfish balyk was at a party, and I was very pleasantly impressed. I soon found out the recipe and now I want to share it with you, dear housewives! The balyk from the fish given to us comes out unusually tender, satisfying and tasty. In addition, such fish can be enjoyed as a snack if you suddenly have unexpected guests.

Catfish baked in dough will be a good appetizer for any special occasion or on an ordinary weekday. In addition, the dish is very convenient to transform: pieces of it can be taken with you to work or given to children for study. In this case, you will have a tasty, and, no less important, necessary snack with you. It’s very easy to prepare, so even if you don’t like fiddling with dough, making it won’t be too difficult for you.

Catfish in nuts is a wonderful fish dish that has a delicate smell and a special taste due to crushed walnuts. It’s very easy to prepare, and the main thing is that it’s quick. You can serve catfish as a main roast dish. The meat of this fish for us has a lot of necessary parameters, and is also considered a delicacy, so such a dish will be welcome at any table, even at dinner, or even at a ceremonial feast. At this point, I will tell you how to prepare this delicacy at home.

Fish dishes are very healthy and indescribably delicious. To give the fish a spicy and aromatic smell, spices are often added to dishes. Now we will look at a recipe for making baked fish, specifically catfish, with paprika and thyme. It is these spices that give catfish a unique taste that will amaze even the most fastidious gourmet. Amaze your guests or household members with this dish, and they will certainly be satisfied!

Catfish fried with tomatoes comes out very tender and juicy. This dish is suitable for both a casual dinner and will fit perfectly on any formal table. What is very catchy: such fish cooks very quickly. This is facilitated by the fact that fresh frozen catfish fillets are taken first. Well, it fries quite quickly, which is also beneficial for those housewives who need to prepare food in a short time.

A delicious recipe for making fish on a grid on the grill. The fish in this case is catfish, but other types of fish can also be completely consumed. Grilled catfish is especially good when paired with peach salsa.

Catfish is a fish with amazing properties and taste. It comes out especially fragrant in mushroom sauce. Its slightly sour taste harmoniously mixes with the delicate taste of fish fillet. In addition, catfish in mushroom sauce is very satisfying and will look quite wonderful on your table. As for the manufacturing process itself, everything is as fast and simple as possible. Do not deny yourself such a wonderful dish.

Warm and tasty fish combined with a special sauce that includes vegetables, snow-white wine and curry is a very unusual dish on our table. In this regard, if you want to cook something truly exciting and new, then Indian-style catfish fillet will be your lifesaver in this matter. And there’s no point in talking about the speed and ease of its production, you’ll have to see for yourself.

Very tasty baked fish with pineapples is a good treat for you and your kids. With this combination of ingredients, your children will love this fish dish!

You can prepare a huge number of different dishes from catfish - fish soup, gravy, fish cakes. Catfish can be fried and stewed, steamed, dried in the sun and smoked. One of the most common and quickest cooking options is to boil the catfish. Boiled catfish is no less tasty than the most complex dishes made from it. Catfish meat is distinguished by its high fat content, but also by its softness and tenderness.

Stuffed catfish in the oven is a very tasty, satisfying and tender dish. This type of fish, unlike fried fish, has the least amount of calories and is widely popular both in regular and dietary nutrition. This magic will occupy a royal space on any formal or daily table!

Catfish recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Som
Salt
Pepper
Mayonnaise	627
Cheese	361

Step-by-step recipe for making catfish dishes with photos

Catfish in Russian

Pepper the meat, add salt and sprinkle with seasonings.

Place the fish pieces in a frying pan, grease it with oil, and place the potatoes cut into rings on top.

Pour mayonnaise over the dish and sprinkle with grated cheese.

Pour in a little water and bake the delicacy in the oven until a beautiful golden brown crust appears!

Catfish with nut sauce

Salt and pepper the fish, set aside for 20 minutes.

Heat the oil in a frying pan, add the fish meat into it, just sprinkle it with flour before doing this.

When the catfish pieces are ready, place them in plates, pour over lemon juice, sprinkle with chopped parsley and dill.

Next, let's make the nut sauce. Chop the walnuts, mix with finely chopped garlic, soaked snow-white bread, vinegar, and vegetable oil.

Add a little warm water to the resulting mass, boil the sauce, cook until it becomes thick.

Later, beat the mixture well and place it in the middle of the plates containing the fish.

Boil, cool, peel the eggs, cut into four parts, place them between the catfish, that's all, lunch is ready!

Grilled catfish

Salt and pepper the fish, pour lemon juice, sprinkle with spices, add onion cut into rings, let the pieces marinate for two hours.

Bake the fish on the grill, the coals should be hot, place the pieces on a grid, bake for 5 minutes on both sides. That's all, the delicacy is served with vegetables or a potato dish!

Catfish in sour cream

Take the onion, remove the skins, cut into rings, fry them until golden.

Place the finished fish into the prepared molds, brush it with sour cream, and later add the fried onion.

Bake the treat at 180 degrees for 30 minutes. Later, increase the temperature to 200 degrees, bake for another 10 minutes. That's all, this fish can be mixed with any side dishes!

Catfish in soy marinade

Remove the fins, tail, head, and cut the carcass into steaks.

Now let's make the soy marinade. Mix soy sauce with pepper, olive oil, salt, vinegar.

Transfer the fish steaks to the marinade mixture and let it sit for half an hour.

Later, sprinkle the fish with flour and fry in a frying pan with sunflower oil on both sides. 5 minutes is enough for each side. That’s all, now it’s clear to you how the second catfish fish dishes are prepared!

Video recipe for catfish dishes

Catfish breaded in sesame

And you can also pamper your family with indescribably tasty, appetizing and satisfying catfish breaded in sesame seeds!

So, in order to prepare a delicacy according to this recipe, you will need:

Ingredients:
som-400 g;
egg - 1 pc.;
lemon-1 pc.;
lettuce leaves, parsley;
vegetable oil;
sesame seeds - 5 tbsp;
salt, dark ground pepper - to taste.

This is how the dish is prepared:

Beat the egg, dip the fish pieces into the egg mixture, and later sprinkle with sesame seeds.

Fry the fish in a frying pan with vegetable oil until fully cooked.

Place lettuce leaves on a flat plate, then fish, top the delicacy with dill and lemon slices and invite everyone to the table!

Recipes for making catfish with photos

Catfish is a fairly large fish, catching which is a pleasure. Often, carcasses are caught only out of enthusiasm, and immediately released back, without killing other people’s lives above their own gastronomic needs. The catfish falls for the bait and is lured by croaking. You can read about his capture in various articles on our website and in books that you can simply download from here - Fisherman's Library.

The body of the catfish is covered with abundant thick mucus with a pungent odor, which is not very easy or pleasant to clean. But its meat is moderately fatty, tasty, with a huge content of valuable fish protein, beneficial for the body, and is unsurpassed for consumption. Catfish can completely replace animal meat. Fish is included in the diet for different diets. Fish oil and caviar are included in almost all cosmetic products.

Catfish dishes in cooking

A truly beneficial fish for use in culinary purposes - it has practically no bones. Snow-white meat with a slightly sweetish taste varies slightly in different parts of the carcass. The tail part is fattier and more tasty. And the steamed middle part is a safe dietary dish.

When fresh, fish does not last long; soon the fat begins to go rancid. That’s why catfish are usually frozen. Small carcasses are whole, large ones are divided into pieces. Before preparing dishes, the gills are certainly cut out, the belly is gutted, and the blood (the internal environment of the body formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and post-cellular structures: erythrocytes and platelets) is removed , caked under the spine.

Most of the carcass goes into food. Even the heads and fins are used - fish soup and fish soups are made from them. The rest of the carcass is baked, stewed, fried in the form of steaks on the grill and in an ordinary frying pan. To prolong the suitability of the freshest carcass and not to freeze the fish, it is salted, dried, and smoked. This treatment reduces the unpleasant fishy smell and gives the meat a different taste.

Tasted catfish kebab, barbecue, steaks on the grill. The most harmless stewing is stewing with vegetables, baking in foil in its own juices and adding sauces. When stuffing fish, there is no need to prepare a side dish. Other dishes are served as independent dishes, with fresh herbs, or with salads, cereals and vegetable side dishes.

Recipes for making catfish with a small annotation

Browse the list of recipes. Any of them is accompanied by a short description. To get a full description of how to make a dish, you need to click on the title of the recipe and go to the appropriate page on the website.

Tips for cutting and carving fish for frying.
2 recipes for making fried catfish in a frying pan with a full list of ingredients: 1) Catfish in the form of steaks, flour-breaded, fried in vegetable oil.
2) Fried catfish fillet with onions, spices and fresh tomatoes, additionally stewed with water.

Catfish dishes in the oven.
“Catfish” secrets that any cook will need - what you need to know about this fish. Cutting and cutting. 2 recipes for making catfish in the oven. 1) Previously marinated catfish is baked with mushrooms, cheese and sour cream.
2) Fully baked carcass with herbs.

General tips for cooking fish in the oven.
Noteworthy baked recipes. 1) Catfish stuffed with onions and mushrooms, cheese, bell pepper.
2) Stuffed with eggs, onions, carrots and baked in cream.
3) With minced pink salmon or shark catfish (pangasius) and vegetables.

Channel catfish. 5 best recipes that are literally worth trying.

The channel catfish (lat. Ictalurus punctatus), also known as the South American catfish , is a representative of the family of North American ichthyofauna. It is a freshwater fish that lives in the rivers, streams, lakes and ponds of North America, southern Canada and northern Mexico. Channel catfish spend more time on the bottom of the reservoir and prefer sandy and gravel soils. It is distinguished from other catfish by its highly forked tail and spotted body. The channel catfish usually does not exceed 60 cm in length.

How did the “cat fish” come to us?

For the first time, channel catfish were brought to Europe from the United States (the United States of America is a country in North America) in 1974. At first, it was brought to fish farms. But over time. it seeped into the river system of wild reservoirs and rivers. At the moment, it is found in almost all CIS countries (the Commonwealth of Independent States is a regional international organization (international treaty) designed to regulate cooperative relations between states that were formerly part of the USSR) . Among fishermen, the fish received the name - cat fish.

South American catfish: helper or pest?

The channel catfish is completely omnivorous, because its diet includes small specimens of such fish as crucian carp, carp, pike, and it is also not averse to feasting on their eggs. It also feeds on crustaceans and mollusks, and less frequently on aquatic insects and small mammals.

Recipes for making channel catfish

Channel catfish meat is very tasty, tender and dietary. Recipes for channel catfish are varied, and due to the lack of bones, it is very popular among gourmets

We bring to your attention 5 exciting and delicious channel catfish recipes that can be easily prepared at home

Fried channel catfish marinated with lemon pepper

15 m Preparation

25m production time

Ingredients

one and a half cups all-purpose (regular) flour
half a glass of cornmeal
lemon pepper 1 tablespoon
4 testicles
200 gr. catfish fillet
4th glass of margarine

Step-by-step production

In a separate bowl, combine all-purpose (plain) flour, cornmeal and lemon pepper.
In another bowl, lightly beat the eggs.
Melt margarine in a large skillet over medium heat.
Each piece of fillet must first be dipped in a bowl with a beaten egg, and then rolled in a bowl with flour and lemon pepper.
Place the boned fillet pieces in a frying pan and fry on both sides until golden brown.
Place the finished fillet on paper towels to remove excess margarine.
Serve with your favorite side dish.

Channel catfish cutlets

Production time: 55 minutes

Number of servings: 10

Ingredients

1 kg catfish fillet;
1 chicken egg;
200 g loaf;
1-2 pcs. onions;
100 g butter;
200 ml milk;
60 ml sunflower oil;
4 tbsp. l. wheat flour;
salt - to taste;
mixture of peppers - to taste.

Step-by-step production

Using a meat grinder, make minced catfish fillet. Add finely diced onion to the resulting mixture.
Soak the loaf in warm milk in a separate bowl, and after a few minutes squeeze out the crumb. Combine minced fish with onions, soaked bread, butter, beat in an egg and sprinkle with spices. Stir thoroughly and leave for 30 minutes.
Then form cutlets and roll in flour on all sides. Fry in a thick-bottomed frying pan in well-heated vegetable oil until golden brown. On average this takes about 5 minutes on each side. But, if you have made very thick cutlets, then double the time and cook with the lid closed.

Spicy South American Channel Catfish Soup

25 m Preparation

50 m Production time

Ingredients

2 tablespoons olive oil;
2 onions, diced;
2 carrots, diced;
1/4 cup butter;
1 zucchini, diced;
4 cloves of garlic;
a bottle of beer;
3 tablespoons seafood seasoning;
3 tablespoons dried parsley;
1 tablespoon garlic powder;
1 tablespoon chili-garlic sauce;
1 teaspoon salt;
1 teaspoon dried dark oregano seasoning;
ground dark pepper to taste;
4 catfish fillets;
2 cans of stewed tomatoes with juice (400 gr.);
400 gr. water;
1 can of corn;

Step-by-step production

Heat olive oil in a large saucepan. Add the onions and carrots and cook over medium heat until the onions are softened, about 2 minutes.
add butter to the pan with the onions and carrots; When the butter is melted, add the zucchini and garlic and cook until the onion is translucent, about 7 minutes more.
Add beer, seafood seasoning, parsley, garlic powder, chili garlic sauce, sea salt, oregano and dark pepper to vegetable mixture and carefully place catfish fillets on top of vegetables. Pour the tomatoes and juice over the vegetables and catfish.
Cover the pan with a lid and bring to a boil. You need to cook until the channel catfish is ready, about 10 minutes.
Separate the channel catfish fillets into small pieces.
Add water and corn and simmer, covered, until vegetables are tender, about 30 minutes more.

Stewed catfish in tomato sauce

20m production time

20 m preparation

Ingredients

3 tablespoons olive oil;
1/2 onion, diced;
1/2 green pepper, diced;
1 carrot, peeled and diced;
8 catfish fillets;
salt and dark pepper to taste;
garlic to taste;
400 gr. diced tomatoes;
200 gr. tomato sauce;
1/2 glass of dry snow-white wine.

Melt 1 tablespoon olive oil in a heavy-bottomed skillet over medium heat.
Fry onions, green peppers and carrots until golden brown; Place the fried ingredients in a separate bowl.
Using the remaining 2 tablespoons oil, place all fillets in the pan and sprinkle with salt, pepper and garlic. Place the roasted vegetables on the fillet and add diced tomatoes, tomato sauce and white wine.
Bring to a boil and simmer until the sauce thickens slightly and the fish can be easily shredded with a fork, about 10 minutes.

Sweet and spicy grilled catfish

Ingredients

2 to 3 catfish fillets

For the marinade:

1/3 cup / 80 ml ketchup
1/4 cup / 60 ml reddish wine vinegar
3 tablespoons / 45 ml horseradish
1 tablespoon / 15 ml sugar
2 cloves garlic (crushed)
2 teaspoons / 10 ml fresh basil (finely chopped)
1 teaspoon / 5 ml salt

1. Place the catfish in a shallow dish. Mix the sauce ingredients and pour over the catfish fillets. Cover and marinate in the refrigerator for 30-45 minutes.

2. Remove the fillet from the dish

3. Heat a grill pan over medium heat. Place fillets on grill and cook for 12-15 minutes, turning once

4. After cooking, remove the fish from the heat and serve with your favorite side dishes.