Pizza dough in a bread machine

Anyone can prepare pizza dough at home, especially if “smart” kitchen appliances come to the rescue. Thus, pizza dough is made in a bread machine slightly faster than with your own hands, all this without the role of the housewife herself, who at this time can relax or do other useful things. It must be said that the bread machine not only kneads the dough, but also heats it up, as a result of which the dough comes out especially tender and elastic. So if you have this unit in your house, it’s better to entrust it with making the pizza base.

Individuality of technology

Making pizza dough in a bread machine differs from kneading it with your own hands, and it doesn’t hurt to know these subtleties so that the result lives up to your expectations:

Some bread machines have a kneading mode, which is called “Pizza”. If such a mode is available, you must select it. In another case, the “Yeast-free dough” or “Yeast dough” programs are selected, depending on the selected recipe.
It is necessary to put the ingredients into the bread machine in the order indicated in the recipe. Quite often, such recipes are compiled by the device manufacturer himself. Usually, water, oil, and flour heated to 26–28 degrees are added first, after which a depression is made in the flour, where other products are added.
Before using it to make pizza dough in a bread machine, flour must be sifted by hand - this will make the dough more tender and fluffier, and will prevent flour moths or their larvae from getting into it.
There is no need to bake the pizza base in a bread machine. It is better to create this in the oven, preheated to the highest temperature beforehand.
The pizza dough will be even tastier if you add a little herbs, dried garlic or onions to it when kneading.

In a bread maker you can create both yeast and yeast-free dough. At the same time, yeast dough can be prepared for a narrow pizza or fluffy.

The recipe you choose will depend on your taste.

Yeast dough for narrow pizza in a bread machine

wheat flour – 0.4 kg;
water – 0.25 l;
dry yeast – 10 g;
salt - a pinch;
refined vegetable oil – 40 ml.

Sift the flour.
Warm up the water slightly.
Mix water with oil and pour it into the bread machine container.
Add flour.
Make a well in the flour and add yeast and salt.
Select a suitable dough making program. In some bread machines this will be the “Pizza” program, but in most models the suitable program is called “Yeast Dough”. You can select the “Bread” mode.
After finishing the program, which will take 45–90 minutes depending on the bread machine model, you can take out the finished dough. All you have to do is roll it out and bake it.

The dough prepared according to this recipe requires narrow rolling. It will be even better if you can stretch it with your hands, as professional bakers do. In this case, the pizza base will be more tender.

Fluffy pizza dough in a bread machine

wheat flour – 0.3 kg;
sugar – 30 g;
dry yeast – 2.5 g;
salt – 5 g;
water – 0.2 l;
butter – 40–45 g.

Prepare all the ingredients indicated in the recipe.
Place the ingredients in the bread machine bowl in the following order: heated water, sifted flour, salt, sugar, dry yeast, softened butter.
Launch a suitable program (“Bread”, “Pizza”, “Yeast Dough”).
After the bread machine kneads the dough, you will need to stretch it with your hands, press it in the center, leaving sides on the sides, grease it with sauce, put the filling and bake it in an oven heated to 250 degrees.

The pizza dough for this recipe comes out fluffy and quite savory, so it won't seem overwhelming.

Shortcrust pastry for pizza in a bread machine

wheat flour – 0.32 kg;
milk – 0.25 l;
sour cream – 100 g;
butter – 0.18–0.2 kg;
chicken eggs – 2 pcs.;
soda – 5 g.

Put soda in the sour cream, stir, wait until the soda “quenches.”
Sift the flour.
Beat the egg.
Heat the milk slightly and mix with the egg.
Pour the milk mixed with the egg into the bread maker bowl.
Add sour cream to the milk-egg consistency.
Melt the butter and pour it into the rest of the ingredients.
Pour flour into the bread machine container.
Run the program “Yeast-free dough” (or “Short dough”).
After the beep indicates the end of the program, remove the dough from the bread machine and roll it out thinly.

Dough made in a bread machine according to the indicated recipe is more suitable for narrow pizza.

Spicy pizza dough in a bread machine

wheat flour – 0.5 kg;
water – 0.25 l;
dry yeast – 7–8 g;
olive oil – 25 ml;
sugar – 30 g;
salt – 5 g;
dried basil or a mixture of Italian herbs – 5 g.

Prepare your ingredients. Don't forget to sift the flour and warm the water slightly.
Pour water and oil into the bread machine bowl.
Add sugar and salt.
Add flour and yeast.
Start the yeast dough making mode.
Before the final kneading, add herbs.
Roll out the completely kneaded dough and use for baking pizza.

This pizza base can be baked without the inside. Obviously, it will no longer be pizza, but simply very tasty and fragrant bread.

Butter pizza dough

premium wheat flour – 0.5 kg;
dry yeast – 15 g;
vegetable or melted butter – 150 ml;
chicken eggs – 2 pcs.;
milk – 0.25 l;
sugar – 25 g;
salt – 10 g.

Sift the flour twice to saturate it with oxygen.
Heat the milk slightly until it becomes like fresh milk.
Pour the milk into the bread machine bucket.
Add the prepared flour.
Make a small well in the flour and add the yeast there.
Melt the butter and pour it in.
Beat the eggs, adding salt and sugar.
Place the egg mixture into the bread maker container.
Start the mode suitable for making yeast dough.

After finishing the bread machine, you will get a very tasty dough that resembles pie dough.

The choice of pizza dough recipe from time to time depends on what kind of interior it will have, because there are traditional recipes that do not provide several options. But most often the choice of dough is based only on people’s personal taste preferences. But no matter what pizza dough recipe you choose, a bread machine of any model will cope with its production unsurpassedly.

Pizza dough in a bread machine

Friday, October 16, 2015

If you prefer homemade pizza to store-bought ones, you probably make the dough yourself. I have already shared several pizza dough recipes on the website and now I am offering another option. This will be pizza dough in a bread maker - a miracle machine that significantly simplifies the life of modern housewives.

The indicated quantity of goods yields 730 grams of ready-to-bake pizza dough. It is enough for 3 regular (30 cm in diameter) pizzas and still has a little left. Pizza dough for this recipe can be stored in the refrigerator for up to 3 days, so it can be prepared for future use and used as needed.

Ingredients:

Making a dish step by step:

To make pizza dough in a bread machine, we need wheat flour, warm boiled water, salt, olive oil and instant yeast. We use specifically dry active yeast, in other words, those that do not require preparatory preparation, but are added directly to the flour.

Pour warm drinking water into the bread machine container. Warm, this means so that the body feels pleasant, but in no case is it hot, otherwise the yeast will simply cook and the dough will not rise.

Then pour salt into the water and shake the container slightly so that the crystals dissolve in the warm water. Next add olive oil. If you don’t have it, use any refined vegetable of your choice.

Sift wheat flour into a container. I have the highest grade, but the first grade is excellent for pizza.

And finally, add the instant yeast. We will need 3 grams, and this is a level teaspoon.

We insert the container into the bread machine and turn on the DOUGH mode. My time is 1 hour 30 minutes.

For the first 3 minutes you need to watch the dough so that the bun forms. It comes out elastic, holds its shape unsurpassed, but at the same time soft and affectionate. If the flour is very wet, you will need more of it than indicated in the ingredients. Just add a little bit at a time during the kneading process. Or, on the contrary, if it is dry, you will need to add water. That's it, now close the lid and wait for the readiness signal.

An hour and a half later from the start of the program, the yeast dough for pizza in the bread maker is ready.

I think you have already decided what kind of pizza you will prepare? If not, check out the SEARCH website and you'll find at least 9 different homemade pizza recipes.

Bon appetit, my dears, and delicious pizza for you!

Thin dough for pizza in a bread machine

Production time: 40 min
Number of servings: 6
Type of dish: pizza
Cuisine: Italian
Difficulty: Newbie

Would you like to make pizza dough in a bread machine? Then we have for you 2 of the best recipes for making it. How are these recipes different? The first, main and everyone’s favorite type is yeast dough. It takes about 40 minutes to prepare without your role. It comes out delicious and airy. 2nd - yeast-free with milk, which turns out tender and very soft. Both recipes are worth trying. They are not bad, so we advise you to feel free to experiment with the insides and prepare the most delicious pizza, just like in Italy.

Yeast dough for pizza in a bread machine

It takes about 40 minutes to prepare, so you should take care of making the dough in advance.

This portion for us is enough for 2 huge pizzas, so if you plan to cook only one, divide the amount of ingredients in half.

You can prepare pizza from yeast dough in the oven or slow cooker.

The following ingredients are needed to make:

water - 350 ml
salt - 1 tbsp.
sugar - 1 tbsp.
olive oil - 3 tbsp.
wheat flour - 3 cups
dry yeast - 1 tsp.

How to create dough

Fill a bread maker mold (for example, Moulinex) with water at room temperature.
Add sugar so that the yeast can start working.
Now 1 tablespoon of salt to make the dough savory.
Then vegetable oil (almost 2-3 tablespoons). It is better to take olive oil, because it has a special taste and smell.
Add flour, which we do not forget to sift beforehand (you can even do it twice to saturate it with oxygen).
And at the very end, dry yeast.
We send the form to the bread machine. Turn on the “Pizza” or “Dough Kneading” program for 40 minutes. After the beep, everything is ready.
All that remains is to divide the dough in half, roll it out into a layer, lay out the delicious filling and send it to the oven to bake. Almost another 30 minutes and dinner will be ready.

Yeast-free pizza dough in a bread machine

It prepares very quickly - almost 5 minutes and it’s ready.

Prepared without using yeast.

You can bake in the oven, slow cooker and microwave.

From the indicated goods it turns out to cook 1 pizza.

The following products are required for production:

1 chicken egg
120 ml milk of any fat content
200 g wheat flour
a pinch of salt
a pinch of baking powder

How to create dough

Break an egg into a bowl.
Mix it with milk at room temperature.
Pour in the flour, to which we add a pinch of salt and baking powder.
We knead the dough, which immediately after production can be rolled out, loaded with entrails and sent to bake.
This is a quick and very successful recipe. The pizza comes out narrow, and the production itself does not take more than 30 minutes, including baking.

We don’t know which of the recipes you’ll like best, so you can cook both recipes and write in the comments which one you liked more.

For the inside you can use: sausage, boiled pork, chicken, mushrooms, tomatoes, bell peppers, onions, olives, olives, cheese. You can often find Russian versions with cottage cheese or minced meat, as well as children’s versions with fruits and berries.

A bread maker can do anything: recipes for pizza dough, buns, pies and other baked goods

Happy owners of bread machines know that this device doesn’t just make life easier: in a house where homemade bread is often prepared, a very special atmosphere and great comfort arise. Almost everyone now calls a bread machine, which not so long ago appeared in the arsenal of housewives, irreplaceable and necessary, since this device is capable of everything, and not only the production of bread.

In a bread machine you can prepare not only homemade fragrant bread of any kind - wheat, grain, etc., but also dough of any kind - for pies, pizza, buns, pies - in general, all imaginable baking options. This miracle device helps out because it takes care of all the hassle, which is why almost all housewives do not undertake to prepare homemade dough. Imagine: kneading the dough is quite painful, even for just 15 minutes, but the device does this job according to all the rules, and kneads the perfect dough, working not only mechanically, but also influencing it with temperature - sometimes after kneading the dough is heated, then kneaded again and so on further. Naturally, adherents of traditions will say that the dough made by the device will not have the same “soul” that the one prepared by the loving hands of a chef has - maybe this is true, but in modern times it is better this way than nothing at all or purchased.

Often, dough recipes for different products are indicated in recipe books that come with bread machines. If you didn’t have such a book with recipes, or it was lost, or there are not enough dough recipes there, then you will need the dough recipes collected in this article for us, which will help you prepare a bread machine.

Regarding the laying of goods: in the given recipes only the measures of goods are indicated, and the order of laying the ingredients depends on the model of your bread machine; read the instructions carefully - it always indicates in what order to put the products. The sequence of the filling could, for example, be as follows: first watery - water, milk, vegetable oil, then loose - flour, sugar, salt, seasonings, yeast on top.

Don’t forget - you must constantly sift the flour, otherwise the dough will not be as airy and tender as it could be.

So, let's get started: pies and pies, pizza, buns - all this is very easy to prepare with your own hands often if you have a bread machine that will always prepare perfect dough for your products in less than an hour.

Almost all bread machines have a special mode for kneading pizza dough, which is called “Pizza”. For other products, you can simply select the kneading modes for yeast or yeast-free dough, which are available in all bread machines, regardless of the model and manufacturer.

DOUGH RECIPE FOR FLUFFY PIZZA IN A BREAD MAKER

Useful: 300g wheat flour, 200ml water, 15g butter (1 tbsp), ½ tbsp. sugar, 1 tsp. salt, ½ tsp. dry yeast.

DOUGH RECIPE FOR THIN PIZZA IN A BREAD MAKER

Useful: 400g wheat flour, 250ml water, 2 tbsp. vegetable (preferably olive) oil, 2 tsp. dry yeast, ¼ tsp. salt.

How to make dough for narrow pizza in a bread machine. Sift the flour and place the ingredients in the bread maker container in the order indicated in the instructions for the device. Turn on the “Kneading pizza dough” or “Making yeast dough” mode.

Almost all chefs who successfully use bread makers believe that if you add a few teaspoons of sugar to the dough prepared by the device, it will turn out to be the most tender and rich in taste.

The dough prepared according to the following recipe is suitable for making buns, pies and pizza.

RECIPE FOR POTATO DOUGH IN A BREAD MAKER

Useful: 400g wheat flour, 300ml milk (whey/buttermilk/water/potato broth), 5 tbsp. mashed potatoes (homemade or instant in the form of flakes), 1.5-2 tbsp. vegetable oil, 1 tbsp. sugar, 2 tsp. dry yeast, 1.5 tsp. salt.

How to make potato dough in a bread machine. Heat the watery ingredients to the temperature of fresh milk (a little warmer than room temperature). Sift the flour, place the products in the bread maker container in the order indicated in the instructions. Turn on the “Kneading yeast dough” mode.

The finished dough can simply be divided into similar pieces, made into a bun, placed on a baking sheet and coated with yolk or strong tea, baked for half an hour in an oven preheated to 180-200 degrees - and the buns are ready for the table! These buns can also be made from whole grain flour.

RECIPE FOR SOURCREAM DOUGH FOR BAKING IN A BREAD MACHINE

Useful: 540g flour, 110ml sour cream, 105ml water, 2 eggs, 1 bag of vanilla sugar, 5 tbsp. sugar and butter, 2.5 tsp. dry yeast, ½ tsp. salt.

How to prepare sour cream dough for sweet pastries in a bread machine. Heat the watery ingredients, beat the eggs until the yolk and white are homogeneously mixed. Place the products in the bread maker container in the indicated sequence. Turn on the “Kneading yeast dough” mode.

If you want to make pies, that’s not a problem; a bread machine can easily handle the dough for them too.

RECIPE FOR PIE DOUGH IN A BREAD MACHINE

Useful: 3 cups flour, 1 cup water, ½ cup vegetable oil, 1 tbsp. sugar, 2 tsp. dry yeast and salt.

How to prepare dough for pies in a bread machine. Heat water and oil. Place the ingredients in a container in the order indicated in the instructions. Turn on the “Dough” mode.

Pies from this dough can be made both sweet and savory - with meat, berries and fruits, potatoes, pea porridge, etc.

RECIPE FOR PIE DOUGH WITH MARGARINE IN A BREAD MACHINE

Useful: 400g flour, 250ml milk, 50g margarine, 1 egg, 1 tbsp. sugar, 1.5 tsp. dry yeast, ½ tsp. salt.

How to prepare dough with margarine for pies in a bread machine. Melt the margarine, cool to room temperature, and heat the milk. The egg can be lightly beaten or placed in a container without beating. Place the products in the bread maker bowl in the sequence indicated in the instructions for the device. Turn on the “Dough” program.

This dough can also be used to make a pie with any kind of innards - meat, fish, etc.

In a bread machine you can prepare dough not only for baking, but also, for example, for dumplings - without yeast.

RECIPE FOR PREPARING FRESH DOUGH FOR DUMPLINGS IN A BREAD MACHINE

Useful: 450g wheat flour, 210ml water, 1 egg, ½ tsp. salt.

How to make dumpling dough in a bread machine. Place the products in the bread maker container in the order indicated in the instructions. Turn on the “Yeast-free dough” mode or just “Dough”.

Not only for dumplings, but also for manti or pasties, the following version of the dough is suitable: 450g flour, 200ml water, 1 egg, 2 tbsp. vodka, ½ tsp. salt.

Using a bread machine as an assistant in making dough, almost all housewives and cooks begin to prepare dough products much more often, because due to the lack of need to knead the dough, much less time needs to be spent on cooking. We want success in mastering the newest frontiers!

Did you like the article? Subscribe to the channel to stay up to date with the most exciting materials