Crab salad with tomatoes: 7 best options for the most delicious salad

It’s simply unrealistic not to adore crab meat salads. They are sophisticated, special and very light. But almost everyone cannot decide on the choice of recipe. You can still amaze guests with crab salad if you cook it with tomatoes. Here are luxurious options for a gala table or an ordinary home dinner. Calorie content from 105 kcal per 100 g.

Crab salad with tomatoes, eggs and corn - step-by-step recipe with photos

A very tasty, but easy-to-make salad is called “Devouring.” By preparing it, you can save personal time and amuse your family. This recipe can be used for any feast or celebration, believe me, you won’t go wrong!

Ingredients

Canned corn: 300 g (1 can)
Large tomato: 1 pc.
Boiled rice: 1 tbsp.
Crab sticks: 200 g
Large eggs: 5 pcs.
Mayonnaise: for dressing
Salt: to taste

{Instructions} manufacturing

We collect all the necessary products on the table so as not to be distracted during the manufacturing process.

Let the eggs boil in salted water for 10-15 minutes.

Wash the rice grains, add three times more water, and add salt. Cook for about 20-25 minutes, after cooking, rinse in a colander.

Cut sticks, boiled eggs, and tomato into cubes.

In a salad bowl, mix all the prepared products in one container.

Salt and season with mayonnaise.

We put it on a beautiful plate, you can use the form, and immediately serve it to the table as an appetizer or even a main course.

Salad with crab sticks, tomatoes and cheese

A wonderful alternative to traditional corn salad. It tastes much better and is ready in a couple of minutes.

Ingredients:

400 g of dense tomatoes;
400 g sticks (frozen, chilled);
2 cloves of garlic;
200 g cheese (hard);
100 g mayonnaise.

Manufacturing:

Cut the crab sticks first lengthwise and then crosswise.
Chop the tomatoes into cubes and remove the seeds.
Grate the cheese coarsely.
Add chopped garlic to mayonnaise and stir.
Combine all products, season with garlic sauce. You don’t need to add a lot of dressing; tomato juice will appear soon.
Place on a plate, decorate and serve!

Instead of sticks, you can use meat; it is prepared from similar minced meat, only it has a different shape and is not packed in film.

Recipe for crab salad with tomatoes and garlic

A simple quick snack recipe that can be created in two minutes. There is no need to cook anything; all products are consumed in their original form.

Ingredients:

2 tomatoes;
2 cloves of garlic;
150 g crab sticks;
2 tbsp. l. mayonnaise;
20 g dill.

What to create:

Cut the tomatoes into cubes and place in a bowl.
Cut the crab sticks into circles crosswise, no more than 4 mm wide.
Finely chop the garlic and dill.
Combine all ingredients, season with sauce, add salt.

If the dish is prepared in advance, salt and mayonnaise must be added just before serving, otherwise the tomato juice will make the dressing very watery.

Recipe for salad of crab sticks, tomatoes and peppers “Red Sea”

There are several variations of this salad; the most recognizable recipe here is with the addition of bell pepper. The end result is a very juicy and colorful appetizer. All vegetables should naturally be reddish in color.

Ingredients:

2 peppers;
2 tomatoes;
200 g sticks;
70 g cheese;
1 clove of garlic;
mayonnaise.

How to cook:

Remove the seeds from the pepper and cut into 3-4 cm strips. Dump into a salad bowl.
Cut the tomatoes into four parts, remove the inner part with the seeds, and cut the outer part with the skin into approximately the same pieces.
Grate the cheese into large strips or cut thinly with a knife, add to the total mass.
Unpack the sticks, cut crosswise, and then also into strips.
Add garlic crushed through a press, salt, mayonnaise, stir.
Sprinkle chopped herbs on top.

To ensure that the garlic is distributed moderately, you can first combine it with mayonnaise and then add it to the total mass.

Taste of freshness - crab salad with cucumbers and tomatoes

A summer salad option that you can make any day. The hard types of cheese are used; it is needed very little only for the finishing touch.

Ingredients:

2 cucumbers;
2 tomatoes;
200 g sticks;
5 sprigs of dill;
2 tbsp. l. grated cheese;
mayonnaise or sour cream.

Manufacturing:

If the cucumbers have hard skin, they need to be peeled. Then cut into large strips.
Cut the tomatoes into several parts, remove the seeds and create large stripes.
Cut the sticks crosswise into two parts, then lengthwise into four so that the sticks come out into sticks.
Combine the ingredients, season with sauce, and place in a wonderful salad bowl.
Chop the dill, grate the cheese, mix and sprinkle on top.

From time to time, ready-made crackers from bags are added to this salad; they provide satiety and the most catchy smell. It will be even tastier with homemade garlic croutons.

How to make crab salad with cabbage and tomatoes

Very juicy, freshest and lowest-calorie option. It can be combined with Beijing or ordinary white cabbage.

Ingredients:

300 g cabbage;
1 hard tomato;
200 g sticks;
1 bell pepper;
salt;
mayonnaise;
greens for decoration.

Step by step process:

Cut the cabbage and pepper into strips. If you use white cabbage, you can lightly mash it with your hands to soften it.
Pour into a large bowl that will be comfortable for mixing vegetables.
Cut the tomato, remove all the seeds with liquid, chop the hard part into strips.
Cut the crab meat as desired.
Add it to the salad, add salt and season with mayonnaise.

If you need a low-calorie option, you can replace the mayonnaise with natural yogurt. For taste, it is better to add a little lemon juice, mustard, and aromatic pepper.

The highlight of the festive table is a salad with crab sticks and layered tomatoes

This salad can be laid out in layers in a deep salad bowl, but it looks even more beautiful on a flat dish. For ease of shaping, you should take a pastry ring or a split pan.

Ingredients:

4 eggs (boiled);
2 tomatoes;
200 g sticks;
130 g cheese;
6 tbsp. l. mayonnaise;
greens (4-5 sprigs).

What to create next:

Chop the crab meat finely, dump it in the first layer, and create a mayonnaise mesh.
Grate or chop the eggs. Form a second layer from half, lightly add salt and cover with mayonnaise.
Next comes the grated cheese.
Pieces of tomatoes on it. Use only the pulp without water and seeds. Cover with sauce, do not add salt.
Place the second part of the eggs, compact well with the back of a spoon.
Lubricate with mayonnaise, decorate with sprigs of any greenery.
Place in the refrigerator for soaking. Before serving, carefully remove the ring.

You can serve this snack dish in portions. To do this, it is convenient to use rings cut from an ordinary plastic bottle. To make the improvised mold easier to remove, its inner surface must be greased with vegetable oil.4

Video recipe with chips

Finally, another unusual version of a familiar dish. An excellent presentation will ensure success, and the salad is ready in just a couple of minutes.

Ordinary and tasty salads with crab sticks and tomatoes

We continue the delicious theme of salads with crab sticks. In the last article, I carefully outlined recipes for crab salads with cucumber and corn. But crab sticks for salads are convenient because, due to their neutral taste, they can be mixed with almost all other ingredients. There are so many recipes for crab salads that they cannot be described in one article.

I really liked the combination of crab sticks and tomatoes. The salad with crab sticks and tomatoes turns out amazingly tasty, because the tomatoes give it juiciness and lightness. Well, preparing such salads is simple and easy. And another advantage of this salad is that it is cheap and prepared from affordable goods that can always be found in the hostess’s refrigerator. At this point, make sure of this.

Recipe for “Red Sea” salad with crab sticks and tomatoes

I wondered for a long time where this salad got its name. It turned out to be quite simple - in fact, all the ingredients in this salad are reddish in color, and when mixing the chopped goods, an image of beautiful multi-colored fish is created that can be observed in the Red Sea. In any case, I have created such an association.

We will need:

crab sticks - 250 gr.
tomatoes - 2 pcs.
reddish bell pepper - 2 pcs.
hard cheese - 150 gr.
garlic - 2 cloves
mayonnaise 100 gr.
salt, pepper to taste

We cut each crab stick crosswise into 3 parts, and then cut each of them into thin strips.

2. Cut the tomatoes into 4 parts. Remove the stem from each tomato slice and cut out the pulp and seeds so that only the hard part of the tomato remains.

3. In a deep salad bowl, mix chopped crab sticks and tomatoes.

4. We also clean the reddish bell pepper from the stalk and seeds. We also cut the pepper into thin, similar strips. Add peppers to the salad bowl.

5. Now grate the cheese on a large grater and mix it with the rest of the ingredients.

6. Pass the garlic through a press or finely chop it. Add garlic to the salad.

You can prepare this salad without garlic if you don’t like it. But I note that the salad with garlic turns out to be the most special.

7. Salt and pepper the salad to taste, mix the mayonnaise. A wonderful and delicious salad is ready.

Very tasty crab salad layered with tomatoes, cheese and eggs

I would like to see that any salad with crab sticks and tomatoes, and other ingredients, can be prepared very simply and quickly. Typically, vegetables are consumed fresh or canned, quickly chopped and kneaded. But if you are preparing a salad for a festive table, then you want to decorate it beautifully and amaze your family and guests. The best method for this is to arrange the salad in layers using a springform pan. The layered salad looks great on a flat plate or in a transparent salad bowl.

We will need:

crab sticks - 200 gr.
tomatoes - 2 - 3 pcs.
hard cheese - 100 gr.
eggs - 2 pcs.
mayonnaise 100 gr.
salt, pepper to taste

Cut crab sticks into small cubes. We lay out the first layer of them. We make a mesh of mayonnaise on top.

2. Boil the eggs ahead of time and cool. Grate the eggs on a large grater and place them on a plate in a second layer. Don't forget to grease with mayonnaise.

3. Cut the tomatoes into cubes and add a little salt. Lubricate the top with mayonnaise mesh.

4. All that remains is to grate the cheese on top of the salad on a large grater.

As we see, even a beginner can handle this salad.

Salad with crab sticks and tomatoes “Corrida”

Regular salad with crab sticks and tomatoes. And the “highlight” of the salad is the croutons, which you can fry yourself, or you can buy ready-made ones.

We will need:

crab sticks - 200 gr.
tomatoes - 3-4 pcs.
canned corn - 1 can
hard cheese - 200 gr.
garlic - 2 cloves
mayonnaise 100 gr.
crackers - 1 pack
salt, pepper to taste

Light salad with crab sticks, tomatoes and cucumbers

Another variation of this beautiful salad, only now let’s add a cucumber, which will refresh its taste and make it more tender. Salads with crab sticks are not bad because they are prepared from virtually all the goods that are available.

We will need:

crab sticks - 100 gr.
tomatoes - 2 pcs.
cucumber - 1 pc.
hard cheese - 70 gr.
eggs - 2 pcs.
mayonnaise 3 tbsp. l.
salt, pepper to taste

First, boil the eggs, cool and grate them on a large grater. Cut crab sticks, tomatoes and cucumbers into small cubes.

2. This salad looks very good in portioned plates for any guest. Therefore, we take an iron salad dish and lay out the ingredients in layers.

3. For the first layer, place cucumbers on the bottom of the mold.

4. Mix crab sticks and eggs, add salt and pepper to taste, season with mayonnaise and stir. Spread the crab filling in the next layer.

5. A layer of tomatoes follows. It turns out to be a very beautiful play of colors. Tomatoes can be slightly salted and peppered.

6. Decorate the salad with grated cheese on top.

7. Carefully remove the form and a beautiful, colorful and light salad is revealed to any guest.

In this salad, the layers can be changed in any order, in any case it will turn out beautiful and tasty.

Salad of crab sticks with tomatoes, garlic and cheese

One of the most common salads in making. Keep the listed ingredients always on hand, then you won’t be afraid of raids from hungry friends.

We will need:

crab sticks - 200 gr.
tomatoes - 2 pcs.
hard cheese - 80 gr.
eggs - 2 pcs.
mayonnaise 100 gr.
salt, pepper to taste

Crab sticks cut into small cubes
Boil the eggs and cool in cool water. We also cut the eggs into small cubes.
Remove the stem from the tomatoes and cut them into cubes.
Grate the cheese on a large grater.
Add garlic passed through a press to the mayonnaise.
Mix all ingredients in a common salad bowl and season with mayonnaise.

It seems to me that it couldn’t be simpler.

Salad with crab sticks and chips - easy and quick to prepare

Quickly, simply and deliciously, you can amaze your guests with this salad. We add crispy chips to the salad, and the salad becomes quite unusual, although it contains the most ordinary ingredients.

While I was writing this article, I found many more new and delicious recipes with crab sticks. Therefore, I will not dwell on this topic for us yet, expect continuation.

And if you like the recipes, then share the link with your friends, I will be pleased.

Salad crab sticks, tomatoes, cheese, garlic: just a holiday

Crab salad has long been an integral part of the festive table. Salad with crab sticks, tomatoes, cheese, garlic, mayonnaise is not the exception, but rather the rule.

Crab sticks mix perfectly with different ingredients. Therefore, there are a huge number of options for making this dish.

For example, in the summer you can prepare a salad with crab sticks, tomatoes, hard cheese, garlic and mayonnaise. Let's look at some of the most common and delicious recipes for the dish.

Regular salad with tomatoes and cheese

This dish, which combines crab sticks with tomatoes, garlic and cheese, will decorate any feast. Ingredients:

240 g crab sticks;
5 cloves of garlic, 3 tomatoes;
Dutch cheese 100 g;
100 g low-fat mayonnaise;
a little salt and pepper.

Making salad:

We print out the sticks and cut them into oblique circles. Rinse the tomatoes, cut off the stems and cut the fruit into strips. To prevent the salad from being too juicy, you can remove the seeds when cutting tomatoes.
Finely grate the hard cheese. Add it to the tomatoes and chopsticks. We peel the garlic cloves, press them through a special press, and put them in a salad bowl.
Season the crab salad with mayonnaise, add spices and mix gently. Using a food ring, place the salad in portions on plates. Decorate with cheese shavings and a sprig of herbs.

With sweet peppers, tomatoes and cheese

A very bright and tasty treat. All its components, not counting the cheese, are reddish in color, which is why it was dubbed the “Redish Sea” salad. Ingredients needed:

2 bell peppers (reddish);
260 g crab sticks, 150 g low-fat mayonnaise;
150 g of Russian cheese, 2 tomatoes, 2 cloves of garlic;
2 pinches each of salt and dark pepper.

Step by step execution:

We cut the sticks into longitudinal strips. We wash the tomatoes. Cut into 4 parts, remove the pulp and seeds, and cut the rest into strips.
Coarsely grate hard cheese. Mix tomatoes, crab sticks and cheese.
Rinse the sweet pepper, cut out the seed box, and rinse to remove any remaining seeds. Cut the pepper into short strips. Peel the garlic and turn it into a homogeneous paste.
In a salad bowl, combine bell peppers with garlic, cheese and other ingredients. Season with sauce, salt, pepper and mix. The dish is served immediately after preparation.

Ceremonial salad

By preparing this salad, you will get a cool festive dish. It comes out quite bright. Crab sticks, corn, cheese, garlic and tomatoes form several colorful layers. Products needed:

sweet corn 200 g, 2 tomatoes;
200 g Dutch cheese, 200 g crab sticks;
30 g white bread croutons;
2 cloves of garlic, 4 tbsp. mayonnaise sauce.

Manufacturing:

Place a large cooking ring on a flat serving dish. It will help form a careful and even layered salad.
Now we alternately prepare, lay the ingredients in layers. To make the dressing, pass the peeled garlic cloves through a press and mix it with mayonnaise. We coat any layer of salad with a special sauce.
First, we wash the tomatoes, cut out the stem, and cut them into careful large cubes. Drain off excess juice and form the first layer.
Cut the crab sticks into medium cubes and place them on top of the tomatoes. Uncork the jar of sweet corn, drain the liquid, and spoon the grains into the ring.
We form the penultimate layer from finely grated cheese, and spread wheat crackers on top. Before serving, keep the finished salad in the refrigerator for about an hour, then carefully remove the ring and treat the guests.

With cucumbers, tomatoes, cheese and eggs

In summer, the freshest, juiciest and light crab salad will amaze all guests. Thanks to the freshest vegetables, the taste of a regular salad with crab sticks becomes very tender. We will need:

Salads with crab sticks and tomatoes

Crab sticks are made from snow-white fish meat; they are healthy, low in calories, and have the delicate taste and smell of delicious crabs. Being an imitation of expensive seafood, surimi allows you to add a unique taste to dishes, but is inexpensive. At first, their snacks in our country were made with the addition of rice, sweet corn, cabbage and cucumbers; later, other ingredients were added to them, making them more varied. Salad with crab sticks and tomatoes has rapidly gained popularity, and now there are several dozen versions of this dish. Without effort, you can find recipes for any day and for a special occasion. Most of them do not contain unavailable goods and do not require a lot of time to prepare.

Individual manufacturing

Even an inexperienced housewife can handle making any salad with crab sticks and tomatoes. To do this, just choose a suitable recipe and find out a few fundamental points.

Both chilled and frozen crab sticks are available for sale. The latter often cost less, but are not inferior in quality to the chilled product. There is only one drawback - they take time to defrost. It is not allowed to speed up the thawing process using a microwave - the taste of surimi will be irreparably spoiled. If you have enough time to wait for the crab sticks to thaw in natural conditions, there is no point in overpaying.
Crab sticks can be replaced with crab meat - these products differ only in shape.
A salad of crab sticks and tomatoes should not be salted, otherwise the vegetables will give a lot of juice.
Tomatoes for crab stick salad must be chosen to be fleshy, cut larger than the other ingredients, and the juice released before placing in a bowl with other products.
It is impossible to spoil the taste of a salad of crab sticks and tomatoes with cheese, no matter what recipe the appetizer is prepared according to. If you want to make the dish more filling, feel free to add cheese to it. This will change the taste, but it won’t make it any worse.
Salads made from crab sticks and tomatoes are most often seasoned with mayonnaise. Nutritionists have a negative attitude towards including this sauce in the diet: it is high in calories and has low nutritional value. If you are on a diet, it is advisable to replace mayonnaise with fermented milk products (sour cream, yogurt, yogurt). To give them some piquancy, add a little mustard and lemon juice.
The salad will last longer if you season it just before serving. Puff snacks require a different approach: so that the layers have time to soak in the sauce, they are prepared at least 3 hours before the time of the intended feast and left in a cold place.

The usual recipe for salad of crab sticks with tomatoes

crab sticks – 0.2 kg;
tomatoes – 0.3 kg;
garlic – 2 cloves;
mayonnaise – 100 ml;
ground dark pepper - to taste.

Peel the crab sticks, cut into pieces about 5 mm wide, holding the knife at an angle, as when cutting sausage.
Rinse and dry the tomatoes with napkins. Use a sharp knife to cut out the stem. Cut the pulp into 1 cm cubes. Let the tomatoes sit for a while, drain the juice that has released from them. Combine tomato pieces with surimi pieces.
Crush the garlic with a special press and mix with mayonnaise.
Add the sauce to the remaining ingredients, season to taste and stir gently. Transfer to a salad bowl.

The appetizer will look more appetizing if it is placed on lettuce leaves or sprinkled with fresh herbs.

Layered salad of crab sticks, tomatoes, croutons and cheese

crab sticks – 0.2 kg;
tomatoes – 0.25 kg;
chicken egg – 3 pcs.;
hard cheese – 150 g;
crackers flavored with garlic or tomatoes with herbs – 40 g;
mayonnaise - how much will it take?

Cut the crab sticks into small cubes.
Cut the tomatoes into cubes. Use a special knife for tomatoes so as not to squeeze out excess juice from them when cutting.
Prepare crackers from rye or wheat bread. Wheat ones are more suitable for this salad. To do this, cut the bread into cubes or bars and dry it in the oven. You can use a store-bought product.
Boil the eggs, cool them in cool water, peel them, cut them into not very small cubes.
On the bottom of a large plate, first lay crab sticks in layers, then tomatoes, put eggs on them, then crackers, sprinkle with cheese. Spread any layer with mayonnaise.

To ensure that the salad has an excellent shape, you can place the food inside a culinary hoop, which must be removed before serving the appetizer.

Salad with crab sticks, tomatoes and bell peppers

crab sticks – 0.2 kg;
chicken egg – 2 pcs.;
sweet pepper – 0.4 kg;
tomatoes – 0.3 kg;
hard cheese – 150 g;
garlic – 1 clove;
mayonnaise – 0.2 l.

Wash the peppers, remove the stalks along with the seeds. Cut into strips.
Wash the tomatoes, cut out the dense portion of the pulp located in the area of the stalk. Cut the rest into small cubes.
Grate half the cheese into a separate container. Cut the rest of the cheese into small cubes.
Cut hard-boiled eggs into medium-sized cubes.
Pass the garlic through a press.
Cut the crab sticks into small cubes.
Drain any juice released from the vegetables. Mix the vegetables themselves and place them in a salad bowl.
Place the other ingredients in a separate container, leaving only the grated cheese intact, season with mayonnaise, and place on top of the vegetable layer.
Sprinkle with grated cheese.

The salad is served to the table without stirring. To prevent the cheese from turning yellow while the food is soaked in the sauce, you can cover the salad bowl with cling film or place it in a plastic bag.

Salad with crab sticks, tomatoes, cucumbers and melted cheese

crab sticks – 0.2 kg;
tomato – 150 g;
chicken egg – 3 pcs.;
fresh cucumber – 150 g;
processed cheese – 100 g;
garlic – 1 clove;
mayonnaise - to taste.

Place the processed cheese in the freezer for 30-40 minutes to make it easier to crush. When it freezes, grate it using a grater with large holes.
Cut the tomato in half. Use a teaspoon to extract the seeds along with the juice. Cut the remaining pulp into small cubes.
Boil the eggs, cool in cool water. Remove the shell. Cut the eggs into small cubes.
Wash and dry the cucumber with a napkin, cut off its ends. Cut the fruit into small cubes.
Cut the crab sticks into small cubes.
Combine all the products, add finely chopped garlic, mayonnaise, stir.

When serving, the salad can be decorated with cucumber and tomato slices and fresh herbs.

Salad with crab sticks, tomatoes and pickled cucumbers

crab sticks – 0.2 kg;
pickled cucumbers – 0.2 kg;
tomatoes – 0.4 kg;
green onions – 50 g;
mayonnaise - to taste.

Cut the crab sticks into cubes.
Cut the cucumbers into small cube-shaped pieces.
Peel the tomatoes from seeds, remove the seal near the stalk. Cut the tomato pulp into cubes.
Place layers of surimi, cucumbers, and tomatoes in a salad bowl or on a plate. Pour in mayonnaise.
Wash, shake off the water and chop the onion. Top the salad with green onions.

Despite the ease of preparation, the salad comes out delicious, with special notes. You can even offer it to guests. It works especially well in winter.

Salad with crab sticks, tomato and apple

crab sticks – 0.2 kg;
apple – 0.2 kg;
tomato – 150 g;
onions – 75 g;
canned peas – 100 g;
seasonings, mayonnaise - to taste.

Wash the apple, peel it, and cut out the core. Cut the apple pulp into small cubes.
Cut the crab sticks, onion, and tomato into the same pieces.
Place the chopped onion in a bowl and pour boiling water over it to remove excess bitterness. Squeeze.
Place the ingredients in a bowl and add green peas. Season to taste and mix with mayonnaise.

In this salad, mayonnaise can be replaced with sour cream without fear of spoiling the dish - with it the appetizer acquires even the most harmonious and tender taste.

Salad with crab sticks, tomatoes and corn

crab sticks – 0.2 kg;
cherry tomatoes – 100 g;
hard cheese – 0.2 kg;
onions – 100 g;
canned corn – 0.24 kg;
mayonnaise - to taste.

Cut the cheese into small cubes.
Cut the tomatoes into 4 pieces of any size.
Finely chop the onion, pour boiling water over it for 2 minutes, drain the water.
Drain the can of corn.
Cut the crab sticks into large cubes.
Stir the ingredients without disturbing the tomato pieces for now. Season with mayonnaise.
Transfer the salad to a plate and place tomato slices on it and around it.

If desired, you can add boiled quail eggs to this salad. They should be cut into 4 parts and laid out, alternating with tomatoes, then lightly poured with mayonnaise.

Tomatoes can transform the taste of the familiar crab salad. An appetizer of crab sticks and tomatoes turns out juicy, tender, and quite special. It is prepared simply from available ingredients. Among the huge number of her recipes, you can find options for any day and for the holiday.