Cooking tender pike with potatoes for dinner

In cooking, there are a huge number of impeccable combinations of goods - blue cheese and pears, citruses and poultry, apples and cinnamon, fish and snow-white sauces, meat and reddish sauces, etc.

Almost everyone will add fish and potatoes to the same list, and they will be right. Here are the most popular recipes for cooking pike in the oven with potatoes.

With mayonnaise

Putting potatoes, fish and mayonnaise together will be easy even for an inexperienced cook. Therefore, here we will look at a recipe that is a little more difficult, for which you will need:

Advice. In this recipe, the mayonnaise is simply changed to sour cream.

Pike 400 gr
Potatoes 300 gr
Onions 50 gr
Carrots 200 gr
Apple cider vinegar 1 tbsp. spoon
Soy sauce 3 tbsp. spoons
Sunflower oil 25 gr
Salt, black pepper, herbs - to taste
Mayonnaise - to taste
Lemon juice

With sour cream in foil

Fish with sour cream is a classic, so there will be nothing unnecessary in this recipe, just:

1 medium pike.
Young potatoes – 500 gr.
Onion – 1 piece, medium.
Fat sour cream – 250 gr.
Salt pepper.

The pike is cleaned, gutted, and then painstakingly washed and dried.
The carcass is rubbed with salt and pepper, outside and inside.
You can throw the fish directly, or you can lightly fry it beforehand, rolling it in flour and dividing it into pieces. Fry for no more than 2 minutes on each side.
Young potatoes are washed, peeled, and cut into slices.
According to the recipe, the onion is cut into rings. It can also be lightly fried before cooking.
The baking dish is coated with vegetable oil.
Foil is placed inside. The foil also needs to be greased.
Lay out half the potatoes, a little sour cream and onions.
Next the pike is added.
The pike is covered with onions, remaining potatoes and remaining sour cream.
Cover the foil and place in the oven for 50 minutes. Here and there, 25 minutes after the start of baking, you can add a little water to the pike (not so that it boils, but just slightly saturated with water).

This dish is served with herbs, but this is not necessary. The entire preparation according to the recipe will take a little more than an hour and a half; per 100 grams of the dish there will be 100 kcal with the distribution of proteins, fats and carbohydrates as 9.1/4.6/7 grams. respectively.

Advice. Almost everyone adds mushrooms to this recipe, most often champignons.

With cheese

To make pike in the oven with potatoes even more satisfying than it already is, the surest method is to add cheese to the recipe. And in order to create everything correctly, you will need to purchase:

Pike – 1 piece, weight not more than 2 kg.
Onions – 2 pcs., small.
Potatoes – 1 kg.
Carrots – 2 pcs., huge.
Cheese – 200 gr.
Mayonnaise.
Vegetable oil.
Spices, salt, pepper - to taste.
Greenery.

The fish is cleaned, gutted, washed and wiped off excess water. You can cut off the head, but this is not necessary. But it’s worth cutting into portions.
Pieces of fish are rubbed with salt and pepper, spices, and later placed on a plate and covered with mayonnaise - the pieces are coated one hundred percent in it.
Marinating will take an hour and a half.
Potatoes, carrots and onions are peeled. Onions are cut into half rings, carrots and potatoes into circles, but from time to time the carrots are grated.
In a baking dish, greased with oil, all the vegetables are laid out on the bottom - first potatoes, then carrots and onions.
Fish is placed on top.
You need to draw a mayonnaise mesh on the fish, and put all the sauce in which the fish was marinated in a baking dish.
Grated cheese is added on top. You can add as much of it as you like, the main thing is that it covers the entire dish.
The dish will be prepared for 50 minutes at 180 degrees.

This fish should also be served with herbs. Taking into account marinating, you will have to spend at least 3 hours cooking here. In 100 grams of the dish there are 115 kcal, BJU - 9.1/4.3/9.4 g.

Advice. If the pike’s head remains, then the eyes and gills should still be removed.

Stewed in milk

If you want to keep the traditional pike and potatoes, but prepare a very light dish, you should stew them in milk. In order to create this, you first need to purchase:

Pike – 800 gr.
Wheat flour – 100 gr.
Potatoes – 4 pieces, medium.
Onion – 1 pc.
Milk – 0.5 l.
Oil – 2 tbsp. l.
Feather onion – 1 bunch.
Spices, salt, pepper - to taste.

The carcass is completely cleaned of entrails, head, fins and scales.
The fillet must be separated and pitted.
The pike is cut into pieces and seasoned with spices.
Afterwards, any piece of fillet must be rolled in flour and fried in a frying pan until lightly browned.
The potatoes are peeled, washed and cut into thin circles or slices.
Cut the onion into half rings.
The baking dish is greased with oil, and half of the potatoes and onions are laid out on the bottom.
Next, lay out the fish fillet, again the onions and again the potatoes.
Spices are added to milk and poured into the dish according to the recipe.
Cover with a lid or foil and cook for at least 45 minutes at a temperature of 180–200 degrees.

Pike in sour cream in the oven with potatoes: recipe

Pike in sour cream is a satisfying and easy-to-make dish. All your friends will ask for the recipe!

Photo: Povar.ru: UGC

Pike in the oven: recipe

Pike dishes are popular among fishermen and fish lovers. Pike is sold in any store. First courses, pates, cutlets and aspic are prepared from fish.

Pike in the oven with potatoes is suitable for lunch or dinner. This dish does not require a side dish. You can serve the food on the ceremonial table.

Pike meat is a bit dry, so it is softened with sour cream or mayonnaise. The potatoes are soaked in the juices of the fish and marinade and become fragrant and juicy.

Take these ingredients:

1 kg pike;
6 potatoes;
2 medium onions;
2 raw carrots (optional);
4 tbsp. l. vinegar;
250 g sour cream;
2 tbsp. l. vegetable oil;
salt, pepper, fish seasoning - to taste.

Warm and necessary fish in the oven: 5 recipes

Photo: Magazine – Relax.ua: UGC

How to cook pike in the oven

Making pike is a fast process: it takes 20–30 minutes. You just clean and cut the ingredients - the oven will do the rest.

The manufacturing stages are as follows:

Prepare the fish - clean, gut, wash, cut off the head and fins. Cut the pike into medium-sized pieces. Pour in vinegar, sprinkle with salt, pepper, fish seasoning and leave for 15 minutes. The marinade will help remove the nasty smell of mud.
While the fish is marinating, start with the potatoes. Peel the tubers and cut them into slices.
Peel the carrots and grate on a large grater.
Peel the onion and cut into rings or half rings.
Take a baking sheet or deep baking dish. Grease with vegetable oil. Add potatoes, salt and pepper to taste.
Place pieces of pike in the center of the potatoes. Place carrots and onions near the fish.
Pour sour cream over the ingredients. Sprinkle with cheese if desired.
Place the dish in the oven for 30–40 minutes.

Vegetable casserole: tested recipes

The pike is ready in the oven. All that remains is to enjoy the unique taste and amuse your guests.

Photo: Women's worldview: UGC

Now you understand how to cook pike in the oven with sour cream and potatoes. Maybe this tasty and healthy dish will become a favorite in your family.

Read also: How to cook fish soup at home

Pike with potatoes in the oven

6 minutes Creator: Lena Alekseeva 0

With potatoes and cheese
Whole in foil
Fillet in sour cream
Pie with pike and potatoes
Fish and potatoes stewed in a slow cooker
Stewed pike in milk
Video on the topic

Pike is used in almost all culinary recipes, but baked pike with potatoes is especially tasty. The dish looks elegant and very tasty thanks to the successful combination of fish and potatoes. Let's look at some recipes for pike with potatoes in the oven.

With potatoes and cheese

Pike with potatoes in the oven is a common hearty dish. It can be prepared for a home meal or a dinner party.

Ingredients for making:

1 pike up to 2 kg;
2 small onions;
1 kg of potatoes;
2 carrots;
100 g cheese;
3 tbsp. fatty mayonnaise;
30 ml vegetable oil;
0.5 bunch. greenfinches;
0.5 tsp khmeli-suneli;
a little salt and dark pepper.

To bake pike, first wash and gut the carcass. Cut off the head and cut into portions. Place in a bowl, add salt and pepper, mix with mayonnaise, leave for an hour and a half to marinate.

Meanwhile, peel the carrots, onions and potatoes. Three carrots on a grater, cut the onion into half rings.

Cut the potatoes into slices, put them in a bowl, add spices and mayonnaise, add salt, mix, and leave to soak.

Place the pickled pike on a greased deco and place grated carrots and onion half rings on the sides.

Place the potatoes on top of the vegetables and pour the juice remaining in the bowl over them. Additionally, we draw a mayonnaise mesh, grate the cheese, sprinkle the dish with cheese shavings and chopped herbs.

Place the baking sheet in the oven, preheated to 180 degrees. After 10 minutes, reduce the temperature and cook for 45-50 minutes.

Whole in foil

By preparing this dish, you will provide a delicious dinner for everyone present at the table.

Ingredients for making:

1 pike (weighing 1 kg);
1 lemon;
700 g potatoes;
1-2 onions;
3-4 tbsp. sunflower oil;
a little dark pepper and salt.

Production:
Let's start preparing the dish by processing the fish carcass. We clean the pike, gut it, remove the gills and rinse.

Peel the onion, chop it, season with spices, mix well.

We stuff the fish completely with fragrant onions, having previously sprinkled it with lemon juice and rubbed the outside with salt.

Fillet in sour cream

If you have absolutely no time, but want something delicious, then we recommend cooking pike fillet in the oven with potatoes and sour cream.

Ingredients for making:

0.5 kg pike fillet;
3-5 pcs. potatoes;
2 onions;
1 carrot;
1 lemon;
1 tsp table mustard;
3-5 tbsp. sour cream;
little salt and dark pepper.

Preparation:
Before you bake the fillet, you need to marinate it. To do this, grate the lemon zest and squeeze out all the juice. Remove the zest in a thin layer, without touching the whitish, bitter part. Add mustard, spices, mix everything.

Place the fish in the marinade and leave for some time.

Meanwhile, peel the onions and carrots: cut the onions into cubes and three carrots.

Peel the potatoes, cut into slices, season with sour cream, spices, and mix.

Grease a heat-resistant dish with oil and place the fillets along with all the marinade on the bottom. We put a carrot layer on top, and then lay out the potatoes, pour the remaining sour cream after the potatoes.

Cover the pan with foil and place in the oven. Pike in sour cream is baked at 180 degrees for approximately 20 minutes. Then remove the foil and bake until the potatoes are ready.

Pie with pike and potatoes

If you love baking, we recommend mastering the recipe for making pike and potato pie.

Ingredients for making:

500-700 g pike fillet;
2 potatoes;
1-2 onions;
0.5 kg puff pastry;
70 g butter;
1 chicken egg;
1 tsp salts;
2-3 pinches of spices for fish and dark ground pepper.

Production:
Clean the pike, rinse it, fillet it, carefully remove all the bones. Cut the pulp into pieces and set aside for now.

Defrost the dough, roll it into a rectangle no more than 1 cm wide. To make it more convenient to transfer the pie onto a piece of paper, you can roll out and form the pie right away on a sheet of parchment.

Peel the onion and cut the onion into half rings.

We also peel the potatoes, rinse them, and cut the root vegetables into thin slices.

Place the potatoes in the center of the rolled out rectangle, not reaching the edges on both sides by 4-5 cm. Place the onion on top of the potato contents. Later comes a layer of chopped fish, which we salt and pepper to taste, and season with spices. Place pieces of butter on the fish.

Now we cut the dough left at the edges into diagonal strips 3 cm wide. We alternately wrap each strip of dough over the filling, forming the top of the pie in the form of a braid.

Brush the top of the pike pie with beaten yolk and bake for 45-50 minutes at 180 degrees.

Fish and potatoes stewed in a slow cooker

A multi-cooker is a good kitchen assistant that can handle any task. Therefore, you can simply and quickly cook pike with potatoes in it.

Ingredients for making:

1 kg pike fillet;
4 potatoes;
2 onions;
80 ml apple cider vinegar;
0.5 lemon;
100 g each of mayonnaise and sour cream;
little lean oil;
a pinch of spices for fish and salt.

Manufacturing:
We remove the scales from the pike, cut off the tail and head, remove the entrails, and remove all the fins with kitchen scissors. If you find caviar in the pike, do not throw it away, because... You can prepare true delicacies from it.

We wash the carcass under running water, make an incision along the ridge, and remove the spine. We pull out the bones with tweezers and remove the skin with a stocking.

We wash the finished fillet again, dry it, and cut it into pieces. Marinate by sprinkling with vinegar, and after a couple of minutes season with spices.

We clean the onion heads and chop them into half rings. We also peel the potatoes and cut them into thin slices.

Grease the thicket of the multicooker with oil, put potatoes on the bottom, pike fillet on top, sprinkle with onions and season with spices. Lubricate the surface of the dish with a mixture of mayonnaise and sour cream.

Close the machine with the lid, select the “Baking” program, bake the pike and potatoes in the multicooker for 60 minutes.

When serving, sprinkle the portion with chopped herbs.

Stewed pike in milk

For some reason, fish stew is rarely prepared, but it is very tasty and healthy. We offer a step-by-step recipe on how to cook stewed pike with potatoes in milk.

Ingredients for making:

800 g pike;
100 g wheat flour;
4 potato tubers;
1 onion;
0.5 l of milk;
1 bunch of feather onions;
2 tbsp. lean butter;
spices to taste.

Manufacturing:
We prepare the pike for manufacturing. We clean the carcass, gut it, cut off the fins and head. Separate the fillet, carefully removing the bones. Cut the meat into pieces and season them with spices.

Bread the fillet in flour, fry in a frying pan with vegetable oil until beautifully browned on both sides.

Pour a little sunflower oil into the cast iron and put half of the potatoes cut into thin slices, and put half of the onion half rings on top.

Next, place the fried fillet in one layer, cover it with the remaining onion, cut into thin half rings, and distribute the remaining potatoes. Finely chop the onion and sprinkle the dish on top.

Mix milk with pepper, salt and dried herbs. Fill the contents of the cast iron with the spiced milk. Cover the container with a lid or foil and place in the oven (180-200 degrees). Stewed fish and potatoes will be ready in 40-60 minutes.

Useful tips
To ensure that pike baked in the oven comes out juicy, tasty and fragrant, you need to adhere to certain rules:

if the pike is baked with its head, then the gills and eyes need to be pulled out;
Lemon juice or marinating in mayonnaise will help remove the smell of mud;
It happens that the fish sticks to the foil after baking, to avoid this, you should generously coat the foil with oil or additionally lay a sheet of parchment;
To beautifully serve a baked pike, before baking, insert a toothpick into its mouth (then the mouth remains open), and before serving, put a lemon or tomato in the mouth.

Baking pike with potatoes is not as difficult as it seems at first glance. The dish always comes out nourishing, beautiful and very tasty. Bon appetit!

Pike with potatoes baked in the oven

It’s quite simple and quick to cook pike, especially for those who have never done it, like me. They treated me to pike, but I didn’t even know which side to approach it from. It sat in my freezer for a very long time. But now her time has come. The debut with pike was a success. The husband was satisfied, the children were well-fed.

Ingredients for “Pike with potatoes, baked in the oven”:

Potatoes (medium, enough to fill a baking sheet) - 10 pcs.
Onions (can be even more) - 5 pcs.
Pike – 1 piece
Mayonnaise (approx.) – 100 g
Salt (to taste)
Dark pepper (to taste)
Garlic (cloves, more is possible) - 5 pcs.

Production time: 180 minutes

Number of servings: 8

Nutritional and energy value:

Ready meals
kcal 2930.4 kcal	proteins 223.5 g	fat 79.9 g	carbohydrates 333.7 g
Portions
kcal 366.3 kcal	proteins 27.9 g	fats 10 g	carbohydrates 41.7 g
100 g dish
kcal 101.4 kcal	proteins 7.7 g	fat 2.8 g	carbohydrates 11.5 g

Recipe for “Pike and potatoes baked in the oven”:

I had already cleaned pike, so I cut it into large pieces about 2 cm wide, salted it, peppered it, squeezed out the garlic, cut 1 onion, mixed it and left it for about an hour.

I peeled the potatoes, cut them into large pieces, approximately 2x2 cm, distributed them onto a baking sheet, salted and peppered them, poured them into half rings, salted and peppered them again.