Pancakes in a slow cooker

Ingredients

Vegetable oil – 3 tbsp.

218 kcal
15 minutes.
15 minutes.

Photo of the finished dish

Video recipe: Pancakes in a slow cooker

Step-by-step recipe with photos and videos

To make delicious pancakes, you don’t need to complete a cooking course - it’s very simple. The main thing is to achieve a suitable mixture of dough so that the pancakes spread perfectly, lie evenly on the surface of the pan, are thin and simply turn over. Good dough is the key to incredibly delicious pancakes. But it doesn’t matter what you fry them in. If you are at the dacha, by the sea, either too far from the stove, or the gas has been turned off, and you are very hungry for pancakes, use a multicooker. She will cope with this task perfectly: in a slow cooker, pancakes are perfectly fried, turned over and removed; They are thin, they can be easily rolled up with or without the inside.

Prepare the necessary ingredients.

Pour water at room temperature into a deep bowl and add chicken eggs.

Add salt and sugar (you can add vanillin or cocoa if desired). Mix everything thoroughly with a whisk or mixer, then pour in the vegetable oil.

Add sifted flour twice. Beat everything thoroughly again. All the flour must disperse, the dough will be a homogeneous mixture. Leave the dough under a napkin for 5-7 minutes.

Then turn on the multicooker to the “Fry” function, heat the bowl well, grease it with vegetable oil and pour in a ladle of dough. In this case, you need to slightly raise the bowl itself and, at the moment of pouring in the dough, slightly scroll it with radial movements so that the dough is moderately distributed over the surface.

Return the bowl to the space and fry the pancake for 1-1.5 minutes on each side. Remove the finished pancake, pour the next ladle of batter into the bowl and fry in the same way. Grease the bowl with vegetable oil as needed.

Both in taste and appearance, pancakes cooked in a multicooker are no different from pancakes cooked in a frying pan, but if incidents occur, use the multicooker.

You can easily wrap any filling in such pancakes or serve them with anything: jam, condensed milk, etc.

How to cook savory pancakes in a slow cooker

If you don’t have a stove at hand, bake pancakes in a slow cooker. Lifehacker will share recipes and tricks.

Method 1. In the bowl of an ordinary multicooker

If you have the most ordinary multicooker with a minimum of options, then a certain skill will be useful for making pancakes. The oven will have to be placed directly in the bowl with the lid open. Perhaps, due to the large walls, it will not be possible to turn the pancake right away. But the result is worth the effort.

Ready-made pancakes are usually quite fluffy and not very brown, but no less tasty than those baked in a frying pan. It is better to make the dough for them with milk.

Ingredients

500 ml milk;
200 g flour;
3 testicles;
3 tablespoons vegetable oil;
2 tablespoons sugar;
½ teaspoon salt.

Manufacturing

Mix all dry ingredients in one bowl, whisk milk and eggs in another. Knead the dough: pour the dry ingredients into the egg-milk mixture and mix thoroughly with a whisk. The mixture should resemble watery sour cream.

Method 2. In a multicooker with the heating element raised

If the heating element of your multicooker rises, making pancakes will take a minimum of time and effort. In this case, simply place a non-stick frying pan on the device.

With such a multicooker you can even create pancakes with kefir.

Ingredients

500 ml kefir;
2 cups of flour;
3 testicles;
3 tablespoons sugar;
3 tablespoons vegetable oil;
½ teaspoon of soda;
½ teaspoon salt.

Manufacturing

Mix all ingredients using a mixer or immersion blender. Then add flour evenly, half a glass at a time, stirring thoroughly each time. The dough should be medium thick.

Turn on the mode suitable for the operation of the lifting heating element (usually “Frying”). Set the time and temperature. Grease the pan with vegetable oil and let it warm up. After this, bake the pancakes as usual for 1-2 minutes on either side.

If you want your kefir pancakes to be as thin as possible, add boiling water to the dough.

If desired, pancakes can be baked either in a slow cooker or in the microwave. It is even more difficult to decide on the inside.

Pancake recipe in a slow cooker

There are probably no people on the globe who do not adore pancakes. Sweet, salty, with different entrails. Each of us became acquainted with the most delicious dish in our deepest childhood. Almost everyone associates pancakes with a zealous, good and gentle grandmother. Pancake, plinse, crêpe, sklindis - oh, that’s what pancakes are called in different languages. Which recipe for pancakes in a slow cooker should you choose?

There are a huge number of options for pancake recipes. Every housewife probably has her own lover. To prepare a dish, you need not only a certain amount of goods, but also an excellent frying pan, gas or electronic stove. But what can you do if you don’t have the necessary ingredients? The answer is simple.

The assistant of almost all housewives will come to the rescue - the beloved magic - device, multicooker . If you have long wondered whether it is possible to cook pancakes in a slow cooker, then you can confidently answer - yes! There's nothing complicated about it. The only thing that will come in handy is skill and patience. Maybe the first pancakes won't turn out perfect, but don't despair. All baked goods in a slow cooker differ:

– softness;
– airiness;
– porosity;
- pomp;
– indescribable smell and taste.

Try cooking pancakes in a slow cooker and please your household with a tasty and healthy delicacy.

Pancake recipe in a slow cooker. What will we need?

Before you start work, check the availability of the necessary goods:
1. Milk 1 liter;
2. Chicken eggs 2 pcs.;
3. Sunflower oil 2 tbsp;
4. Sugar 2 - 3 tbsp.
spoons; 5. Flour – 2 cups.
6. Salt - a pinch.

This is interesting!
If you add 50 g of butter to the dough, the pancakes will turn out to be the most tender and soft. If you add a pinch of soda, the baked goods will become porous and airy. But these are not indispensable products.

How to cook pancakes in a slow cooker?

When all the products are in stock, you can safely begin production:

It's served!

Baked pancakes in a slow cooker are very tasty. They can be served as an independent dish for tea. But they will be much tastier with: condensed milk, jam, honey, sour cream, sugar. This recipe for pancakes in a slow cooker is quite simple and universally suitable! Try baking custard pancakes with kefir.

You can wrap the insides of pancakes: meat, cheese, eggs and onions, cottage cheese, which diversify the usual taste of an ordinary dish.
Cook for your health and receive ecstatic reviews from your loved ones!

Step-by-step recipe for making pancakes in a slow cooker with photos

A modern kitchen cannot do without miracle units that help defrost, cook, stew, bake and fry. The multicooker has rightly become a favorite of modern busy ladies. Housewives not only master the usual functions, but also intensively adjust the multicooker modes to suit themselves. One of these unexpected dishes can be pancakes in a slow cooker.

How to cook pancakes with milk in a slow cooker

Ingredients

Milk	600 ml
Testicles	2 pcs.
Flour	2 tbsp.
Sugar	2-3 tbsp. l.
Salt	pinch
Soda	edge of tsp
Vegetable oil	2 tbsp. l.

Step-by-step production

Beat 2 eggs into a bowl, add 3 tablespoons of sugar, a pinch of salt, and soda on the tip of a teaspoon.
Sift 2 cups flour. Mix everything.
Pour 600 ml of milk into a bowl, mix and beat everything with a mixer until the lumps are completely dissolved. You can also prepare the dough in a blender bowl.
Set the multicooker to the “Roasting” mode and set the timer for 50 minutes. Grease the bottom of the bowl with a brush dipped in oil.
Pour in a ladle of batter and fry the pancake as in a frying pan.
Bake literally all the pancakes the same way.

How to serve this dish

Amazingly, in Rus' not only recipes were described, but also the rules for “absorbing” pancakes: it was customary to eat them with your hands. Most often, pancakes were served on a platter in a separate stack, and various entrails and additions were served on beautiful dishes. Small empty sockets were placed next to the guests so that anyone could pick up the filling to their liking. Caviar was served in silver or crystal dishes.

Nowadays pancakes are eaten at business receptions, festive events and even at buffets. Even the most expensive restaurants do not abandon Maslenitsa traditions, and chefs race to experiment with recipes and serving variations. Nowadays, not everyone is familiar with the etiquette of eating pancakes, which are served in a common pile. Therefore, the dish is served in portions.

Here are some of the most beautiful serving options:

Pancakes with savory interior are cut into small portions, like rolls. Pancake rolls are laid vertically and decorated with sprouted sprouts or sprigs of rosemary and reddish caviar.
Pancakes with a sweet interior are decorated with caramelized nuts, deep-fried bananas, ice cream balls or waffle crumbs.
The contrasting filling is distributed over the entire surface of the pancake, everything is wrapped in a tube and cut into diagonals. For example, they eat: chocolate pancakes with Mascarpone interior, spinach pancakes with reddish fish mousse, light pancakes with thick blueberry jam.

You can also get creative at home:

Bake openwork pancakes. You can create this using the usual method: pour the batter into a bottle, create a hole in the lid and pour it into the pan, following a certain pattern. Place a greenish lettuce leaf on top of the pancake, lay out the filling and roll everything up into a tube. The dish will turn out not only unusual, but also useful.
Using a bottle, you can also prepare two-color sheets: divide the dough into 2 parts, tint one and pour everything into different bottles. Form any pancake with 2 colors, using them alternately.
Fill and fry pancakes of different colors and combine them in one plate. Instead of sour cream, decorate the dish with Mascarpone or Philadelphia cream cheese.

Video recipe for making pancakes in a slow cooker

The only difficulty when frying pancakes in a multicooker is that it is difficult to rotate them in a deep bowl. But if you have a greater desire to eat your favorite dish, this will not become a problem. And you can take any recipe for pancakes, if you wish.

Natural dyes will help add color to the pancakes. All housewives know how to achieve chocolate color using cocoa powder. But from time to time the soul wants other flowers. For example, a greenish dish will turn out when adding spinach, orange from fresh carrots or pumpkin puree, and burgundy from beet juice. Restaurateurs also use cuttlefish ink, but it is very unique.