Semolina porridge for dessert

You can make a lot of delicious desserts and tea cakes from semolina . Sweet manna with fruits and nuts, casseroles, halva and light soufflé. There are many recipes for desserts made from semolina. You will certainly find something to your liking.

Cooked semolina is a good mixture for cream. If the porridge comes out slightly thicker than necessary or has frozen, that’s even better. This type of jelly-like semolina is suitable for casseroles, soufflés and various sweet layers.

Sweet dishes made from semolina porridge

Cake "Bird's Milk"

To make the right shortbread you will need:

Egg 3 pcs
Butter or confectionery margarine 130g
Slaked soda in vinegar 1 tsp.
Cocoa 2 tbsp. l
Flour 1 cup (250g)

Butter 300g
Salt 0.5 tsp
Sugar 2 tbsp
Milk 2 tbsp
Ground semolina

Before we begin the description of production, let us clarify that semolina (cereals) can be passed through an electronic coffee grinder. Then the cream will become even softer and airier.

While the shortcakes are baking, put milk in suitable proportions on the stove, throw in butter, sugar, salt and wait for all the ingredients to completely dissolve. Stir and continue heating. After this, use a spoon to create a watery funnel in the ladle and evenly pour a glass of ground semolina into the mixture. The glass is a perfect measuring cup for 0.5 liters of milk. When thickening, look at your preferences and decide whether to add cereal to the milk or whether the mixture is completely sufficient for you. Remember that semolina porridge sets very hard when it cools.

There's just a little bit left to do. Grease the baked shortcakes with the purchased cooled cream, stick them together and pour melted chocolate on top or coat them with chocolate paste.

Recipe No. 2 - airy dessert

For lovers of the delicate taste of semolina porridge, creamy soufflé and ripe fruits, this pudding recipe is suitable.

There is nothing complicated about it. Just cook the thickened semolina porridge, add sugar to it to taste. This will be the base for dessert. Place the porridge in a round or square shape in the refrigerator until it cools completely. Before serving, the dessert is decorated with pieces of new fruit and filled with fruit syrup. You can also decorate the surface of the dessert with chocolate or cinnamon shavings.

You can create a more attractive semolina pudding by using your imagination. You can place cool portions of semolina not in plates, but in cut-out fruit cups. Garnish with peeled grapes and orange slices and season with cinnamon.

Recipe No. 3 - homemade manna

A cake made from semolina porridge, which is called “quick”. The taste is tender and pleasant, everyone likes it completely. It frees your hands so much in terms of seasoning imagination that you can bake it any day and coat it with new imaginary innards, you will always get something new.

Ingredients for manna:

Egg 2 pcs
Drink
Sugar 1 cup
Margarine 1 tbsp (needs to be melted)
Vegetable oil 1 tbsp.
Baking powder 1 tsp. (you can do it the old fashioned way with soda + vinegar)
Semolina 1 cup
Flour 1 cup

Mix eggs and sugar until smooth, add a glass of semolina and half a glass of kefir into the mixture. After painstaking mixing, we leave everything to “sing” on the table for 1 hour. After this, add the remaining ingredients in order. Flour is added last.

In the oven, the pie is baked for 30-40 minutes at 180C. After cooking, it should stand in a closed, turned off oven for 5-10 minutes to harden. When you remove the manna from the baking sheet, cover with a clean waffle towel for 10-15 minutes. Only after this we begin decorating the masterpiece.

Dessert No. 4 – Semolina Pina Colada

A dessert that takes time. For production you will need:

Semolina
Coconut flakes or flavoring
Pineapple pieces
Gelatin
Sweet serpentine

Now the semolina porridge will need to be boiled thinly, as if you were cooking it for a three-month-old baby for bottle feeding. The semolina should taste sweet and tender. After cooking, during the cooling process, add coconut flavor or shavings to it - it’s your choice.

When the porridge becomes tolerably warm, pour the prepared swollen gelatin into it at a rate of 1:0.5 (gelatin).

Carefully stir the resulting mixture and pour into two similar forms. These can be 2 baking dishes or ordinary bowls.

You leave one mold as is, add pieces of pineapple to the second and leave everything together to cool to room temperature, and then put it in the refrigerator.

When the forms have hardened, they can be connected by placing them on top of each other. If the porridge has been poured into bowls, then they are turned upside down, the frozen contents are removed onto a flat dish, cut, burned and combined with their other half so that both coconut and pineapple come out on one plate.

From the same recipe you can create a cake if you add a sponge cake with a diameter equal to the frozen mass of coconut and pineapple with semolina. To hold the cake and jelly together, you can use condensed cream or berry jam.

Recipe No. 5 - Semolina casserole

The casserole can be prepared at any time from the remaining porridge. Just add yolks and sugar to it, stir everything into a single mass, add your favorite fruits. In the traditional version - peeled pears, apples, raisins of various types and cinnamon.

Grease a baking dish generously with fat or confectionery margarine and place the resulting mixture into it.

And for a snack, a video recipe

This is such a mysterious dessert semolina porridge with an abundance of recipes that will make your kids go into ecstasy along with you.

Recipes from semolina (semolina)

Recipes for making semolina are not limited to semolina porridge. The website shows semolina recipes with photos of semolina desserts and pastries, which proves that semolina dishes can be different and delicious. Semolina is a wheat semolina obtained by grinding hard wheat into flour. It contains few essential substances, and the glycemic index is high. But from semolina you can prepare a lot of tasty dishes, where the semolina will be the main or secondary ingredient. For example, you can prepare semolina, semolina buns or pancakes for tea. As a main dish, you should pay attention to vegetable cutlets, to which a little grain is added for viscosity.

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Apple mousse ice cream

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In this article we will look at delicious semolina dishes - recipes from semolina pancakes with the “taste of youth” to the Italian dessert Migliaccio

They are prepared with varying degrees of difficulty, and the taste will force you to reconsider your views on ordinary semolina dishes - tasty and healthy, don’t forget about it! Maybe, for example, manna will become your favorite as much as apple pie or cheesecake! 5 unexpectedly unique desserts made from semolina (perhaps the most unfairly maligned grain) will really amaze you!

Savory semolina dish No. 1 – lemon manna

Ingredients:

Dry semolina - 1 cup;
Drink or yogurt - 1 glass;
Sugar - 1 glass;
Testicles - 2 pcs.;
Lemon - 1 pc.
Salt - 1 pinch;
Vanillin - to taste;
Baking powder - 0.5 sachet;
Vegetable oil - for greasing the mold;
Sweet powder - for decoration;
Fruits, berries - to taste.

Manufacturing:

Pour semolina with kefir and leave to swell for 1 hour.
Grind the eggs with sugar, add salt and vanillin.
Grate the entire lemon along with the zest.
Mix semolina, lemon and egg mixture. Add baking powder.
Pour the fairly liquid dough into a baking dish that has been previously greased with oil.
Bake in an oven preheated to 180°C until dry (20–25 minutes).
Cool, transfer to a decorated dish, decorate with sweet powder and your favorite fresh fruits or berries.

Believe me, it’s worth trying it once and you will literally understand that you need to stock up on the small grains given to us, because delicious semolina dishes simply melt in your mouth. Lemon manna is proof of this!

No. 2 – ordinary, satisfying and tasty semolina pancakes

Plump pancakes made with kefir, in which the flour is replaced with semolina - a delicious and indescribably easy-to-make semolina dish.

Ingredients:

Semolina - 2 cups;
Drink - 1 glass;
Sugar - 1 tbsp. l.;
Testicles - 2 pcs.;
Salt - 1 pinch;
Baking powder - 1 tsp;
Apples - 1-2 pcs.;
Vegetable oil - for frying.

Manufacturing:

Break the eggs into a bowl, add sugar and salt. Beat with a mixer until fluffy foam.
Pour the drink and stir.
Add semolina, stir well and leave to swell for 1 hour.
Add baking powder to the thickened dough and mix.
Peel and cut the apples into cubes, add to the dough and mix well.
Place a spoonful of pancakes on a heated frying pan and fry until cooked on both sides.

We recommend that you read the article on our website “3 recipes for vegetable pancakes”.

The list of “Savory semolina dishes” continues with the usual Neapolitan dessert Migliaccio – No. 3

Italian Migliaccio is something between a casserole and semolina, the main ingredients of which are semolina and ricotta cheese.

Here you will have to tinker with the products - use a couple of containers to mix the ingredients and use a baking dish. This won’t surprise the most experienced housewives, but beginners will have to do everything strictly according to the recipe in order for the delicious Italian semolina dish to please their household.

Ingredients:

Semolina – 200 g;
Milk – 500 ml;
Water – 200 ml;
Ricotta – 350 g;
Chicken egg – 4 pcs.;
Sugar – 200 g;
Butter – 40 g;
Lemon – 1 pc.;
Vanillin – 1 sachet.

Manufacturing:

Rinse the lemon thoroughly and remove the zest with a sharp knife.
In a thick-bottomed saucepan, combine milk, water, butter, lemon zest and place over medium heat.
Bring to a boil, remove from heat and remove the zest.
Add semolina and vanillin evenly, stirring constantly with a whisk. Set aside and cool to room temperature.
In a separate bowl, beat eggs with sugar until fluffy.
Add ricotta and stir until smooth.
Add the mixture to the semolina and mix with a whisk.
Grease a mold with a diameter of 24 cm with butter and sprinkle with flour (a silicone mold with a shaped bottom was used). Place the dough in a mold and bake in an oven preheated to 200 degrees for 50-60 minutes.
Cool the cake well in the pan. Migliaccio's dessert is ready.

You can decorate with the freshest berries and top with jam (or strawberries pureed with sugar, for example, if there are some berries left). Bon appetit!

Tender cheesecakes with semolina, simmered in sauce - a dietary and very tasty dish made from semolina (No. 4)

Savory semolina dishes can be fried, baked and stewed - oh, so we will resort to extreme culinary procedures in the process of making this mouth-watering dessert, perfect for breakfast or tea.

The semolina must swell, then the cheesecake will turn out juicy. Using this recipe, you will definitely delight your household with delicious semolina dishes.

Ingredients:

Cottage cheese - 1 pack (220 g);
Testicle - 1 pc.;
Semolina - 1 heaped tablespoon;
Flour - 1-2 tablespoons;
Sugar - 3 tablespoons;
Salt;
Heavy cream - 150 ml;
Milk - 150 ml;
Corn starch - 1 heaped tablespoon;
Vanilla in a pod;
Vegetable oil.

Manufacturing:

Let's create the dough for cheesecakes. To do this, mix cottage cheese, semolina, flour, 2 tablespoons of sugar. Leave the mixture for 10-15 minutes so that the semolina swells.

Add the yolk to the dough. Beat the egg whites until they form a thick foam, adding salt. Fold the foam into the dough.

With wet hands, form cheesecakes and fry them in a frying pan for 3-4 minutes until golden brown.

Now you need to create this delicious semolina dish with the rich, indescribable smell of true vanilla: combine milk and cream, add sugar, starch and vanilla pod. Heat in a saucepan until boiling. Remove the vanilla bean. Place the cheesecakes in the pan, turn the heat on low, and simmer the dessert in vanilla sauce for about 6-7 minutes. After this, you can take out the curd products and serve them.

The list of “5 unique semolina dishes” is completed by semolina porridge a la Panna Cotta

And again, delicious semolina dishes with this recipe take us to Italy, and this dish is simply a unique version of making semolina porridge (in the form of panna cotta).

Panna cotta is the name of a very tasty, tender Italian dessert; in fact, it is creamy jelly or cream pudding with berry or other sauce. The usual semolina porridge in this preparation will sparkle with a new color and the smell of fruit.

Even the most capricious baby will not refuse this delicious semolina porridge.

Ingredients:

50 g semolina;
500 ml milk;
sugar to taste;
vanillin to taste;
a pinch of salt;
1 tbsp. l. butter;
chocolate sauce/syrup for decoration.

Manufacturing:

Pour milk into a saucepan, bring to a boil, add semolina, add sugar and salt. Cook the porridge, stirring constantly with a spoon for about 7 minutes. Add butter and vanillin to the finished porridge, mix and cool. Beat the porridge with a blender so that you can’t taste the grains.

Transfer the porridge into the pudding mold and place in the refrigerator until completely set. Transfer the frozen pudding to a dish; place the mold in hot water for a few seconds. Decorate with chocolate sauce (you can pour boiled condensed milk and/or sprinkle with grated chocolate). Dessert is ready!

Video: recipe from youth - semolina balls with jelly

(a regular, healthy and tasty semolina dish)

You can get such unexpectedly unique and delicious semolina dishes and amaze the whole family with them. Even semolina porridge can be served in the style of an Italian dessert - how can you resist one? Show your creative imagination in decorating dishes - look how delicious and tempting are the usual semolina pancakes, topped with berries, and the consistency of sour cream and pureed raspberries. Decorate your delicious semolina dishes with berries, fruits, nuts, top them with sweet sauces or jam, sprinkle with sweet powder (you can use stencils for an unusual pattern on the surface of the finished dish) - add sophistication to the ordinary!

What to create from leftover semolina porridge: 7 ordinary thoughts

If after breakfast you still have a certain amount of semolina porridge left, do not despair, and especially do not throw away the leftovers. Use it to prepare baked goods or another dish from our selection of recipes.

Moroccan pancakes
Pudding
Curd casserole with semolina
Manna
Semolina balls
Casserole with fruit
Semolina cream

Moroccan pancakes

These are tender, spongy, melt-in-your-mouth pancakes based on semolina. They are prepared only on one side. They are easy to create, but in order for the yeast to correctly form bubbles, creating a unique texture and appearance, the dough must be watery in the mixture.

1⁄2 tbsp. flour;
1 tsp salt;
1 tsp Sahara;
2 tsp baking powder;
1 tsp instant yeast;
150 ml warm water or milk;
2 tbsp. semolina porridge.

Mix semolina, salt, sugar, flour and baking powder in a bowl.
Add the yeast and beat with a mixer at low speed, adding warm water or milk evenly.
Increase the speed and beat the dough until it becomes creamy and watery.
Cover the bowl with cling film and set aside in a warm place for 15-30 minutes, until the top of the dough becomes slightly foamy.
Heat a small non-stick frying pan over medium heat and begin baking the pancakes.
Slowly pour the batter into the center and spread it sparingly around the circle. Fry for about 2 minutes, do not turn. The surface must be spongy and not sticky.
Pancakes are best served with a syrup of butter and honey.

If the bubbles are not forming properly, maybe the batter is too thick, try thinning it.

Pudding

You can create pudding from the remaining semolina porridge. Get a light and satisfying breakfast.

2.5 tbsp. semolina porridge;
2 testicles.

Beat semolina with egg yolks.
In a separate bowl, beat the egg whites until stiff. Combine with the rest of the ingredients and stir.
Preheat the oven to 180 C in advance. Pour the mixture into the mold and bake for 40 minutes.
The pudding is served chilled, with jam or chocolate.

If desired, you can add raisins, candied fruits or dried apricots to the dough.

Video recipe for semolina pudding

You might be intrigued by what kind of cereals can be served with fruit. Find out more.

Curd casserole with semolina

A traditional casserole recipe that we all enjoyed in kindergarten.

500 gr. cottage cheese;
2 tbsp. semolina porridge;
1⁄2 tbsp. Sahara;
5 eggs;
1 tsp baking powder;
1/2 tsp. salt and vanilla sugar.

Mix semolina, cottage cheese, egg yolks, baking powder, salt and vanilla in a bowl.
In a separate container, beat the egg whites with sugar with a mixer.
Mix all ingredients until smooth.
Preheat the oven to 180 C in advance. Cover the baking pan with parchment.
Pour in the dough and bake for 45-60 minutes until golden brown.
Before serving, the pudding should be removed from the mold and cooled, sprinkled with sweet powder and berries.

In a multicooker, the pudding is baked in the “Baking” mode for 40 minutes, then brought to readiness in the “Heating” mode.

Manna

Delicious, light pie, without semolina flour.

1.5 tbsp. semolina porridge;
1.5 tbsp. flour;
2 testicles;
4 tbsp. l. sweet sand;
1 tsp soda (quench with lemon juice).

Whisk the egg whites and sugar until foamy. Next, add the yolks and semolina, stir until the mixture is homogeneous.
Quench the baking soda with lemon juice and add to the mixture along with flour. Beat well with a mixer. The dough should be approximately the same mixture as thick sour cream.
Preheat the oven to 200 C. Pour the dough into an oiled baking dish and bake for 40 minutes. Check readiness with a toothpick.
Before serving, cool the pie and sprinkle the top with sweet powder.

Very thick porridge should be diluted with warm milk. If it was not sweet, double the amount of sugar.

Semolina balls

You can also create meatballs from semolina. They are served with sour cream or jam.

2-3 tbsp. semolina porridge;
1 testicle;
salt and sugar to taste;
breadcrumbs;
flour.

Add egg, salt and sugar to cool porridge. Stir until smooth.
Add flour to thicken the mixture and form into balls and roll them in breadcrumbs.
Place the frying pan over medium heat, add vegetable oil. Once it has warmed up, fry the meatballs until crispy and golden brown.
Transfer the meatballs to a plate and cool slightly before serving.

You can add grated cheese to the semolina mass; it will give the meatballs a creamy taste.

Casserole with fruit

Semolina porridge baked with peaches will be a good breakfast.

2.5 tbsp. semolina porridge;
2 tbsp. sweet sand;
1 testicle;
2 pcs. peach;
1 PC. apple.

Mix the porridge with egg yolk.
In a separate container, beat the egg white and sugar with a blender until thick foam. Combine everything and stir.
Peel the fruit, finely chop the pulp and add to the semolina mixture.
Preheat the oven to 180 C. Grease the pan with butter and sprinkle with breadcrumbs.
Brush the top with beaten egg.
Bake until golden brown, at least 25 minutes.
Before serving, cool the casserole and pour over the fruit syrup.

Peaches and apples can be replaced with pears, apricots or persimmons.

Semolina casserole video recipe

Semolina cream

Good binding interior for honey, sponge or puff pastries.

2.5 tbsp. semolina porridge;
1 lemon (orange);
200 g butter;
1 tbsp. sweet powder.

The butter should be softened first, then beat with sweet powder.
Remove the zest from the citrus with a grater.
Combine all ingredients with semolina. At medium speed, beat the cream with a blender until smooth and fluffy.
Grease the shortcakes and place in the refrigerator for 2 hours.

If you heat the porridge and add 1.5 tsp. cocoa or melted chocolate bar, you will get a good chocolate dessert. You can also add banana mousse. To do this, place them in a bowl and mix them together in layers. Decorate with chocolate or waffle crumbs.