Potato casserole: the most delicious recipes

If you are thinking about how to cook potato casserole quickly and deliciously, then you will certainly need the following recipes. The dish is prepared from ingredients that are always on hand. With all this, it can be varied with minced meat or fish, vegetables, herbs, cheese, chopped eggs and other entrails. You probably know shepherd's pie, which is a British potato casserole recipe.

The dish is easy to adapt to personal preferences. For example, the option with minced meat is an ideal choice for dinner. Adherents of a vegetarian diet will probably like casseroles with mushrooms, tofu and tomatoes.

Potato casserole in the oven: recipes with minced meat

Casserole with meat entrails is a good solution for a daily dinner or a special feast. It can be served as a hearty pie or, cut into small pieces, as a roast appetizer.

You can use any kind of minced meat. To prevent the dish from coming out dry, you can add a little butter to the filling, which will make the taste of the finished dish more tender.

Ingredients:

· Mixed minced meat – 1 kg;
· Fresh potatoes – 1.5 kg;
· Onions – 1 piece;
· Garlic – 2 cloves;
· Milk – ½ cup;
· Butter – 1 tablespoon;
· Egg – 1 piece for greasing the dish;
· Fresh herbs – optional;
· Salt and dark pepper – to taste;
· Sun-dried tomatoes – 5-7 halves;
· Tomato paste – 1 tablespoon.

Potato casserole in the oven: recipes with minced meat

Manufacturing method:

Boil the potatoes until tender, cool and mix with milk and half a tablespoon of butter. Puree the mass. It shouldn't be watery. Therefore, it is better to introduce milk evenly;
Chop the greens and add half to the potatoes;
Cut the onion into small cubes and fry in a frying pan until softened;
Add minced meat, salt and pepper to the onion. Fry over low heat;
Add tomato paste and chopped sun-dried tomatoes to the minced meat. Simmer until all the juice has evaporated. Then add the rest of the greens and finely chopped garlic;
Preheat the oven to 200 degrees;
Grease the pan with the remaining butter and add half of the mashed potatoes. Then lay out a layer of minced meat and cover with a second layer of potatoes;
On the top layer we make a pattern using an ordinary tablespoon;
Cover the base with beaten egg and place in the oven for 20-25 minutes.

Instead of meat, you can use minced chicken or fish. Minced chicken can be simmered with garlic and cream. As for minced fish, you should add 1 tablespoon of lemon juice and 2 tablespoons of sour cream. The mass is stewed. After that it is laid out on the potato layer.

You can put the minced meat on the bottom of the mold, and then add the potatoes. In this case, the minced meat should be with sauce so that it does not become dry and hard during baking in the oven.

Potato and tomato casserole recipe

The mashed potato casserole recipe is quite popular. After all, the dish tastes tender. But potatoes can also be cut into rings. It will turn out no less tasty. And the time it takes to make a casserole will be noticeably reduced!

Potatoes with tomatoes are a good choice for a light dinner when you don’t want to overload your stomach with meat dishes. This recipe is not allowed for dieters. After all, it contains sour cream and cheese, which are quite high in calories.

Ingredients:

· Potatoes – 6 large pieces;
· Tomato – 2 pieces;
· Sour cream – 2 tablespoons;
· Chicken eggs – 3 pieces;
· Grated hard cheese – 3-4 tablespoons;
· Salt and dark pepper – to taste;
· Seasoning for potatoes - to taste.

Potato and tomato casserole recipe

Manufacturing method:

Peel the potatoes and cut into thin rings. It is important that the slices are of the same thickness. Therefore, it is better to use a special grater;
Salt, pepper, add spices to the potatoes and mix well;
Beat the eggs in a bowl until smooth, add sour cream, salt and pepper. Mix well again;
Cut the tomatoes into rings. To ensure the most tender taste of the casserole, it is better to peel them;
Place the potatoes in a mold greased with vegetable oil, alternating with tomato slices;
Fill the base with an egg-based consistency, sprinkle cheese on top;
Place the dish in the oven for 35-40 minutes.

The finished dish should be served hot, but it is quite tasty when served cool. If you are just starting to cook, then it is better to look at recipes for boiled or mashed potatoes. In this case, the potatoes will already be ready; all that remains is to slightly bake the dish. Therefore, it will be possible to exclude the option of serving “raw” potatoes to the table.

A casserole with mushrooms that can be stewed with onions and carrots turns out to be very tasty. Such interior will be a good solution for the Lenten table. If you don’t count calories, then stew the mushrooms with onions and sour cream and place the filling between the potato layers. Makes a good snack.

TOP 7 potato casseroles

Appetizing potato casserole with fish

If you thought that it is illegal to combine two dishes in one, then you didn’t know our recipe yet. By preparing this potato casserole with fish, you will delight the whole family. It is so easy to prepare that even a novice housewife can do it!

potatoes – 600 g
fish fillet – 800 g
milk 2.5% – 0.5 l
chicken egg – 2 pcs.
salt, ground black pepper - to taste
butter for greasing the pan
breadcrumbs

Carefully wash the potatoes and cook them unpeeled in salted water. Cook for about 20-30 minutes so that you can just pierce the potatoes with a fork.
Then drain the potatoes, cool, peel and cut into circles approximately 0.5-0.7 cm wide.
Take a baking dish, grease it well with butter and sprinkle breadcrumbs on the bottom and sides of the pan.
Then place half the potatoes on the bottom of the pan.
Cut the fish into pieces no wider than 1 cm.
Place the fish on a layer of potatoes, salt and pepper to taste.
Next, place the remaining half of the potatoes on the layer of fish.
Mix eggs with milk in a bowl, add a little salt and pepper to taste.
Next, pour the egg-milk mixture over the top of the potato-fish casserole.
Preheat the oven to 200 degrees in advance. Place the casserole in it and bake the dish until cooked and golden brown.

Mashed potato casserole with minced meat

Mashed potato casserole with minced meat is a dish that is perfect for any day. The usual development of manufacturing, a minimum of effort and the result will pay off with interest - they will sweep away everything to the last crumb! Of course, special minced meat with vegetables under a cap of tender puree is simply delicious!

potatoes 1 kg
water 2 l
minced pork 600 g
forty 300 g
tomato sauce 3 tbsp.
onion 250 g
butter 30 g
vegetable oil 4 tbsp.
parmesan cheese 50 g
salt 2 tsp.
semolina 2 tbsp.
seasoning for minced meat 1 tsp.

1) Peel the potatoes, wash them and cover with cool water. Place the pot with the potatoes to cook and add salt.

2) Peel and chop the onions. Grate the carrots on a large grater. Pour refined vegetable oil into a frying pan and fry the vegetables until soft, stirring occasionally.

3) When the vegetables become soft and rosy, add minced meat to them. Then stir, cover and simmer for another 15 minutes.

4) Add minced meat seasoning, salt and tomato sauce and stir. Simmer for another 15 minutes.

5) Puree the potatoes.

6) Take a deep baking dish, grease its walls with oil and sprinkle with semolina.

7) Place half of the puree and smooth it with a fork. Then place the minced meat with vegetables on top and level it too.

Cover the filling with the second half of the potatoes so that the top also comes out smooth.

9) Sprinkle everything with grated cheese and bake for half an hour in an oven preheated to 200 degrees.

Potato casserole with spinach

Casserole - aerobatics! A perfect dish! Try it yourself!

200 g frozen spinach
2 pcs. potatoes
50 g cheese (you can have feta)
2 testicles
3 tbsp. unsweetened yogurt
1 tsp olive oil
Spices to taste (dark pepper is a must, lemon juice, salt optional)

Production :
1. Boil the potatoes: they should not fall apart.
Later cool and cut into thin slices. 2. Defrost the spinach and drain the water.
Grate the cheese or feta or cut it into small cubes, mix with spinach and olive oil. 3. Next, lay out layers in a slightly greased form: potatoes, then a layer of spinach, and again a layer of potatoes.
Pour the eggs beaten with yoghurt over everything, you can add a little salt, but if the cheese is salty, then it’s not worth it. It is better to pepper and add herbs. Bake in an oven preheated to 200 C until cooked through. Serve as a side dish or on its own.

Delicious potato casserole with meat

Well, who would refuse meat and potatoes? And if these two ingredients are placed in one dish - potato casserole, you get real yummy. With a small amount of ingredients you can prepare a delicious dish and feed the whole family.

potatoes – 1.3 kg
minced beef – 500 g
onions – 2 pcs.
vegetable oil – 1 tbsp. l.
bay leaf – 1 pc.
sour cream – 4 tbsp. l.
grated hard cheese – 150 g
ground black pepper - to taste
butter (for greasing the mold) – 1 tsp.
salt - to taste

Peel the potatoes, wash them, then boil them until tender in salted water with a bay leaf.
While the potatoes are cooking, fry the chopped onion in vegetable oil.
Once the onion becomes transparent, add minced meat to it, salt and pepper to taste.
Fry the mixture until the minced meat is ready.
Drain the potatoes, remove the bay leaf from the pan and mash the potatoes with a potato masher.
Place half of the resulting puree in a baking dish, previously greased with butter. The layer should be even and dense.
Next we spread the minced meat with onions.
Place the remaining potatoes on top. Level the casserole with a spoon or spatula.
Grease the top of the casserole with sour cream.
Sprinkle the casserole with grated cheese and place in the oven preheated to 180°C for approximately 40 minutes.
Remove the finished casserole from the oven, cut it into portions and serve it hot with sour cream, ketchup or mayonnaise to taste.

Potato casserole with cheese

Potato casserole is a good alternative to ordinary potato pancakes, but it’s even easier and more interesting to prepare. If you need to quickly prepare a delicious dinner for the whole family without much fuss, then this recipe is for you. The dish comes out very tasty, with a rich aroma, juicy and with a pleasant cheese crust.

Potatoes 6 pcs;
Testicle 2 pcs;
Mayonnaise 3 tbsp. l;
Salt to taste;
Hard cheese 100 gr;
Garlic 2 cloves;
Greens to taste.

Peel the potatoes and cut into small pieces.

Grate the cheese on a large grater.

We combine 50 gr. grated cheese with egg, add chopped herbs and mix.

Mix the remaining cheese with potatoes, eggs, mayonnaise and garlic.

Take out the baking dish and lay out the potato layer.

Then add salt to taste and add a layer of cheese.

Preheat the oven to 180 C and bake for 40 minutes until done.

Potato casserole with mushrooms and cheese

Now we have prepared a recipe for the most delicious potato casserole with mushrooms and cheese. This dish will pleasantly surprise any, even a specific gourmet. The magical combination of cheese and mushrooms will make even the most ordinary dish unique. The casserole comes out nourishing, tender and fragrant.

Potatoes 800 gr;
Onion 1 piece;
Hard cheese 150 gr;
Olive oil 2 tbsp. l;
Butter 2 tbsp. l;
Mushrooms 200 gr;
Tomatoes 2-3 pcs;
Salt and pepper to taste.

Wash the mushrooms and boil them. Place on paper towels to absorb moisture, then chop finely.

Peel the onion and cut into small cubes.

Heat a frying pan with butter and fry the onion until soft.

Add the mushrooms, stir and cook until all the liquid has evaporated. Place in a bowl.

Peel the potatoes and grate them on a large grater. Add to the bowl with mushrooms and onions, salt, pepper and mix.

Heat a frying pan with olive oil and add the potato-mushroom mixture.

Form a pie and fry for 3 minutes over high heat, then 10 minutes over low heat. Turn over and fry on the other side.

Cut the tomatoes into thin rings and grate the cheese on a large grater.

Place the pie in a baking dish, add tomatoes and sprinkle with cheese.

Preheat the oven to 200 C and bake for 10 minutes.

Potato casserole with tomatoes and bacon

Potato casserole with tomatoes is a good idea for a homemade dinner. It comes out very tasty, tender, satisfying and fragrant. Your family will literally appreciate your efforts.

Potatoes 750 gr;
Tomatoes 500 gr;
Bacon 150 gr;
Oregano ¼ tsp;
Parsley 1 bunch;
Salt, pepper to taste;
Cheese 250 gr.

Peel the potatoes and cut into slices. Wash and dry.

Cut the bacon into small pieces and place in the pan. Melt the fat.

Add potatoes and fry for 5 minutes, stirring.

Wash the tomatoes, cut them and add them to the pan. Mix.

Take out the baking sheet and spread the potato mixture sparingly.

Sprinkle with oregano, salt and pepper.

Rub everything with cheese and sprinkle with chopped parsley.

Preheat the oven to 200 C and set to bake for 25 minutes.

Potato casserole: the most delicious recipes

Potato casserole in the oven: recipes with minced meat

Casserole with meat entrails is a good solution for a daily dinner or a special feast. It can be served as a hearty pie or, cut into small pieces, as a roast appetizer.

You can use any kind of minced meat. To prevent the dish from coming out dry, you can add a little butter to the filling, which will make the taste of the finished dish more tender.

Ingredients:

Potato casserole in the oven: recipes with minced meat

Manufacturing method:

Boil the potatoes until tender, cool and mix with milk and half a tablespoon of butter. Puree the mass. It shouldn't be watery. Therefore, it is better to introduce milk evenly;
Chop the greens and add half to the potatoes;
Cut the onion into small cubes and fry in a frying pan until softened;
Add minced meat, salt and pepper to the onion. Fry over low heat;
Add tomato paste and chopped sun-dried tomatoes to the minced meat. Simmer until all the juice has evaporated. Then add the rest of the greens and finely chopped garlic;
Preheat the oven to 200 degrees;
Grease the pan with the remaining butter and add half of the mashed potatoes. Then lay out a layer of minced meat and cover with a second layer of potatoes;
On the top layer we make a pattern using an ordinary tablespoon;
Cover the base with beaten egg and place in the oven for 20-25 minutes.

You can put the minced meat on the bottom of the mold, and then add the potatoes. In this case, the minced meat should be with sauce so that it does not become dry and hard during baking in the oven.

Potato and tomato casserole recipe

Ingredients:

Potato and tomato casserole recipe

Manufacturing method:

Peel the potatoes and cut into thin rings. It is important that the slices are of the same thickness. Therefore, it is better to use a special grater;
Salt, pepper, add spices to the potatoes and mix well;
Beat the eggs in a bowl until smooth, add sour cream, salt and pepper. Mix well again;
Cut the tomatoes into rings. To ensure the most tender taste of the casserole, it is better to peel them;
Place the potatoes in a mold greased with vegetable oil, alternating with tomato slices;
Fill the base with an egg-based consistency, sprinkle cheese on top;
Place the dish in the oven for 35-40 minutes.

Potato casserole in the oven - 5 regular recipes

Hello, my dear readers of Mother Alla’s blog from Saratov. It's already mid-October, which means that almost all of you have already stocked up on potatoes for the winter. You can prepare a lot of different and delicious dishes from it. And now we will prepare potato casserole in the oven.

You have probably already seen that I cook almost all dishes in the oven, it is my great assistant. In the last article we baked whole carp, and last week we baked sandwiches for the festive table.

Potato casserole in the oven

In this article for us, I will present you with 5 options for making casseroles, so that you can choose according to your own taste. Although, potatoes are the main product in winter, so you will have time to try any type of casserole and choose the most delicious one!

Potato casserole with minced meat in the oven - traditional recipe

In this version, it comes out consistently tasty, beautiful, with an appetizing golden brown crust. Since it is prepared with minced meat, it is quite filling and can become a complete lunch or dinner.

For production we will need:

Potatoes - 1 kg.
Minced meat - 500 gr.
Onion - 2 pcs.
Garlic – 1 – 2 cloves
Hard cheese - 100 gr.
Cream 20% mj.
Sour cream - 150 gr.
Salt, pepper, spices - to taste

Manufacturing method step by step:

Let's prepare the filling: pour sour cream and cream into one cup, add half a teaspoon of salt, dark ground pepper and half of the cheese (50 grams), mix everything well.

Add salt, spices and garlic to the minced meat and mix.

Grease a baking sheet lined with foil with vegetable oil. Place the potatoes, cut into thin slices, on it in two layers. Pour half of the filling onto it.

Distribute the minced meat moderately, then place the onion, cut into half rings, on it.

Place the potatoes on top in one layer and fill with the remaining filling.

Cover the casserole with foil and place in the oven preheated to 200 degrees for 30 minutes.

Take it out of the oven, remove the foil and sprinkle cheese on top. Place in the oven for another 15 minutes.

The casserole is ready, bon appetit!

The usual recipe for potato casserole with mushrooms

Please your family and friends by preparing such a wonderful dish, especially since it won’t take you much time, and the ingredients for the casserole can be quickly found in any home.

Ingredients:

Mushrooms - 600 gr.
Onion - 2 pcs.
Boiled potatoes - 5 pcs.
Hard cheese - 300 gr.
Sour cream - 200 gr.
Egg - 1 pc.
Vegetable oil
Salt, pepper - to taste

Manufacturing method step by step:

Cut the onion into half rings and fry it until golden brown in vegetable oil.

Meanwhile, chop the mushrooms and add them to the onions. Fry them over medium heat, stirring. When the mushrooms are ready, add salt and pepper.

Cut the boiled potatoes into slices and place them in a dish greased with vegetable oil.

Place the next layer of fried mushrooms and onions. Pour in sour cream mixed with a raw egg.

Sprinkle grated cheese on top. Bake in the oven at 170 degrees for 20 minutes.

The casserole is ready, bon appetit!

Cooking a delicious potato casserole with chicken

If you want to vary your menu, add chicken to the dish and it will turn out tender and juicy.

We will need the following ingredients:

Boiled potatoes - 1 kg.
Chicken fillet - 3 pcs.
Onion - 2 pcs.
Sour cream 20% mj. - 100 gr.
Vegetable oil
Salt, spices - to taste

Manufacturing method step by step:

Cut the onion into small cubes and fry it in vegetable oil until golden brown.

Boil chicken fillet in salted water with bay leaf and black pepper. Chop it finely.

Grate the potatoes on a large grater. Take a mold, grease it well with vegetable oil, spread half of the grated potatoes, lightly crushing it with a spoon.

Mix onion with chicken fillet and place on it.

Place the remaining half of the grated potatoes on top and generously brush them with sour cream.

Place the casserole in the oven for 30 minutes at 160 degrees. Our wonderful dish is ready. Bon appetit!

Making potato casserole without meat for kids

If your kids don’t like meat, you can cook this recipe; it will be no less healthy, because it contains cottage cheese, which contains calcium for the health of your children.

Take:

Boiled potatoes - 1 kg.
Milk - 250 ml.
Egg - 3 pcs.
Cottage cheese - 200 gr.
Hard cheese - 100 gr.
Salt, pepper, herbs - to taste
Butter - 20 gr.

Manufacturing method step by step:

Grate the boiled potatoes on a large grater. Add cottage cheese, eggs and milk to it. Salt and pepper to taste.

Next you need to grate the cheese on a large grater and finely chop the greens. Add the greens and half the grated cheese to the potatoes, and stir everything well until smooth.

Grease the mold with butter and place our casserole there. Sprinkle the remaining cheese on top.

Bake for 25 minutes until golden brown at 180 degrees. Bon appetit!

Video on how to cook potato casserole with minced meat and mushrooms

I like this recipe because it is made from puree. Therefore, if you have ready-made puree in the house, but the kids don’t want to eat it, try to create a casserole from it, I think they will eat it with great pleasure!

Ingredients:

Potatoes - 800 gr.
Milk - 100 ml.
Egg - 1 pc.
Hard cheese - 50 gr.
Butter, salt - to taste

Minced meat - 700 gr.
Champignons - 300 gr.
Onion - 1 pc.
Carrots - 1 pc.
Butter, salt, pepper - to taste
Egg for lubrication - 1 pc.

Do you, my dears, prepare potato casseroles? Write your comments about which recipe you liked best, share the article with your friends on social networks and see you on my blog!