Jamie Oliver's Pizza Recipes

Pizza recipes from Jamie Oliver. Secrets of making dough and sauce

In the book “Jamie at Home. Through the kitchen - to a better life,” the famous English chef Jamie Oliver outlines many recipes for making delicious pizza using the right ingredients. The famous chef reveals the secrets that allow you to create truly impressive dishes. How to make Jamie Oliver's pizza? We will look at recipes with photos in our publication.

Individuality of dough production

While traveling around Italy, the famous culinary specialist took notes that allowed him to create an impeccable formula for creating preparations for making everyone’s favorite dish. To get a truly amazing pizza, Jamie recommends using the following ingredients:

semolina – 200 g;
hard wheat flour – 800 g;
salt - tablespoon;
dry yeast – 15 g;
warm water – 550 ml;
olive oil – 4 tablespoons.

Jamie Oliver's pizza dough recipe looks like this. Combine flour and semolina on a work surface. A depression is made in the center, into which slightly heated water is slowly poured. Mix the ingredients carefully with a fork.

Dry yeast, olive oil and salt are added to the dough. Mix the workpiece once again with a fork, picking up flour and semolina from the edges of the working surface. As soon as you feel that the dough has become very thick, sprinkle your palms with flour and begin the most active kneading. The main goal is to create an elastic mass.

The dough is made into a ball, which is transferred to a large bowl sprinkled with flour. The container is covered with a slightly damp cloth (A collection of different and interacting tissues form organs) . The product is sent to mature in a warm space. Here the workpiece is left for about an hour. As a result, the dough is again laid out on the work surface and rolled out in a narrow layer.

Jamie Oliver's Tomato Sauce

Jamie Oliver uses his signature tomato sauce in his own pizza recipes. To prepare the marinade, the cook uses the following ingredients:

canned tomatoes - 3 cans;
greenish basil - a bunch;
garlic – 4 cloves;
olive oil – 8 tablespoons;
pepper, salt - to taste.

First, the garlic is painstakingly crushed and sautéed in olive oil with the addition of basil. Place canned tomatoes in a frying pan with lightly fried ingredients. The product is crushed with a spoon. Add salt and pepper. Everything is thoroughly mixed until a homogeneous mixture. The sauce is removed from the stove and passed through a sieve. Return to the heat, keeping it there for another 5 minutes.

Cheese pizza

Let's look at Jamie Oliver's pizza recipe with cheese. To prepare the dish, you will need the following:

branded dough;
mozzarella – 50 gr;
parmesan – 30 gr;
tomato sauce - two tablespoons;
olive oil - a tablespoon;
basil leaves - to taste.

Jamie Oliver's pizza recipe looks like this. The finished dough is rolled out onto a plane in the thinnest layer. The surface of the workpiece is greased with olive oil and tomato sauce. Parmesan cheese is grated on top. Lay out the mozzarella in small pieces. The dish is seasoned with basil leaves. The formed product is placed on a baking sheet. The pizza is sent to the oven and baked for 20 minutes, maintaining a temperature of close to 180 o C.

Pizza with anchovies, capers and mozzarella

Let's talk about how to create a pizza with anchovies, capers and cheese according to Jamie Oliver's recipe. First prepare the dough and tomato sauce, following the instructions of the creator. Then cut the anchovy fillets in half. The ingredient is combined with crushed chili pepper in a bowl. Capers are also sent here. All components are taken in approximately equal quantities. Add a few tablespoons of lemon zest and olive oil. The filling is mixed and allowed to brew for 10-15 minutes.

The dough is rolled out into a thin layer and coated with tomato sauce. Hand-torn slices of mozzarella cheese are placed on top. Spread a mixture of anchovy fillets, chili peppers and capers in an even layer. Sprinkle the filling with a small amount of parsley. The pizza is baked in the oven at a temperature of 250 o C. The dish is taken out when a compacted golden crust appears on the surface.

Pizza with 3 insides

This version of the dish is one of the most popular among Italian chefs. Jamie Oliver's version of the pizza recipe involves adding mozzarella, bacon slices and salami as the inside.

The dough is rolled out thinly onto a flat surface and generously coated with the creator’s signature tomato sauce. The third part of the workpiece is covered with slices of mozzarella in an amount of about 120 grams. Basil leaves are placed on top of the cheese layer. A mixture of 30 grams of chopped olives, 6-7 slices of salami and 1 crushed chili pepper is placed on the middle part of the workpiece.

The remaining free third part of the surface of the dough is filled with 4-5 slices of bacon, also with chopped small zucchini. The same mozzarella cheese is placed on top. Sprinkle the entire surface of the pizza with a moderate amount of ground dark pepper and drizzle with olive oil.

Jamie Oliver cooks this pizza in a well-heated oven for about 15 minutes. The raising of the dough at the edges and the formation of a golden crust indicate that the dish has been brought to a suitable condition.

Jamie Oliver's Pizza Dough and Sauce Recipe

Margarita, marinara or four cheeses - take your pick. You can even invent your own filling. But the dough always has to be the same: narrow, crispy and tender. And the sauce is juicy, rich and at the same time moderately neutral, so as not to overwhelm the main taste.

During his own countless culinary travels in Italy, Jamie Oliver found an impeccable, if you will, canonical recipe for dough and sauce. By following the rules, you will end up with amazing pizza.

Which pizza is truer and healthier? Watch the video!

So, what is needed for the test:

200 g of semolina (the secret of a perfect dough lies in it)
800 g of hard wheat flour (if this is a problem, feel free to replace it with regular premium flour)
550 ml of warm water
1 tbsp.
salt 4 tbsp.
olive oil 14 g dry yeast

How to cook:

1. Dump flour and semolina onto a work surface, create a well in the center and pour in warm water.

2. Slowly but correctly combine flour and water with a fork.

3. Add salt, olive oil and dry yeast. Stir with a fork, scraping up any flour from the edges.

4. When you feel that it has become difficult to work with a fork, sprinkle your hands with flour and start kneading the dough. The main task in this process is to achieve the greatest elasticity of the dough.

5. Form the dough into a ball.

6. Yeast loves heat and water, so cover the bowl with a damp cloth (A collection of different and interacting tissues form organs) and place in a warm space for 45-60 minutes, the dough should triple in size.

7. The dough is ready, all that remains is to roll it out as thin as possible.

Now let's move on to the sauce

THE RECIPE IS SIMPLE AS EVERYTHING GENIUS

How to cook:

1. Chop the garlic.

2. Fry garlic and basil in olive oil, add canned tomatoes and mash them with a spoon. Add salt and pepper until everything is mixed properly. Cook for a few minutes.

3. Remove from heat and rub the mixture through a sieve.

4. Return to the heat and cook over low heat for another 5 minutes.

All you have to do is cut the smoked sausage, lay out the pieces of canned pineapple, grate the cheese and send your masterpiece to the oven!

Pizza according to Jamie Oliver's recipe

Ingredients
Step-by-step pizza making according to Jamie Oliver's recipe
Video recipe

The recipe for the proposed pizza is taken from Jamie Oliver's book “My Italy”. During his culinary travels in Italy, Oliver found an impeccable and even canonical dough recipe. If you follow all the rules, you will get amazing pizza. The dough is prepared not only from wheat flour, but also a small amount of semolina is added. This dough comes out with impeccable density, neutral taste and a pleasant elastic texture. The flatbread for future pizza can be easily stretched with your hands, as real Italians do.

Step-by-step pizza making according to Jamie Oliver's recipe, recipe with photo:

1. Prepare ingredients for the dough: flour, semolina, water at a temperature of about 37 degrees, salt, vegetable oil and dry yeast.

2. Also prepare food for the inside: eggplant, tomatoes, onions, garlic, cheese, ketchup and sausage.

3. Pour flour into a deep bowl for kneading dough, sift it through a fine sieve so that it is enriched with oxygen and the dough is more tender.

4. Add semolina to the flour.

5. Add a pinch of salt, sugar and dry yeast.

6. Pour in vegetable oil and add drinking water little by little.

7. Knead the elastic dough so that it does not stick to your hands. Cover it with a towel and set it aside so that it rises. In the meantime, take care of the insides.

8. Peel the onions and garlic, wash, dry and cut: the onion into thin quarter rings, and the garlic into small cubes.

9. Remove the packaging film from the sausage and cut into thin rings. Grate the cheese on a large grater. Rinse the tomatoes, dry with a towel and cut into rings or half rings (if the tomatoes are very large).

10. Wash the eggplants, dry with a towel and cut into 1x3 cm pieces. If you use ripe fruits, they probably contain bitterness. Therefore, delete it in advance. To do this, sprinkle the chopped vegetable with salt and leave for 15-20 minutes. Then wash it under running water and dry it. If you use young fruits, then you won’t have to carry out similar actions, because Dairy eggplants do not contain bitterness.

11. Heat vegetable oil in a frying pan and add eggplants. Fry them over medium heat until golden brown. Don't overdry them.

12. During this period of time, the dough will rise and double in size. Divide it in half and roll each part into a round layer with a rolling pin.

13. Brush the dough with ketchup diluted with a small amount of water, add chopped garlic and chopped onion.

14. Place sliced sausage on top.

15. Add fried eggplant.

16. Add chopped tomatoes.

17. Sprinkle the food with cheese and place the baking sheet in a preheated oven at 180 degrees for half an hour. Serve the finished pizza according to Jamie Oliver's recipe to the table after production. Usually one such round pizza goes for 1 person.

Watch also the video recipe on how to make pizza bianco from Jamie Oliver

3 delicious pizza recipes for home lunch

If you already have a tradition of hosting Sunday lunch for the whole family, that's great. If not yet, now is the time to start one. So that everyone at home, as if by a wave of a magic wand, gathers at the table, prepare pizza on weekends! Her scent will not allow anyone to stay away. We know how to prepare pizza like in a pizzeria, so that it literally appeals to the whole family.

The most common dough is suitable - from the famous Jamie Oliver. Even those who don’t like fiddling with baking can handle it. You can choose the filling according to your own taste. You can even combine different types of interiors. Let any family member put exactly what they like on their piece of the shortbread. Then the pizza will turn out truly homemade.

Jamie Oliver's Frisky Pizza Dough

Jamie Oliver's dough is based on a 3:3:1 ratio. In other words, 3 tbsp. sifted flour, 3 tbsp. sour cream or mayonnaise and 1 egg. If more dough is needed, the amount of ingredients increases proportionally.

Mix all the ingredients into a homogeneous mass, add a pinch of soda, quenched with a drop of vinegar. The resulting dough is similar in mixture to pancake dough. Pour the dough into a round pan and bake it for 10 minutes at 230 degrees. Then we take out the mold, lay out the filling and put it in the oven again at 200 degrees for another 10 minutes.

It is important to ensure that the dough does not dry out. Lift the edge with a wooden spatula - if the bottom of the pizza is browned, you can remove it.

Pizza interior: how to cook Pepperoni pizza

Ingredients:
Mozzarella cheese -150g.
Pepperoni or Salami sausages - 100 g.
Tomato sauce - 100 g.
Olive oil - 2 tbsp.
Pitted olives - a handful.

Grease the dough with a thin layer of tomato sauce, sprinkle with grated mozzarella, place thinly sliced sausage and slices of olives. Brush the side of the pizza with olive oil and bake until browned, no more than 10 minutes.

Delicious pizza recipe Sicily

Ingredients:
Mozzarella - 300g.
Tomato paste - 200 g.
Pitted olives - 150 g.
Salted sprat fillet - 10 pcs.
Salted capers - 3 tbsp.
Oregano - 1 tbsp.
Basil leaves - 7-10 pcs.

Brush the partially baked base with a little olive oil and tomato sauce. Sprinkle with oregano and return to the oven for a few minutes. Then take out the pizza, sprinkle it with chopped capers, olives and sprat fillets, and sprinkle grated mozzarella on top. You can not grate the cheese, but cut it into thin petals and spread it on the surface of the pizza. Sprinkle the finished pizza with chopped basil leaves and drizzle with olive oil.

Homemade pizza recipe with cheese and smoked chicken

Ingredients:
Smoked chicken breast - 100 g.
Ripe tomato with dense pulp - 2 pcs.
Mozzarella - 140 g.
Parmesan - 50 g.
Capers - 1 tbsp.
Greenish basil - 4 sprigs
Dark olives - 10-12 pcs
Sugar - 1 tsp.
Olive oil - 1 tbsp.
Ground pepper and grated nutmeg - to taste.

Scald the tomato with boiling water, remove the skin and seeds. Finely chop and simmer in olive oil with the addition of sugar, pepper and nutmeg. Stir the tomato mixture constantly until it thickens into a sauce. Spread the finished sauce in a thin layer on a sheet of dough, place basil leaves, thin slices of mozzarella, 2nd tomato cut into rings and capers on top. On top of this, place the meat, sliced as thinly as possible, halves of olives and sprinkle everything with grated Parmesan: a little more at the edges, much less towards the center. Drizzle the pizza with olive oil and bake for 10 minutes. Do not forget to check the readiness so that the dough does not dry out.