Meat pies

Meat pies

Meat pies can be a real feast of taste if you cook them skillfully. Almost any kind of dough will do, salty shortbread, yeast, or puff pastry. For the inside, the meat is cut into slices, pieces or crushed into minced meat. To make the inside juicy, vegetables, mushrooms, eggs, boiled cereals (for example, rice), sauce or just sour cream are added to the meat. For some pies, the meat for the inside is marinated in wine or a mixture of herbs and vinegar.

Quick meat pie with potatoes

A very ordinary, quick to make, delicious, quick pie. For baking it, ready-made puff pastry and a raw potato interior with minced meat are suitable. .

Lavash pie with meat and cheese

If you don’t want to fuss with dough, but want some hot baked goods, buy narrow pita bread and make a meat pie as described in this recipe. It's completely easy! There can be any kind of inside, but try to choose it so that when cutting out the pie it doesn’t.

Lavash pie with ham and cheese

For such a pie you don’t need to knead the dough; it’s quite easy to purchase sheets of narrow pita bread. The lavash pie came out filling due to the ham and eggs, and quite juicy due to the addition of new tomatoes. This recipe will solve the problem of a frisky, satisfying meal.

Pie with chicken, potatoes and mushrooms

Homemade pie made from fluffy yeast dough with chicken inside, potatoes and mushrooms, served with tea and soup. The dough can be made ahead of time and stored in the refrigerator until the pie is assembled. Let's try.

Pie with potatoes and minced meat

There are many recipes for pie with potatoes and minced meat. We offer one of them, when the filling includes both potatoes and minced meat raw, which makes the finished pie juicy and savory. Any dough will do. In this option, preference is given to a soft, shaggy one.

Pie with cabbage and minced meat

If you won’t surprise anyone with an ordinary pie with cabbage, then you can change it slightly. For example, add minced meat to the filling, as in this recipe, and give the baked goods an unusual shape. The result will be a lush yeast cake consisting of 12 heavens.

Turkish börek pie with meat interior made from yufka dough

Those who have traveled to Turkey are probably familiar with the Turkish yufka dough. Unleavened dough is prepared from water and flour with a small addition of salt. Stores sell semi-finished products that can be immediately used to make sigara-borek - fried in m.

Puff pastry pie with salted milk mushrooms in the oven

If you have ready-made yeast puff pastry on hand, then preparing such a pie with salted milk mushrooms is simple and quick. Even a schoolchild can handle this recipe. Adding onions to the filling will make the baked goods juicy and tender in taste, so don’t exclude it.

Meat pie with 2 entrails

A recipe for an unusual pie with 2 insides - minced meat and fried onions in sour cream filling. This combination makes an ordinary shortbread pie with meat savory, satisfying, and it looks very appetizing. From the goods listed in the recipe I received.

Meatloaf with egg in dough

The recipe base is an ordinary meatloaf with boiled eggs. But its design looks more like a pie. For the meatloaf, I kneaded regular shortbread dough. After baking, it came out crumbly and crunched appetizingly, complementing the meat filling. .

Cottage cheese pie with salami and cheese

The taste of a pie made from curd dough with salami and cheese is reminiscent of pizza, yet it is easy to make and quick to eat. You can serve a green salad with slices of the finished pie.

Mince pie

Mince pie is a win-win option for savory pastries that will be a beautiful treat for the whole family. Fragrant spices make the pie special, completely different from other pastries. The wonderful smell of fresh baked goods with added spices.

Gubadia with meat, cottage cheese and raisins

One of the most favorite dishes of Mongolian and Bashkir cuisines is gubadia (or gubadiya). There are many recipes and methods for making sweet and non-sweet Gubadiya. Now there is a recipe for making gubadia with meat. .

Alsatian "burning cake" with bacon, cottage cheese and onions

Tarte flambe or flamenküche from chef Andre Soltner from the book “Julia Child: Cooking with Famous Chefs.” This common Alsatian pastry gets its name from an ancient manufacturing method - the cake was placed in the oven while the fire was burning.

Tajik meat flatbreads (Gushtli Non)

I'll start with the ceremonial meat cakes (gusht - meat, non - bread). When such flatbreads are available on the market, you can smell it right from the gate. They are made there with lamb or beef. In the conditions of central Russia, I made it with both chicken and pork.

Mexican-inspired veal pie

The base for Mexican-inspired veal pie is made from shortcrust pastry. Veal (or beef) for the inside is finely chopped and fried. In addition to meat, canned beans, corn and spices are added to the filling. Nourishing, tasty and hot and ho.

Pie with meat and cabbage “Honeycomb”

I’ve never made yeast dough with the addition of soda, and the shape of the pie is cute. The “pies” came out nice. Juicy. The dough is soft, fluffy, not wet or squishy (the soda effect definitely happened). Savory.

Belish with chicken (zur belish - big pie)

Belishi are made from chicken, lamb, beef, fish, with potatoes or cereals. I made it with chicken breast. Since I added broth, I made the dough unleavened. If you make it from yeast, the broth may leak. .

Beef pie with Guinness beer

Beef pie with Guinness beer: I don’t know what’s tastier in this pie – the dough or the inside. The dough is layered, crumbly, cooked with sour cream and butter. The interior is disintegrating beef, stewed in black beer. To be more precise.

Duck legs with quince baked in dough

Duck with quince is a classic. You can get a little creative and bake duck meat with quince in dough in portions. To make mini-pies, the crumbly shortbread dough described in this recipe is suitable. .

Beef sliced ​​in dough

An appetizing piece of veal, wrapped in champignon puree and slices of prosciutto, and then shortcrust pastry, is baked in the oven. Now imagine how you cut a slice of meat in the dough, smell the mushrooms and taste juicy veal. Yes, it's worth it.

section: Beef dishes

Scottish meat pie

Puff pastry pie with meat inside. It is better to take beef, and pork will do. You can prepare the pie in advance and bake it just before your guests arrive.

section: Meat pies

Pie with smoked brisket and dried tomatoes

The base for the pie is mixed with 2 types of flour - ordinary wheat and whole grain. The finished dough comes out crumbly. For the inside, a mixture of pieces of ham and sun-dried tomatoes is suitable. The pie is baked at 200C for about half an hour.

False – Wellington from chicken thighs

As is clear, for Wellington, in addition to filet mignon, we need foie gras and truffles. We will replace all this. The result is not only completely edible, but also quite tasty. And the pocket is forgiving. Let's try.

section: Meat pies

Creatopita

Kreatopita is a Greek meat pie. The highlight of the pie is that the dough is not placed in a mold in a whole layer, but rather the pieces are overlapped so that there are no gaps left. Do the same with the top of the pie. After baking, the fat flows out and does not remain.

section: Greek cuisine

Banitsa with meat

Banitsa is a layer cake with a variety of insides: cottage cheese, cheese with herbs, meat, vegetables and fruits. Banitsa requires thin sheets of dough. This recipe uses store-bought ready-made ones. The meat interior is made from minced beef, lard and onions.

Solert › Blog › Quick aspic pie with meat.

Everything that is not simple, but very simple... and delicious...

Jellied pie with minced meat made from watery dough with kefir (sour cream)

Kefir-based pie dough is the most common option for baking quick aspic pies with any insides.
You need to prepare this dough for about 10 minutes, but the result is simply great.
For the inside, take minced meat; it is consumed both raw and fried.
I have beef and pork, with onions, grated raw potatoes (1 piece), spices and salt.
I fried the minced meat completely until it was half cooked...
For the dough:

- 2 eggs
- 0.5 teaspoons of salt
- 1 cup of flour
- 1 cup of kefir (sour cream 200 g, if thick, plus water 50 g)
- 1 teaspoon of soda
(the dough should turn out a little thicker than for pancakes)
For the inside
- 300 grams of minced meat
- 2-3 pcs. onions
1 raw potato
- salt, pepper.
- Dried dill!

So:
Pour the drink into a bowl, add soda to it and wait 5 minutes. Then add other ingredients for a watery dough: salt, eggs, flour, and stir the resulting mass.

Grease a baking dish with vegetable oil, (I have a 22x22 pan), sprinkle with flour, pour half of the watery kefir dough into it. Spread the filling over the dough. Sprinkle with onion rings (it is better to take smaller onions). This can be raw or fried minced meat and chopped onions, or very finely chopped pieces of meat. Fill the minced meat with the second part of the watery dough. If you doubt whether the pieces of meat will be baked, fry them in a frying pan ahead of time.

Place the baking sheet in an oven preheated to 160-170 degrees and bake the jellied pie with minced meat for 40 minutes.

Not only meat can be used as the inside for jellied pies made from watery dough with kefir (sour cream).
Canned fish, lightly salted salmon, cabbage, fried mushrooms, cheese innards are excellent... A very tasty innard made from cabbage with onions, fried and slightly simmered under the lid.
To the finished cabbage, add a jar of canned natural fish (sockeye salmon, coho salmon, salmon, pink salmon can also be used, only then add a little butter to the filling.) and don’t forget a little dried dill! It smells amazing! Bon appetit!

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Meat pies, 30 best recipes

Tuesday, February 06, 2018 16:24 + to quote book

A quick filling pie with meat. Although, the inside may be different.

Taking note of this recipe, you can quickly and without much hassle amuse your family with a ruddy lavash pie with meat and cheese.

If your family loves pies, be sure to make this meat pie. By adding onions and potatoes to the filling, the pie turns out juicy and satisfying. And preparing a puff pastry pie is very simple. Let's cook.

Jellied pie with minced meat is a good option for dinner with the family. Kefir dough for jellied pie in a slow cooker is prepared quite simply and does not require huge expenses.

We offer a recipe for a very tasty dish of French cuisine. There are different techniques for making quiche and a huge number of different innards for it, but the puff pastry remains constant. We will prepare a quiche from ready-made puff pastry with chicken inside.

Tart made with curd dough without flour or butter; the inside of the tart may vary depending on your preferences.

A savory pie made from ready-made puff yeast dough with an interior of smoked meats and suluguni cheese.

Mongolian national pies with meat, potatoes and onions inside.

The base for this bacon pie is shortcrust pastry, and the inside also includes cheese and cream sauce.

A rosy, juicy and appetizing lavash pie with minced meat will become your signature dish if you serve it for dinner. This economical meat pie can easily feed the whole family to its fullest!

Quick chicken pie. Recklessly delicious and affectionate.

To make these 6 pies you will need very little time, because they are not prepared from yeast dough, but from crispy, crumbly shortbread. Lamb and vegetables are used for the inside.

Crispy pie, with meat and cheese, made from stretch dough.

I learned the recipe for this “cupcake” from my colleague’s mother. Airy pastries simply melt in your mouth. Well, the taste of cheese and favorite sausages is indescribable. Try to amaze your family and guests!

There are a lot of zucchini trees this year. Well, so as not to get bored, we use them as best we can. I offer you the most delicious open-faced puff pastry pie - from what was in the refrigerator.

A rosy pie is a decoration for any table. We invite you to bake a layered meat pie with eggplant and mushrooms. All ingredients mix perfectly with each other. Pie with champignons and boiled beef turns out tasty and satisfying - it will be a real hit at your feast!

Having tried an incredible amount of belisha from various housewives during my own youth and adolescence, I would like to say that for my absolutely ideal taste, this dish is head and shoulders above any dish for a ceremonial table. Give this pie a try and I'm sure the zur belish will blow your mind from the first spoon!

Lahmajun is a dish of oriental (Arabic) cuisine, a narrow flatbread with minced meat. Lahmacun is called Turkish pizza. In Armenia, this flatbread with meat is called lamajo (lahmadzho).

I cook meat pie according to a quick recipe: great taste, minimal costs

My husband doesn't like sweets, but just loves homemade cakes. Therefore, especially for him, I often prepare a truly “masculine” pie with meat inside. At the moment I would like to share the recipe for making it with you. This pie can be prepared as a treat for any day, or for guests if they are planning to stop by for a “cup of tea.”

Ingredients

To make the dough you will need:

• 2 testicles;
• half a teaspoon of salt;
• a glass of flour;
• a glass of kefir;
• teaspoon of soda.

• 300 grams of minced meat (choose meat to taste);
• 2-3 onions, diced;
• salt and pepper to taste.

Manufacturing procedure

Let's start by making the dough. First, mix the drink with baking soda and let it sit for 5 minutes. Next, add all the remaining ingredients to the dough and mix thoroughly.

For the inside, minced meat and onions, seasoned with salt and pepper, will be used. In the unique recipe, they had to be placed in the dough raw (in the oven the inside will have time to cook). But I prefer to fry finely chopped onions and minced meat in a small amount of vegetable oil in advance.

After the dough and interior are ready, we proceed to the final step of “active” manufacturing. The baking pan must be lined with parchment or greased with butter. After this, pour half of the dough into it.

Next comes a layer of interior and the second part of the dough. This completes the preliminary work. All that remains is to preheat the oven to 170 degrees and place the future meat pie in it for 40 minutes.

As a result, I would like to note that you can change the filling at your discretion. For example, add carrots to the minced meat with onions. Or season the filling not only with salt and pepper, but also with other favorite spices. In any case, the pie will turn out very tasty.

By the way, this dish can be eaten both hot and cold. But in our family they prefer the first option. Do you cook meat pie?