Druzhba porridge with milk and more: 9 delicious homemade recipes

Druzhba porridge with milk and more: 9 delicious homemade recipes

Prepare delicious porridge Druzhba according to recipes with photos from 1000.menu. Each one contains: cooking time, step-by-step photos, tips, variable composition of goods and portion sizes, calorie content and dietary supplements. Read more...

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5. Porridge Friendship

• In the oven
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• Dishes with milk
• In a slow cooker
• Porridge with milk
• Millet porridge
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• Dishes with millet
• 2nd hot dishes
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• Recipes for kids
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• For breakfast
• Rice in a slow cooker
• Porridge in a slow cooker with milk
• Millet porridge in a slow cooker
• Rice porridge in a slow cooker
• Vegetarianism
• Cereals, cereals, cereals and grain products
• Rice porridge in a slow cooker with milk

Porridge Friendship - a great name for the best porridge

Druzhba porridge got its fascinating name because it is cooked not with one grain, but with 2 or more grains - the grains begin to “be friends.” And, naturally, it is better that they are combined together, but the choice of cereals lies entirely on the shoulders of the cook. It can be:

• millet and pearl barley
• rice and millet
• buckwheat and rice
• barley and wheat
• cape and barley
• any other compositions

5 most frequently used ingredients in Druzhba porridge recipes:

Traditional Druzhba porridge is cooked with rice and millet, but it is clear that the classic may vary from region to region. Prepared with water and milk in a 1:2 ratio. Options only with milk and only with water are acceptable. The fastest way to cook is in a slow cooker, like this:

1. Wash rice and millet in several waters.
2. Place into the slow cooker in equal parts.
3. Pour in milk and water 2:1.
4. Salt and sugar.
5. Put a piece of butter.
6. Set the “porridge” mode for 1 hour.

In the oven in a pot it is prepared as follows:

1. Place millet and rice in a pot.
2. Pour milk and water 2:1.
3. Salt and sugar.
4. Mix.
5. Cover with a lid and simmer at 160 degrees for 40-60 minutes.
6. It is better not to fill the pot to the top - ¾ maximum.

5 most nutritious recipes for Friendship porridge:

Tips and advice:

• You can add any dried fruits, berries, fruits, nuts, pumpkin to the porridge
• The porridge given to us must be given time to “come up” by wrapping it in a blanket for 20 minutes after cooking
• cook the porridge in a saucepan with a thick bottom

Druzhba porridge with milk: a recipe that reminds you of childhood

Now we have “Druzhba” porridge with milk for lunch, the recipe for which any housewife should know, because we have known this taste from an early age. Let's prepare its traditional version, and the boiled yellow-white porridge will take us back to childhood. Memoirs of a carefree time will come flooding back, and I will immediately remember how delicious, serene, and funny it was in kindergarten.

According to the technological map, which is used in kindergartens, first combine milk with water, adding salt and sugar, and lightly cook the rice. Then add millet and, stirring, cook over low heat for 20 minutes. The porridge is brought to readiness in a water bath for 35-40 minutes. Add 5-7 g of butter to each serving.

Now we are preparing according to the traditional recipe with milk. We will cook without any problems, at home, strictly observing the proportions.

Ingredients

Step-by-step production

Video recipe

Other recipes

• With pumpkin

Our beautiful, savory “Friendship” will become even more beautiful if you cook it with pumpkin. It's great if you grow this super vegetable yourself, but if not, buy pumpkin at any supermarket. Now it is not necessary to take it completely; it is sold cut into pieces. Only 300 g of pumpkin will be useful, but the porridge will immediately be transformed - it will become more tender and jelly-like. The calorie content will be reduced, a catchy orange color, sweetness and beneficial microelements will be added. Be sure to cook this option and please yourself and your loved ones.

• With testicle

We cook everything as usual. Place the prepared hot porridge on a plate and immediately break a fresh egg there. At higher temperatures, the white will curdle a little, and the yolk will remain watery. This is a fascinating and unusual dish. Although you can only use country fresh or quail eggs to protect yourself from salmonella and other “raw egg diseases”. If you have never eaten such “big-eyed Friendship”, be sure to cook it and try it. It's delicious!

Let's continue experimenting. Add fresh rich sour cream. This should make the food richer. Let's cook according to the traditional usual recipe, and at the very end add half a glass of sour cream and let it brew so that the porridge becomes light and tender. You don’t need to add butter to “Druzhba” with sour cream; it already has enough fat content. As they say, there is no accounting for taste, and if you like sour cream, then feel free to add it to this porridge, it will only benefit from it.

• In a slow cooker

Let's prepare “Friendship” in a cartoon. I literally understand that it will turn out quickly and deliciously. And the recipe couldn’t be simpler. We put all the ingredients in a bowl, press a couple of keys - and in 20 minutes everything is ready, because the multicooker will do everything itself. Great! When laying out the porridge on plates, add a little butter or melted butter, although you can also use vegetable oil. For example, I like it with unrefined sunflower oil. Try it yourself, you'll like it!

If you don’t drink milk or don’t happen to have it on hand, you can cook it in water. It will be delicious too. We have the same problem: so that the porridge boils perfectly and becomes fluffy, so we cook longer on low heat. You can add water if it has all boiled away. To add richness and give it a milky taste, add more butter or melted butter to the finished dish, so “you can’t spoil the porridge with butter.”

Benefits for the body

We add up the benefits of rice and the beneficial characteristics of millet and get a super-mix “double usefulness”, so that the usual “Friendship” porridge:

• due to rice, it is a sorbent and removes toxins from the body (Ancient Greek toxin (toxikos) - poisonous - poison of biological origin) and heavy metal salts;
• due to millet, it is rich in potassium, vitamin D, which we need for the growth of bones, hair and nails, vitamins A, PP, group B;
• is simply absorbed by the body and strengthens the immune system;
• has a beneficial effect on the functioning of the digestive system, as it has the highest content of vegetable protein and “leisurely” carbohydrates.

Porridge has always been the basis of proper nutrition. Even in Rus' they said, “Without porridge, lunch is not lunch.” Now nutritionists and doctors around the world recommend eating cereal once a day.

Useful tips

1. Use the cheapest round rice. It boils better, and this is the main thing for porridge.
2. Take an equal amount of cereal. Rice and millet are combined because they have the same cooking time. You can also combine rice and buckwheat, but this is not for everybody.
3. To make “Druzhba” cook faster, it is first boiled in water, then milk is added. Although you can immediately cook it in milk, it is much more difficult to keep an eye on it.
4. “Friendship” can be cooked viscous or crumbly, it will depend on how much milk you add.
5. To vary the taste, add honey or raisins, dried apricots, nuts, berries.
6. In making this porridge, the main thing is that it steams perfectly, so it can be cooked in the oven, microwave, slow cooker and, if possible, in a Russian oven.
7. If you have time, then transfer the porridge to a pot or roasting pan and put it in the oven for 20-30 minutes over low heat. There it will swell, becoming soft, like a cluster.
8. When cooking the porridge, be sure to stir it with a spoon so that it does not burn.
9. When starting to cook, immediately pour hot water over the cereal, so if you add cool water while the water is warming up, the cereal may stick to the bottom of the pan.
10. If you do not add sugar, you will get a salty porridge. It can be used as a side dish for meat dishes: cutlets, meatballs, goulash.

Conclusion

So, “Friendship” is a more suitable porridge for breakfast, because it charges the body with the necessary double energy for the whole day, because the friendly power of millet and rice is known throughout the world. Thus, the Toyota car brand is translated from Japanese as “fruitful rice field,” and legends are made everywhere about the strength of Russian heroes who eat millet.

Not a bad name for our current porridge - “Friendship”. Be sure to cook it and write about it in the comments. Let's be friends!

Porridge “Friendship” as in kindergarten

For some reason I don’t remember such porridge as a child, although I went to kindergarten, it turns out that porridge is included in the diet of children’s institutions. Recently, “Friendship” porridge is a hearty breakfast not only for my little household, but also for adults. I immediately wondered why the name was like that, and when I saw the recipe, I realized that “Druzhba” porridge consists of rice and millet. A good tandem and a very tasty result.

• Total cooking time – 1 hour 0 minutes
• Active cooking time – 0 hours 25 minutes
• Cost - very economical
• Calorie content per 100 g – 114 kcal
• Number of servings – 4 servings

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How to cook “Friendship” porridge like in kindergarten

Ingredients:

• Rice – 40 g
• Millet – 40 g
• Water – 100 ml
• Milk – 600 ml
• Butter – 25 g
• Sugar – 25 g
• Salt - to taste

Manufacturing:

Manufacturing technological map.

Description of manufacturing technology.

To make it, take the following ingredients: rice cereal, millet, water, milk, butter, sugar, salt.

We start with preparing the cereals. We do everything in a separate bowl, because the laying of cereals varies in time. We sort through the rice and millet; if you see any bad grains, remove them. Rice can be long grain or short grain. Carefully wash the cereals in warm water. We rinse a couple of times, rubbing the grains with our hands so that the water becomes clear. We change the water when it becomes cloudy. Later we wash the cereals in hot water.

Pour water into the saucepan. The water needs to be boiled. Add washed millet to boiling water. Stir and cook over low heat for 10-15 minutes. Stir occasionally with a wooden spatula.

After the millet has cooked a little, add the cooked rice. Stir and cook for 5-10 minutes. Don't forget to stir occasionally.

Boil the milk separately and add it to the cereal in a saucepan. I use milk from a hypermarket, pasteurized, with a fat content of 3.2%. You can take low-fat or homemade. It all depends on your preferences.

Add salt and sugar immediately. Stir. Cook until fully cooked over low heat. Stir occasionally and taste the grains.

Boil the butter separately. It is convenient to create this step in the microwave. Add boiled oil to the finished porridge and stir.

It is better not to cook porridge for future use. It’s delicious to eat it right after it’s made, warm, with a slice of snow-white bread with butter and a cup of tea or coffee drink. Try to cook this porridge - you and your children will definitely love it. Ingredients are based on 4 children's servings. If you cook for adults, increase the number of items.

Cool slightly and call the little ones and adults to the table. Bon appetit For you and your children!

How to cook friendship porridge with milk

Almost everyone has never even heard of such porridge. And some believe that this is a special type of cereal.

In fact, Druzhba porridge was popular in Russian times. In fact, it is a mix of two or several types of cereals cooked together.

This kind of porridge is still topical at the moment. After all, the housewife does not always have enough cereal in stock to feed countless families. And “Druzhba” porridge is a good option to combine various cereals and end up with a tasty and nutritious dish.

But to prevent the porridge from turning into an unappetizing mess, you need to know a few common rules.

Porridge “Friendship”: subtleties of production

• For porridge, take the same amount of cereals.
• You can use different cereals, but their cooking times do not have to vary greatly.
• If you eat a certain number of types of cereals, then follow the sequence of adding them to the pan, taking into account the time of their production.
• Any type of cereal is carefully washed in several waters or soaked for some time.
• The type of cereal also matters. It is better to take round-grain rice for porridge. It absorbs water perfectly and boils quickly, which is why it is ideal for porridges.
• It is better to take bright yellow millet for porridge, because it is less bitter. But before mixing millet with other grains, it must be thoroughly washed and then boiled for 5 minutes in plenty of water. Pour out the water and only then combine the millet with other grains.
• To make the porridge cook faster, it is first boiled in water, and then milk is added.
• Druzhba porridge can be cooked either viscous or crumbly.
• For taste, raisins, dried apricots, nuts, sugar, berries or honey are added to it.
• The porridge is cooked over very low heat so that it does not burn.
• It can be cooked on the stove, in the oven, in the microwave, or in a slow cooker.

Porridge “Friendship” with milk (traditional recipe)

• millet – 0.5 tbsp.;
• rice – 0.5 tbsp;
• milk – 1 l;
• sugar – 40 g;
• salt – 3 g;
• butter.

• The rice is carefully washed in several waters.
• The millet is washed in hot water until the water becomes clear.
• Pour at least a liter of water into the pan and put it on fire. Place millet in boiling water and cook for 5 minutes.
• Then the water is carefully drained.
• Milk is poured into the cauldron and brought almost to a boil. Rice and millet are added. Mixes well.
• Add sugar and salt, reduce the heat to low and close the lid loosely so that the porridge does not escape.
• Cook for 40 minutes until the cereal is well cooked.
• Butter is added at the end of production or added to anyone’s plate.

Porridge “Friendship” with sour cream

• millet – 0.5 tbsp.;
• rice – 0.5 tbsp;
• sugar – 40-50 g;
• salt – 3 g;
• sour cream – 100 g;
• water for cooking millet – 1 l;
• milk – 1 l;
• butter.

• Rice and millet are carefully washed in hot water.
• Pour water into the cauldron and bring to a boil.
• Millet is poured into boiling water and cooked for 5 minutes.
• The water is carefully drained, and rice is added to the millet.
• Pour milk, add salt and sugar.
• Cook at a very low boil for 40 minutes, stirring occasionally so that a thick foam does not form on the surface.
• When the porridge is completely cooked, add sour cream and mix everything well.
• The porridge is allowed to brew for 20 minutes and placed in plates, not forgetting to add a piece of butter.

Porridge “Friendship” with pumpkin in a slow cooker

• millet – 0.5 tbsp.;
• rice – 0.5 tbsp;
• pumpkin – 150 g;
• sugar – 30 g; m
• salt – 3 g;
• water – 200 ml;
• milk – 600 ml;
• butter.

• Rice and millet are thoroughly washed in several waters.
• Boil the millet in a separate saucepan for 5 minutes. The water is drained.
• Pour a glass of boiling water into the multicooker bowl, add rice and millet. Add salt and stir.
• Close the multicooker with a lid, set the “Porridge” program and cook for 10 minutes.
• Add grated pumpkin, sugar, add hot milk and cook for another 40 minutes.
• Turn off the multicooker. Add oil to the porridge, stir and let the porridge brew under a closed lid for another 20 minutes.
• Place on plates.

Porridge "Friendship" in the oven with dried fruits

• millet – 0.5 tbsp.;
• rice – 0.5 tbsp;
• butter – 50 g;
• sugar – 50 g;
• salt – 3 g;
• dried apricots - a handful;
• raisins - a handful;
• milk – 600 ml.

• Rice and millet are thoroughly washed. The millet is boiled for 5 minutes in a large amount of water, which is then carefully drained.
• Dried apricots and raisins are washed and soaked in warm water for 15 minutes.
• Mix rice and millet in a bowl.
• Place the cereal in pots. Dried fruits are placed on top. Add salt and sugar.
• The cereal is poured with milk, leaving space in the pots for boiling. Add a piece of butter.
• Place the pots in a cool oven and set the temperature to 200°C.
• Cook for 50-60 minutes.
• The finished porridge is left to steep for 20 minutes and served directly in pots.

Porridge "Friendship" in the microwave

• millet – 3/4 cup;
• rice - 3/4 cup;
• sugar – 50 g;
• salt – 0.3 tsp;
• water – 200 ml;
• milk – 700 ml;
• butter – 50 g.

• Rice and millet are washed in several waters.
• The millet is boiled for 5 minutes in 1 liter of water. Then the water is drained.
• Both types of cereals are combined and poured into a microwave-safe pan.
• Pour water into a bowl and add salt.
• Place in the oven and cook at high power for 10 minutes.
• Pour hot milk, stir and put it back in the oven. Cook without covering for 15 minutes. During this period of time, the cereal will swell and the porridge will thicken slightly. It is mixed, sugar is added.
• Reduce the power to low and cook the porridge for another 15 minutes, stirring gently from time to time.
• Add butter to the porridge, stir and cover with a lid. Leave for 15 minutes and then arrange on plates.

Porridge "Friendship" on water in a double boiler

• rice – 0.5 tbsp;
• buckwheat – 0.5 tbsp.;
• salt - to taste;
• vegetable oil – 1 tbsp. l.;
• water – 400 ml;
• butter.

• Rice and buckwheat are thoroughly washed and combined in a bowl, adding salt.
• The cereal is transferred to a container for cooking rice.
• Pour hot water and add vegetable oil.
• The container for cooking rice is placed in the steamer bowl. Close with a lid.
• Cook for 40 minutes. Approximately 20 minutes after the start of cooking, stir the porridge.
• The porridge is allowed to brew for 15 minutes and placed into plates, placing a piece of butter in each serving.

Any of these recipes is good because you can always replace one ingredient with the rest, getting a new dish.
Also, all these recipes are easy to follow, and even a novice housewife can prepare them without effort.