Delicious chocolate sausage from youth

This simple and delicious chocolate sausage recipe is a must-have for all those who love to indulge in sweet treats. Preparing the dessert is very simple. From a regular set of ingredients, even a child can prepare a delicious dish that, when cut, looks like an ordinary cervelat.

The uniqueness of the dessert is that it does not need to be cooked. Just mix the ingredients, let the dough sit in the refrigerator or freezer and you can enjoy the delicacy! Everyone gets the sweet dish right the first time! Therefore, it is perfect for those who have bad experience in baking desserts. The delicacy goes well with tea or coffee, and also instead of regular sweets.

Sweet sausage made from cookies: traditional recipe

Just 10-15 minutes of free time is needed to make the chocolate sausage from the cookies; the traditional recipe includes high-quality butter and milk. If you wish, you can exclude milk from the composition, but if you want a perfect dessert, then you should not give up the component!

Nuts can be added to the composition as desired. Additional components will only diversify the taste and increase the nutritional value of the finished dish. It is better to include walnuts, pine or hazelnuts. Chocolate sausage is made from cookies without condensed milk; the traditional recipe without the use of nuts differs in average calorie content. The finished dish contains about 400 calories. For example, when condensed milk and nuts are added to the composition, the calorie content increases to 500 calories.

Ingredients:

· Cookies – 400-500 g;
· Cocoa powder – 3 tablespoons;
· High fat milk or cream – 3 tablespoons;
· Butter – 1 pack;
· Sugar -1/2 cup.

Sweet sausage made from cookies: traditional recipe

Manufacturing method:

Break 1/3 of the cookies into small pieces. They will act as “fat” in the finished treat;
Grind 2/3 of the cookies with a masher until they become flour, which will act as a thickener for the dough;
We keep the butter for half an hour at room temperature so that it becomes soft and easy to work with;
Heat the milk in a saucepan, add butter, cocoa powder and sugar. Stir the mixture constantly until it becomes homogeneous and glossy;
The base does not have to boil, so it must be stirred constantly;
Remove the mass from the heat, add the butter crumbs to it and mix thoroughly until smooth;
Add crushed cookies to the dough;
If the mass comes out very thick, then you need to add a spoonful of milk, but if it is very watery, then add a little butter crumb;
Place the base on cling film and roll it into a sausage shape;
Wrap the dessert tightly in a terry towel to prevent deformation of the shape, and put it in the freezer for 3-4 hours;
Before serving, sprinkle the dessert with sweet powder to prevent the pieces from sticking to your hands.

The dessert is cut into 0.5 cm circles with a sharp narrow knife. It can be stored for no more than 2 weeks in the refrigerator. But, usually, the dish turns out so tasty that it is eaten even faster!

Delicious recipe for chocolate sausage made from cookies and cocoa: subtleties and secrets of production

A confectionery sausage made from biscuits that comes from youth, the traditional recipe does not require any culinary skill, but it is quite easy to spoil it if you do not follow the basic tips. The main requirements relate to the products that will be used to make the dough. They are not worth saving for. After all, dessert should be delicious!

Chocolate sausage: secrets and subtleties of making

Secrets of making a chocolate sausage recipe from cookies:

The basis of the dough is cookies. It must break well, but not crumble. It is better to take cookies in packs on a buttery base. You should avoid shortbread or biscuit baked goods, because they crumble very much with the slightest pressure;
Margarine or butter? The composition of margarine is far from perfect. In addition, it may have different odors and tastes that will spoil the taste of the finished product. The dish turns out to be quite economical. Therefore, it is better to use good butter with a fat content of 82%;
Milk must be fresh and full-fat. Instead, you can use 10% fat cream. You can replace cow's milk with condensed milk, but in this case you should add less sugar.

Low-calorie chocolate sausage made from cookies: step-by-step recipe without oil

A dessert beloved since youth can be created with the least amount of calories and the most healthful value if butter is excluded from the composition. This recipe for chocolate sausage made from cookies will appeal to gourmands who count calories and watch their weight. There is absolutely no oil in the composition. Therefore, the dessert is suitable for people with cardiovascular problems.

Ingredients:

· Butter cookies – 300 g;
· Milk 3.2% fat – ½ cup;
· Small prunes – 25 pieces;
· Cocoa powder – 3 tablespoons;
· Sesame or coconut flakes - 3 teaspoons.

Manufacturing method:

Grind the cookies into crumbs, leaving a few pieces, which we break into small pieces;
Pour prunes with cool water for 20 minutes, rinse, pour boiling water for 5 minutes, then chop;
Mix cookie crumbs, prunes and cocoa, add warm milk and mix thoroughly;
The mass does not have to be very dense;
We transfer the base to cling film, roll it into sausages or small rolls, and put it in the refrigerator to cool for a couple of hours;
Roll the dessert in coconut or sesame seeds, cut into pieces and serve.

Pastry sausage from cookies recipe with inside

If you are expecting guests, but there is nothing to treat them with, then a recipe for a savory sausage cake with inside will do. It is made according to a traditional or any other proven recipe, but you can experiment with a “surprise”. To make the delicacy the most unusual, it should be beautifully decorated. You can use ready-made Mascarpone cream, cottage cheese or sour cream. In extreme cases, the sweetness will have a slight sourness.

Ingredients:

· Cookies – 200 gr;
· Walnuts – 100 gr;
· Cocoa powder – 3 tablespoons;
· Condensed milk – 1 glass;
· Butter – 1 pack;
· Coconut flakes – 100 g;
· Sour cream – 50 gr;
· Sweet powder – 60 gr.

Pastry sausage from cookies recipe with inside

Manufacturing method:

Grind cookies and walnuts into crumbs, add condensed milk and ¾ pack of soft butter to the mixture;
Pour cocoa into the base and mix thoroughly. We do this with our hands so that the mass comes out as homogeneous as possible;
Mix half the sweet powder with coconut flakes and ¼ stick of butter, knead the mass;
Roll out the dough for dessert into a layer, place the sausage from the inside in the middle and form a roll;
Wrap the dessert in cling film and refrigerate for 2-4 hours;
Prepare the cream: beat sour cream with sweet powder;
Sprinkle the finished sausage with coconut flakes and decorate with sour cream flowers. To decorate the cake, you need to use a culinary bag.

The right confectionery sausage: recipe with cottage cheese

The delicacy can be not only sweet and savory, but also healthy. The recipe for a regular dessert will be even better if the composition is enriched with cottage cheese. Even children who cannot tolerate cottage cheese will enjoy eating the sweet sausage.

The composition should include candied fruits and dried fruits. The delicacy will turn out to be very tasty and healthy. It goes well with tea and as a snack.

Ingredients:

· Butter cookies – 400 gr;
· Cottage cheese with a fat content of 5 or 9% - 1 pack;
· Any dried fruits (dried apricots, prunes, raisins) – 100 g;
· Dried cranberries – 50 g;
· Candied fruits – 70 gr;
· Cocoa powder – 2 tablespoons;
· Butter – ½ pack;
· Walnuts – 1 handful;
· Sweet powder – 2 tablespoons.

The right confectionery sausage: recipe with cottage cheese

Manufacturing method:

Soak dried fruits in cool water for 20 minutes, rinse them thoroughly and pour boiling water over them to soften for 5 minutes;
Grind dried fruits, candied fruits and nuts, add cranberries completely!
Grind the cottage cheese through a sieve;
Grind the cookies with a mortar and mix the crumbs with cocoa;
Mix all ingredients until a homogeneous sticky mass;
We form a roll, place it in cling film and put it in the refrigerator for 4-6 hours;
Before serving, the dessert is sprinkled with sweet powder.

You can add sour cream, yogurt, marshmallows to the recipe. The result is a unique sausage made from cookies and cocoa; the traditional recipe is simple and straightforward. But if you experiment, the usual version will turn out to be very unique and exciting. By spending just 15 minutes of your free time, you can get an exciting dessert that children and adults will enjoy.

Chocolate sausage made from cookies

chocolate sausage from cookies only in December, but a lot of it right away, so that there is enough not only for us, but also for all the guests of our house.
According to old folk traditions, guests who come to the house on the eve of New Year and Christmas are called carolers, who are usually presented with: lard, sausage, sweets, cookies, etc. And even if guests come to our house during this period without a goat and carols , they will be gifted with chocolate sausage in any case.

I specially design it in such a way that it looks like a loaf of sausage, I store these loaves in the freezer. We eat ourselves and delight our guests.

Total cooking time – 30 minutes
Active cooking time – 20 minutes
Cost – $5.6
Calorie content per 100 g – 460 kcal
Number of servings – 3 huge loaves of sausage, 600-700 g each.

How to cook chocolate sausage with cookies

Cookies – 600 gr. (6 packs of regular tea cookies, 100 g each)
Condensed milk – 1 can (sweet)
Butter – 200 gr. (must be at room temperature before cooking)
Cocoa powder – 7 tbsp.
Walnuts – 50 gr.
Hazelnuts – 100 gr. (fried)

Manufacturing:

Mash the cookies with a masher until they form large crumbs. In this recipe for chocolate sausage, it is acceptable if the mass contains the largest pieces the size of a hazelnut.

Grind the nuts with a blender in pulsating mode. Some of the nuts must remain intact. Mix cookies, nuts and cocoa together. Add soft butter, condensed milk and stir everything. You won’t be able to create this with a spoon; you will need to mix it with your hands.

Divide the resulting sweet mass into 3-4 parts, place each on cling film and roll it into a sausage loaf, twisting the ends.

To give the chocolate cookie sausage the most festive look, you can wrap it in food foil and tie it with narrow twine.

Place the sausage in the freezer. Cut into slices before serving. Bon appetit!

Tip: At one point I decided to simplify the packaging of the sausage and wrapped it only in foil, without cling film. When frozen, the foil stuck to the sausage and did not want to come off. Cling film is even easier to remove, so it’s better to pack it in it first.

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Ingredients

shortbread	300-400 g
butter	200 g
sugar	180 g
cocoa	40 g (3 heaped tbsp)
milk (or cream 10%)	5 tbsp.
walnuts	1 glass

general information

Total production time

4 h

Active production time

30 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Prepare the necessary ingredients.

Grind half or a third of the cookies using a blender (into powder) and pour into a bowl.
Break the rest of the cookies into small pieces and place in a bowl along with the crushed cookies.

Coarsely chop the walnuts and add to the bowl with the cookies.

In a saucepan, combine cocoa with sugar and stir.

Add milk or cream to cocoa and mix well.

Place cocoa and milk over low heat and bring to a boil, stirring.
Remove the pan from the heat and cool slightly.
Add diced butter.

Stir the chocolate mixture well.

Add cookies with chopped nuts to a bowl with chocolate mass (add not all the cookies at once, but in parts so that the mass is not very thick).

Mix everything and add cookies until you get a thick, viscous chocolate mixture.

Advice

If desired, you can additionally add chocolate melted in a water bath to the chocolate mixture (

50 g): break the chocolate into pieces and melt in a water bath, add 2-4 tablespoons of cream or milk and stir well until smooth. You can also add a few tablespoons of condensed milk. Accordingly, it is necessary to slightly increase the amount of cookies if you want a thick, viscous mass to come out (not dry, and not watery!).

Spread cling film or buttered foil or a sheet of parchment on the table.
Place some of the chocolate mixture with cookies on it and smooth it out.

Wrap the cling film tightly, giving the chocolate mass a sausage shape.
In this way, prepare a sausage from the remaining chocolate mass.

Place the finished sausage in the refrigerator or freezer until it hardens.
Sweet sausage can be stored in the freezer for a long time.
To serve, cut the sausage into slices and serve with tea.

Bon appetit!

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Chocolate sausage made from cookies and cocoa - 3 delicious recipes!

Among the favorite recipes of youth, which the mother prepared just like that, not for a holiday, but for tea, there is a very luxurious “chocolate sausage” at home. This is the favorite taste of youth, a true delicacy. The kids could hardly wait for the moment when the sacred bundle would be pulled out of the refrigerator: hard as granite, round, like a real sausage, with pieces of biscuits similar to interspersed with lard. The slice of sweetness practically melted on the tongue, and it was so delicious that by the evening there was not a crumb left.

Let’s try to cook the legendary “sausage” at home. Let’s cook it – it’s said loudly, there’s nothing particularly complicated in the recipe. But the result always comes out above all praise. This traditional dessert, tried hundreds of times, is impossible to spoil, especially if you follow our step-by-step recipe with photos.

Chocolate sausage according to a traditional recipe: sugar, butter, cookies and cocoa

What we will need for the sausage:

milk – 5-6 tbsp;
butter – 110-125 g;
shortbread cookies – 300 g;
cocoa powder – 3-4 tbsp;
sugar – 100-150 g;
walnuts (roasted) - to taste;
sweet powder - for sprinkling.

How to create chocolate sausage from cookies at home

Grind the shortbread cookies using a rolling pin or simply twist them through a meat grinder.
Roast the walnuts over medium heat. Use a knife to chop the nuts into medium-sized pieces.
Take a saucepan or just a frying pan. Pour milk into it, add sugar, put butter. Heat a frying pan over low heat until the butter melts.
With constant stirring, the sugar will dissolve.
Add cocoa powder and continue stirring without removing from the stove. Let's crush the lumps of cocoa, there are a lot of them. Thanks to it, the dessert acquires a chocolate taste.
You will get a homogeneous smooth creamy mass.
Create a hole in the cookie crumbs. Pour the milk-chocolate mixture into the crumbs. At first, the memory is created that there are a lot of cookies, but not a lot of watery part, but with kneading the ratio will even out.
Mix all ingredients until smooth. Add crushed roasted nuts.
The mass comes out through the mixture like crumbly dough.
Place the chocolate mixture on cling film. Form a sausage with your hands. Roll into a tight roll.
We'll put the homemade dessert in the refrigerator. It will harden and keep its shape perfectly. No need to put it in the freezer.
It only took half an hour and you can cut it. Remove the cling film. Sprinkle the cooled product with sweet powder. The black base and white dusting of sweet powder looks very nice.

A delicious homemade dessert is ready. Cut the sausage into rings and serve with tea. You will love this beautiful no-bake cookie dessert because it is so easy to prepare.

Chocolate sausage made from cookies with condensed milk: step-by-step recipe with photos

Ingredients:

butter – 200 g;
cocoa – 3 tbsp. l.;
condensed milk – 200 g;
cookies – 200 g;
walnuts (shelled) – 100 g.

How to make chocolate sausage from cookies

First you need to crush the cookies into crumbs (I crushed them using a blender, but you can also crush them with a rolling pin). Add a few spoons of cocoa to the bowl of cookies and carefully mix the resulting mixture.
Peel the walnuts and also chop them into small crumbs. Let's mix.
Add the softened butter to the bowl with the cookies and mix until smooth.
Then add a portion of condensed milk and mix everything well again.
Place the finished soft mass on cling film and moderately level it over the entire surface.
We twist the dough in the film in such a way that a real sausage comes out. Place the finished sweet in the refrigerator for several hours.

Chocolate sausage made from cookies with condensed milk is ready! Remove the sausage from the refrigerator, remove the film and carefully cut the sweetness into pieces.

Chocolate sausage made from cookies with nuts and coconut flakes: recipe

List of goods:

cookies – 400 g;
cocoa – 1 tbsp. spoon;
chocolate topping – 4-5 tbsp. spoon;
butter – 50 g;
milk – 6-7 tbsp. spoons

coconut flakes – 300 g;
butter – 40 g;
sweet powder – 2 teaspoons;
rice chocolate balls – 13 pcs.;
sweet powder - for decoration.

Process of making chocolate sausage

Grind the cookies in a chopper.
Place the mixture in a bowl.
Add cocoa powder.
Put butter in a glass and add milk. You can melt the butter in a water bath or in the microwave.
Pour the mixture into a bowl and mix with a fork.
Let's add topping.
The result should be a non-dry mass. If there is not enough water, add more milk.
Place the cookie mixture in the shape of a rectangle on cling film.
Let's prepare the coconut flakes.
Let's add powder.
Pour into the chopper and add oil. Let's turn on the device.
Place the finished mixture on top of the chocolate layer.
Decorate the edges with chocolate balls.
Wrap it into a roll using film. Place in the freezer for 1 hour.

Such a wonderful chocolate-coconut roll can even be served on a festive table, its taste is completely unique, and its appearance is even better.

We have now recalled the 3 best recipes for unpretentious sweets, for which you do not need to knead the dough, prepare the cream and preheat the oven. This is a recipe that is impossible to spoil, because all the ingredients are ready to use. Therefore, any housewife can make chocolate sausage, and what’s more, even a child can handle its production. And this is exactly the dessert with which a child can begin to master the complex art of cooking.

Save recipe in “Cookbook” 3