Marshmallow cake

Recipes: 9

shortbread
2 eggs
1/2 tbsp.
sugar 1/2 tbsp.
flour 0.5 tsp.
baking powder jelly

lil-8888

April 14, 2011, 23:30

for biscuit dough:
6 eggs
1 tbsp sugar
1 p. vanilla sugar
10 tbsp.
flour for buttercream:

stranger1

March 21, 2009, 00:01

ingredients: ready-made shortcakes (usually 3 pieces per package), 800 gr. cream 35%, can of condensed milk (no more than 1.5 hours of cooking), 10-12 tsp. sugar, vanillin, vanilla marshmallow. chocolate and berries for decoration.

darling 2703

10 January 2009, 04:14

full-fat cottage cheese – 200 g
sour cream – 100 g
cream 33% – 150 g
creamy marshmallows – 300 g
sweet powder – 2 tbsp.
redcurrant jelly – 4 tbsp.

fanny

09 January 2009, 05:39

1 can of boiled condensed milk
190 gr.
any kind of cookies (I used sugar ones) 2 bananas
a handful of walnuts (crushed)
2 packs of Charmel marshmallows (8 pcs.)
0.5 bags of cherry jelly

izumrud

November 18, 2008, 10:40 pm

vanilla marshmallows – 300 gr.
cream 33% – 200 gr.
cranberries, mashed with sugar – 100 -150 gr.
walnuts - several pieces.

fanny

24 September 2008, 03:27

6 eggs,
2 tbsp.
sugar, 2 tbsp.
flour, 1 kg.
juicy apples, 300 gr.
marshmallows, 300 ml. cream with a fat content of at least 20%, a package of fresh frozen cherries, 2 tbsp. honey,

fanny

19 August 2008, 01:43

600 gr.
sl. oil 1 b.
condensed milk 700 gr. crackers with poppy seeds

20 pcs. snow-white marshmallows

10 pieces. marshmallows in chocolate.

Koshkina

16 June 2008, 18:25

for the shortbread:
300-400 gr.
cookies (anniversary, sugar) 200 gr.
butter nuts fried to your taste
for the main crust:
multi-colored marshmallows - 200-250 gr.

nira60

02 March 2008, 11:21

Nina and Ulyana Tarasova “And we have cookies!”

Marshmallow cake with fruits without baking, recipe with photos step by step

Almost all ladies who prefer to look after their own figure are very fond of such a delicacy as marshmallows. This tender and airy dessert has a small amount of calories, yet it is indescribably delicious. Now we will tell you how you can make a marshmallow cake with different fruits without baking, with sour cream. This delicacy will appeal not only to your family, but also to guests who are not indifferent to marshmallows.

The advantage of such a dessert is its availability and ease of production, because instead of cakes, the airy delicacy itself is used. And any types of fruits and berries can be used for the layer; canned pineapple remains especially popular. Also, the layers can be coated with different types of cream; in our case, sour cream is used, but the housewife can use whipped cream or condensed milk.

As an addition, such a dessert is decorated with candied fruits, various types of cookies, meringue or chocolate; it all depends only on the imagination of the hostess.

Marshmallow dessert with strawberries and sour cream

Ingredients:

snow-white or pink marshmallows - 320 g;
any nuts - 75 g;
full-fat sour cream - 265 ml;
fresh strawberries and kiwi - 155 g each;
sweet sand - 95 g;
candied fruits for decoration - 25 g;
chocolate for decoration - 35 gr.

Dessert making process:

It is very easy to prepare such a marshmallow cake with fruit, without using baked goods, with sour cream according to the presented step-by-step recipe with photos.

First, you should prepare all the ingredients for this dessert, but it should be noted that the ingredients can vary depending on the preferences of the hostess.

Preparation of ingredients:

To make the dessert, you need to make marshmallows, because they are sold whole, you can simply break the dessert into halves, or you can cut it with a knife.

It should be noted that very soft marshmallows are difficult to cut; to make the process easier, you can occasionally dip the knife in hot water. A hot knife will cut the airy marshmallow faster and more evenly. Several halves of the dessert are removed before decorating the cake, because they act as the final layer.

Making cream:

Now we take sour cream, because we need to get the thickest mass, it is better to purchase the thickest product. We also need sugar or sweet powder for the cream; beat both products with a mixer until you get a homogeneous and thick mixture. Prepare the dessert form in advance. Place one layer of airy sweet halves at the very bottom, and cover everything with a layer of cream on top.

If you want the cream to harden better, you can create a marshmallow cake with fruit without baking with sour cream and gelatin. In this case, the gelatin will harden in the refrigerator, and the cake will better hold its shape.

Fruit preparation:

Now they are starting to prepare fruits and berries; for this, the strawberries are washed in water and cleared of the stems, and the kiwi is simply peeled. Both ingredients are cut into thin slices to make the products easier to fit into the cake. If you don’t have strawberries and kiwi at home, then these fruits can easily be replaced with any other. Still, the dessert itself is very sweet, so it is recommended to eat sour fruits. When the first layer of fruit is laid out on the marshmallows, the top is sprinkled with pre-chopped nuts. You can use any type of nut, but we use walnuts.

Dessert formation:

Now the nuts are again lightly filled with sour cream, and a new layer of marshmallows is placed on top of it. It is best to place the halves as close to each other as possible, this will help create the densest dessert. To make the cake come out smooth and beautiful, you should lightly press the marshmallows with your hands. The top layer is again decorated with a small amount of cream, this is necessary in order to lay out the fruit decoration.

Marshmallow dessert from Laima Vaikule

Ingredients:

high fat sour cream or cream - 550 ml;
snow-white soft marshmallows - 520 g;
strawberries - 120 gr;
banana - 115 g;
canned pineapples - 95 g;
dark chocolate - 85 g;
walnuts - 55 gr.

Dessert making process:

It’s easy to prepare a marshmallow cake with fruit, without using baked goods, with sour cream, according to a recipe from Laima Vaikule. First you need to prepare the marshmallows; cut them into two equal halves and leave them aside. It’s also worth preparing a baking dish right away or just taking a huge dish on which the cake will be formed. Place the first layer of marshmallows on a plate or mold. Then you can temporarily put the mold aside, while you start making the cream.

Making cream:

To create a cream, we need to know what exactly is used to lubricate the layers. If we talk about sour cream, then it’s quite easy to coat a layer of marshmallows with the product. Don't worry about the lack of sugar in sour cream, because marshmallows are very sweet, and sour cream will make the dessert less cloying.

If cream is used, then you can add a little sweet sand to it for taste, or you don’t have to add it. The cream is whipped until fluffy and then spread on top of the marshmallows. Next you need to take the prepared nuts and chop them, the finished nuts are placed on top of the cream.

Dessert formation:

You can start laying fruits on the nuts; our recipe uses pineapple, banana and strawberries, these fruits can be replaced with others to taste. The fruits are cut into pieces or circles, and then laid out on the cream. Marshmallows are placed on top again, and later the layers of nuts and fruits are repeated again. The dessert is placed in the refrigerator and left for a couple of hours. Not only fruits and berries can be used as decoration, but also melted chocolate, coconut shavings, crushed nuts or marmalade.

Marshmallow cake with custard

Ingredients:

cookies of any kind - 385 g;
sweet sand - 355 g;
snow-white marshmallows - 670 g;
crushed nuts - 135 g;
cow's milk - 2.5 cups;
chicken egg yolks - 2 pieces;
butter - 155 g;
wheat flour - 0.5 cups;
cocoa powder - 35 gr.
vanillin - pack.

Manufacturing process:

Usually, a no-bake marshmallow cake with fruit is prepared with sour cream (with photo). But in our case, we will already prepare custard, which will make the cake no less tasty and tender. First, it’s worth preparing a specific cream; for this, take the yolks of chicken eggs and mix them with sweet sand and flour. Milk is added to the mixture evenly; it is better to mix with a whisk. In this way, it is possible to avoid the occurrence of lumps in the cream.

Even if lumps of flour suddenly form in the cream, you can break them up using a blender. The cream is placed on the fire, and then it is allowed to boil, while the mass must be constantly stirred so that the flour and milk do not start to burn. Once the mass is ready, cool it well, and then add softened butter to it and beat with a mixer. You should also add cocoa powder and the required amount of vanilla powder.

It is best to grind the nuts in a blender, so the crumbs will be as small as possible; do the same with cookies, in the end we should get a product similar to breadcrumbs.

Dessert formation process:

The marshmallow is divided into two equal halves, but you can simply cut off the tops of any sweet to make it flat. You should not throw away the tops, because they will be used to decorate the dessert. Place marshmallows in a springform pan and then cover it with a layer of custard. The cut tops can be used to fill all the voids between the marshmallow circles. A layer of cookies and nuts is poured onto the cream, and then the marshmallow layer is repeated.

Cover this dessert with a finishing layer of cream, and then cover everything with cling film. It is best to also line the bottom and sides of the pan with cling film. The delicacy goes into the refrigerator for three hours, after which it can be taken out and the top layer of film removed. To serve dessert, take a large plate, turn the mold over, and place the cake on a plate

After this, you can remove the top layer of film and serve the cake to the table. If desired, such a dessert is decorated with any fresh or canned fruits, nuts, melted chocolate or candied fruits.

How to create a marshmallow cake without baking: recipe with photos

This airy delicacy is prepared very simply, does not require much time and delights with its delicate taste. In fact, this was one of the first desserts I made personally - the marshmallow cake recipe came to me from my mother.

Products you need

Marshmallow	500 g
Baked milk cookies	400 g
Condensed milk	370 g
Butter	200 g
Dark chocolate	90 g
Milk	50 g
Nuts	2 tbsp.

Individuality of product selection

You see, all the ingredients used are nothing special, except for marshmallows. It must be chosen wisely. Let me remind you that you need a product made of two halves , and not a “one-piece” one.

First I look at the shelf life. If it lasts 2-3 weeks, this is completely acceptable, but if the label indicates that you can store it for two months or more, then at least reduce the preservatives in such sweetness.

Marshmallow, which is tightly packed in film, does not have to have droplets of water, otherwise it will not work either. This happens when it is stored incorrectly or the technology is violated, which can spoil our marshmallow and cookie cake.

To make sure I made the right choice, I try the marshmallows: lightly pressing them down, I see if they restore their shape. This way you can choose a fresher product.

How to create a marshmallow cake without baking

Everything is selected, let's start cooking.

Step 1 Ingredients

butter;
condensed milk.

First, you'll need to soften a stick of butter. There is no need to melt it separately, unless you take it out of the refrigerator a couple of hours before production; at room temperature it will have time to reach a suitable mixture.

Next, a can of condensed milk goes into a deep bowl. At first, the children did not understand such an “overconsumption” of a savory product, but when they tried the ready-made cake, they realized what was what.

I mix both ingredients with a mixer for up to 3 minutes. Turnovers do not play a special role, the main thing is that nothing splashes out. The thickness of the acquired mass should be slightly thinner than “store-bought” condensed milk.

Step 2 Ingredients

cookie;
walnuts.

Here you can call for help - the cookies must be ground in a blender, breaking into pieces first.

After processing, there should be no large pieces left; we pour the crumbs into the milk-oil base.

Next comes the nuts. I take 2 glasses of regular walnuts. This amount depends on the recipe that any housewife follows - for example, when my grandmother was preparing a marshmallow cake, she quietly made do with one glass. There is a small aspect: do not pour out all the ground mass at once, leave a little for powder at the very end.

A little bit of vigilance will be needed during this step. It is necessary to grind so that the “flour” is not very small. Next, add this ingredient to the bowl.

Now set the mixer aside and mix the resulting mixture with an ordinary tablespoon or silicone spatula. Our base should be similar in thickness to dough.

Step 3 Ingredients

marshmallows

We begin to “design” the cake. Half a kilo of marshmallows is already at the ready (if it hasn’t been taken away piece by piece by small assistants).

Here you will need a wide plate without sides. On it I place halves of pink marshmallows, which the children carefully separated (about 12 pieces).

Taking the same spatula, I coat the marshmallow so as to cover it completely - the first layer is ready. If the question of how to create a marshmallow cake is still burning in your mind, I hasten to reassure you that there is no difficulty here.

On the already formed cake layer I lay out a second layer of snow-white halves (most often it turns out that more than 9 cannot fit).

I cover it with dough.

Chocolate frosting recipe

Ingredients:

chocolate;
milk;
nuts.

Now let's start making the glaze. Having broken the chocolate bar into pieces, I put it in a small plate and pour milk over it. To get a homogeneous mass, you will have to melt the chocolate.

I make do with the microwave, setting the time to 30 seconds. You can also use an ordinary burner, placing a metal container on low heat.

I mix what comes out with a spatula. This is almost the finish - all that remains is to apply the glaze to the workpiece and sprinkle with ground nuts.

The marshmallow cake, the recipe for which is included in the photo, goes into the refrigerator for 2-3 hours. There it will harden, after which you can start eating dessert.

How to perfectly decorate and serve a cake

The cake is served as a dessert dish with tea or coffee.

You can actually decorate it with any products that will complement the taste. The dried fruit blends perfectly with the nut layer on top. You can endlessly experiment with decoration - sliced bananas, orange slices, pineapple rings will create a “tropical” atmosphere at the table, which is especially great in the cool season.

Sweet powder and ground chocolate are suitable as dusting.

A cake with marshmallows and fruit that has cooled in the refrigerator is easy to transport, so you can also amuse your colleagues with it.

Tips and tricks for making

The dimensions of the cake itself may vary. We took 0.5 kg of marshmallows, but some people would prefer a kilo straight away. If there is a suitable container, then why not.

My recipe, which you have just read, comes from the distant 60s, so its ingredients may seem moderate. Naturally, this is so, because there was no such abundance of fruits as at the moment. However, I do not change the recipe inherited from me.

But now you can fill and decorate the delicacy as you please. It is important that the fruits do not drown out the taste of the preparation and marshmallows, but complement it. Calculating their quantity is very simple - for 1 kg of marshmallow mass, 2 kiwis or bananas .

The cake is very popular among novice cooks specifically because of its simplicity; even a child who does not have special culinary abilities can handle it.

Almost everyone greases the shortcakes with a creamy-sugar consistency or jam. There is also one quite common option: the marshmallows are not sunk into the top layer, but left slightly outside. By sprinkling some sweet powder on top, you can give it a simply awesome look.

I've had the opportunity to create cakes like this several times. The view is cool, such a sweet hill. Aerobatics is to set snow-white marshmallows at a slight angle, but this is very difficult, although such recipes do come across.

To prevent the dessert from coming out too sweet and cloying, add sourness like jam .

In the summer, when it’s so cool, you can lubricate the layers with ice cream. True, such beauty will have to be stored in the freezer so that the marshmallows don’t float.

Video recipe for making a marshmallow cake

You can verify the ease of production by watching this video:

All the necessary ingredients are indicated there and the manufacturing process is described in detail. All aspects that will have to be faced are also mentioned. It is not only simple, but also fast.

No-bake marshmallow cake

Marshmallow cake is a very popular delicacy. No frills, naturally, but a completely solid cake! It is very tasty, easy to make, does not require baking and will help you out when you need to organize a sweet table quickly and inexpensively. In the summer, this is absolutely a godsend! Who wants to stand in front of a hot oven in the heat? Ice cream cake is also made from marshmallows.

Marshmallow mixes perfectly with any nuts, chocolate, plain and nut meringue, fruits, berries, cream, sour cream, light custard, cookies, candied fruits. Can you imagine how many marshmallow cakes you can come up with, combining it with all these additions? Now I will present only a tiny part of what can be prepared using marshmallows as a base for a cake.

No-bake marshmallow cake

Recipe for a no-bake marshmallow cake with cookies, nuts and custard (from Vera)

Marshmallow 700 gr

Cookies 375-400 gr

Custard for the cake:

Sugar 1.5 cups

Milk 3 cups

Oil 150 gr

Cocoa 2 tablespoons

First, let's prepare the cream for the marshmallow cake.

Grind the nuts very well in a blender. Create the same with cookies so that they resemble breadcrumbs. Divide the marshmallows into halves and cut off the tops of each so that it takes a flat shape. Take a springform pan (mine is 23 cm across) and cut the foil straight across the bottom (!) of the pan. After this, line the mold with cling film, so that the edges hang down, and put a circle of foil that we cut out in advance on the bottom.

Place the marshmallow circles on the bottom very, very tightly and fill the voids between them with cut off tops. Spread with cream and sprinkle with ½ cookies and ½ chopped nuts and compact well. Later, lay another layer of marshmallows, grease with cream, sprinkle with nuts and cookies, compact well again. Cover everything with hanging film and put the cake in the refrigerator for a day.

A day later, open the springform pan and carefully (!) transfer the cake to a flat dish, and only then carefully cut off the visible film with scissors.
The marshmallow cake is very delicate and if you try to pull the film out from under the foil, it can crumble. It's better not to take risks! You can decorate the top of the cake at your own discretion. These can be roses made of cream, pieces of marshmallows, crushed nuts. It came out very tasty and unusual.

No-bake marshmallow cake recipe from Laima Vaikule

I don’t understand where this title came from. BUT - the title is wonderful, so I left it that way.

For production we will need:

Marshmallow 500 gr

Cream 33-35% 300-600 ml

The cake is simple and easy to prepare – you don’t even need to bake it! Cut marshmallows into thin circles - 3 pieces from each marshmallow. You need to do this with a hot knife. First put a layer of marshmallows on the dish, grease it generously with cream, sprinkle with nuts, and put a layer of one type of fruit or berry. Later - again a layer of marshmallows, cream, nuts, another type of fruit or berries. The last “round” is a layer of marshmallows, cream, nuts and on top - the third type of fruit or berries. Decorate the cake with the remaining cream, chocolate or coconut shavings, melted chocolate, marmalade, and candied fruits. Place the cake in the freezer for 2-3 hours, and then in the refrigerator.

The following fruits and berries are suitable for making a cake: bananas, oranges, kiwis, pineapples, peaches and apricots (can be made from compote), tangerines, pears, strawberries, dark currants, blueberries, wild strawberries, cranberries, raspberries, blackberries, pitted cherries. Bananas are cut into slices, citrus fruits are disassembled into slices or peeled and cut into thin slices across the slices, kiwi fruit is scooped out with a spoon or peeled and cut into slices. The basic rule is that fruits should be cut thinly.
A successful combination of marshmallow layers and fruit and berry layers of banana, cranberry and kiwi or banana, orange and raspberry. Get creative and you'll have countless no-bake dessert options!
Instead of cream, you can use the same amount of mascarpone or ricotta. Or - half and half cottage cheese with sour cream. These are purely my options.

Regular marshmallow cake with condensed milk (no baking)

Marshmallow 500 gr

Condensed milk 1 can

Oil 200 gr

Nuts 100 gr

Sour fruits or berries

Beat the butter with a mixer, adding condensed milk evenly. Lightly dry the nuts in a dry frying pan.

Cut the marshmallows for the cake into halves, cutting off the tops. We will still need them. Place a layer of marshmallows on a flat dish with the cut side up, fill the gaps with marshmallow scraps, put a thin layer of fruits or berries, grease with cream, sprinkle with nuts. Repeat layers. The last layer in the cake should be a layer of cream. We decorate at our own discretion.

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