Caesar; with chicken and Chinese cabbage; homemade version of a delicious salad

Caesar with chicken and Chinese cabbage - a homemade version of a delicious salad

It is not in vain that this salad was given the title of Caesar: having come to us as a great foreign guest, it took root and was loved as if it were our own. We eat it in winter and summer, fortunately the year-round availability of new vegetables in stores allows this. And yet, in the autumn-winter period, traditional lettuce leaves are purposefully replaced from time to time with Chinese cabbage, which is no less rich in vitamins. For satiety, we will add chicken, despite the fact that this ingredient is not in the traditional recipe. For crunch, throw in a handful of crackers, homemade, of course. Our quick recipe with photos step by step.

What will we need

Chinese cabbage – 1/2 fork;
chicken (baked chicken breast) - 1 pc.;
tomatoes - 2 pcs.;
Parmesan cheese – 40 g;
snow-white loaf – 2 slices;
Caesar dressing - to taste
olive oil – 0.5 tbsp;
Provençal herbs – 0.5 tsp.

How to cook Caesar with chicken and Chinese cabbage

First, let's create the crackers. To do this, cut the loaf into strips. Sprinkle the loaf pieces with olive oil and season with Provençal herbs.
Place in the oven, preheated to 180 degrees, for 5-7 minutes. We take out the finished crackers and set them aside for now so that they cool and become even crispier.
We collect the salad on a large plate or dish. We remove the solid parts of the Beijing. Shred the rest of the cabbage and place it on a dish. Sprinkle grated Parmesan cheese on top (you can grate it not in a separate container, but directly onto the cabbage). Drizzle with Caesar dressing.
Cut the smoked chicken into medium pieces and place on the cabbage. Instead of smoked chicken, you can use boiled chicken. Chicken baked in the oven is also great for salad (you see, from time to time after baking a whole chicken, pieces of it remain, so they are great to use for our Caesar).
Cut the tomatoes into pieces of similar size. Pour in the sauce.
And as a final step, lay out the croutons and sprinkle them with Parmesan.

Serve immediately, because the croutons will get soggy from the water and the salad will lose all its beauty. In addition, Chinese cabbage, literally like lettuce leaves, quickly loses its elasticity after dressing, which also will not make Caesar appetizing.

Creator: Ira Eremeeva

Peking is amazingly mixed with crispy croutons and chicken, simply soaked in hot sauce, and therefore fits into the Caesar recipe as completely unacceptable.

In addition, cabbage can also be used for aesthetically pleasing dishes. Let's start analyzing the fork like this. First, we separate a few of the upper strong leaves, then we cut off the lower part and chop everything else for the salad. Line the dish with whole leaves and form a cabbage pad. And already on it we create the main sketch of Caesar.

And now we offer you another refueling option. Let's prepare it at home:

Squeeze the juice of half a lemon, mix it with 2 tbsp. spoons of mayonnaise. Add garlic, passed through a press, salt and pepper. Stir well and add 2 tablespoons. spoons of water, grated cheese and mix again until smooth. When everything is ready, add a pinch of dry Italian herbs seasoning.

Well, let’s recall the traditional sauce recipe:

Place one chicken egg at room temperature in warm water for 30 minutes. It is advisable that the other ingredients for the dressing are also not from the refrigerator. If you do not aim to be completely consistent with the original source, you can simply take a soft-boiled egg and break it into a blender bowl.

Add mustard (you can use mild French mustard), juice of half a lemon (or lime), and beat everything with a blender. It is important not to overdo it with the amount of lemon juice - the mixture will not be special, but sour. Now add olive and sunflower oil evenly and beat again until smooth. At the very end, add spices and Worcestershire sauce - slowly, one drop at a time. It can be replaced with balsamic vinegar.

Why is it desirable to combine different types of vegetable oil in the sauce - the taste of the finished dressing will be the mildest and will not interrupt the taste of the other ingredients.

You can find other options for making Caesar dressing, regardless of whether you prepare it with Chinese cabbage or lettuce leaves, at the following link:

Caesar salad with chicken and Chinese cabbage

Vegetable dishes with Chinese cabbage are increasingly used in food preparation. She has neutral taste. At the same time, in the leaves, culinary specialists value the snow-white veins more than the greenish part. They have more juiciness.

It is full of vitamins P, K, E, F, PP, B. It contains almost 2 more ascorbic acid than cabbage. Contains about 15 amino acids, minerals, salts. The substance lysine helps restore the body's current energy.

Its low calorie content (180-190 kcal per 100 g) allows you to include this vegetable in various dishes, even dietary ones. Caesar salad with Chinese cabbage has now become traditional, quickly taking root and occupying its own special space.

An extraordinary role in this was played not only by the useful characteristics of the vegetable, but by the speed of making the snack. The usual recipe is considered vegetarian - without meat. But with chicken it is the most satisfying and tasty, read: Caesar with chicken and croutons

How to cook Chinese cabbage:

Free the head of cabbage from the top leaves. Wash under running water, holding the stalk up. Dry in the same position, or wet with a cardboard towel.

Grind the leaves in different ways. You can cut the forks with a knife. But it is believed that it is more useful to tear the leaves with your hands. This way more of their vitamins are retained. Upon contact with the alloy, some of them are destroyed.

Caesar salad with chicken, Chinese cabbage and croutons

You will need:

300 g of cabbage leaves;
200 g chicken breast;
100 g cheese;
100 g crackers;
4 tablespoons tbsp. olive oil;

For the sauce you need to prepare:

half a lemon;
3 tablespoons tbsp. mayonnaise;
2 cloves of garlic;
2 tablespoons tbsp. grated cheese;
a pinch of fragrant herbs;
salt, pepper - to taste;

How to cook:

Cut the white chicken meat into small cubes. Fry it in a frying pan greased with oil.

Tear the cabbage leaves into pieces or cut them with a knife. Prepare the cheese in advance by grating it.

For the sauce, mix lemon juice with mayonnaise. Add finely chopped garlic, salt and pepper. Pour in the cheese, pour in 2 tablespoons of table water and mix well.

You can test and add salt or pepper as needed.

Cooking Caesar with Chinese cabbage, chicken and tomatoes

The dish is distinguished by its own tenderloin. Products for it are not cut into large pieces, but very finely.

What ingredients need to be prepared:

chicken breast - about 300 g;
Chinese cabbage leaves - 150 g;
cherry tomatoes - 6 pcs;
crackers - 50 g;
parmesan cheese - 50 g;
hard cheese - 200 g;
garlic - 2 cloves;
vegetable oil - 3 tablespoons;
mayonnaise - 100 ml;
salt, pepper, turmeric - to taste.

Fry chicken fillet in a frying pan with butter on both sides. Cut into cubes, add a little turmeric, salt and pepper. Re-fry the pieces of meat.

Wash cabbage leaves and tomatoes and dry. Tear the leaves finely or chop them. Cut the cherry into quarters.

For the dressing, mix cheese and chopped garlic and add mayonnaise. If the sauce is very thick, you can add sour cream or mayonnaise.

Place the dish in a serving plate and sprinkle crackers on top.

Recipe with ham

This is not only a regular, but also a frisky version of the dish. All the necessary components can be purchased in the store. Which significantly reduces production time.

In terms of calorie content, a 100 g portion of the dish has an energy value of 122 kcal.

Enough:

1 head of cabbage;
ham 300 grams;
hard cheese - 150 - 200 g;
1 bag of crackers;
2 tomatoes;
1st testicle;
3 tbsp. spoons of cheese sauce;
dill, pepper - to taste.

How to cook:

Wash the vegetables, dry, cut into slices or tear into pieces. Cut ham and cheese into cubes. Tomatoes - in slices. Divide the boiled egg into 4 parts. Mix all ingredients, add pepper, dill, season with sauce.

Traditional Caesar recipe with chicken and Chinese cabbage

You will need : about 500 g of chicken fillet, 4-5 slices of dried bread, 65 g of Parmesan cheese, half a fork, chicken egg yolk, 5 tablespoons of olive oil, 2-3 cloves of garlic, half a lemon, 1.5 l. table mustard, salt, ground pepper.

How to cook : pour chopped garlic with olive oil. Let the oil soak in the smells for 10-15 minutes. Fry pieces of snow-white bread on it.

Cut the snow-white meat into pieces, pepper, salt and leave for 10 minutes. Then fry in the remaining garlic oil. Cut the cheese into slices as thin as possible.

Prepare the dressing for the dish from raw yolk mixed with mustard, lemon juice and salt. You can add spices for piquancy. Place all the prepared ingredients on the leaves and pour the dressing on top.

How to cook Caesar with Chinese cabbage and nuts

To prepare the dish, you need: chicken breast, 100 g of hard cheese, 100 g of walnut kernels, white bread croutons, garlic, mayonnaise, salt, half a fork of vegetable.

Tear the leaves into pieces. Cut the cheese into small cubes. Chop the nut kernels into large pieces.

Boil the meat in salted water, divide it into fibers. Cut the bread into cubes, add chopped garlic, sprinkle with oil, stir and toast in the oven until crisp. Mix all ingredients of the dish. Salt, add mayonnaise. Add crackers before serving.

Cook with pleasure, dear readers!

Caesar with chicken and Chinese cabbage - a homemade version of a delicious salad

What will we need

Chinese cabbage – 1/2 fork;
chicken (baked chicken breast) - 1 pc.;
tomatoes - 2 pcs.;
Parmesan cheese – 40 g;
snow-white loaf – 2 slices;
Caesar dressing - to taste
olive oil – 0.5 tbsp;
Provençal herbs – 0.5 tsp.

How to cook Caesar with chicken and Chinese cabbage

First, let's create the crackers. To do this, cut the loaf into strips. Sprinkle the loaf pieces with olive oil and season with Provençal herbs.
Place in the oven, preheated to 180 degrees, for 5-7 minutes. We take out the finished crackers and set them aside for now so that they cool and become even crispier.
We collect the salad on a large plate or dish. We remove the solid parts of the Beijing. Shred the rest of the cabbage and place it on a dish. Sprinkle grated Parmesan cheese on top (you can grate it not in a separate container, but directly onto the cabbage). Drizzle with Caesar dressing.
Cut the smoked chicken into medium pieces and place on the cabbage. Instead of smoked chicken, you can use boiled chicken. Chicken baked in the oven is also great for salad (you see, from time to time after baking a whole chicken, pieces of it remain, so they are great to use for our Caesar).
Cut the tomatoes into pieces of similar size. Pour in the sauce.
And as a final step, lay out the croutons and sprinkle them with Parmesan.

Creator: Ira Eremeeva

Peking is amazingly mixed with crispy croutons and chicken, simply soaked in hot sauce, and therefore fits into the Caesar recipe as completely unacceptable.

And now we offer you another refueling option. Let's prepare it at home:

Well, let’s recall the traditional sauce recipe:

Why is it desirable to combine different types of vegetable oil in the sauce - the taste of the finished dressing will be the mildest and will not interrupt the taste of the other ingredients.

You can find other options for making Caesar dressing, regardless of whether you prepare it with Chinese cabbage or lettuce leaves, at the following link:

Save recipe in “Cookbook” 0

Caesar salad with Chinese cabbage and chicken

Ingredients

Beijing cabbage – 1 fork

Ready chicken breast – 0.5 pcs.

Hard cheese – from 5 tbsp.

Loaf, baguette or other snow-white bread

Garlic – 1-2 cloves

Olive oil – 1 tbsp.

Dressing for Caesar - up to 5 tbsp.

164 kcal
15 minutes.
15 minutes.

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

In our area, Chinese cabbage is available in grocery stores at any time of the year, so I began to increasingly replace it with iceberg lettuce or romaine in Caesar salad! I cook virtually any of its variants with Peking: with shrimp, with bacon. You can look at the collection of Caesar salads collected on the website.

More often than all other options in our family menu, Caesar with chicken and, in my opinion, with Chinese cabbage, it tastes very harmonious. I really like making pastrami from chicken breast; its juicy pieces are perfect for salads! Chicken meat prepared by any method is also suitable: baked in the oven, boiled in water or steamed, etc.

Take note of the recipe for Caesar dressing or prepare a sauce based on mayonnaise, adding garlic, lemon juice, Worcestershire sauce or anchovies and hard cheese.

For Caesar salad with Chinese cabbage and chicken, prepare the ingredients according to the list.

Prepare croutons of the desired size and shape from snow-white bread. The loaf or baguette can be cut into cubes or thin slices. Ciabatta can simply be torn into pieces by hand. Brush or sprinkle the croutons with olive oil and sprinkle with chopped garlic. Dry the crackers on a baking sheet in the oven.

Cut the chicken breast into thin slices. Here is pastrami, for which I used a curry mixture as spices.

Wash and dry the Chinese cabbage. Then chop the leaves. If you wish, you can chop them completely or just their leaf part, having previously removed the dense veins.

Grate hard cheese. In this version, Irish snow-white cheddar is used, and Parmesan is usually used, it gives that particular taste, but flavor analogues of Parmesan will also work.

Assemble the salad in portions on a flat plate. First, place a heaping portion of Chinese cabbage leaves, pour about 1 tablespoon of Caesar dressing over them, and sprinkle with about 1 tablespoon of grated cheese.

Arrange the chicken and tomato slices.

Pour the second portion of the sauce over the salad. Serve immediately, accompanying the salad with crispy croutons and a good sprinkling of grated cheese.

Caesar salad with Chinese cabbage and chicken is ready.