Carp with potatoes in the oven

Ingredients

Potatoes – 2-3 pcs.

Ground dark pepper – 3 pinches

Vegetable oil – 2 tbsp.

119 kcal
1 hour 20 minutes
1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

If you are lucky enough to get a large carp or carp, like me, then be sure to bake it. Carp with potatoes in the oven is simply delicious! This dish is enough for dinner for the whole family, but if you love potatoes, then increase the amount of ingredients so that there is enough for everyone. My family prefers fish over vegetables, so I use less potatoes.

If you receive fish, be sure to buy only live fish and do not believe the sellers’ stories that it only “fell asleep”! As a rule, it’s great to catch such a carp yourself, but not many people will succeed.

So, let's prepare all the ingredients and start cooking! Peel and rinse the vegetables immediately, put them in a container with water so that the potatoes do not darken.

We clean the carp from scales, rinse it in water and cut the fish’s belly from below, removing the entrails. If there is caviar or milt in the carcass, save it for the dish, rinsing it in water. We will painstakingly scrape off the black film from inside the carcass, if there is any, because the film is very bitter and will spoil the entire taste of the cooked fish. Wash the carp again outside and inside.

Line a baking dish with foil or a sleeve and grease with vegetable oil. Cut the onion into rings and place it in the mold - it will become a “cushion” for the fish.

Season the carp with salt and pepper outside and inside.

Cut the potatoes into slices and add them to the pan along with the fish. Be sure to brush the surface of the carcass with vegetable oil so that it gets a golden brown crust. Place the carp and potatoes in the oven at 200 C for 50 minutes.

Halfway through baking, brush the fish again with the juice that has released and bake until done. Remove the pan from the oven and let cool slightly.

Then transfer to a platter and serve along with vegetables.

Recipe for making carp in the oven in sour cream sauce with potatoes

Carp is a breathtakingly tasty fish that actually has no bones. This product is suitable for frying, steaming and, of course, baking. By the way, making this fish in the oven is more popular among chefs. In this article we will discuss in detail the recipe for making carp in the oven.

How to choose carp?

The recipe for carp baked in the oven is known to almost all professional and amateur cooks. In fact, it’s not at all difficult to bake carp in the oven in foil. The recipe is simple, and even cooks who are making their own culinary masterpiece for the first time can repeat it.

In almost all respects, the taste of the finished treat depends on the properties of the chosen fish. The carp is found in the Black Sea and Azov waters, as well as in some rivers. Depending on your region of residence, you can purchase carp fresh or frozen.

We choose the freshest carp:

the scales must be uniform, without spots or damage;
the eyes are transparent and slightly convex;
specific fishy smell;
The gills are a rich pinkish-red color.

Fundamentally! If you see any damage or the fish has a repulsive odor, you do not need to receive it. Dull eyes indicate that the carp left its natural habitat a long time ago.

You need to carefully choose not only the recipe for baking carp in the oven, but also the fish. Traders almost always give us frozen carp. In this case, pay attention to the thickness of the ice crust. It should be uniform and translucent. If there are tubercles and bulges, then most likely the carp has been defrosted and frozen again more than once. As practice indicates, this indicates a long shelf life of the fish product.

Manufacturing secrets

Carp with vegetables in the oven will turn out indescribably tasty, juicy and fragrant. The recipe for such a treat allows you to use not only potatoes, but also other vegetables. Almost always fish is baked with onions and carrots. You can also take the freshest tomatoes and mushrooms. By choosing this method of production, you will immediately get both a delicious side dish and an excellent fish dish.

In fact, all homemakers are familiar with the recipe for making carp in the oven in foil. The carcass is baked completely, having previously been cut and cleaned. Due to the lack of small bones, carp can be safely given even to children.

Carp in sour cream, baked in the oven: recipe

An easy-to-make but incredibly tasty dish - carp baked in pieces in the oven - will help you vary your everyday table or decorate a formal feast. A recipe for such a dish will replenish your culinary repertoire and, perhaps, become a signature dish.

We bring to your attention a recipe for carp in the oven with potatoes.

Ingredients:

fresh frozen carp carcass – 2 kg;
khmeli-suneli;
filtered water - one glass;
lemon – ½ fruit;
hot reddish pepper;
all-purpose seasonings for fish dishes;
salt;
potato tubers – 600 g;
dried garlic;
sour cream or mayonnaise - 2 table. spoons.

Manufacturing:

Let's start with preparing the carp. If necessary, defrost the fish at room temperature.
Remove the scales and cut off the fins and tail with scissors. We rip open the belly and clean out the insides.
We thoroughly rinse the carp carcass under running water, dry it with cardboard napkins and immediately place it in a baking tray or other fireproof form.
Pour a little coarsely ground salt into a dry bowl, add all-purpose seasonings for fish dishes, hot ground pepper and suneli hops.
Mix the dry ingredients thoroughly.
Squeeze the juice out of half a lemon using any convenient method.
Add freshly squeezed citrus juice to the spices.
Mix everything thoroughly so that a homogeneous mixture emerges.
We lubricate the carp carcass with a fragrant consistency not only on the outside, but also on the inside.
Leave the chop to marinate for at least half an hour.
Meanwhile, peel the potato tubers, rinse them with water, dry them and cut them into large cubes.
Add the chopped potatoes to the baking sheet.
Now you need to prepare the filling. Place sour cream with medium fat content in a separate bowl. If you don’t have a fermented milk product on hand, take the same amount of mayonnaise.
Pour in the amount of filtered water indicated in the recipe.
Stir vigorously until the filling becomes uniformly thick.
Season the potatoes with salt. Pour the carp with a side dish of prepared sour cream sauce on top.
Cover the top of the refractory mold or baking sheet with aluminum foil. Place in the oven.
Bake the fish and potatoes for 40 minutes at a temperature threshold of 180-190°.
After the allotted time has passed, remove the dish from the oven and remove the foil.
Return the dish to the oven for another 20 minutes to brown.
The carp came out fragrant and juicy. Well, in addition, you won’t have to waste time making a side dish.

Read also:

There are a large number of recipes for making baked carp. This fish is a real storehouse of vitamins, fatty acids, micro- and macroelements. Specifically, when baked in the oven, carp retains all its useful characteristics. And what a delicious treat it turns out to be! Bon appetit!

How to cook carp in the oven with potatoes: step-by-step recipes

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Carp belongs to the Carp family, but unlike its own relatives, it has fewer bones and more meat. It was not for nothing that he was dubbed the “river pig.” It can be prepared using various methods. This river fish is especially delicious when baked in the oven with potatoes.

Selection and preparation of ingredients
Making carp with potatoes in the oven
- Pieces with onions and mayonnaise
- Fully baked with carrots
- With vegetables and lemon

Selection and preparation of ingredients

First, you need to purchase the freshest carp of good quality. The carcass should not show any bruises, damage, spots, dark or yellow mucus. The eyes should be transparent and the gills should be red.

Making carp with potatoes in the oven

All carps are excellent mixed with vegetables. They can be baked completely or in pieces, or only fish fillets can be used. Here are the more popular and common recipes given step by step.

Pieces with onions and mayonnaise

Fully baked with carrots

With vegetables and lemon

Pieces with onions and mayonnaise

Prepare a mixture of mayonnaise, salt and seasoning, carefully mixing everything with a spoon. If desired, you can add a little sour cream.

Cut the onion into half rings and mix with part of the prepared mixture.

Fully baked with carrots

Rinse and clean the fish, remove the fins. Separate the head and create a cut into the side of the ridge. The carcass should be salted and sprinkled with fish seasoning. Then create transverse cuts on the surface of the body.

Chop the peeled carrots into rings.

Peel the skin of the onion and cut into half rings. Chop the peeled potatoes into thin slices.

Rub the inside of the fish with spices. Place foil on a baking sheet.

Place potato and carrot slices as the first layer. Season with salt (preferably sea salt) and scatter onion half rings. Then add salt again.

Coat the fish carcass generously with mayonnaise inside and outside. Then you need to unfold it and put it on top of the vegetables. In this case, the outer part of the fish must be on top, and the inner part must be on the bottom.

Place a baking sheet in an oven preheated to 150°C and keep until the fish is completely baked, 45–50 minutes.

With vegetables and lemon

Wash and clean the carp carcass. Then remove the head and create cuts on the surface. Rub with salt and spices.

Then wrap the fish in cling film and place on the refrigerator shelf for 1-2 hours.

Wash and peel the vegetables. Chop carrots and onions into rings. Cut the potatoes into cubes.

Place the chopped vegetables in a suitable bowl and mix, adding salt and spices to taste. Zira is perfect as a seasoning. If desired, you can add finely chopped garlic.

Remove the carcass from the refrigerator and remove the film. Cut the lemon into circles.

Grease a baking sheet with oil and place the carp. Place lemon and onion rings into the belly of the carp.

Place chopped vegetables around the fish.

Mix a little lemon juice and vegetable oil and grease the surface of the carp. In this case, the meat will turn out especially tender and juicy.

Cover the baking sheet with baking foil. Bake in an oven preheated to 200°C for 40–50 minutes. In this case, after 30 minutes, remove the foil.

Carp baked with potatoes can be served with snow-white sauce and a salad of fresh vegetables (tomatoes, cucumbers, cabbage). This baked fish is perfect for any day, as a hearty dinner. It can also decorate any formal table, but it must only be served hot.

Recipe for how to deliciously cook carp in the oven, whole and in pieces at home

How to cook carp in the oven? How to prepare fish for baking? What products should I use for contrast? Woman365.ru gives you 4 delicious and ordinary recipes, as well as several secrets of making a river delicacy.

Even 10 years ago, calling carp a delicacy could only be done with a grin. But now fish, seafood and river gifts deservedly belong to this group. That’s why we often prepare them for holidays and strive to make them very tasty. Pike fried in sour cream, squid stuffed with mussels and rice, carp in the oven with potatoes... Why not a festive menu! The main thing is to prepare the marinade correctly and tasty so that you can marinate the fish in it at home. How long does it take to marinate? It’s better to marinate overnight (that is, in the dark) so as not to waste time and prepare the most delicious dish for the whole family in the morning. Plus, cooking fish is completely easy!

What kind of animal is this, carp?

This fish belongs to the carp family. What are all carps known for? That's right: a huge amount of bones and the smell of mud. Although our hero is still better than ordinary carp: naturally, there are bones in it, but there are significantly fewer of them. Well, there is so much meat on the barrels that this fish was even dubbed “river pig.” Therefore, when properly processed, it produces the most delicious, juicy, tender dishes.

But before that, you need to prepare them...

Choose the right fish. To prevent carp baked in the oven from “spreading” on guests’ plates, do not buy a frozen copy. It should only be the freshest, with “glass” transparent eyes and reddish gills. In all this, weight does not matter, but the larger the fish, the correspondingly more meat it has.
It's true to cut it. Let's not talk carefully about gutting fish, it's easy. The main thing is to carefully remove the entrails from the cut belly, remove the sharp fins and thoroughly wash the carcass before cooking.
If you plan to serve the fish completely, you need to throw the head on the carcass. If you prefer serving portioned, divide the fillet into 2 parts along the spine, remove large bones.
Correctly remove the smell. To prevent the dish from smelling like river mud, soak the carcass for 20-30 minutes in milk. If you plan to bake the carp completely, instead of soaking it, you can put a bunch of dill in the belly, which will absorb the nasty “smell”.

How to properly cook and serve fish

Despite the huge number of recipes for making carp, there are several general rules.

The fish can be fried, boiled, stewed. But the most delicious carp is, naturally, baked. In addition, it is the lowest in calories.
How to cook carp in the oven? In foil! This is the only way the fish remains juicy and the other ingredients are ready.
In order for the dish to get a perfect crust, the foil must be removed 10 minutes before it is ready.
The fish cooks quickly: large fish take about 40 minutes, small ones - 20 minutes. Place in a perfectly preheated oven.
It only needs to be served hot: from the oven to the table.
All vegetables without exception are suitable as a side dish.

4 recipes for baked carp

Now choose your own recipe for baked carp in the oven. May you end up with fish as juicy and tasty as in the photo. And cook it with pleasure!

Traditional recipe: carp with onions

big carp,
a large bunch of dill,
2 large onions,
100 grams of butter,
salt and pepper.

Prepare the fish by seasoning the outside and inside with salt and pepper.
Peel and coarsely chop the onion, wash the greens and leave in a bunch.
Place the carcass on a baking sheet lined with foil. Place pieces of butter, onions and herbs in the belly.
Place the remaining onion and a couple of sprigs of herbs on top of the fish. Wrap in foil.
Bake in the oven at 200° until done.
Before serving, remove the greens and onions from the belly. But their smells will remain in the dish!

Step by step recipe. Carp in the oven in sour cream in foil or sleeve

big carp,
300 grams of onion,
300 ml sour cream,
salt and pepper.

Filet the carcass, remove large bones. Season with salt and pepper.
Peel the onion and cut into rings.
Place some of the onion in a baking dish. On top is carp fillet, skin side down. Place the rest of the onion on it.
Spread thickly with sour cream and cover the pan with foil.
Bake for about 30 minutes, after which remove the foil and put the pan in the oven for another 15 minutes. This baked carp in the oven in foil comes out indescribably tender!

Nourishing recipe: carp with potatoes

This simple recipe for how to cook carp in the oven with potatoes can become a lifesaver on everyday and special days. But since all the components of the dish are edible, the carcass must be soaked in milk!

carp,
4-5 large potatoes,
big onion,
bell pepper,
salt, pepper, favorite spices,
mayonnaise.

Peel and cut the potatoes into thin slices and add salt.
Chop the onion into half rings and the bell pepper into cubes.
Prepare the fish, rub with spices, salt and pepper.
Grease a baking sheet with vegetable oil, place potatoes, onions, and peppers. Place the fish carcass on top.
If desired, brush with mayonnaise and cover with foil.
Bake until done, then remove the foil and brown the dish for 10 minutes.

Stuffed carp baked in the oven

big carp,
at least 500 grams of your favorite vegetables (potatoes and carrots, broccoli and cauliflower, onions and green peas are suitable),
150 ml sour cream,
1 testicle,
a tablespoon of breadcrumbs,
200 grams of cheese,
greenery.

Peel and dice the vegetables, fry everything (except potatoes) in a frying pan for 5-7 minutes, lightly add salt and pepper.
Clean the fish carcass, soak in milk, place in a baking dish, rub with salt and pepper.
Place fried vegetables and potatoes inside.
Prepare a sauce with the consistency of breadcrumbs, sour cream and eggs, pour it over the fish.
Cover with foil and bake for 30 minutes.
Remove the pan from the oven, remove the foil and generously cover the carp with grated cheese. Place back in the oven for 10 minutes.

Now it’s clear to you how to bake carp completely in the oven and prepare a tasty fillet. Try this fish in various dishes and you will never be disappointed!

Carp with potatoes in the oven